Spirits, liqueurs and cocktails Books

Book SynopsisA stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice. For centuries, witches have been using spirits of all forms during rituals and celebrations. Now, today’s modern witch can learn how to make the perfect powerful witchcraft cocktail. All you need is a delicious and easy recipe, a bottle of your favorite booze, and a desire to get witchy. In WitchCraft Cocktails, you will find 70 recipes for alcohol-based beverages that are sure to help you in your craft. Designed for healing, spells, offerings, and just plain fun, there’s nothing these boozy drinks can’t do! Need a love potion to help woo your lover? Maybe a tincture to heal a cold? Or perhaps you’re looking for the perfect witch-themed signature cocktail to serve at your next gathering. Regardless of what you’re looking for, this book has you covered and includes tips on how to use your witch’s brew to further your practice—and have fun!Trade Review“Perfect for the witch who wants to combine their magic with (drinkable) spirits.” —Paste Magazine“A really nice and unique cocktail book.” —Fantastically Bookish“Spellbinding spirits and cocktails… dropping just in time for Halloween.” —Liquor.com“A beautiful blend of bartending and witchcraft… Hadas does an excellent job.” —The Magical Buffett“One of the most beautiful cocktail books I’ve seen.” —Elaine Howlin“An absolutely fantastic recipe book.” —Howling Libraries“A comprehensive guide for anyone looking for a well-crafted cocktail to make at home.” —Manhattan With a Twist“Beautifully written, super informative, full of really gorgeous photography, and just so creative.” —The Fat Feminist Witch“A well-formulated recipe book for craft cocktails with a side of magic.” —Facing North

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Book SynopsisBehind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

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Book SynopsisShake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Today, many popular classic whisk(e)y cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, this exciting cocktail recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.

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Book Synopsis'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes.Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness.'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde'The best, most elegant and most sparkling' cocktail book' EsquireTrade Reviewthe best, most elegant, and most sparkling of such books on my shelf at the moment is Richard Godwin's The Spirits: A Guide to Modern Cocktailing. It's one thing to mix drinks, but another to know their joy by heart, and the author serves up truths like the veritable philosopher of the art form. Not many books, and certainly not the Bible, can offer to save your marriage, but The Spirits might do that and a little more. * Andrew O'Hagan, Esquire *Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here. * Felicity Cloake *I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass. * Marina Hyde *Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks. * Sathnam Sanghera *The Spirits is debonair, indispensable and easy enough to use after a few. * Damian Barr *

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Book SynopsisCocktails! Drink them, mix them, and enjoy them. Cheers hun!Whether you love a glass of Prosecco or prefer a classic Punch, The Little Book of Pink Cocktails can help you transform your favourite cocktail into something even more fabulous.From the classy blush of the Pink Lady to the sassy flush of the Cosmopolitan, the peach-pink perfection of the Bellini to the flashy-trashy confection of the Valentine Martini, this wonderfully pink book is the perfect guide to cocktails for every occasion.Contents include:? Fizzes, Highballs & Collinses? Spirit Forwards? Sours? Sharers & Punches? Champagne & Prosecco

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Book Synopsis"Kingsley Amis's drink writing is better than anybody else's, ever..." Esquire Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. Everyday Drinking brings together the best of his writing on the subject: Kingsley Amis in Drink, Everyday Drinking and How's Your Glass? In one handsome package, the book covers a full shelf of the master's riotous and erudite thoughts on the drinking arts; along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk – all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humour and distilled knowledge, served by one of our great gimlet wits. With an introduction by Christopher Hitchens.Trade ReviewThese books are so delicious they impart a kind of contact high; they make you feel as if you've just had the first sip of the planet's coldest, driest martini. * - The New York Times Daily Review *

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Book SynopsisThe essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

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Book Synopsis"Comprehensive...will enhance your gin appreciation" - The New York TimesAn A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes.Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.

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Book SynopsisIn his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can do it too!Dan starts by detailing the basic cocktail kit, but never fear: an empty pickle jar for shaking and a spoon for swizzling will do the trick. With over 50 recipes, featuring chic classics and modern concoctions, single serves and jugs of joy, you won't know where to begin. To set the mood, Dan explores the greatest dive bars across the globe and offers up the best karaoke song or dirty snack to accompany your tipple.So whether it's a cocktail party or an unplanned drinkathon, let Dive Bar inject some magic into your next soiree.Table of ContentsIntroduction: Background on dive bars, with information on building your own dive bar • 10 Dive Bars: Profiles of famous dive bars around the world, USA, UK, France, Japan, Australia, Spain and Chile • Classic Cocktails: 50 classic cocktail recipes with introductions • Author bio, acknowledgements, etc.

