Wines Books
Southwater Publishing Wine and Cheese A Complete Guide to the World of
Book SynopsisFrom tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
£15.29
Running Press,U.S. Wine Unfiltered Buying Drinking and Sharing
Book SynopsisWine Unfiltered is a friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine ''natural''? And why does it matter? In Wine, Unfiltered Katherine Clary, author and creator of the Wine Zine, tackles these questions and many more -- like the difference between organic and biodynamic wines, and whether natural varieties really prevent hangovers -- to give readers a holistic picture of the thriving world of natural wine. From grape varietals and legendary figures to the best way to navigate an unfamiliar wine shop, this accessible, witty book is an irresistible exploration of the cutting edge of wine. Perfect for both natural wine novices and seasoned drinkers, Wine Unfiltered offers an unpretentious look at what makes natural wine so special. Sections on growing regions, building your own wine cellar, and how to taste a ''living wine'' will impart readers with the
£13.49
Running Press,U.S. Yes Way Rosé
Book SynopsisEmbrace the pink wine state of mind with the ultimate guide to drinking and entertaining with everyone''s favorite blush beverage, from the creators of @yeswayrose! Fresh, easygoing, and a little bit whimsical, rosé is more than just a wine -- it''s shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of drinking pink more than the wine and lifestyle brand Yes Way Rosé. Equal parts informative and celebratory, Yes Way Rosé is both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rosé production, as well as the major wine-making regions, before diving into food pairings, rosé cocktails, and even rosé-inspired astrology. From Rosé 101, tasting notes, and recipes, to tips on maintaining rosé vibes and throwing an incredible soirée, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed
£15.19
Schiffer Publishing Ltd Champagne Collectibles
Book SynopsisWell-known corkscrew collectors and authors, Don Bull and Joe Paradi, uncork the excitement flowing from an array of champagne memorabilia. This detailed book has more than 1260 photographs depicting over 1800 items from around the world, and offers a thorough review of champagne memories and tools. This guide covers branded memories including early corks, decanter labels, beautiful fans, sheet music, smoking accessories, and more. There is also a section with a wide range of tools used for opening and preserving champagne. You will be fascinated by the knives, corkscrews, easers, nippers and grippers, and bottle re-sealers that champagne houses have used for advertising purposes. In particular, the chapters on taps will open a whole new world for collectors of corkscrews. In addition, there is a special chapter on Champagne Mercier, which tells the story of a giant champagne vat from the nineteenth century and highlights various collectibles from this company. Collectors, connoisseurs
£58.39
Schiffer Publishing Ltd Wine Antiques and Collectibles
Book SynopsisOver 2100 vibrant photos and lively text present an exciting array of wine memorabilia. Following a look at wine and health, with a toast to readers and a look at Bacchanalia, the book takes a four part journey from the vineyard to the wine cellar. Part one looks at various tools used in growing grapes, harvesting, and the production of wine. Tools used by coopers in barrel making, wine sampling and tasting devices, and bottling tools are covered. The next step is Drinking Wine, in which many implements for removing corks, retrieving corks, and preserving wine are revealed. Serving devices include an extraordinary batch of cradles and caddies. In part three, promotional items revealed include statues, games, fans, tokens, signs, and office accessories. The last part is a look at a fabulous collection of wine antiques from a museum in Spain. The final step is into an 1810 wine cellar with a list of The Necessaries always wanted in Wine and Spirit Vaults, and Gentlemen's Cellars.
