Spirits, liqueurs and cocktails Books

Book SynopsisBAR BOOK meets APARTMENT THERAPY PRESENTS in the ultimate combination of lifestyle and drinking, offering readers unique ways to style a home bar cart with cocktails to match any style.

Read more less

Book SynopsisWhen the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to its continuing influence. Richly illustrated with vintage artwork and deluxe photos, this definitive story of the iconic cocktail offers 65 recipes.

Read more less

Book SynopsisMix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

Read more less

Book SynopsisTime-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.      Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.

Read more less

Book SynopsisOver the years, vermouth has fallen from grace, but the truth is, without vermouth, your martini is merely an iced vodka or gin. Now, once again, vermouth is being touted as the hottest trend in spirits. It is showing up in copious amounts on the best cocktail menus in the best cocktail lounges around the country. Vermouth has a rich history, deeply intertwined with that of America, and this book offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as vermouth's rise, fall, and comeback in America.

Read more less

Book SynopsisA visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present.Just as wine is to the French or beer is to the Germans, whiskey--especially bourbon and rye--is  an integral part of the history and culture of the United States. The Art of American Whiskey traces the arc of this beloved, renowned spirit--from its earliest days in the Colonial era, through the Civil War, Prohibition, Great Depression, and up to the current craft-distilling boom. Illustrated with 100 full-color modern and historic labels from the most iconic bottles ever made, The Art of American Whiskey is an instant collectible and a fantastic gift for any whiskey enthusiast or design lover. Captions, sidebars, profiles and short histories tell the story of the pioneers and places behind the labels, and each chapter features era-appropriate recipes from all-star bartenders and cocktail experts that will tickle any tippler''s fancy.

Read more less

Book Synopsis"Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolutionfrom organic pest controlto current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world''s most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats isa quirky but essential addition to any cat or spirits lover''s bookshelf"--

Read more less

Book SynopsisFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

Read more less

Book SynopsisDrinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe commissioning cocktail recipes--from equally acclaimed female bartenders--to pair with 75 illustrated biographies of trailblazing ladies throughout history. Each two-page spread features an exciting new drink recipe inspired by an insightful illustrated biography of a remarkable woman like Princess Diana, Ruth Bader Ginsburg, Ada Lovelace or Wilma Mankiller. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.Trade ReviewMisty Kalkofen and Kirsten Amaan have written a cocktail book for our times. Each of these 75 recipes was inspired by a remarkable woman, and is accompanied by a short history of same. Not just known notables like Ruth Bader Ginsburg and Hedy Lamarr, but also unsung figures like Wrecking Crew session musician Carol Kaye, fearless tavern owner Dirty Helen Cromwell and antebellum Pinkerton detective Kate Warne. Dive in, drink and learn. If there’s any justice, the mixologists who honor the women in these pages soon will be just as celebrated. * Robert Simonson, New York Times cocktail writer and author of A Proper Drink *Inspired, original and captivating. Drinking Like Ladies is a cocktailof hidden women’s histories, amazing recipes from some the best female bartenders around the world, and a graphic novel to boot. I want to give a copy to all my pals. Especially my gal pals. * Davia Nelson, NPRs Kitchen Sisters *My mother worked in a New England textile factory sewing machine gun belts. Her modest dream was to continue her education and teach women’s athletics; a dream deferred to allow her older brother to attend university. Let’s raise a glass to Drinking Like Ladies, a book that celebrates extraordinary women who fought against the idea that young women who want careers are simply dreaming. * Dale Degroff, Author of the Craft of the Cocktail *Drinking Like Ladies, lest you are tempted to think otherwise, does not refer to sweet, pink, girlie cocktails. Far from it. Here you’ll discover lots of serious drinks celebrating women who have made a difference in the world. And the cocktails themselves were all created by bartenders who know their craft well. It’s a treat! * Gary Regan, Author of Joy of Mixology and The Negroni: Drinking to La Dolce Vita *Looking for the essential guide to frilly drinks that taste like creamsicles and fruit pops? Keep looking. Misty and Kirsten have collected cocktail recipes that deserve to endure from some of the best behind the bar, complete with chaser of education and inspiration. No froufrou, no handlebar mustaches — just sips to satisfy palate and soul. * Wayne Curtis, author of And a Bottle of Rum *At The Bitchery of History, we like to ask questions. Questions like, where is all the women’s history? Why don’t more people know about Irena Sendler?! When will there will be a drinking book that memorializes women in history AND helps us up our cocktail game during our weekly rants against the patriarchy?! Thankfully Drinking Like Ladies is not only gorgeous and informative, the recipes are inventive and look delicious! The women covered, some of which we’ve covered on the podcast, are well researched and diverse. So be classy, always Drink Like a Lady, and remember that Bitches Get Stuff Done. * Max Kirkham & Allison Powell, co-hosts / producers of The Bitchery of History podcast *

