Animal husbandry Books
Workman Publishing Homegrown Pork: Humane, Healthful Techniques for
Book SynopsisRaising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
£15.19
The Crowood Press Ltd Keeping Pigs
Book SynopsisWritten by experts in the field, Keeping Pigs A Practical Guide for Smallholders is the only pig-keeping book aimed both at the small-scale producer and at keepers of pigs as pets that is written from a veterinary and keeper perspective. It offers practical and achievable advice about all aspects of pig husbandry and health, enabling readers to understand how their pigs cannot just survive, but also thrive. This detailed guide is an invaluable source of reference for anyone considering keeping pigs, as well as those who have already embarked on their porcine adventure. With hundreds of photos and diagrams, this book provides everything you need to know.
£17.99
Workman Publishing An Absolute Beginner's Guide to Raising Backyard
Book SynopsisThis inspiring introductory guide provides all the information beginners need to raise ducks successfully in the yard or on a small homestead or farm. Ducks are quickly gaining on chickens as popular animals for the backyard homestead or small farm. They are friendly, productive, good at eating pests, remarkably healthy, and easier to raise than chickens in many ways. Plus, they are exceptionally adorable! This accessible introductory guide features original photography tracking the growth and care of a small flock of backyard ducks, and addresses everything the beginner duck keeper needs to know to be successful, including breed selection, housing, feeding, health care, understanding behavior, and egg and meat production.
£12.99
CABI Publishing Are We Pushing Animals to Their Biological
Book SynopsisStimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.Table of Contents1: Introduction: Use New Genetic Technologies and Animal Breeding Methods Carefully to Avoid Problems 2: Domestication to Dolly and Beyond: A Brief History of Animal Modification 3: Good for Whom? Differences between Human and Animal Enhancement 4: Working Equids: The Welfare of Those Worked to Their Limit 5: Genetics and Other Technologies for Increasing the Productivity of Cattle, Sheep and Pigs: Welfare Implications 6: Technologies for Increasing the Productivity of Poultry: Welfare Implications 7: Selective Breeding, Cloning and Gene Editing of Dogs and Cats for Appearance and Performance Traits 8: Methods to Increase Fish Production: Welfare and Sustainability Implications 9: Welfare Concerns in Genetically Modified Laboratory Mice and Rats 10: Cloning, Editing and GMOs for Animal Enhancement 11: From Bionic Cat to Superdog: Ethical Challenges of Advanced Prosthetic Technology in Veterinary Medicine 12: Animal Welfare and the Brave New World of Modifying Animals 13: A Duty to the Enhanced, not a Duty to Enhance: Welfare Responsibilities Associated with Domestication 14: Pressing Animals Beyond Their Biological Limits 15: Concluding: Animals Pushed to Their Limits
£46.98
CABI Publishing Poultry Health: A Guide for Professionals
Book SynopsisPoultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.Table of ContentsSection 1: Poultry and the Poultry Industry Chapter 1: Basic Anatomy and Physiology. David Parsons. Chapter 2: The Immune System of the Chicken. Paul Wigley. Chapter 3: The Genetics of Disease Resistance in Poultry. Androniki Psifidi. Chapter 4: The Poultry Industry. Barry Thorp. Chapter 5: The Broiler Industry and Management of Broilers and Broiler Parents. Paul McMullin. Chapter 6: The Commercial Layer Industry, Management and Disease. Peter Cargill. Chapter 7: Backyard (Pet) Poultry. Grant Hayes. Chapter 8: The Turkey Industry and Diseases. Richard Jennison. Chapter 9: The Duck Industry and Diseases. Michael Clark. Chapter 10: Diseases of Gamebirds. Michael Clark. Chapter 11: Hatchery Practice. Richard Jennison. Chapter 12: Feeding Poultry and Potential Problems Associated with Diet. Patrick Garland. Chapter 13: Skeletal