Egg Nutrition and Biotechnology
£166.00
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Hardback by Jeong Sim , Shuryo Nakai
Short Description:
Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due... Read more
Publisher: CABI PublishingPublication Date: 01/12/1999
ISBN13: 9780851993300, 978-0851993300
ISBN10: 0851993303
Number of Pages: 512