Spirits, liqueurs and cocktails Books
Ryland, Peters & Small Ltd Tequila Cocktails: Over 40 Tequila and
Book SynopsisEven the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and sometimes surprisingly sophisticated cocktail recipes. It’s the perfect accompaniment to a Mexican meal full of spicy flavours and the ideal fuel for dancing the night away. Made from the fermented juice of the agave plant, this spirit, along with its trendy cousin mezcal, has a complex yet light flavour, which is perfect in cocktails. Premium quality versions are becoming readily available, especially for the discerning cocktail drinker – the simple rule is the higher the percentage of agave, the better. Learn about the proud heritage of agave-based spirits from expert Jesse Estes. Start with a margarita, such as a Pink Pomegranate or a Greener Pastures, and then try something longer such as a Hibiscus Highball. If you prefer something a little more moody, try a Fallen Angel or brace yourself for a Tequila Smash. Finally, unleash your wild side with an Under the Volcano!
£8.54
Ryland, Peters & Small Ltd Margaritas
Book SynopsisMore than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta.People everywhere are drinking tequila—from the best-known brands to the rarer tequilas and mescals revered by connoisseurs. The Margarita, has survived numerous nips and tucks to retain its fierce identity. All you actually need to create a delicious Margarita is good-quality tequila, lime juice, and orange-flavored liqueur. Yet within the boundaries of these vital ingredients, you can make your drink taste quite different. Try the recipes in the Classics chapter to discover how the type of tequila, the choice of sour, brand of sweetener, and the ratio of all three influence the final fantastic flavor, from a Tommy’s Margarita to a Gin Daisy (the original Margarita). Once you’ve mastered the classics, take your taste buds on a magical exploration of Contemporary Margaritas—from Strawberry to Chilli-chocolate. Or try an Experimental idea—well-know
£8.54
Hardie Grant Books Behind the Bar Tequila
£17.40
Quiller Publishing Ltd The World of Cognac
Book SynopsisThe World of Cognac is a carefully researched study about the history and culture of Cognac - the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products. 'Cognac is not a fashion product. It will not be popular today, then forgotten tomorrow. It's an integral part of the lives of people in many countries, in many social environments.' Jean-Paul Camus, House of CamusTrade ReviewMichelle Brachet obviously knows her cognac and what a job she's done. This is a hefty coffee-table book of 300+ pages and covers everything you might want to know about cognac. The World of Cognac is a gorgeous, inspiring and informative book, and it's little wonder that it began by winning a prize. More will come, I'm sure. -- Mike GerradStarting with its origins as far back as the seventh century, it includes details on the houses and their brandies; the current cocktail culture and much more. An essential guide for any Cognac lover.If you want to distinguish your Cognac from your Armagnac or any other Eau de Vie, this book is a must. It contains a useful account of the history and production of Cognac, with tips on buying, storage and tasting... Lavishly illustrated and of coffee table size, this book would make a perfect present to anyone with an appreciation of fine spirits. * Shooting & Conservation Magazine *
£22.50
Headline Publishing Group Home Bar
Book SynopsisOver 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how to produce next-level drinks!In a corner of every home is an area where bottles lurk. For some, it's a plinth of joy where beautifully polished spirits stand proud. For others, it's a dark, mysterious nook where bottles are hidden from view under a layer of dust. In Home Bar, drink expert Andy Clarke shows that even the most unloved bottle of booze can be a treasure chest full of liquid promise, waiting to be unlocked.Andy shares over 60 recipes, from classic cocktails to his own creations, batch ideas for parties, seasonal tipples and even some tasty snacks. He also gives advice on essential bar tools, home-made syrup recipes, and genius suggestions which will allow you to produce next-level drinks, even if you think you don't have the kit!Whether it's a Friday night drink for two, or a weekend party for twenty, this book is guaranteed to transform you into an unstoppable cocktail legend.