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Book SynopsisNow in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. It contains details for 130 malt and grain whiskies, and 26 blended whiskies. The book contains handy regional reference maps and up-to-date bottle shots, and guides on pricing. The book also gives suggestions for comparable whiskies. It is based on the late Wallace Milroy's 'Malt Whisky Almanac'. Milroy was one of the world's most respected whisky connoisseurs. Neil Wilson was Milroy's co-author and is a renowned whisky historian and writer. The Malt Whisky Almanac is known and admired for its simple and straightforward approach, its lack of pretension and clarity. This edition is completely revised and expanded. The book was first published in 1986 and written by Wallace Milroy with Neil Wilson. Back in the 1960s and 70s, Wallace Milroy and his brother Jack introduced malt whisky to London from their Soho Wine Market. Neil Wilson persuaded Wallace to create a beginner's guide to single bottled malts and together they conceived 'The Original Malt Whisky Almanac: A Taster's Guide'. It went on to sell over 300,000 copies. This edition is an up-to-date guide to whisky suitable for beginners and enthusiasts.

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Book SynopsisRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.Trade Review'Understated and impressive... [Regarding Cocktails] embraces a no-nonsense, non-splashy approach to drink-making... As much about human connection as it is about jiggers and bitters.' – Wall Street Journal 'Sasha Petraske's tome is filled with recipes and musings sure to delight the at-home bartender and inspire a whole new take on happy hour.' – TODAY 'An enlightening glimpse into one of the people responsible for America's craft cocktail movement.' – Epicurious 'Should be on every drink lovers' bookshelf for its simple, delicious - and meticulous - recipes.' – Telegraph 'This brilliant book is packed with over eighty classic and modern recipes composed by the late Sasha Petraske ... It not only makes for a gorgeous addition to your bar cart, it's an excellent gift for any mixologists on your list.' – goop 'If you're looking for a more classically-oriented take on cocktail history and recipes, I recommend the late Sasha Petraske's Regarding Cocktails .' – Saveur 'A beautiful but bittersweet insight into Sasha Petraske's world, packed with recipes and stories from bartenders he trained, as well as anecdotes and musings from the man himself on everything from the home bar to posture and etiquette.' – Olive

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Book SynopsisWhether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.Table of ContentsIntroduction Vodka - including Sea Breeze, Bloody Mary, White Russian, Vodka Caipiroska and Vodkatini Shake it like a Mixologist Tools of the Trade Gin - including Gin Sling, Moon River, Abbey Road, Ginger Tom and Delft Donkey The Glass is Always Half-full Whisky - including Mint Julep, Lynchburg Lemonade, New Yorker and Whisky Sour Keep your Spirits up Tequila - including Mexican Mule, Bloody Maria, Pink Cadillac Convertible and Rude Cosmopolitan Pretty as a Pitcher Brandy - including Brandy Alexander, American Beauty, Shanghai and Brandy Classic Other Wines and Spirits - Champagne Cocktail, Singapore Sling, Caipirinha and Pisco Sour Glossary

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Book SynopsisShortlisted for Drink Book', Fortnum & Mason Food and Drink Awards 2025Food & Wine's Best Cookbooks of Spring 2024One of the best cocktail books ever from one of the best bartenders ever.' Stanley Tucci, actor, filmmaker and author An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.' Alice Lascelles, Financial Times drinks columnistWhen I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails both contemporary and timeless classics with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

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Book SynopsisBreak open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn't have the Manhattan, the Boulevardier, or the Rob Roy. The Cocktail Cabinet: Whiskey distils the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.