£58.39
John Wiley & Sons Inc Champagne For Dummies
Book SynopsisThis guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes.Table of ContentsForeword. Introduction. PART I: What Is Champagne? Chapter 1: Champagne, the Region. Chapter 2: Dom Perignon -- the Legend. PART II: The Magic of the Bubbles. Chapter 3: The Champagne Method. Chapter 4: The Grapes of Champagne. PART III: Styles of Champagne. Chapter 5: Vintage and non-Vintage (Classic) Champagne. Chapter 6: Variations on a Theme: Blanc de Blancs, Blanc de Noirs, and Rose. Chapter 7: How Sweet It Isn't. PART IV: The Great Champagne Houses. Chapter 8: The Top 25 Champagne Houses (A to L). Chapter 9: The Top 25 Champagne Houses (M to Z). Chapter 10: Grower and Co-operative Champagnes. Chapter 11: The Champagne Trade Today. PART V: Buying, Storing, and Serving Champagne. Chapter 12: Practical Tips on Champagne. Chapter 13: Tasting Champagne. Chapter 14: Champagne with Food. Chapter 15: Touring Champagne. PART VI: Other Sparkling Wines. Chapter 16: California and Other American Sparkling Wines. Chapter 17: Sparkling Wines from the Rest of the World. PART VII: The Part of Tens. Chapter 18: Answers to Ten Common Questions about Champagne. Chapter 19: Ten Champagne Myths Exposed. PART VIII: Appendixes. Appendix A: Glossary of Champagne Descriptors. Appendix B: Directory of Champagne Houses. Appendix C: Champagne Vintages: 1978-1997. Index. Book Registration Information.
£13.59
John Wiley & Sons Inc Italian Wine For Dummies
Book SynopsisAn easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original.Table of ContentsIntroduction 1 Part I: The Big Picture of Italian Wine 7 Chapter 1: Born to Make Wine 9 Chapter 2: Grapes from Near and Far 15 Chapter 3: The Language of the Label 27 Part II: The Wine Regions of Northern Italy 35 Chapter 4: The Wines of Piedmont 37 Chapter 5: Other Northwest Regions 77 Chapter 6: North-Central Italy 89 Chapter 7: Northeastern Italy 109 Part III: The Wine Regions of Central Italy 141 Chapter 8: The Wines of Tuscany 143 Chapter 9: The Wines of Central Italy 175 Part IV: The Wine Regions of Southern Italy 203 Chapter 10: The Wines of Southern Italy 205 Chapter 11: Sicily and Sardinia 233 Part V: The Part of Tens 251 Chapter 12: Ten Commonly-Asked Questions about Italian Wines 253 Chapter 13: Ten Common Italian Wine Myths Exposed 259 Part VI: Appendixes 265 Appendix A: Pronunciation Guide to Italian Wine Names and Terms 267 Appendix B: Italian Wine Vintage Chart: 1980 to 1999 271 Index 273
£14.44
Random House USA Inc Max McCalmans Wine and Cheese Pairing Swatchbook
Book SynopsisFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages to pair them with. The easy-to-navigate swatchbook format fans out to reveal the ideal wine and cheese match for any occasion.
£15.19
McGill-Queen's University Press The Philosophy of Wine A Case of Truth Beauty and Intoxication
Book SynopsisCan a wine really be feminine, profound, or pretentious? Is Château L'Eglise Clinet 1989 really a better wine than Château Belair 1989? Does a sommelier's judgment have any objective validity or is everyone's palette different and the advice of a critic therefore irrelevant? Is a great wine a work of art?Trade Review"Cain Todd's work is a pioneering study of the concept of taste as applied to wine, and a serious attempt to make sense of one of the most peculiar forms of criticism currently exercised. It is a skilful bid to rescue wine from the gluttons and to save it for the aesthetes, and all true lovers of wine will be greatly stimulated by its arguments and examples." Roger Scruton, Institute for the Psychological Sciences, Washington and Oxford
£23.99
Abbeville Press Inc.,U.S. Jancis Robinsons Wine Course A Guide to the World of Wine
Table of ContentsIntroduction 1. Getting the Most Out of Wine 2. How Wine Is Made 3. Wine Grape Varieties 4. The World of Wine France Italy Spain Portugal Germany Austria Switzerland Central & Eastern Europe Mediterranean Countries USA Rest of North America Australia New Zealand South Africa Other Countries Vintage Guide Where to Buy Wine How to Find Out More Index
£23.74
Rizzoli International Publications Wine Appreciation 500 Wines for 100 Occasions
Book SynopsisChoose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompaTrade Review“The large-format, 440page tome describes every significant wine region, with beautiful maps and photographs. If you only own one wine book, this should be it.” ~Tampa Bay Times
£14.98
Rizzoli International Publications Wine in Words Notes for Better Drinking
