Vegetarian Cookery and vegetarianism Books
Page Street Publishing Co. Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes
Book SynopsisGoing vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavour combinations to please every palate. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes — including gluten-free and refined sugar-free options — this is the only guide you’ll ever need to make the perfect vegan pie every time.
£17.09
Page Street Publishing Co. The Clean Vegan Cookbook: 60 Whole-Food,
Book SynopsisEating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you’ll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it’s easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like: • Best Ever Veggie Burgers • Bang-Bang Baja “Shrimp” Tacos • Super Greens Goddess Pasta • Get Up and Go Super Seed Bread • Curried Red Lentil Coconut Soup • Power-Packed Blueberry Pancakes • Apple Pie Cheesecake Bites • And so many more! Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavour and a clean eating experience like no other. So, what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You’ll be eating healthier than ever and feeling like the very best version of yourself in no time!
£17.09
Rockridge Press Everything Vegetarian: The Complete Cookbook for
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£21.84
Rockridge Press Vegetable Cookbook for Vegetarians: 200 Recipes
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£20.89
Rockridge Press The Essential Vegetarian Indian Cookbook: 125
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£15.19
Rockridge Press 5-Ingredient Whole-Food, Plant-Based Cookbook:
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£12.34
Rockridge Press Vegetarian Soul Food Cookbook: 75 Classic Recipes
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£15.19
Rockridge Press Quick & Easy Vegetarian Cookbook: 75 Recipes for
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£15.19
Rockridge Press The 5-Ingredient Vegetarian Cookbook: 75
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£12.99
Rockridge Press Vegetarian Cooking for Two: 80 Perfectly
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£16.14
Rockridge Press Instant Pot(r) Vegetarian Cookbook for Two:
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£15.19
WW Norton & Co Sugar Taco at Home
Book SynopsisFan favourite recipes and brand-new classics from this Los Angelesbased vegan Mexican eatery for discerning cooks of any level
£26.59
New Holland Publishers Now Vegan Fresh and Healthy
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£25.46
New Holland Publishers Vegetarian
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£9.99
New Holland Publishers Now Vegan!
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£16.49
Murdoch Books Easy Vegan
Book SynopsisWith 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.
£25.46
Allen & Unwin Slow Cooker Vegetarian: Healthy and wholesome,
Book SynopsisWhether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-andforget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.
£17.99
Pan Macmillan Australia Simple (Mostly) Vegan Kitchen: 100 nourishing
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£26.96
Phaidon Press México Gastronomía Vegetariana (the Mexican
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£60.39
Phaidon Press Japón: Gastronomía Vegetariana (Spanish Edition)
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£54.34
Smith Street Books The Shared Kitchen: Beautiful Meals Made From the
Book Synopsis We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others. The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together. The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have — whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable — from apple to zucchini – and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.
£26.00
BenBella Books The Happy Herbivore Cookbook: Over 175 Delicious
Book SynopsisVegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: * A variety of recipes from quick and simple to decadent and advanced * Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe * An easy-to-use glossary demystifying any ingredients that may be new to the reader * Healthy insight: Details on the health benefits and properties of key ingredients * Pairing suggestions with each recipe to help make menu planning easy and painless * Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy-and delicious!
£19.03
Primal Nutrition, Inc The Accidental Paleo: Easy Vegetarian Recipes for
Book SynopsisThis cookbook isn't just a book of recipes. It is a culinary journey. Written by Lauren Lobley, a former sugar addict and pastry chef turned healthy chef and health coach, The Accidental Paleo takes a carnivore's approach to plant based eating. By being mindful of textures, layers of flavor, colors and nutrition in every concoction, the recipes in this book are designed to satisfy every palate, whether they prefer their meals with or without meat. The desserts are refined sugar free (and in most cases, naturally sweetened, like the almond butter banana cheesecake), the appetizers trick the palate with their clever use of cashews and coconut milk to feign a creamy texture (like the warm spinach and artichoke dip - to die for), and the main meals carefully build upon an array of vegetables and sauces to leave everyone full and satiated (like the butternut squash lasagna).The Accidental Paleo is culinary fun for the whole family. A feast for the eyes and the taste buds, get ready to fall in love with plant-based eating like you never imagined you would. Inside The Accidental Paleo Cookbook:• 85 easy-to-follow, meat-free, grain-free, hassle-free vegetarian paleo recipes with a carnivore’s approach to plant based eating• Nutrient-dense, colorful dishes that leave you feeling full (even without the meat)• Recipes that the whole family will enjoy - even the littlest of the bunch (Lauren’s 2 year old daughter devours the lentil dal and the veggie curry...and basically everything else)• Creative use of nuts and other food pantry staples you never knew could be used to pack in so much flavor and texture (like the cashews in the warm spinach artichoke dip and the sundried tomatoes in the collard green wraps)• Guilt-free desserts that will have you wondering if they are truly paleo and sugar-free, and that moms can feel good about giving to their little ones because there is no refined sugar (like the chocolate banana pudding or the almond butter banana cashew cheesecake)• Many make-ahead meals that make it easy for the working person or busy parent to be able to heat up dinner in a pinch on a school night (like the chickpea soup with pesto or the veggie chili)
£18.95
America's Test Kitchen Vegan for Everybody: Foolproof Plant-Based
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£24.30
Parallax Press The Berkeley Bowl Cookbook: Recipes Inspired by
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£28.80
Belt Publishing Rust Belt Vegan Kitchen: Recipes, Resources, and
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£20.40
![Greenfeast: Spring, Summer: [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984858719.jpg?v=1731903526&width=645)
Potter/Ten Speed/Harmony/Rodale Greenfeast: Spring, Summer: [A Cookbook]
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£22.10
![Greenfeast: Autumn, Winter: [A Cookbook]](//bookcurl.com/cdn/shop/files/9781984858733.jpg?v=1731903526&width=645)
Potter/Ten Speed/Harmony/Rodale Greenfeast: Autumn, Winter: [A Cookbook]
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£22.10
Editions Flammarion Encyclopedia of Vegetarian Cuisine
£19.50
Cinco Tintas Hazana: Recetas Vegetarianas de Origen Judío
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£23.15
Kitsune Books Disfruta Con Mi Dieta Vegana
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£16.78
Recetas veganas fáciles
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£22.89
Penguin Random House Grupo Editorial Lunes sin carne: Consejos y recetas para cuidar
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£28.62
PRH Grupo Editorial Deliciously Ella Mi Libro de Cocina Vegana 100
Book Synopsis100 recetas sencillas, sanas y deliciosas elaboradas con ingredientes vegetales y un viaje apasionante por la filosofía culinaria de Ella.El último libro de Ella presenta más de cien nuevas recetas de la popular autora, organizadas para demostrar lo exquisita y copiosa que puede llegar a ser una dieta basada en vegetales.Sus recetas, sencillas de preparar y siempre veganas, cubren un amplio abanico de posibilidades: desde ensaladas de colores hasta hamburguesas y falafel vegetarianos, salsas, acompañamientos cremosos, energéticos guisos y curris, desayunos rápidos, brunch de fin de semana, tartas y brownies.Un libro imprescindible para los amantes de los platos saludables y una guía necesaria para quienes busquen experimentar con la cocina vegana por primera vez.El libro de cocina más vendido según el Sunday Times.
£20.25
![Greenfeast: Spring, Summer: [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984858719.jpg?v=1731903526&width=645)
![Greenfeast: Autumn, Winter: [A Cookbook]](http://bookcurl.com/cdn/shop/files/9781984858733.jpg?v=1731903526&width=645)
