Baking Books

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Book SynopsisFat Witch brownies are a chocolate obsession, not just for the locals of New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more...along with tips and tricks for packaging and selling them at your next bake sale. Here are mouth-watering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grown up flavours like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy to bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season - or anytime.

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Book SynopsisCheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

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Book SynopsisJenny Keller, creator ofJennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook you'll be able to bring the party home, but don't tell anyone it started from a box. With chapters dedicated to baby showers, weddings, holidays and all kinds of themed parties, you'll have a dessert ready to please any crowd. And since you don't have to start from scratch, you'll have time to enjoy yourself at the gathering instead of spending all your time in the kitchen. Jenny has created tasty treats for celebrities such as Tori Spelling, Dean McDermott and Tiffani Thiessen and her desserts have been featured on popular shows such as E! News, Extra, Entertainment Tonight, The Insider and in Brides Magazine. Recipes range from simple, crowd-pleasing sugar cookies and mini apple pies, to show-stopping, over-the-top white chocolate-dipped sparkle cake pops and pink drizzled peanut butter cracker cookies. With the exceptional treats from this dazzling dessert guide you'll be the hit of any occasion.

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Book SynopsisThe Gluten-Free Quick Breads Cookbook takes the waiting out of baking with 75 tantalising recipes that skip the yeast and embrace alternative wheat-free flours, providing freshly baked loaves in a fraction of the time. Simple enough to whip up on a weeknight, these breads require minimal prep work and no kneading - and every recipe relies on the author’s special gluten-free flour blend, making them accessible to gluten-free baking enthusiasts and their friends and family members. With delightfully unexpected flavours like Trail Mix and Nutella Swirl, as well as beloved classics like Strawberry Rhubarb and Iced Gingerbread, this collection of recipes offers a bread for every palate and occasion. Bake a batch of Everything Bagel Mini Breads for a quick, on-the-go breakfast, or satisfy your sweet tooth with Snickerdoodle or Triple Chocolate Bread. Sharon Lachendro, founder of What the Fork Food Blog, guides you through each fast and flavourful recipe, sharing the tips and tools you need to create breads that come out moist and bursting with flavour every time. This book will have 75 recipes and 75 photographs.

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Book SynopsisWith Erin Mylroie’s simple two-ingredient dough recipe, you can enjoy your favourite carbohydrates without worrying about the extra calories. Quickly create delicious low-calorie breads, pizza, flatbreads, pretzels, pastries and so much more, using just self-rising flour and Greek yogurt. Recipes include staples like Double Everything Bagels, Soft and Buttery Dinner Rolls and Poppyseed Hamburger Buns, as well as full meals like Maple, Bacon, Jalapeno and Gruyere Breakfast Flatbread and Chicken and Butternut Squash Pot Pie with Sage Herbed Crust. You can even indulge your sweet tooth with treats like Maple Glazed Pumpkin Spice Donuts, Lemon Cream Cheese Breakfast Pastries and New York Style Crumb Coffee Cake. Including alternative vegan and gluten-free dough recipes, 2-Ingredient Miracle Dough Cookbook allows everyone to easily prepare and enjoy their favourites guilt-free.

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Book SynopsisWith Rebecca Lindamood’s approach to bread, making a tasty loaf or two couldn’t be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule. Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels. Whether you are looking for the perfect bread to accompany dinner or dinner itself, you’ll find exactly what you need among Rebecca’s recipes.

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Book SynopsisA beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be prepared with each tool. Designed to arm every would-be cook with an arsenal of time-tested equipment and foolproof dishes, The Kitchen Decoded is packed with meals guaranteed to impress guests and loved ones.Logan Levant, owner of LA’s famous Buttercake Bakery for ten years, spent countless hours showing friends how to use the kitchen tools they received as gifts . . . and thus the idea of The Kitchen Decoded was born. By following Logan’s professional tips and simple how-to guides, anyone can learn how to make the most of their kitchen—or simply whip up an impressive batch of Buttercake Bakery lemon bars (with the help of a KitchenAid stand mixer and a microplane, that is). Other tools featured include the Cuisinart food processor, the Le Creuset stock pot, cookie sheets, measuring tools, and other basic and advanced gadgets of all sorts.Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisA chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.Trade Review“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.” —Publisher's Weekly “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.” —South Sound Magazine