Book SynopsisDelectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as The Unbearable Oakiness of Being, Can Wedding Wine Be Good, and Why You Really Need Only One Glass. Other entries may provoke someTrade Review"The perfect book for oenophiles and oenophobes alike. Fun facts, crisp writing, and no pretensions. Lettie Teague has written the first and only wine book I could read from beginning to end without getting a hangover. Wine in Words should be on every bookshelf in America." —Nelson DeMille, novelist “If Nora Ephron had been a wine journalist, her work would read like that of Lettie Teague.” —Peter Hellman, journalist, The New York Sun "Lettie Teague’s Wine in Words can be joyfully paired with every reader who is seeking brilliant, entertaining, and incisive writing about all things wine." —Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard “Lettie Teague is a true original—witty, articulate, and in love with wine as well as fascinating people...One of America’s most gifted commentators on all things about wine.” —Robert M. Parker Jr., founder, The Wine Advocate"Wine writer Lettie Teague — known for her blunt, chatty style that demystifies the cult of the grape without diluting its allure — has once again taken issue with highfalutin attitudes about the wine world. In her new book, Wine in Words, the Wall Street Journal wine columnist offers beginners a primer on the basics of acidity and structure, and gives wine snobs a piece of her mind. In quick-reading essays akin to small sips, Teague redeems Chablis, decries 'wine charms,' and wonders aloud about the future of wine in the state that spawned Snookie (hint: New Jersey.)" -Associated Press"With ruminations on everything from wine regions to winery dogs, Wine in Words is an engaging read from a critic who is both knowledgeable and relatable. She’s aware of the ABC (Anything But Chardonnay) club, has come to learn that wine can sometimes 'just be an adjunct to a meal,' and is wise to the practice of regifting bottles. Hence, her rules for getting it right." -Vogue.com
£11.47
Universe Publishing The Wine Lovers Bucket List
Book SynopsisAn inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.The adventures featured in this atmospherically illustrated book will fuel the wine lover''s imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.Designed to highlight the world''s most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal''s port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna''s summer wine gardens or Rome''s iconic enotecas. Sidebar panels throughout detail what makes each region special and include lisTrade Review"Holiday gift guide : Umm, hello! Yes, I know the dreaded ‘Rona put the kibosh on my and many folks travel plans. I canceled a surprise fall Paris trip for my mom’s birthday and put the brakes on a planned Oregon wine trip. But we can still dream – and start planning! This book covers an amazing 1,000 wine adventures from regions around the world. It covers everything from winery and vineyard tours to where to stay and eat to where to shop. It also gives you some cultural and historical context as well which is a nice touch." — THE CORKSCREW CONCIERGE"Still upset that your wine tasting tour through Tuscany was cancelled? This book gives you the chance to add a few new places to that trip (and many more ideas) for when the time is right." —THE WINE CHEF
£24.00
Rizzoli Choose Your Wine In 7 Seconds
Book SynopsisFor anyone who feels intimidated in a wine shop -- vast selection, mystifying variety, attitudinal staff -- this guide simplifies choosing wine in an easy-to-use system of pictogramsWith this innovative book, browsing and buying wine is transformed into a fun, positive experience, empowering anyone to understand at a glance which bottle is the right choice taking into account budget, occasion, and personal taste.Featuring an infographic, user-friendly, intuitive approach that minimizes impressionistic, flowery descriptions by using pictograms to navigate wine selection, this new method of buying wine is full of information and encouragement -- a smart life hack zeroing in on 300 of the world's most widely available bottles. Each profile also points the reader to several similar wines in an if you like this, you will also like that feature that actually increases the number of wines covered to almost 1,500 varieties.The book works by first organizing wines
£10.16
AFRICA CONNECTION Platters South African Wine Guide 2025
Book SynopsisYour ultimate passport to South African wine excellence! Since 1980, Platter's by Diners Club has been the definitive guide for wine enthusiasts and connoisseurs alike.
