Vegetarian Cookery and vegetarianism Books
Cinco Tintas Hazana: Recetas Vegetarianas de Origen Judío
Book Synopsis
£30.23
Cinco Tintas Vegetariano Flexible: Recetas Versátiles Y
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£14.29
Cinco Tintas Yoga Kitchen: Plan Semanal de Alimentación Con
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£25.77
Cinco Tintas Alimentación Sostenible: Comprar, Cocinar Y Comer
Book Synopsis
£16.54
Editorial Sirio Quesos Caseros Sin Lacteos
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£16.85
Recetas veganas fáciles
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£16.24
Penguin Random House Grupo Editorial La cocina del bosque / The Forest Feast : Simple
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£19.47
Editorial Sirio Libro de Cocina de Tenedores Sobre Cuchillos
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£15.02
Penguin Random House Grupo Editorial Veganeando. 80 recetas fáciles, saludables /
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£18.45
Almuzara Vegetarianos Con Ciencia
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£9.88
Penguin Random House Grupo Editorial Lunes sin carne: Consejos y recetas para cuidar
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£26.30
PRH Grupo Editorial Deliciously Ella Mi Libro de Cocina Vegana 100
Book Synopsis100 recetas sencillas, sanas y deliciosas elaboradas con ingredientes vegetales y un viaje apasionante por la filosofía culinaria de Ella.El último libro de Ella presenta más de cien nuevas recetas de la popular autora, organizadas para demostrar lo exquisita y copiosa que puede llegar a ser una dieta basada en vegetales.Sus recetas, sencillas de preparar y siempre veganas, cubren un amplio abanico de posibilidades: desde ensaladas de colores hasta hamburguesas y falafel vegetarianos, salsas, acompañamientos cremosos, energéticos guisos y curris, desayunos rápidos, brunch de fin de semana, tartas y brownies.Un libro imprescindible para los amantes de los platos saludables y una guía necesaria para quienes busquen experimentar con la cocina vegana por primera vez.El libro de cocina más vendido según el Sunday Times.
£21.32
Editatum GuíaBurros
£12.01
Obelisco Batch Cooking Para Flexivegetarianos
Book Synopsis
£18.89
Tektime Alimentazione Senza Carne Ricettario Per Atleti
Book Synopsis
£10.87
Guido Tommasi Editore Veggie Pan'Ino
Book SynopsisThe closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini - simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica's panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen.Table of ContentsContents: Introduction; Recipes by the author; Recipes by relevant Italian chefs.
£14.40
Guido Tommasi Editore Veggie Pan'Ino
Book SynopsisThe closest Italy comes to fast food, the panini is perfect for anytime dining: at home, for lunch at work or school, as a snack, or picnic fare. Located just steps from the Uffizi Gallery in Florence, Alessandro Frassica's 'Ino is celebrated for its gourmet panini — simple sandwiches that here are elevated to an art form. The choice and combination of ingredients, the quality of the bread, and attention to preparation are the hallmarks of Frassica's panini. Here this charismatic chef selects forty-five of his favourite vegetarian and vegan recipes, fully illustrated in colour, and adapted for easy preparation in the home kitchen.Table of ContentsContents: Introduction; Recipes by the author; Recipes by relevant Italian chefs.
£10.48
Terra Uitgeverij Blauws Veggie Kitchen
Book SynopsisBlauw is the place to go for stylish Indonesian food. - Lonely PlanetRestaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavours and colours of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.
£24.00
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Bhaktivedanta Book Trust Le Gout Superieur [French edition]: guide
Book Synopsis
£6.55
Double 9 Books The Chemistry Of Food And Nutrition
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£10.44
Leadstart Publishing Pvt Ltd The Global Vegetarian
Book SynopsisAlthough the majority of people around the world are not traditionally vegetarian, there is an increasing trend towards it. Not so long ago, travellers found it challenging to locate any vegetarian food options outside their own homes and regions. This is no longer the case as vegetarianism has gained support, particularly in countries that were once exclusively non-vegetarian. For reasons of health, personal beliefs, as well as ecology, more and more people now recognise the value of a vegetarian diet and most menus offer vegetarian options. As the number of people travelling globally has increased exponentially, they have also been exposed to different cultures and cuisines. This in turn has led to a burgeoning interest in innovative as well as traditional vegetarian cooking. This book brings together international flavours, foods, and cooking techniques, selected from the world travels of the three authors and their passionate interest in gastronomy, one of the finest spices of life. They joyously present a plethora of vegetarian dishes for family meals as well as for entertaining friends. This vegetarian collection of delicious dishes is an integral part of the mainstream, culinary experience.