Problems. Barry Thorp. Section 2: Infectious diseases of poultry Chapter 14i-ix: Bacterial Diseases Chapter 14i: Mycobacterium and Avian Tuberculosis. Paul Barrow. Chapter 14ii: Avian Pathogenic Escherichia coli. Rikke Heidemann Olsen. Chapter 14iii: Campylobacter. Michael Jones and Paul Barrow. Chapter 4iv: Salmonella. Paul Barrow. Chapter 14v: Clostridium and Necrotic Enteritis. Evelien Dierick, Evy Goossens, Richard Ducatelle and Filip Van Immerseel. Chapter 14vi: Pasteurella and Related Organisms. Jens Peter Christensen. Chapter 14vii: Brachyspira – Avian Intestinal Spirochaetosis. Roberto La Ragione and Jade Passey. Chapter 14viii: Mycoplasma. Janet M. Bradbury and Chris Morrow. Chapter 14ix: Miscellaneous Bacterial Infections. Paul Barrow and Robert Atterbury. Chapter 15i-xiv: Viral Diseases Chapter 15i: Avian Reoviruses – Viral Arthritis. Richard C. Jones. Chapter 15ii: Infectious Avian Encephalomyelitis. Richard C. Jones. Chapter 15iii: Adenoviruses. Joan A. Smyth. Chapter 15iv: Infectious Laryngotracheitis. Richard C. Jones. Chapter 15v: Infectious Bursal Disease. Andrew Broadbent. Chapter 15vi: Avian Astroviruses. Victoria Smyth. Chapter 15vii: Avian Influenza. Ian H. Brown. Chapter 15viii: Newcastle Disease. Ian H. Brown. Chapter 15ix: Avian Metapneumovirus Infection. Kannan Ganapathy. Chapter 15x: Infectious Bronchitis. Jane K. A. Cook. Chapter 15xi: Chicken Anaemia Virus and Circoviruses. Joan A. Smyth. Chapter 15xii: Avian Leukosis and Reticuloendotheliosis. Venugopal Nair. Chapter 15xiii: Marek’s Disease. Venugopal Nair. Chapter 15xiv: Fowlpox. Richard Jones. Chapter 16i-iii: Parasite diseases Chapter 16i: Coccidiosis. Damer Blake. Chapter 16ii: Histomoniasis (Blackhead Disease). Hafez Mohamed Hafez and Rüdiger Hauck. Chapter 16iii: Other Important Parasites. Fiona Tomley. Section 3: Control of poultry diseases Chapter 17: The Chicken Microbiota and How to Modulate It. Fien De Meyer, Annatachja De Grande, Richard Ducatelle and Filip Van Immerseel. Chapter 18: Biosecurity, Richard Jennison. Chapter 19: Poultry Chemotherapy and Antimicrobials. Michael Clark. Chapter 20: Vaccination Strategies and Application of Vaccines. Peter Cargill. Chapter 21: How to Carry Out a Field Investigation. Paul McMullin. Chapter 22: Laboratory Diagnosis of Poultry Diseases. Susan Baigent, Vivien Coward, Scott Reid, Rowena Hansen, Vanessa Ceeraz and Paul Barrow. Chapter 23: Legislation. Richard Jennison and Paul Barrow.
£50.87
Quarto Publishing PLC For the Love of Farming
Book SynopsisIn For the Love of Farming, Farmer Will reveals his life on the farm, season by season. It’s relentless: the mornings are early and sometimes things don’t go right, but is it fun? Would he be dancing otherwise?? Table of ContentsHello! I’m Farmer Will Meet Will Meet the Family (and the Farm) Welcome to the Farm Autumn September: Ready, Steady, Go October: A Healthy Ram Is a Happy Ram November: It’s Tupping Time! Winter December: Goodnight Sunlight January: New Year, New Ewe February: No Rest For the Wicked Spring March: In Like a Lion, Out Like a Lamb April: Springing and Leaping May: Back to Business Summer June: Here Comes the Sun July: Miss Piggies August: A Lamb’s Tale See You Soon Index
£16.14
John Libbey & Co Ruminant Nutrition Recommended Allowances and
Book Synopsis
£999.99
Craven Street Books Shepherds Life Impressions of the South Wilshire
Book SynopsisOriginally published in England in 1910, this story of a shepherd, Caleb Bawcombe, describes life in the south-central English county of Wiltshire before the turn of the 20th century. It is a charming picture of pastoral life that often seems idyllic and simple when viewed from the present. Caleb Bawcombe is a fictitious name thought to represent one James Lawes, and the town in the tale, Winterbourne Bishop, has been identified as the town of Martin. Friends, family, and acquaintances are interwoven in Caleb''s story, and the interaction between humanity and nature is highlighted, capturing life at that specific time and place.