£12.34
Prestel Spirits of the Otherworld: A Grimoire of Occult
Book SynopsisAstrology, tarot, palmistry, and other spiritual arts are having a moment—and that includes the spirits we enjoy during cocktail hour. With this deeply researched collection of intoxicating treats, readers will be able to mix a drink that reflects their interests and satisfies their curiosity. Over the course of five chapters, the authors map out esoteric philosophies that have fuelled the dark arts of their times. Each recipe is presented in a double-page spread that includes an engaging history, clear instructions, and original photography. Curious about druids? Try the Oak and Mistletoe, reminiscent of ancient European forests. Into voodoo? Enjoy a citrusy rum cocktail that’s finished with Peychaud’s bitters from an infamous New Orleans apothecary. If vodka’s your jam try the Devil’s Daughter, which pays tribute to England’s most famous prophetess, Mother Shipton. More than just a collection of recipes, this dive into the occult tells you everything you need to stock your bar and kitchen with, while offering compelling background information on natural ingredients, botany, herbs, and spices—all points of interests that connect the cocktail enthusiast and the practitioner of magic. Whether you’re serious about cocktails or the occult—or just getting acquainted with either one—this ingenious blend of mixology and magic will add a drop of mystery to every drink you make.
£13.49
Prestel Category Is Cocktails
Book SynopsisCategory Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the personalities who inspired them. The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag's big names, such as stars of reality TV show RuPaul's Drag Race Kim Chi, Trixie Mattel, and Latrice Royale, to scene stalwarts Divine and Peaches Christ, to international performers like Pabllo Vittar and Pangina Healsas well as culturally significant figures, like vaudevillian king Annie Hindle and activist Stormé DeLarverie. While the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. Along with strai
£12.34
Alambic Books Mixing Cosmopolitans: The Pouring Tales
Book SynopsisDaniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the most innovative and passionate bartenders from all across the globe - the true artists of modern mixology. Over the past few years, he has visited countless bars all around the world and formed friendships with many of the talented individuals who work there. Resulting from his extensive travels and research into the global nightlife scene, Mixing Cosmopolitans is a travel diary, a bar guide, and a recipe book all in one. Yet in the spotlight, first and foremost, are the people who breathe new, often unconventional, life into the art of hospitality and who in this book share their own personal path to finding their passion in bartending. Presenting twenty-one personal, beautifully illustrated portraits of bartenders and their bars along with the recipes for their signature cocktails, Mixing Cosmopolitans offers a compelling look into a constantly evolving scene and art form.
£26.99
Ammo Books LLC Los Angeles Cocktails Spirit in the City of Angels
a huge range and FREE tracked UK delivery on ALL orders.
£25.50
Insight Editions The Sopranos The Official Cocktail Book
Book SynopsisRaise a toast to one of television’s greatest series with distinctive cocktails inspired by the iconic moments and legendary characters of The Sopranos.Now it’s easier than ever to craft killer cocktails sure to make the family proud. Featuring 60 classic recipes, The Sopranos: The Official Cocktail Book will have your whole crew sipping in style. This officially licensed collection includes drinks inspired by everyone from Tony and Junior Soprano to Chris Moltisanti, Paulie, Carmela, Doctor Melfi, and more-plus step-by-step instructions, bartender tips, and beautiful full-color photography-making it an essential addition to every wise guy’s bar cart or bookshelf. 60 RECIPES: Containing a varied roster of drinks from all corners of the series, The Sopranos: The Official Cocktail Book is a must-have, comprehensive guide for... this thing of ours. FOR ALL RANKS: Detailed, step-by-step instructions
£16.99
Insight Editions Casablanca Cocktails
Book SynopsisOf all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home.
