New PhysicoChemical Techniques for the Characterization of Complex Food Systems

Name: New PhysicoChemical Techniques for the Characterization of Complex Food Systems
Brand: Springer
SKU: 9780751402520
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A Hardback by E. Dickinson

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Publisher: Springer
Publication Date: 31/12/1995
ISBN13: 9780751402520, 978-0751402520
ISBN10:

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Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology Industrial chemistry and chemical engineering