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Book SynopsisBake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as:• Chocolate chip cookie dough ice cream• Mango sorbet• Banana bread• Marble pound cake• Spicy shortbread cookies• Gingerbread cookies• Classic vanilla cupcakes• And many more!With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisWhen Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs.While gluten-free baking is nothing new, Smilla’s love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book Synopsis#1 Amazon New Release! ─ Cooking, Baking and Making ─ DIY recipes and DIY ideas for all seasonsDIY Ideas ─ DIY Recipes: From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making - 100 Holiday Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days. For example: Spring: Serve Herbed Cucumber Tea Sandwiches and a make a Spring Centerpiece Summer: Delight your guests with Fresh Berries and Cannoli Cream and make your own decorative coasters Autumn: Bake Dilled Beer and Cheddar Bread and make Autumn Harvest Potpourri Winter: Enjoy Creamy Eggnog Cupcakes and make Festive Votives Ideas and Recipes for all seasons and a simpler time: Cynthia O’Hara presents incredibly user-friendly projects and dishes that make replicating her flavors and designs as natural as the changing of the seasons. The Harried Housewife has written articles and developed a wide variety of recipes that reflect a simpler time and are ideal for budget-conscious families. The "Harried Housewife's Recipe Box" column is syndicated nationally in regional newspapers.Trade Review"Love this book! So many great recipes and DIY projects for every season--this definitely takes the stress out of entertaining! The instructions are clear and easy to follow, and the color images help give you a clear sense of what to expect once you've finished a recipe/project." Mary Posman, Editor "A fantastic cookbook for every days and holidays. The DIY craft ideas for special occasions are delightfully doable!" -Stylish Southern Mama “This is the perfect coffee table book! It combines delicious recipes and exciting DIY projects for every occasion, that are budget-friendly and will be a crowd pleaser at any event.” –Jessica Fernandez, Event Planner "As a young woman I love cooking with my family on home visits. Some of my fondest memories growing up are cooking in the summer with my mom in the Carolinas and preparing Thanksgiving dinners in Connecticut with my grandma. Cooking, Baking, and Making provides a fun DIY way to share new recipes and a twist on some of our family favorites! I love that the recipes are split for all the seasons throughout the year. Those summer drink recipes look AMAZING! What a great idea for a cook book." – Johanna L. Brennan, Health Fitness Specialist “A quick and easy cheat sheet for becoming the hostess with the mostess year round!” – Molly Sharry “The Harried Housewife’s recipes and DIY projects are just what a busy person like me needs. No matter what day of the week, or season of the year, I can rely on Cooking, Baking, and Making to give me easy recipes and fun projects that I’m proud to share with my family and friends.” – Jess Shatzel, Communications Professional “The thing I love most about The Harried Housewife cookbook is that all the recipes are so straightforward. With some cookbooks it's easy to get overwhelmed - not with this one. Whether it's the Mac and Cheese or the Turkey Noodle Casserole, each recipe is simple, easy, and most importantly, delicious.” – Katherine Brown "My favorites though were both in winter and were gingerbread pancakes and cinnamon chip snickerdoodles, which I will definitely have to try now that the air is getting chilly. O’Hara also shares a variety of DIY projects after she has shared all of her recipes. Some of these are for specific occasions or events you might have, while others are just fun ways to do a bit of crafting around the house. Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons is perfect for anyone who wants to make their home a little homier." - Nerdy Girl Express