£33.35
University of Nebraska Press Palmento
Book SynopsisInspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of travelling the region, however, was far more than a fascinating wine frontier.Trade Review"By coexisting with his subject through four contiguous seasons, Camuto captures an intimate family album that eloquently details the idiosyncrasies, charisma and drive of Sicilian winemakers today."-Kirkus Reviews Kirkus Reviews "From the craggy vineyards of Mount Etna to the tiny moscato-producing island of Pantelleria, and from every angle of its wine hierarchy, Mr. Camuto extracts fascinating and illuminating details about Sicily, bringing to life the characters, conflicts and family dynamics that define a culture and its wines. It's a beautiful, enthralling work, eternally wistful and hopeful, much like Sicily itself."-Eric Asimov, New York Times -- Eric Asimov New York Times "You'd better be ready to open a good bottle of wine and prepare some appetizers before you start reading-the author's tantalizing writing will drive you to snacking."-Tracey, Powell's Books -- Tracey Powell's Books "[Robert Camuto's] affection for Sicily and its citizens is heartfelt, and his skill and enthusiasm combine to create a captivating portrait of a singular culture."-Thomas Matthews, Wine Spectator -- Thomas Matthews Wine Spectator "[Robert Camuto's] book-half wine book, half travelogue-is entertaining and enlightening and will certainly pique your interest in visiting Sicily and drinking Sicilian wines."-Jordan Mackay, chow.com -- Jordan Mackay chow.com "Camuto does a good job of evoking the beauty and mystery of the island, and captures some dozen winemakers in profiles that range from the very brief to the very detailed... Through his eyes, I enjoyed meeting Giusto Occhipinti of COS, Diego Planeta, Frank Cornelissen, Marco de Bartoli and others."-S. Irene Virbila, Los Angeles Times -- S. Irene Virbila Los Angeles TimesTable of ContentsIntroduction Sicily’s Moment Winter1 Benvenuti in Sicilia 2 Romancing the Amphorae 3 Stranieri Spring4 Planet Planeta 5 What Drives Marco 6 Palermo Holy Week Summer7 Where Have the Leopards Gone? 8 Return to Corleone 9 Due Donne 10 The Jet Set 11 Child of the Wind 12 A Bridge too Close 13 Palmento A New Year14 New Wine I Vini Featured Wine Addresses
£14.24
Chronicle Books Wine Bites 64 Simple Nibbles That Pair Perfectly
Book SynopsisWine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d''oeuvres make this an indispensable resource for great party-givings.
£19.05
Rizzoli International Publications Wineries of the World
Book SynopsisTwenty-five beautifully made wineries by contemporary architects the world over illustrate the connection between winery design and the modern movement toward integrating wine-making with lifestyle and the enjoyment of living.Wineries of the World celebrates the architecture and design of contemporary viniculture. From a vineyard in Napa Valley in the U.S., to an Italian winery estate in the hills of Tuscany, to an Australian enterprise at the cutting edge of organic viniculture, the projects featured are all exemplars of the finest taste in both wine and design, and increasingly popular destinations for wine lovers. With the rise in destination travel by wine lovers over the past years, vintners the world over have embraced the opportunity to create splendid spaces for visitors to enjoy unique varieties alongside good company. Rather than repeat established, even ancient traditions cultivated over centuries throughout Europe, the contemporary archite
£34.00
Rizzoli The Book of RosÃ
Book SynopsisDiscover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to li
£43.46
Algora Publishing Wine From Neolithic Times To The 21st Century
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£23.41
Special Interest Model Books Making Wine Like Those You Buy
Book SynopsisHow to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.Table of ContentsBasic Winemaking. Dry and Sweet Sherry. Port. Hocks and Moselles. French Dry Red Wines. White Wines of France. Chianti. Madeira, Bual, Malmsey, Sercial and Verdelho. Rose Wines. Champagne and Sparkling Wines. Liqueurs and Aperitifs. Vermouth.
£9.64
Special Interest Model Books 130 New Winemaking Recipes
Book SynopsisNow in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages.Table of ContentsWelcome to Winemaking. Cleanliness. What Wine Is. Yeast. Nutrient. Acid and Tannin. Fermentation. Winemaking Summarised. Dos and Don'ts. Wine Recipes. Wines from Concentrated Fruit Juices. Elderberry Variations. Sherry; Beers and Stouts. Christmas Drinks.