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Book Synopsis______________Genuinely delicious and grown-up-booze-free ideas. An essential for every household. Daily TelegraphThis book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry.These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back. Whether you''re planning a Friday night in with friends, a lazy Sunday brunch or an evening huddled around a crackling fire you can find your dry drinks here.Trade ReviewA beautifully produced little hardback, with a photograph of each drink, and some genuinely delicious and grown-up-sounding booze-free ideas not just for winter but all year round. An essential for every household. * Daily Telegraph *A clever little book packed with inspiration ... Perfect for dry January, the drivers, teetotallers and expectant mums or just for a midweek detox. * Woman and Home *All the happiness you get from a great cocktail without the hangover. * GQ *Pure genius ... a brilliant opportunity to go wild with adventurous and delicious drinks. Try these recipes and your booze break may become permanent! * Sunday Telegraph *Cute ... exciting non-alcoholic drinks to push the boat out * Tanya Burr *The perfect tonic after the month we've had ... packed with recipes for tasty non-alcoholic cocktails, cordials and more. * The Sun *Amazing! * Zoe Sugg, aka Zoella *Hey, nobody said drinking less would be easy. But this might help: a book of non-alcoholic drinks, drawing on everything from exciting new mixers to rich, fragrant syrups and spirits * Telegraph *Absolutely delicious ... something to savour. Sensational! * Monocle *love a good alcohol-free concoction, and this brand new, beautiful book will tickle your tastebuds with its awesome recipes. Usable as a treat just for you, or even as a way to show off your cocktail-making abilities to guests, family members, pets – anyone who’s watching, really. Your drink will certainly look and taste better than theirs. * Club Soda *

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Book SynopsisThe perfect gift for anyone desiring a richer whisky experience. Some drinking buddies only ever talk about themselves. Well, not this guy. The Little Book of Whisky is here to listen, entertain and help you imbibe as many whisky-soaked titbits of wit and wisdom as possible. Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard stuff – whatever you call it, has long been many people’s best friend. But now your best friend has a new best friend – The Little Book of Whisky, a tiny tome guaranteed to raise your spirits with its fine blend of whisky facts & stats, quotes & quips, and matured with whisky history and heritage. The Little Book of Whisky is a guaranteed 100 proof... of excellence. 'I'm on a whisky diet. I've lost three days already.' Tommy Cooper. 'A good gulp of hot whiskey at bedtime – it's not very scientific, but it helps.' Alexander Fleming on how to kill a common cold. If this doesn't make you want to visit Scotland nothing will. The nation is home to more than 20 million casks of maturing whisky. That's four barrels for every Scottish person. No wonder they want their independence. Table of ContentsAqua Vitae • Whisky Business • Whisky-A-Go-Go • A Whisky A Day • Get Your Rocks Off • Where There's Whisky.

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Book SynopsisHow to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

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Book SynopsisAdapted from John deBary's first book, Drink What You Want, this deck takes the acclaimed bartender's signature recipes (and wit) and translates them onto colored recipe cards that make it even easier to drink what you want.

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Book SynopsisNavigate through the alphabet effortlessly and become the brunchtime hero and sparkling star of your soirées with this easy-to-follow recipe card deck.Elevate your celebrations with the Bubbly Cocktail Cards A­-Z—an effervescent journey through 75 delightful and bubbly concoctions. This comprehensive deck is your passport to mastering the art of crafting sparkling wine-based cocktails, ensuring that every sip is a toast to sophistication. Pop a bottle and pick a card with this fun way to select this evening’s—or morning’s—drink of choice. From classics to contemporary delights, Bubbly Cocktail Cards A­­-Z brings the world of effervescent mixology to your fingertips. Indulge in recipes such as: -Rhubarb Strawberry Rossini -Cranberry Holiday Bubbly -Classic Bellini -Berry-Lemonade Sparking Sangria -And more! Whether you’re commemorating milestones or simple adding a to

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Book SynopsisDrink your way through the alphabet with this easy-to-navigate alphabetical guide to gin cocktails, including 75 recipes as well as a bartending basics booklet that teaches you which glass to use, how to mix, and so much more.Whether you’re sipping a G&T in the summer or a juniper-forward drink during the holidays, gin is the star of each cocktail in this fun and functional cocktail deck that celebrates the botanical buzz of gin you’ll be able to enjoy all year round. Each recipe card features a full color photo to show what your drink will look like in the end. Cocktails include: -Ramos Gin Fizz -Gin Daisy -Blackberry Kiwi Collins -French 75 -Negroni -And more! Work your way through all 75 cocktails with this fun—and functional cocktail card deck!

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Book SynopsisThis beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world.This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level and learn to make professional drinks that have consistently wowed customers around the globe. This eye-catching volume captures the heart of the cocktail renaissance. Whether you have a reverence for the classics or a passion for concocting new and exciting flavors, these recipes guarantee you’ll have a drink for every occasion. Bartending novices and experts alike will love this stunning anthology of cocktails.Inside you’ll find: 500 delicious recipes from the cocktail capitals of the world Stunning, full-color photography of each drink Gorgeous black cloth packaging with debossing Necessary tools of the trade and where you can buy everything you need Tips for purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails Recipes for hundreds of homemade ingredients: from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time With iconic drinks from visionaries of the craft cocktail movement, happy hour can’t come soon enough.