£18.70
MagDig Media Ltd Malt Whisky Yearbook 2024
Book Synopsis
£15.15
HarperCollins Publishers Whisky Classified: Choosing Single Malts by
Book SynopsisThis book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016. Whisky Classified has revolutionized our appreciation of single malt whisky. David Wishart cuts through the confusing jargon often used to describe single malts and replaces it with an objective and easily applied guide to taste using his easy to understand system of flavour profiles. He identifies twelve dimensions to the aroma and taste of a single malt whisky: body, sweetness, smoky, medicinal, tobacco, honey, spicy, winey, nutty, malty, fruity, floral. In this fully revised and updated edition, David Wishart has included all new UK and Irish producers of single malt whisky. The author has also updated the taste profiles for each selected malt to ensure that this book remains the definitive guide to tasting malt whisky. Each entry includes a short description of the distillery, information for visitors, the author's own tasting notes and his flavour profiles according to this innovative classification. The history of whisky-making and production methods are clearly explained, and the author also explains how to organize a whisky tasting.
£17.00
Union Square & Co. The Complete Home Bartenders Guide
Book SynopsisMaster the classics and sharpen your skills with the world's bestselling cocktail book!
£16.19
HarperCollins Focus Campfire Cocktails: 100+ Simple Drinks for the
Book SynopsisBeing outdoors doesn’t mean you can’t enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool off after a long day exploring with some Camper’s Sangria, and settle down at the campsite with Cidermeister or Cherry Limeade.Inside you’ll find: 100 travel-friendly recipes perfect for camping trips, hikes, cabin getaways, glamping, patio parties, and more Recipes with a few quality ingredients to simplify packing for your trip Drink recommendations for every occasion, from after-hike drinks to campsite chilling Expert mixology tips for the best cocktails Take these delicious recipes with you wherever you go with Campfire Cocktails.
£11.69
Chronicle Books Kindred Spirits
Book Synopsis A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited fun to your love life.From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date-from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more-these indulgent cocktails for two include:- Up All Night Espresso Martinis to fuel a passionate game night and/or a night of passion. - StrawBAE & Balsamics to toast each other while on a romantic picnic in the park. - Hottie Toddies for a cozy movie night at home with your hottie. Lush photography sets the mood while sidebars offer memorable date activities - like Arts & Craft & Sip Night and Couchella - a bucket list for couples, a roundup of best rom-coms, a sexy play
£13.49
Lannoo Publishers Vodka: The Complete Guide
Book SynopsisFor a long time vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a bar-tender's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary. Vodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.
£22.46
Chronicle Books Raising the Bar: A Bottle-by-Bottle Guide to
Book SynopsisThere’s a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry (of Angostura bitters, sugar, citrus), each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what’s already in stock, it’s what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles.
£16.14
HarperCollins Publishers Whiskies
Book SynopsisThere are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime's hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:Origins and history of whiskyHow whiskies are made todayGuide to Scottish distilleriesSingle malt whiskiesHow to drink and appreciate whiskySections on whiskies of the world, including Irish whiskey and bourbonDebunking mythsTypes of whiskyBuying whisky
£6.99
HarperCollins Publishers Wild Honey and Rye: Modern Polish Recipes
Book SynopsisIn this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavours to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavoured liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new light – filled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering.
£22.10
Headline Publishing Group The Dry Bar
Book SynopsisAll the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit ''mojito'' to the Espresso ''martini''.There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a ''proper'' drink without any of the downsides of alcohol.For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.
£13.49
The Crowood Press Ltd Craft Gin Making
Book SynopsisCraft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.Trade ReviewThis 128-page book is definitely the one to buy if you’re even remotely interested in gin-making. An excellent book. -- Mike Gerrard reviewer * Travel Distilled *
£14.24
HarperCollins Publishers Gin Oclock
Book Synopsis In need of some gin-spiration? Look no further!
