Description

Book Synopsis
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

Table of Contents
1: Milk production, 2: Mathematical modelling of milk production pattern in dairy sheep, 3: Energy and protein requirements, 4: Dietary intake of vitamins and minerals and water requirements, 5: Feed intake, 6: Feeding of lactating ewes, 7: Nutrition and reproduction, 8: Nutrition and milk quality, 9: Feeding dairy lambs, 10: Digestive disturbances and metabolic-nutritional disorders, 11: Grazing management and stocking rate with particular reference to Mediterranean environments,

Dairy Sheep Nutrition

    Product form

    A Hardback by Giuseppe Pulina

    £119.56

    Includes FREE delivery

    RRP £132.85 – you save £13.29 (10%)

    Order before 4pm tomorrow for delivery by Mon 7 Sep 2026.

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Dairy Sheep Nutrition by Giuseppe Pulina

      Book details

      Publisher CABI Publishing
      Published 28 October 2004
      ISBN-13 9780851996813
      978-0851996813
      ISBN-10 0851996817
      Also in:
      Animal husbandry

      Description

      Book Synopsis
      Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

      Table of Contents
      1: Milk production, 2: Mathematical modelling of milk production pattern in dairy sheep, 3: Energy and protein requirements, 4: Dietary intake of vitamins and minerals and water requirements, 5: Feed intake, 6: Feeding of lactating ewes, 7: Nutrition and reproduction, 8: Nutrition and milk quality, 9: Feeding dairy lambs, 10: Digestive disturbances and metabolic-nutritional disorders, 11: Grazing management and stocking rate with particular reference to Mediterranean environments,

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account