£10.23
Wine Appreciation Guild The Commonsense Book of Wine The Only Book That
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£8.50
Vendange Press In Search of Pinot Noir
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£31.50
Vendange Press Claret Cabs The Story of Cabernet Sauvignon
Book SynopsisClaret & Cabs is a worldwide survey of Cabernet and its blends from Bordeaux through the New World. It defines the character of the wine from each region, and profiles leading producers.
£33.75
Vendange Press Wines of France A Guide to 500 Leading Vineyards
Book SynopsisExtensively illustrated with photographs and maps of each area, Wines of France reviews wine production in all regions of France, from the top appellation wines to discoveries in Vins de France. Selected wines are suggested as an introduction to each area. Each chapter ends with detailed vintage information.
£37.46
Winelands SA Wine Industry Directory 2020
Book SynopsisSince its first publication in 1998, the South African Wine Industry Directory (SAWID) has become a well-respected and indispensable field guide to the industry. The Directory is distributed annually to viticulturists, winemakers and industry role players for quick reference and easy access to peers and suppliers.
£11.35
International Exploration Society Exploring Wine Regions Bordeaux France Discover
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£40.46
Belt Publishing The Whiskey Rebellion and the Rebirth of Rye
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£14.41
Austin Macauley Publishers From Ground to Glass
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£17.09
Hachette Books Ireland The Home Sommelier
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£13.59
Random House USA Inc Vino Italiano
Book SynopsisAt one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
£21.60
HarperCollins Focus How to Drink Wine
Book SynopsisThis comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.Wine is more than just a drink--it''s a passion, a lifestyle, and an art form. But for many people, knowing how to appreciate wine can be a daunting task. That''s where this book comes in. Discover valuable information on the history of winemaking, the different types of wine, and how they vary by region and season. Learn the right way to taste wine, how to read wine labels, and how to store your bottles for optimal aging. Inside you''ll find three wine cocktail recipes for each featured type of wine.With expert tips on selecting the right glassware, serving temperatures, and decanting techniques, How to Drink Wine is an essential resource for any sommelier in the making. Engaging insights on notable wineries and wine makers will help you enjoy wine like never before.So pour yours
£13.49
Penguin Books Ltd An Omelette And a Glass of Wine
Book SynopsisA classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David''s short pieces on food and wine. A bestseller when it was first published in 1984, much of David''s finest writing featured in magazines and newspapers such as the Spectator, the Sunday Times and Harper''s, and these pieces contain tantalizing glimpses of her very private life. An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time. ''She has the intelligence, subtlety, sensuality, courage and creative force of the true artist'' - Wine and FoodElizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have r
£14.39
Bloomsbury Publishing PLC Au Revoir to All That
Book SynopsisLooks at the problems of French cuisine in the context of the political, economic and social crises that beset the nation and asks, How did this happen? And what is being done to reverse France's slide?Trade Review'One of the greatest books I've read. Magical, dreamy and romantic, with moments of sadness, it took me back to that young boy in the kitchen' Marco Pierre White 'Nobody who cares about French food and where it has gone wrong, could fail to be interested by this book' Sunday Times 'Enjoyable account of the woes that have befallen gastronomy...His argument that the decline of French food culture [...] mirrors a decline in the standing of France as a whole is convincingly made' Jay Rayner, Observer 'Worthy of a place in your hand luggage the next time you board the Eurostar' Daily Telegraph
£13.49
Trafford Publishing The Wine Etiquette Guide
£9.79
Simon & Schuster The View From Our Place
Book SynopsisThe top Australian winemaker's inside track to enjoying Australian wines
£5.69
Abrams Chateau Cantemerle The Place Where Blackbirds
Book SynopsisThe legendary and mysterious history of the great winery Château Cantemerle, beautifully illustrated with romantic views of this ancient French vineyard.