£13.49
HarperCollins Publishers Inc Cocktail Time
Book SynopsisTrade Review“A beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Obsessed with cocktails and cocktail culture, the book is an ode to both great drinks and conversations with friends. . . . Paul has made an art and a science out of creating these elegant and festive environments and living his best life.” — Forbes The 45 Must-Read Books of Fall 2022. “The latest project from filmmaker Paul Feig (Bridesmaids, Spy) isn't on the big screen, but instead on the printed page. This tribute to Feig's love of a good cocktail (or two, or...) shares not only 125 recipes for his favorite drinks (and those of his famous friends) but also tips for throwing the perfect cocktail party and stories from his own star-studded life. We'll drink to that.” — Town & Country “It’s shocking that one person could have so many humiliating experiences and even more shocking that he chose to remember them. Kick Me is like an unofficial prequel to Freaks and Geeks. If anything, Paul Feig’s real stories are actually more harrowing than what his fictional characters went through.” — Ira Glass, host of This American Life, on Kick Me “I love Paul Feig’s sense of humor—in a platonic way. This book is hilarious. I recommend it to people like me. And to people who don’t like me.” — Garry Shandling on Kick Me “Feig is best known as the creator of the hilarious and lamentably short-lived television show Freaks and Geeks, which was set in the 1980s and chronicled the lives of high-school outsiders. Both those who miss the show and those who’ve never heard of it will enjoy Feig’s comical collection of essays about his own youth. . . . Whether he’s triumphant or humiliated, Feig is a droll storyteller.” — Booklist on Kick Me “It is certain to release a rush of memories in all who have finally come to grips with the awkwardness of having grown up. Primarily for the humor section of public libraries, this work might also provide some insight for psychologists specializing in adolescence.” — Library Journal on Kick Me “It bodes well that the dedication to this book is laugh-out-loud funny, and indeed, Feig (Kick Me) does not disappoint in this comedic tale of his early sex life, or lack thereof . . . . The account of his journey to sexual manhood is witty and entertaining and one to which any former sex-addled adolescent (male or female) will relate.” — Publishers Weekly on Superstud
£18.70
J.P.Tarcher,U.S./Perigee Bks.,U.S. A Drinkable Feast A Cocktail Companion to 1920s
Book SynopsisWinner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or SpiritsA history of the Lost Generation in 1920s Paris told through the lens of the cocktails they lovedIn the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more.A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
£14.24
Dorling Kindersley Ltd Great Whiskies
Book SynopsisDiscover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today''s global whisky market.Are you in search of the Islay malt that offers the peatiest finish, or curious to know which Japanese blend combines notes of pineapple and oak? Each whisky-producing region has been covered by a specialist, with detailed tasting notes to help you choose your ideal tipple. Find out the stories behind long established whisky brands, such as Johnnie Walker, The Dalmore, or Oban, and surprise yourself with new, artisan distilleries taking the whisky world by storm. Take a guided tour along five whisky trails, covering the classic whisky-producing regions of Scotland, Japan, Kentucky, and more - complete with handy tips for distillery tours and accommodation to help you plan your ideal trip. Table of Contents 1: Introduction 2: A-Z of Great Whiskies 3: Whisky Tours 1: Islay 2: Speyside 3: Ireland 4: Japan 5: Kentucky 4: A-Z of Whiskies by Type 5: A-Z of Whiskies by Country 6: Acknowledgments
£12.28
Penguin Books Ltd The Alcorithm
Book SynopsisDiscover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds''All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!'' Michel Roux Jr''A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours'' Daily Telegraph''From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note'' Esquire''s ''Best Cocktail Books of 2023''**Finalist in the Guild of Food Writers Award for Drinks Book of the Year**________Do you always ask for the same old wine, the usual pint, the reliable spirit? It''s all too easy to play it safe, and finding new favourites can take time and effort.Until now.Using the algorithm ''If you like this, you''ll love that'', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate.Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes.Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter.Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you''ll also be fond of Japanese Sake.Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in betweenThere''s a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone.This book will show you how.________''Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious'' Sunday ExpressTrade ReviewA kind of Flavour Thesaurus but for drinks of all kinds including peppermint tea, sauvignon blanc, chartreuse and stout, it parses liquids by their aromatic notes and flavours, so that you can look up one drink or taste you enjoy and follow the scent-trail to another you might want to try . . . Open at any page and you're immediately plunged into a joyful, thoughtful labyrinth in which you can happily lose yourself for hours * Telegraph *Rob Buckhaven will help you discover your new favourite tipple. He knows his stuff and his enthusiasm is infectious * Sunday Express *A light-hearted and informative read. The Alcorithm romps confidently through major flavour profiles, using an 'if you like this , you'll love that' philosophy. Buckhaven's 14 years of wine and spirits experience really shows * Club Oenologique *From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note * Esquire’s 'Best Cocktail Books of 2023' *This book is all about the pleasures of raising a glass. It sets about questioning the myths and science of taste in a simple, fun yet authoritative way. We all have our favourite tipple and are creatures of habit but this book tells you what to try next and why... cheers ! -- Michel Roux Jr
£16.14
Clarkson Potter/Ten Speed 3 Ingredient Cocktails An Opinionated Guide to
Book Synopsis“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar)• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)• Improved classics (Manhattan; Negroni; Japanese Cocktail)• Other cocktails (Mint Julep; Grasshoper; White Russian)• And more! With all of these delicious drinks—and the accompanying mouthwatering
£14.39
Clarkson Potter/Ten Speed Finding Mezcal A Journey into the Liquid Soul of
Book SynopsisIn this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production metho
£21.25
Anness Publishing Classic Cocktails
Book SynopsisA complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice-cream.
