PhysicoChemical Aspects of Food Processing

Name: PhysicoChemical Aspects of Food Processing
Brand: Springer
SKU: 9780751402407
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A Hardback by S.T. Beckett

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Publisher: Springer
Publication Date: 30/04/1996
ISBN13: 9780751402407, 978-0751402407
ISBN10:

Also in:
Science & Nature Physical chemistry Technology, Engineering & Agriculture Food and beverage technology