£33.25
Abrams Godforsaken Grapes
Book Synopsis'Will make you curious and thirsty.' (Eric Asimov, New York Times) There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, award-winning travel writer Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Jason Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
£10.99
Abrams Asada
Book SynopsisONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired Bricia Lopez and Javier Cabral, the James Beard Award–nominated authors of Oaxaca, are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you
£24.00
Abrams Vineyard of SaintEmilion
Book Synopsis Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.Foreword by Guy Savoy Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.Vineyard of Saint-Émilion reveals 20 of the vineyard’s domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a ne
£26.25
Abrams The Look of Wine
Book Synopsis An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, readers will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology’s chromatic diversity, with a focus on still, unmutated whites and reds, as well as
£26.25
Sourcebooks The New Wine Lovers Companion Descriptions of
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£16.14
Adams Media Corporation The Everything Wine Book
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£14.24
Adams Media Corporation The Book of Wine
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£10.99
Rowman & Littlefield The World of Wine and Food
Book SynopsisMany wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes?This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience.Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the moTrade ReviewThis book provides a fine introduction to the wines of the world and…their interplay with food. Public libraries will best benefit from its content, although academic libraries may find it useful for programs of nutrition, culinary arts, or hospitality. * American Reference Books Annual *Philpott's guide to wines of the world is very comprehensive covering wine regions that will be well known to the reader as well as ones that often are overlooked yet deserve our attention. The guide also takes us into the domain of regional cuisines. While Philpott does not hesitate to comment on the reputations of wines, I like very much that he acknowledges the subjectivity of taste. A must for all oenophiles. -- Robert C. Ulin, Professor of Anthropology, Rochester Institute of TechnologyOne of life’s great pleasures, pairing food with wine can also be a daunting challenge. This book offers a clear and comprehensive reference to the subject. -- Paul Cohen, University of TorontoTable of ContentsIntroduction Wine Guide Code Top Red Grape varieties Top White Grape varieties The History of Wine Making Wine The Winery Wine Snobs Tasting Wine Debunking the Myths Buying Wine Storing Wine Serving Wine Part One – Wines of the World Algeria Argentina Armenia Australia Austria Azerbaijan Belarus Belgium Bosnia-Herzegovina Bolivia Brazil Bulgaria Canada Chile China Croatia Cuba Cyprus Czech Republic Egypt England France and Regions Georgia Germany and Regions Greece Hungary India Israel Italy and Regions Japan Kazakhstan Kyrgystan Latvia Lebanon Lithuania Luxembourg Macedonia Madagascar Malta Mexico Moldova Montenegro Morocco New Zealand Norway Peru Portugal Romania Russia Serbia Slovenia South Africa Spain and Regions Switzerland Tunisia Turkey Turkmenistan Ukraine United States and Regions Uruguay Uzbekistan Zimbabwe Part Two. Food and Pairings A little history Wine with food What to drink, when and why Food and Wine Pairing Cuisines of the World Africa North Africa Algeria Egypt Libya Mauritania Morocco Tunisia Middle East Israel and Jewish Cuisine Central Africa West Africa East Africa Southern Africa Australia and New Zealand Britain Caribbean China Eastern Europe Bulgaria Czech Republic Hungary Poland Romania Bosnia, Croatia, Serbia and Slovenia France Alsace Beaujolais Bordeaux Burgundy Champagne Cognac and Armagnac Loire Midi and Languedoc Normany and Calvados Provence Rhône and the Camargue Savoie and Jura South West Germany and Austria Greece Holland India and Sri Lanka South Central Northeast North Northwest Ireland 101 Italy Italy’s Regions Japan North America Canada United States Mexico Russia Scandinavia Denmark Finland Norway Sweden South America Argentina. Brazil Chile Colombia Peru Venezuala. Spain Andalusia Aragon Asturia Balearic Islands Basque Country Canary Islands Cantabria Castile-La Mancha Castilla-Leon Catalonia Estremadura Galicia La Rioja Madrid Murcia Navarre Valencia Southeast Asia Cambodia Korea Indonesia Laos Malaysia and Singapore Philippines Thailand Vietnam Switzerland Turkey Pairings
£94.50
£11.69
Andrews McMeel Publishing The Little Pink Book of Ros
Book SynopsisThe world looks better through rose-colored glasses...
£11.69