£16.19
Massey University Press Diseases of Cattle in Australasia
Book Synopsis
£224.79
Nova Science Publishers Inc Domestic Animals
Book SynopsisThis book on the history, breeding, management and diseases of domestic animals is a snapshot of American animal husbandry around the year 1850.
£138.39
Workman Publishing The Horse Training Problem Solver: Your questions
Book SynopsisTraining a horse can be a frustrating experience for rider and animal alike. From dealing with a horse that won’t listen to rectifying erratic behavior, this guide covers hundreds of common training challenges and offers proven solutions to your most pressing issues. Stressing effective communication, realistic goals, and the importance of an enjoyable atmosphere, Jessica Jahiel helps you get the most out of your training sessions by pinpointing what’s causing the problem and providing strategies to help both rider and horse stay engaged and focused.
£14.44
Acres U.S.A., Inc Goat Reflexology and Healing: Practical Advice
Book Synopsis
£16.62
Workman Publishing Storey's Guide to Raising Miniature Livestock:
Book SynopsisWhether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.
£16.14
Nova Science Publishers Inc Animal Agriculture: Research Progress
Book SynopsisThis book deals with the eradication of diseases that pose a risk to the health of animals, wildlife and humans. It includes developing a safe and wholesome food supply and the best practices in environmental stewardship, animal health and well-being.
£999.99
Nova Science Publishers Inc Ruminants: Anatomy, Behavior & Diseases
Book SynopsisThis book includes thoroughly revised and reviewed information with content of the most important diseases throughout the world. It presents up-to-date information on diseases effecting ruminants as Fasciolosis, Freemartism and BVD, as well as, present important information about behaviour and evolutionary and morphological anatomy. Included also are observations collected during experiments using immunohistochemistry, flow cytometry and scanning and transmission electron microscopy. This book was written by some of the best researchers in each area, from universities located in Spain, Portugal, US, Switzerland, Brazil, Italy and Slovakia. Completely revised chapters reflect the information from current literature.
£185.99
Nova Science Publishers Inc Dairy Cows: Reproduction, Nutritional Management
Book SynopsisIn this book, the authors discuss the reproduction, nutritional management and diseases relating to dairy cows. Topics include strategies to improve the reproductive efficiency of dairy cattle; an illustrated classification system to define the causes of international bovine perinatal mortality; resetting the priorities for sustainable dairy farming under global change; and somatic cell count as a factor conditioning productivity of various breeds of cows and technological suitability of milk.
