Description

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Fruit Ripening: Physiology, Signalling and Genomics

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£54.90

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Paperback / softback by Hiroshi Ezura , Pravendra Nath

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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and... Read more

    Publisher: CABI Publishing
    Publication Date: 15/11/2019
    ISBN13: 9781786395375, 978-1786395375
    ISBN10: 1786395371

    Number of Pages: 332

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

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