Read more less

Book Synopsis

Read more less

Book SynopsisEnjoying delicious cocktails at home has never been easier thanks to this incredible all-in-one resource for home bartenders. Jordan Hughes, creator of High-Proof Preacher, lays out the essential tools, spirits, recipes and know-how you need to not only make your favourite drinks, but build up your mixology skills so you can feel confident behind the bar. Start by learning the foundations with Jordan’s tested and perfected recipes for classic cocktails. You’ll master the Manhattan, Negroni, Daquiri, Mai Tai, Mojito and more. From there, get creative with your mixology with unique recipes that riff on these time-honored builds. Turn a margarita into a Carrot Mezcal Margarita, a whisky sour into a Blackberry Bourbon Sour or a Martini into a Gin, Sherry and Sarsaparilla Martini (stylishly dubbed the Minke Martini). With Jordan’s helpful guidance and innovative recipes, you’ll begin to understand how ingredients fit together and complement one another, so you can build your intuition as a home bartender. Perfect for dinner parties, date nights or a special after work treat, these boozy beverages will satisfy any craving, no matter your spirit of choice. And with Jordan’s insider advice - having worked with bars and distilleries across the nation - sprinkled throughout, you’ll effortlessly foster a deep understanding of cocktail culture as you try each nuanced recipe. This title will have 60 recipes and 60 photographs.

Read more less

Book SynopsisMix up a taste of the City by the Bay and experience San Francisco without ever leaving home!Eating and drinking are always the topics of the day in this city that is unlike any other. With San Francisco Cocktails, you will be transported to the biggest small-town city in America.Inside, you will find: Easy-to-follow recipes sure to be crowd pleasers Cocktail basics for your home bar, including glassware, tools, and spirits Chapters dedicated to your favorite San Francisco neighborhoods Profiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out Interviews with local bartenders Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself A list of songs and movies that will help you truly grasp the San Francisco experience No matter where you find yourself, San Francisco Cocktails is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.

Read more less

Book SynopsisEasy Cocktails features over 100 cocktails all made with four ingredients or less!Forget the syrups and foams and make quick cocktails at home. With this book on hand, you’ll be able to mix an amazing variety of cocktails, all of which are made with four ingredients or less, at a moment’s notice. Just because a drink only has a few ingredients doesn’t mean it can’t be great, and this book features over 100 delicious drinks, from classics to newfangled mixes.In this recipe book, you will find: More than 150 easy-to-make cocktails, from timeless classics to modern mainstays Boldy designed chapters organized by spirit Tips for enhancing these cocktails and making homemade ingredients Innovation is spurred by tradition and being able to make the most of what you’ve got on hand is an essential lesson, which Easy Cocktails is all about. This is the home bartender’s go-to guide.

Read more less

Book SynopsisSeattle Cocktails is an elegant collection of over 100 recipes inspired by Seattle, the Emerald City.Discover the unique Seattle vibe with delicious recipes from some of the city’s top mixologists and bartenders. Explore the best places to drink in the city with chapters divided by neighborhood and remake your favorite local beverages at home. Inside this book, you will find: tips and techniques of the trade in interviews with prominent bartenders stunning photographs that capture the heart of this colorful port city recipes from Emerald city bars that take full advantage of local flair and flavor From dive bars to craft cocktail bars, Seattle has it all, and you can bring it home with you. Whether you save these recipes for a rainy day or enjoy them in the sunshine, these cocktails will make you feel like you’re at the top of the Space Needle.

Read more less

Book SynopsisSimplify your cocktail experience with more than 150 easy and delicious recipes for your Mason jar.Do you really need a specific glass for each drink? Bartenders might tell you so, but the home mixologist doesn’t have to worry. Put away those expensive glasses and simplify your home happy hour with Mason Jar Cocktails, Expanded Edition. Try new cocktail recipes without the stress with easy-to-follow recipes and tools you can find right at home, including: Mason Jar Gin Fizz Long Island Iced Tea Mint Julep Caribbean Rum Punch Virgin Mudslide Frozen Hemingway Daiquiri Tropical Spiced Rum Mexican Mule Strawberry Gin Mojito Mason Jar Sangria This book also includes cocktails for all seasons, so you can relax in the sun with a Mason jar piña colada, kick back with a spicy fall sangria, and get cozy in front of the fire with some tequila hot chocolate. Enjoy your favorite classics without the hassle of finding a specific glass. Serve up every kind of cocktail with the versatile, practical, and charming Mason jar, including non-alcoholic recipes for younger party guests.