£999.99
Atlantic Books Till the Cows Come Home: The Story of Our Eternal
Book Synopsis'A vital, thorough and accessible history that everyone who cares about the past or the future should read.' Rosamund Young, Sunday Times bestselling author of The Secret Life of Cows______________________________________The story of the relationship between humankind and cattle, from the Sunday Times bestselling author of Counting Sheep.To tell the story of the relationship between humankind and cattle is to tell the story of civilisation itself. Since the beginning, cattle have tilled our soils, borne our burdens, fed and clothed us and been our loyal and uncomplaining servants in the work of taming the wilderness and wresting a living from the land. There has never been a time when we have not depended on cattle. As human societies have migrated from the country to the city, the things they have needed from their cattle may have changed, but the fundamental human dependence remains.Blending personal experience, recollection, interviews with farmers, butchers and cattle breeders and studding the narrative with little-known nuggets of technical detail, Philip Walling entertainingly reveals the central importance of cattle to all our lives.Trade ReviewA well-researched, uncynical and thought-provoking book. It is also an elegy to a dying industry. -- Nigel Farndale * The Times *A vital, thorough and accessible history that everyone who cares about the past or the future should read. * Rosamund Young, Sunday Times bestselling author of The Secret Life of Cows *Entertaining... A colourful and informative romp through the history of native breeds, brought to life through delightful anecdotes. * Country Life *Engaging... Lively... Fascinating * Spectator *Wondrous... Walling loves cows and I love his book. It intrigues and feeds just like a big, beautiful cow. -- John Lewis-Stempel * Countryfile *Table of Contents1: Dairying 2: The Gloucester Cow 3: The Shorthorn 4: The London Dairies 5: The Channel Island Breeds 6: The Black-and-White Revolution 7: The Miracles of AI and Pasteurization 8: Raw Milk 9: My Little Herd of Heifers 10: To Hereford, to Hereford, to Buy a Big Bull 11: Ruby Red Devons 12: Scotch Black Cattle 13: The Irish Breeds 14: From Scotland to the High Plains of Colorado 15: Feedlots and the Grazing Cow: the Maker of Fertility 16: The Texas Longhorn: an Ancient Breed in a New Land 17: 'Rascals with horns goin' straight out' 18: The Spanish Fighting Bull 19: Sacred Cows
£999.99
Massey University Press Livestock Production in New Zealand
Book Synopsis
£42.50
Roli Books Pvt Ltd VIPs: Very Important Pets
Book SynopsisA glimpse into the pet-loving side of the famous: political leaders, royalty, actors and artists. Pampered pets tell us their stories and those of their famous owners.
£5.48
£13.60
Penguin Putnam Inc Locally Laid
Book Synopsis
£13.99
Springer Primate Responses to Environmental Change
a huge range and FREE tracked UK delivery on ALL orders.
£94.12
Springer Heterotypical Behaviour in Man and Animals
a huge range and FREE tracked UK delivery on ALL orders.
£160.88
Cengage Learning, Inc Animals Make Us Human
Book Synopsis
£16.79
CSIRO Publishing Horse Sense
Book SynopsisProvides an in-depth guide to horse care under conditions unique to Australia and New Zealand.
£42.75
CSIRO Publishing Working Sheep Dogs
Book SynopsisExamines and illuminates every aspect of the high-quality working dog. It provides a detailed discussion of the principles behind the training of working dogs, and reveals little-known methods for training and handling sheep dogs in the most effortless manner.
£32.21
Kendall/Hunt Publishing Co ,U.S. Animal Feeding and Nutrition