£11.69
Quarto Publishing Group USA Inc Enjoying Rum
Book SynopsisEnjoying Rum gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
£13.49
The University Press of Kentucky Kentucky Bourbon Country The Essential Travel
Book SynopsisA handy and practical guide is the key to enjoying the best of Kentucky's bourbon.
£19.00
Union Square & Co. Scotch
Book SynopsisThis ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits its history, production, and traditions along with tasting notes.
£20.69
Adams Media Corporation Autumn Spirits
Book Synopsis
£11.69
WW Norton & Co Whiskey: A Spirited Story with 75 Classic and
Book SynopsisWhiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from “brown” spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes—each of which has a story. This book is a pleasure to read and use.
£18.99
Pullington Bogota to Beirut: Halcyon Days in the Whisky
Book SynopsisBeguiled by the eccentric, the foreign and the unusual, David Maxwell-Scott gives a lighthearted account of his time in the drinks business. From his first days in the wine trade in 1962 to his role as managing director of J&B Whisky, David's story spans three decades and five continents, and is enlivened by an engaging cast of characters. A compelling storyteller, David draws from an era when maverick traders and unorthodox marketing often combined to make his role both joyful and hugely successful. AUTHOR'S ROYALTIES WILL BE DONATED TO CAFOD'S HUMANITARIAN APPEAL FOR UKRAINE.Table of Contents1 In the Beginning PART 1 ~ BY WAY OF BACKGROUND ~ 1962-1969 2 A Wine Cellar under Charing Cross Station 3 Camden Town 4 Speyside Distilling 5 Ireland, North and South 6 Oporto and the Douro 7 Jerez and La Rioja 8 Bordeaux and Burgundy 9 Harlow and Stockwell PART 2 ~ EXPORTING ~ 1970-1996 10 Latin America 11 Colombia 12 Andre 13 Venezuela 14 Brazil 15 Argentina 16 Uruguay and Paraguay 17 The Competition 18 J&B Rare: The New Kid on the Block 19 Peru 20 Chile 21 Communication and Travel 22 Bolivia 23 Ecuador 24 The Guianas 25 Panama 26 Central America 27 Mexico 28 West Africa 29 Firing an Agent 30 The Caribbean 31 Hispaniola 32 Dorrien's Boys 33 The Port Game 34 Europe: Beginning with Spain 35 Intermezzo in Italia 36 Franco's Spain 37 Portugal 38 Back to Spain in the Sixties 39 A Cautionary Tale 40 Spain: The First Hurdle 41 Franz v the Professor 42 Spain: Overtaking Johnnie Walker 43 How to Catch a Condor 44 The Magic of Scotland 45 The Million Bottle Parties 46 Cooper Goes to Epernay 47 Publicite Francaise 48 Ignition in Spain 49 Don Rafael's Fish 50 Learning Italian 51 Modern Marketing 52 Lunch in Greece 53 Dinner in Las Vegas 54 Travelling with Great Uncle Bulgaria 55 Return to Go 56 Game Fishing off Cape Town 57 Musical Chairs 58 The End of the Ullivarri Era 59 Emerging Markets: The Third Wave 60 The Old School Tie at Work in Monte Carlo 61 The Power of the Label 62 On Tipping and Practical Jokes 63 The Barons Get the Sack 64 Operation Dunkirk 65 Spain: Was it Just Luck? 66 The Lebanon Acknowledgements Image and Photograph Credit
£9.49
New Holland Publishers The Cocktail Bible: Over 3,500 recipes
Book SynopsisThe Cocktail Bible'' contains over 3,500 cocktail and mixed drink recipes divided into 37 sections of main spirit and liqueur based cocktails such as brandy, gin, rum etc. There are also sections for shooters and aperitifs. Each recipe that contains alcohol has the percentage of alcohol in a standard drink calculated. The introduction provides readers with all the helpful tips on creating cocktails and mixed drinks as well as information on the history and origin of many of the drinks, e.g. Highballs, Collins, Gimlet and many others..