Read more less

Book SynopsisPortland Cocktails is an elegant collection of over 100 recipes inspired by the City of Roses.These signature drink recipes from Portland hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From vintage cocktail lounges to tropical themed bars and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Portland has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the city And much more! Enjoy the Portland craft cocktail scene without ever leaving your zip code with Portland Cocktails.

Read more less

Book SynopsisTennessee Whiskey is devoted entirely to the quintessential whiskeys of Tennessee.There is no questioning that Tennessee has a rich whiskey history. With a whiskey tradition surviving both the Civil War and prohibition, Tennessee proved early on that it would be a major player in the industry. But how did the Volunteer State become the center of the whiskey renaissance? In Tennessee Whiskey, spirits expert Carlo DeVito investigates the innovative and legendary whiskey pioneers who passed down distilling traditions from generation to generation. With a wealth of distilleries to traverse on the Tennessee Whiskey Trail, DeVito honors the quality ingredients, fine craftsmanship, commitment, and character that make these whiskeys a world-class standard.Inside you’ll find: A collection of over 100 varied distillery profiles Fascinating interviews with master distillers Stunning, full-color original photography Detailed tasting notes for hundreds of expressions From Jack Daniel’s and George Dickel to newer craft distilleries that are still aging their first barrels, this book is your comprehensive guide to the state’s renowned distilleries. Explore the origins and evolution of this craft and learn Tennessee’s spirited history with Tennessee Whiskey.

Read more less

Book Synopsis

Read more less

Book SynopsisRum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.

Read more less

Book SynopsisVermouth is hitting its stride—again. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. But with artisanal cocktails now the rage, interest in vermouth is at a peak. After all, without it, your martini is merely a chilled vodka or gin. More and more cocktail lovers are requesting more than a whisper of vermouth in their drinks. In fact, it’s touted as a low-alcohol alternative to sip on its own, or, if the ratio is tweaked, as tasty way to lighten up more traditionally strong drinks. Vermouth has a rich history, deeply intertwined with that of America, and, here, expert Adam Ford offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as its rise, fall, and comeback in America. With bold and delicious cocktail recipes?there are twists on the classic Boulevardier, a once-forgotten Brooklyn Cocktail, and a refreshing White Negroni?and color photographs throughout, Vermouth is a must-have book for anyone interested in drinking, or learning about, great cocktails. Trade Review"Mixologists, history buffs, and casual sippers will appreciate the blend of fact and myth that surrounds this beverage, and enjoy recreating classic drinks … as well as innovative new vermouth-forward recipes." -- Camper English, Alcademics"Adam Ford’s Vermouth is worth picking up, reading, and, more importantly, making some cocktails using the spirit whose origins is still yet unknown." -- Forbes"There’s no finer modern … guide for ambling through the deeply nuanced nature of the America’s blossoming, distinctive vermouth culture." -- Tales of the Cocktail"Essential reading for anyone who has ever loved a Manhattan." -- Wine & Spirits"Skip to the cocktail recipes and make yourself a drink, because this book will make your thirsty for more." -- Sother Teague, author of I'm Just Here for the Drinks

Read more less

Book SynopsisThe Cocktail Garden offers cocktail recipes focused around the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. From summery raspberries and rich figs to citrus and white peaches, apples and pineapples, and infusions using a riot of herbs - basil and thyme, to sage and lavender and other flavours found in the garden. There are drinks for long hot summer afternoons spent among flowers in the garden; wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations under the apple tree; nightcaps for wintry nights by the fireside; and fruity party punches for that garden party gathering with style.

Read more less

Book SynopsisEnjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes.Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktailsshowcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features several recipes for delicious cocktails, plus a versatile prep recipe that can extend into your cocktails and beyond. A lot of the recipes contain no alcohol at all, and the vast majority of those with alcohol contain less than 10 grams.All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes (140 total), including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars. Packed with information on everyday equipment, techniques, hacks, and information on buying and preparing sustainably, All Day Cocktails goes beyond the average cocktail book.