Book SynopsisOrganised around four basic topics, giving students all the information they’ll need to understand the applied concepts of animal feeds and feeding methods: Nutrients; Feedstuffs and Feed Additives; Procedures in Ration Formulization; and Feeding Requirements and Guides.Table of ContentsSection I - Nutrients & Digestive Systems 1. Review of Nutrients and Digestion Water Carbohydrates (CHo) Lipids (Fat or ether extract) Protein Minerals vitamins Nutrients in Metabolism Digestive Systems Section II - Feedstuffs & Formulations 2. Evaluating Feedstuffs for Farm Livestock Analytical Methods for nutrient Composition Feeding Trial Digestion or Metabolism Trial Measures of Feedstuff Energy Physical Evaluation of Feedstuffs Evaluating Feeds on the Basis of Cost per Unit of Nutrient 3. Feedstuffs Used in Livestock Diets International Nomenclature International Composition of Feeds Characteristics of Common Concentrate Feedstuffs Characteristics of Common Roughage Feedstuffs Characteristics of Common “Nutrient Additive” Feedstuffs Methods of Feedstuff Preparation Methods of Feed Mixing Feed Storage Factors affecting Feed (Dry Matter) Intake 4. Procedures in Feed Formulation Balancing Rations to Meet Daily Nutrient Requirements of Animals Simple Techniques in Ration Formulation Formulating Vitamin Premixes Formulating Trace Minerals Premixes Formulating a Complete Supplement Additional Examples of Diet Formulation Computer-Assisted Formulation Section III - Commercial Feeds & Additives 5. Commercial Feeds: Laws and Regulations General Types of Commercial Feeds and Their Ingredients Feed Laws and Regulations Feed-Mixing Regulations Feed Labeling Sample Medicated Label Collective Terms 6. Feed Additives General Comments Growth Promotion and Feed Efficiency Medicinal Uses other Feed Additives Hormonelike Products Section IV - Feeding Guides & Recommendations 7. Swine Feeding Guides The Breeding Herd Feeding the Market Pig Dietary Feeding Systems Feed Processing Feed Ingredients for Swine Diets Miscellaneous Nutrient Requirements of Swine Steps Involved in Formulating a Swine Diet Suggested Rations for Various Stages of the Swine Life Cycle 8. Beef Cattle Feeding Guides Beef Breeding Herd The Cow Herd The Calf Crop Replacement Heifers The Bull Finishing Rations for Market Cattle General Information Miscellaneous Finishing Ration Ingredients Bloat Prevention Nutrient Requirements of Beef Cattle System of Protein Evaluation for Cattle and Sheep Metabolizable Protein (Amino Acid) Feeding Standard for Cattle and Sheep Fed Rations Metabolizable Protein and Metabolizable Amino Acid Requirements and Feed values Established Urea Fermentation Potential of Feeds Established Discussion Summary Use of Metabolizable Protein and Urea Fermentation Values in Formulating Rations 9. Dairy Cattle Feeding Guides Feeding for Milk Production General Comments Forage Consumption Concentrates for Dairy Cattle Steps in Balancing a Ration for Lactating Dairy Cows Feeding Guidelines Things to Remember in Feeding for Milk Production Feeding for Dairy Calves From Birth to 4 Months of Age Heifers from 4 Months to 12 Months of Age Heifers from 12 Months of Age to Calving Feeding Dairy Bulls Feeding Dairy Beef Steps Involved in Formulating a Lactating Dairy Ration Problem Establish Dry Matter Nutrient Requirements Determine Feeds Available and Their Nutrient Composition (Dry Matter Basis) Establish Feeding Levels Formulation of Concentrate Mixture Overall Composition of the Daily Ration Nutrient Requirements of Dairy Cattle 10. Sheep Feeding Guides The Breeding Flock Feeding of Lambs Miscellaneous Nutrient Requirements of Sheep 11. Nutrition and Feeding of Horses Nutrient Requirements Feeds for Horses Feeding the Horse General Steps Involved in Formulating a Horse Ration 12. Poultry Nutrition and Feeding Nutrients for Poultry Types of Poultry Diets Feeds for Poultry Feeding Programs Formulating Poultry Diets 13. Nutrition and Feeding of Dogs and Cats Introduction Nutrient Requirements General Nutritional Considerations for Feeding Dogs and Cats Nutritional Problems Nutrient Requirement Tables Section V - Tables 14. Tables of Equivalents Section VI - Glossary, Appendices & Index Glossary of Animal Nutrition Appendices Appendix I — Swine and Poultry Feedstuff Composition Appendix II — Ruminant and Horse Feedstuff Composition Appendix III — Swine Ration Worksheet Appendix Iv — Beef Formulation Worksheet (MP) Appendix v — Horse Ration Worksheet Appendix VI — Dairy Ration Worksheet Appendix VII — Poultry Ration Worksheet
£164.00
John Wiley & Sons Dude Ranching in Yellowstone Country
Book SynopsisA welcome study of early dude ranch development, Dude Ranching in Yellowstone Country preserves the history of an important Wyoming ranch and the man who built it.
