Technology, Engineering & Agriculture Books
Springer Immobilized Biosystems Theory and Practical Applications
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Springer Handbook of Surfactants
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Springer Physical Techniques for the Study of Food Biopolymers
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Springer Fermented Meats
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Springer Advances in Food Colloids
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Springer Food Choice Acceptance and Consumption
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Springer Fats in Food Products
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Springer Biosafety in Industrial Biotechnology
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Springer Human Anatomy Physiology
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Springer Automatic Control of Food Manufacturing Processes
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Springer Modern Colorants Synthesis and Structure 3 Advances in Color Chemistry Series
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Springer Biodegradability of Surfactants
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Springer Sucrose
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Springer Paper Chemistry
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Springer Food Choice and the Consumer
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Springer Numerical Analysis and Modelling of Composite Materials
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Springer Chemistry of Waste Minimization
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Springer Natural Food Colorants
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Springer PhysicoChemical Aspects of Food Processing
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Springer Migration from Food Contact Materials
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Springer Enzymes in Food Processing
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Springer Enzymatic Reactions in Organic Media
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Springer New Methods of Polymer Synthesis Volume 2
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Springer Food Taints and OffFlavours
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Springer New PhysicoChemical Techniques for the Characterization of Complex Food Systems
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Springer Polymer Networks Principles of their Formation Structure and Properties
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Springer Handbook of Starch Hydrolysis Products and their Derivatives
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Springer Applied Electrostatic Precipitation
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Springer Fish Processing Technology
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Springer An Introduction to Industrial Chemistry
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Springer Reactive Modifiers for Polymers
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Springer Bulk Solids Handling An Introduction to the Practice and Technology
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Springer Progress in Food Contaminant Analysis
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Springer Chemistry and Technology of the Cosmetics and Toiletries Industry Second Edition
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Springer Gas Cleaning in Demanding Applications
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Springer Environmental Soil Biology Experimental and Clinical Neuroscience
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Springer Microbiology and Biochemistry of Cheese and Fermented Milk
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Springer Specialist Surfactants
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Springer The Technology of Cake Making
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Springer Industrial Membrane Separation Technology
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Springer Technology of Dairy Products
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Springer Advances in Sweeteners
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Springer Industrial Gases
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Springer The Rumen Microbial Ecosystem
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Springer Specialty Polymers
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Springer Handbook of Downstream Processing
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Springer Handbook of Batch Process Design
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Springer Active Oxygen in Biochemistry 3 Structure Energetics and Reactivity in Chemistry Series
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