Poultry Meat Science

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Hardback by R. Richardson , C. Mead Short Description:

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review... Read more

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Publisher: CABI Publishing
Publication Date: 01/06/1999
ISBN13: 9780851992372, 978-0851992372
ISBN10: 0851992374

Number of Pages: 464

Non Fiction , Technology, Engineering & Agriculture , Education