£18.00
LUP - University of Georgia Press The Chicken Book
Book SynopsisLiberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus, this astounding book passes along a trove of knowledge about everything from the chicken's biology to its place in legend and mythology.Trade ReviewThis book will definitely have a place on my bookshelf. Originally published in 1975, it began as a collaborative college course on the chicken by a scientist, a historian, and their students. Except for the professors, who were backyard chicken keepers, none knew a whole lot about chickens. The result: a big book that pretty much covers the subject from Araucanas to Plymouths to Yokohamas; from the origins to cockfighting, folklore, modern chicken/egg 'factories,' and backyard chicken raising." —Michael Gaspars Whole Earth"It's hard to decide whether this book is more fascinating and valuable for its information on chickens or for its insight on the modern homestead movement. But then, just about anyone will find The Chicken Book to be interesting, amusing, and fun to read on several levels. . . . Chicken lovers will be delighted with all of this. But the general reader will also be rewarded. . . . Underpinned by several serious ideas but sprinkled with a generous dose of humor, [it] makes for some fine reading." —Countryside and Small Stock Journal"A fascinating account of the great impact that the chicken has had upon man. For anyone with any interest in chickens, the book is not only informative but is also fun to read." —Choice"Smith and Daniel are obviously enthusiastic (though not sentimental) about their subject, and they've provided some good, interesting, and useful reading on the chicken." —Library Journal"At times amusing, essentially very serious, this engaging offbeat look at the chicken―as an estimable creature in itself and as a symbol of man's desensitization through technology―[is] a pro-chicken, pro-man Western omelette worth reading and pondering." —Publishers Weekly"A delightful treatment blending evident research with forthright admiration for the ubiquitous chicken." —Booklist
£27.50
Norton Creek Press Genetics of the Fowl The Classic Guide to Poultry Breeding and Chicken Genetics Volume 3 Norton Creek Classics
£43.74
Norton Creek Press FreshAir Poultry Houses The Classic Guide to OpenFront Chicken Coops for Healthier Poultry 2 Norton Creek Classics
£21.49
Equiculture Publishing Healthy Land Healthy Pasture Healthy Horses The Equicentral System Series Book 2 Volume 2
£24.95
Equiculture Publishing Horse Property Planning and Development The Equicentral System Series Book 3 Volume 3
£24.95
Equiculture Publishing Horse Properties A management guide
£13.59
Sunnyville Publishing A Breeders Companion
£15.99
LEGARE STREET PR The Mating and Breeding of Poultry
a huge range and FREE tracked UK delivery on ALL orders.
£19.95
LEGARE STREET PR EYTONs HERD BOOK OF HEREFORD CATTLE
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
LEGARE STREET PR EYTONs HERD BOOK OF HEREFORD CATTLE
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR The Illustrated Australasian bee Manual and Complete Guide to Modern bee Culture in the Southern Hemisphere
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR The Illustrated Australasian bee Manual and Complete Guide to Modern bee Culture in the Southern Hemisphere
a huge range and FREE tracked UK delivery on ALL orders.
£13.95
LEGARE STREET PR British Sheep and Shepherding
a huge range and FREE tracked UK delivery on ALL orders.
£25.60
LEGARE STREET PR British Sheep and Shepherding
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR The Farmers own Book
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£25.60
LEGARE STREET PR The Farmers own Book
a huge range and FREE tracked UK delivery on ALL orders.
£17.95
LEGARE STREET PR Jersey Cattle
a huge range and FREE tracked UK delivery on ALL orders.
£22.75
LEGARE STREET PR Standard Perfection Poultry Book
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
LEGARE STREET PR A Treatise On Milch Cows
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£22.75
LEGARE STREET PR Poultry a Practical Guide to the Choice Breeding Rearing and Management of all Descriptions of Fowls Turkeys Guineafowls Ducks and Geese for Profit and Exhibition
a huge range and FREE tracked UK delivery on ALL orders.
£23.70