£16.14
Ryland, Peters & Small Ltd Glamorous Cocktails: Fashionable Mixes from
Book Synopsis“Yeoward's passion... is infectious and a cocktail party with the proper stuff should be on everyone's agenda… A deliciously glamorous book.” The Field Magazine Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, ‘Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion – a birthday celebration, an anniversary, a first date, the closure of a deal or a surreptitious flirt.’ These cocktails cover a wide range – some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious – and extremely glamorous.
£11.69
Octopus Publishing Group The Whisky Dictionary: An A–Z of whisky, from
Book SynopsisThis is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.Entries include...Ageing ProcessBourbonCraft MovementFermentationFlavour CompoundsIrish WhiskeyJapanese WhiskeyMaster DistillerOld FashionedOrganic WhiskyProhibitionTasting TechniquesWine Casks...and many more.
£16.14
Octopus Publishing Group Whisky The Manual
Book SynopsisMost whisky books tell you how to become an expert. This book tells you how to drink it. This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlo
£17.09
Octopus Publishing Group Tequila Mezcal More
Book SynopsisA beautifully packaged guide to understanding and enjoying agave spirits, poised to take advantage of tequila's hugely burgeoning popularity
£17.00
Hardie Grant Books (UK) Tequila Shake Muddle Stir
Book SynopsisIf you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world''s-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based spirit, and will have you drinking like a Mexican in no time.Starting with the basics for your home bar, and following with the best tequila-makers on the planet, you''ll be shopping for your tequila kit like a pro. Like a fine whiskey, tequila should be sipped, savoured and enjoyed. With this in mind, Dan has curated over 40 tequila recipes for the home mixologist.With more margarita recipes than you can shake a cocktail shaker at, as well as a glut of amazing tequila cocktails you have never even heard of, this is a recipe book that will change your drink repertoire for good. Including recipes for DIY syrups, sours, infusions and more,
£9.50
Hardie Grant Books (UK) House of Gin
Book SynopsisFor anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer's day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries. Whether it’s a Friday night
£13.49
Haynes Publishing Flavoured Spirits
Book SynopsisWith easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and chocolate. This is the essential practical guide for anyone wanting to explore the world of spirited infusions, whether to create the most amazing bespoke drinks collection, make the most of seasons fruits and foraging trips, or host sparkling cocktail parties.