£14.99
Roli Books Pvt Ltd The Great Indian Thali: Seasonal Vegetarian
Book SynopsisBringing you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape. As one of the largest consumers of a vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on the huge variety of healthy local produce rich in vegetables, fruits, nuts, grains, and cereal due to suitable climatic conditions over generations. There’s a diversity of food available for every occasion, season, festival, age, region and even the day of the week – you name it. Exquisitely designed, with 70 easy-to-make quintessentially Indian recipes, Thali will make your mouth water and jaw drop with histories of India’s places and people telling you who they are and why they eat what they eat. Doctor, nutrition expert, wellbeing advocate and columnist, Nandita Iyer is the author of three bestselling books. She has been writing on nutrition, health and food for over 15 years. Since 2006, her popular blog, Saffron Trail, has been a major resource for healthy food and vegetarian recipes.
£26.96
KECHARA MEDIA & PUBLICATIONS Eat Healthy, Daily: 21 Traditional Chinese
Book Synopsis
£9.99
LMH Publishing Fine Dining Caribbean Vegetarian Recipes
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£11.69
Independently Published Black Eyed Peas Cookbook
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£11.63
Independently Published Eating Well to Beat Cancer: A Beginner's Cookbook
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£10.45
Independently Published The Vegetarian Renal Diet: From Garden to Table -
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£10.78
Independently Published The Vegetarian Renal Diet Cookbook: Discover
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£11.44
Sonoma Press Instant Pot(r) Obsession: The Ultimate Electric
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£26.99
Rockridge Press The Simply Vegetarian Cookbook: Fuss-Free Recipes
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£22.49
Silver Sprocket Cook Like Your Ancestors: An Illustrated Guide to
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£23.19
Insight Editions Eat Like a Monk
Book SynopsisEmbark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.
£23.79
Weldon Owen, Incorporated Seasons of Greens
Book SynopsisGreens Restaurant was founded in 1979 by San Francisco food aficionado Deborah Madison and quickly gained recognition as a pioneering restaurant devoted to vegetarian cuisine and a farm-to-table philosophy long before it became a mainstream trend. Fast forward to today with Executive Chef Katie Reicher, as she continues the legacy of gourmet, creative, and culturally diverse vegetarian food, incorporating traditional methods while letting the seasons guide her. Using flavors and ingredients from Ethiopia, Korea, Iran, Hungary, and more, Chef Reicher has boldly brought Greens Restaurant to new heights. Dishes such as roasted carrot hummus with harissa sauce to yuzu kosho-lathered brussels sprouts to aloo saag pot pie, all highlight the amazing diversity, versatility, and creativity she brings to vegetable dishes, showcasing how vegetarian cuisine can be both classic and contemporary.
£28.00
Conari Press The Food Revolution
Book Synopsis
£22.94
Page Street Publishing Co. Bangin Beans
Book SynopsisA Superfood with Super FlavorNothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: Miso Mac & Beans with Chili Crumb Edamame & Mango Salad with Chili-Lime Dressing Smokey Chipotle Beans with Zesty Corn Crema One-Pan Bean Lasagna Caesar-Style Crispy Butter Bean Salad Beany Sausage Rolls Orange Gochujang Noodles with Tofu & Edamame Bravas Beans with Garlic AioliPerfect for nourishing yourself at the end of a long day or whipping up something special for frie
£17.99
Experiment Plantasia
£25.88
The Coo Coo Vegan
Book Synopsis
£27.75
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