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Book SynopsisCelebrate With Cookies!"The perfect gift for someone who enjoys making fancy treats and entertaining." ―Meredith Spidel, author of Mom of the Year.#1 New Release in Cooking with Kids, Cookies, Sweets, and Curiosities & WondersA Cookie to Celebrate is full of cookie baking tips, recipes, presentation ideas, and photograph-filled instructionsDesserts made to impress at your next party. What sets A Cookie to Celebrate apart is its step-by-step instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks.Perfect cookie for every occasion. Jana Douglass is the founder of Jana Lee's Bake Shop, an artisan bake shop specializing in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate, Jana shares her baking expertise and recipes as a veteran baker, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out.Reimagined recipes and exciting new treats. A Cookie to Celebrate is filled with new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies―confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies!Discover: How to expertly roll, cut, and bake your cookie dough Helpful tools and techniques for coloring and piping icing Creative ways to spice up classics―or try something new If you have enjoyed cookie baking books such as The Perfect Cookie, Fabulous Modern Cookies, The Cookie Companion, Creative Cookie Decorating, or Baker Betties Better Baking Book, you’ll love A Cookie to Celebrate.Trade Review"A Cookie to Celebrate, comes to you from instagram sensation and specialty baker extraordinaire Jana Douglass. Her inspired ideas, detailed instructions, tips & tricks, will have you making the perfect cookie for every occasion imaginable." ―Edible Life in YYC"The perfect gift for someone who enjoys making fancy treats and entertaining." ―Meredith Spidel, author of Mom of the Year."Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is its step-by-step how-to instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they're great for cookie exchanges, gift-giving, kids' parties, and potlucks." ―City Book ReviewTable of ContentsForeword: A Cookie to Celebrate Table of Contents Introduction Cookie basics: rolling, cutting, baking, etc. How to make sugar cookies (recipe) Roll dough to desired thickness Cut with desired shapes Bake to perfection- puffy centers. Royal Icing 101 How to make RI (recipe) COLORING the icing How to make pipe/flood consistencies and bag icing Storage Decorating Basics (things to know before you get started) Helpful tools Practicing lines on paper How to pipe and flood BASICS Spring Theme Chapter Tulip Cookie How to make leaves Bunny Cookie (using the same cutter turned upside down) Simple Faces Lemon flavored icing for Spring Summer Theme Ice cream cone cookies How to make homemade sprinkles Different colored sprinkles for different themes (4th of July) Fall theme Pumpkin Cookie (I am thinking pink or more on the peach side) How to create texture on cookies Adding a jack o’lantern face to the pumpkin for Halloween Adding florals to the pumpkin for Thanksgiving How to make royal icing flowers Winter Theme Snowflake Cookie Using sprinkles for added sparkles Hot Coco Cookies How to make (and use) royal icing transfers Wedding Theme Wedding Ring How to use luster dusts to create realistic metallics Heart Cookie with text Tips on how to add text to cookies Add a nod to Valentine’s Day Birthday Theme Birthday Cake Cookie Tips on how to make candles look realistic Balloon Cookies How to use the wet on wet RI technique Baby Theme Onesie Cookie How to make ruffles with royal icing Holiday Theme (specifically Christmas) Santa Face How to create characters without complex faces Note to Santa Edible Markers Writing notes to kids, etc. any time of the year! Finishing your Cookies Drying cookies Packaging Cookies cellophane bags, etc. Display Ideas Party platters Our signature wedding ring cookie tied to a champagne bottle Place Settings How to keep cookies fresh Conclusion

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Book SynopsisCupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.Toni Rodríguez’s recipes will surprise our guests, as the desserts’ flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book:• Chocolate and banana• Ice latte with caramel• Piña colada• Strawberries and cream• Red velvet• Fig and raspberry• Ferrero Rocher• And dozens more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisWhat would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies makes it easier than ever to embrace the cheeriness of yuletide baking during the busy holiday season, with simple yet scrumptious recipes for bakers of all levels. There is even a section on baking with children, perfect for when your kids are home on break or if you have little relatives coming to visit! Cooking up Holiday cheer is a great way for grandparents and grandchildren, new and old family members, and siblings to be a part of the Christmas spirit. Learn how to bake festive treats such as:• Cinnamon Vanilla Stars• Coconut Balls• Chocolate and Cassis-Filled Pastries• And many more!Full color photographs by a renowned food stylist and pastry chef make this book a feast for the eyes as well as the taste buds. Whether you’re looking for the perfect holiday host gift, a recipe for your annual Christmas cookie swap or bake sale, or simply want to spend a festive evening in the kitchen, Christmas Cookies will bring you delicious cheer!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisThe fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories—playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up.Recipes include beloved classics such as:• Decadent Chocolate Cake• Blueberry Pancakes• Fresh Banana BreadHome baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Book SynopsisWe all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.Healthy, yet scrumptious recipes include:Blueberry Mousse CakeMini Strawberry Mousse PiesRhubarb CheesecakeOrange CookiesRaspberry Panna Cotta PieWith Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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