Read more less

Book SynopsisWe're in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors where gin is de rigueur.From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) this new book from a best-selling drinks writer is the authoritative guide to the world of gin, and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks.With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why?In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the great gin trap with his latest no-nonse

Read more less

Book Synopsis

Read more less

Book SynopsisScotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.

Read more less

Book Synopsis

Read more less

Book SynopsisThanks to industry guru Jim Murray and his internationally acclaimed annual Whiskey Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still, and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world's first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whiskey Bible since it first hit the shelves in 2003. For this 2022 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2022 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included and evaluated in his forthright, honest, amusing, fiercely independent, and non-pretentious style.

Read more less

Book Synopsis

Read more less

Book SynopsisA heady mix of fantastic advice for those who wish to learn, create, and entertain with wonderful drink ideas A measured blend of 50 pointers, including recipes for the perfect Margarita, Martini and Mojito, essential gear for how to set up a home bar, and the shoulds and should-nots of shaking. Drinkers will never get in a muddle again with this intoxicating little book as a guide. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Read more less

Book SynopsisWhether you're looking for the proper way to mix a Brandy Punch, what you ought to serve alongside a Bijou Cocktail, or a dependable hangover cure, this book has you covered. It also offers advice on how to catch up with your already-inebriated guests, or guidance on what to do when said guests end up a little too inebriated.

Read more less

Book Synopsis100+ insanely great cocktail recipes for every occasion including margaritas, mimosas, martinis and more, each with a fresh and fun twist. Plus, super-creative boozy sweets!Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and fun recipes dreamt up by the editors of Delish is an excuse to throw a party. These cocktail recipes will shake things up and elevate your entertaining game with best-ever versions of the classics, like Margaritas, Martinis, Bloody Marys, and Mai Tais; super-fun cocktails for a crowd, like Prosecco Punch and Bourbon Milk Punch; plus inventive new ideas for Jell-O shots and boozy sweets like Banana Pudding Shots and Pina Colada Truffles. Recipes include Strawberry Frosé, Frozen Dark & Stormy, Flamin' Hot Cheetos Bloody Mary, Apple Cider Mimosas, Creamsicle Punch, Negroni Jell-O Shots, Moscow Mule Pops and many more! There's even an assortment of mocktails including Apple Cider Slushies and Cranberry Basil Sansgria.Inside, you'll find: A color photograph for every recipe Easy-to-follow recipes for every event imaginable from brunch to girls' night to summer parties and holiday gatherings Recipe servings range from individual drinks to big batch punches, perfect for any sized celebration!Tips on how to stock a bar cart and which glass to use for each drink Drinks inspired by your favorite movies and characters, like Butterbeer Punch and Tiffany Mimosas. Once you've tried just one of these drinks you'll want to know: Why limit happy to an hour!Trade Review“Delish delivers a splashy assemblage of clever, mostly sweet, and Instagram-ready quaffs... The editors are especially inventive when it comes to Bloody Marys, which are accessorized with skewered mini tacos and sliders, or rimmed with crushed Cheetos, or served as shooters in hollowed-out pickle halves. Oreo shots, meanwhile, have their cream filling replaced by a mixture of vodka, gelatin, and sweetened condensed milk, while giant watermelon “shots,” molded from a halved melon, are served in the rind and are as big as a plate. There is no shortage of frozen drinks, as well as ice pops in flavors including gin and tonic, and Moscow mule. And for teetotalers, a chapter of mocktails replaces booze with puns in options like the blackberry “faux-jito” and a cranberry basil “sansgria.” A rainbow of creations for celebrating or entertaining at home pours forth in this fun collection.” –Publishers Weekly“All of your boozy dreams come true in Delish Ultimate Cocktails. Whether you're hosting an elaborate dinner party or just having a couple girlfriends over, this book has you covered for any kind of drink you can imagine!” —Kristin Cavallari, author of the New York Times best sellers True Comfort and True RootsDelish Ultimate Cocktails is a how-to for creating the best crowd-pleasing experiences. There are cocktails, mocktails, and just drinks that make any day feel a little more special. I love this cookbook for its creativity, great flavors, and fun photography and design. My personal favorite recipes at the moment are the Best Ever Arnold Palmer and the Moscato Margarita but I can’t wait to try them all–especially the Jell-O shots for when the kids are at their grandparents’ house for the weekend!—Catherine Lowe, reality television star “This book completely captures its title, DELISH. A definite page turner! I can honestly say there’s not a cocktail in here I wouldn’t want to partake in. The recipes are easy enough for anyone to become their own Tom Cruise. And the photography will literally make you drool.” —Tiffani Thiessen, actress

Read more less