Vegetarian Cookery and vegetarianism Books

Book SynopsisSuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.

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Book SynopsisDiscover the tantalizing flavours of vegan Indian cuisine with award-winning chef Niaz Caan's debut cookbook, "Vegan - An Indian Cookbook". This cookbook features over 40 delectable vegan dishes, ranging from traditional family recipes such as Bindi Dall Gatta, Cumin Potatoes, and Vegetable Jalfrezi, to modern takes on classic meat dishes like Tofu Tikka Masala and No Butter, No Chicken Curry. Niaz's cookbook is a must-have for any home cook looking to spice up their meals. Niaz's expertise and passion for vegan cooking shines through in every recipe, providing a nutritious and flavourful alternative to traditional Indian cooking. Perfecting spice mixes, cooking techniques, and finding plant-based alternatives to Ghee, Niaz has created a cookbook that not only showcases the deliciousness of vegan Indian cuisine but also proves that home-cooked vegan food can be both delicious and healthy. Order "Vegan - An Indian Cookbook" today and take your taste buds on a flavourful journey! "Niaz Caan has taken years of professional cooking experience, made it vegan and made it easy for us readers to follow. I adore what he has done for vegan cooking and after cooking these tantalising recipes, I wholeheartedly recommend this cookbook. Superb!" - Tommy Miah (MBE), British-Bangla Chef "Authentic, creative and most importantly, vegan, the book is inspiring to read just as much as it is to cook with. The recipes are amazing, his innovation in cooking can be clearly seen and it's no wonder his restaurant is such a big success. Niaz's recipes in this cookbook are a must for any cooking bookshelf. Watch this space!" - Sobur Khan (MBE), President - BBCA Association

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Book SynopsisFrom the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a “cookbook” of recipes for social and political change. The coffee-table–sized book is divided into three sections: a theoretical section explaining what anarchism is and what it isn’t; information on organizational principles and tactics for social and political change; and finally, numerous tasty vegan recipes from one of the cofounders of the international Food Not Bombs movement.Trade Review"Newly published, prefaced by a typically charged introduction by Chris Hedges, the 2015 publication of The Anarchist Cookbook features a lively tone and inspiring argument . . . . [an] affordable and handsomely produced compendium." John L. Murphy, Popmatters.com

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Book SynopsisExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

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Book Synopsis

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