£13.49
Ryland, Peters & Small Ltd Martini: More Than 30 Classic and Modern Recipes
Book SynopsisExtend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes. There is nothing more satisfying than that first sip of a crisp, cold martini. In this book, David T. Smith and Keli Rivers guide you on an exhilarating journey through all things ‘martini’, showcasing all the exciting places that the iconic cocktail can take you. You’ll find everything from classics like the Dirty Martini and Vesper, to more avant garde combinations that demonstrate sensational possibilities, alongside seasonal treats. Contemporary recipes include the Appletini and Espresso Martini, while more experimental creations make the most of less typical spirits and flavours, allowing you to indulge in the Rum Martini and the Mezcal Martini. The recipes provide opportunities for everyone so whether you prefer yours shaken or stirred, grab your finest spirits and let the experts show you the very best of the martini!Trade ReviewThis is an accessible and fun romp through the world of the Martini. Whether you’re an obsessive or an aficionado, you’ll be sure to find a new twist on this most classic of cocktails – Joel Harrison, Cluboenologique
£8.54
Ryland, Peters & Small Ltd A Cocktail in Paris: 65 Recipes for Oh So Chic
Book SynopsisA Cocktail in Paris transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Américano before dinner at Les Deux Magots or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. A Cocktail in Paris features 50 recipes divided into chapters covering all-day cocktails; aperitifs; gin and vodka-based cocktails; rum, Cognac and whisky-based cocktails; and digestifs and late-night classics; along with 15 recipes for the most soignée small bites to serve alongside them. You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail, alongside the drinks beloved by Ernest Hemingway during les années folles of the 1920s. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district. A Cocktail in Paris is also packed with tips on how to improve your cocktail-making prowess and fascinating stories from the days of decadence, helping you to capture the sophisticated spirit of golden-age Paris, that most inspiring city of cocktails.
£9.49
Canongate Books A Long Stride: The Story of the World's No. 1
Book SynopsisThe history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become the world's No. 1 Scotch? A Long Stride tells the story of how John Walker and a succession of ingenious and progressive business leaders embraced their Scottish roots to walk confidently on an international stage. By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain, survived two world wars and the Great Depression, coming back stronger each time, to become the first truly global whisky brand, revolutionising the world of advertising along the way. Ultimately the story is a testament to how an obsession with quality and a relentless drive to always move forward created a Scotch whisky loved in every corner of the worldTrade Review[Johnnie Walker] is an extraordinary success story . . . the story reveals how scotch whisky become Scotland's gift to the world * * Observer * *A Long Stride . . . offers some fascinating insights into the excessive financial speculation that accompanied the growth of blends in the late nineteenth century * * Sunday Times * *What is fascinating is the brand's important position in Scottish life, culture and identity at the turn of [the nineteenth] century . . . A book targeted more towards whisky lovers and a dram or two are highly recommended as you begin this book. Its perfectly slanted label on the cover matches the bottle, and it promises to be as pleasurable as your drink * * Wee Review * *Rather excellent . . . Though this is the history of a business, it is never dull. It tells of distribution deals and sales figures when required, but not at the expense of the personalities * * The Whisky Manual * *A fascinating account of how one whisky became one of the world's best known brands but it's also a portrait of the Walker family, the town of Kilmarnock, and a rich history of the nineteenth and twentieth centuries. . . a great-looking book with lots of illustrations and photos * * Master of Malt * *Morgan's forensic research makes for a fascinating story, packed with statistics and dense with detail . . . But it's this attention to detail that makes the story compelling and believable: he gives the impression that you are hearing a fresh account delivered first-hand * * Club Oenologique * *
£15.29
Headline Publishing Group Gin of Thrones: Cocktails & drinking games
Book Synopsis"Everything's better with some wine in the belly." - Tyrion Lannister, the self-proclaimed "God of Tits and Wine". You're not likely to sit on the Iron Throne or ride a dragon into battle against a horde of undead wights, but that doesn't mean you can't get into the Westerosi spirit - quite literally! Gin of Thrones is the ultimate cocktail book for Game of Thrones fans. Alongside 50 recipes are eight drinking games - one for each season - that can be played while watching the epic show. What do we say to the god of drink? Yes, please! Cocktails include: Mother of Dragon (Fruit) Shaken not Lannistirred The Drink That Was Promised Valor Mor-Guinness Robin Arryn's MilkshakeTable of ContentsIncludes 50 Game of Thrones-inspired cocktails and bar snacks with ingredients and instructions alongside humorous serving suggestions and descriptions. There are also eight entertaining drinking games – one for each season – that are designed to be played while watching Game of Thrones.
£9.49