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Book SynopsisAimed at the home bartender, this book is a comprehensive guide to drinks and how to mix them. It begins with an overview of spirits such as gin, vodka and rum; liqueurs such as amaretto, Tia Maria and Chartreuse; wine, champagne and fortified wines; beer and cider; and syrups, coffee and chocolate. It then offers a fantastic range of drinks and cocktails, including all-time classics such as the Gin Sling, Screwdriver and Buck's Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious smoothies such as the Humzinger, Iced Mango Lassi and Citrus Tingler. Every drink you've always wanted to try is in this exciting volume.

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Book SynopsisONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story. Covering almost 600 years of cocktail history, this elegant and uniquely focused collection will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.Trade Review‘Heavy on the research, rich in detail and history, and packed with the kind of handy facts you can break out at the next dull party you attend.’ – Forbes‘Surprisingly succinct … Makes whipping up these at home drinks just a little bit easier.’ – Food & Wine‘Beautifully photographed … There’s something for every mood and flavor preference in this volume.’ – Epicurious, Best Cookbooks of 2023‘Even if you don’t make any of the 200 drinks in this beautiful compendium, the images provide enough eye candy to make the browsing worthwhile.’ – Good Housekeeping, Best New Cocktail Book‘The level of research here is astonishing, but it’s all presented in a super accessible and enjoyable way ... A must for anybody interested in cocktail history.’ – VICE, Best Cookbooks of 2023 ‘The rare coffee-table book that can actually be used.’ – Bloomberg‘[This] epic tome is one of the most comprehensive surveys of cocktail recipes you can find.’ – Food Network‘If you know an avid home bartender – whether they're a budding mixologist or are well skilled with a shaker – this no-nonsense collection is sure to become their new cocktail bible.’ – Country Living ‘Anyone who has ever savoured a perfectly mixed Old Fashioned will appreciate cocktail connoisseur Amanda Schuster’s tribute to the greatest drinks of all time.’ – Elle Decoration‘Essential reading.’ – Restaurant‘An elegant and comprehensive collection … Enriched with engaging anecdotes and backstories, … these bright, attractive cocktails are sure to wow any aspiring mixologist.’ – Publishers Weekly‘Essential … Whether you crave a classic Bellini, a trending Espresso Martini, or the new Panamanian creation the Bird of Paradise Fizz, there are plenty of tipples here to tickle your fancy.’ – Saveur‘Bound to be a classic … A valuable, accessible resource.’ – Atlanta Journal-Constitution‘Uniquely focused [and] elegant.’ – T: The New York Times Style Magazine Australia‘A beautiful (and easy-to-follow) drinks guide that’ll happily sit on your table.’ – InsideHook‘Explores 200 iconic cocktails—complete with recipes and gorgeous photos—and what makes each of them a signature drink.’ – Imbibe‘This will be your ultimate guide to making the ‘perfect’ cocktail—not only the classics, but maybe even a signature drink of your own.’ – WERD‘This is an outstanding, elegant, and inspirational guide for even the most seasoned of mixologists.’ – Shelf Awareness‘A compelling read … A must for anyone who would wish to sound savvy when discussing cocktails.’ – Vancouver Sun‘Traces the origin stories of … iconic drinks from around the world.’ – Atlas Obscura‘A nice quick bit of knowledge.’ – The Plain Dealer‘Arguably the most interesting cocktail-driven book to hit coffee tables and bartops in 2023.’ – IMBOLDN‘Deserves a spot on your bookshelf.’ – The Awesomer‘A global survey of the world’s most iconic drinks, and also provides the directions with which to bring them home to your own bar.’ – Alcohol Professor‘[An] … exhaustive reference point for both the way cocktails have changed across hundreds of years, but also the ingredients that have remained true throughout the mixology process.’ – Foodism‘An excellent introduction to newbies on how the cocktail developed over the years and was influenced by the locales where they were created.’ – Good Spirit News

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Book SynopsisThis new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce , made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to-find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.Trade Review“Celebrating girl power—we’ll drink to that!” -- Martha Stewart online“Time to shake up your best Beyoncé …” -- Marie Claire“A perfect little gift book to make your autumn pop with color and fabulous drinks.” -- ELLE“A must-have for anyone who‘s crazy about cocktail culture or who loves strong drinks and even stronger women.” -- CBC Radio

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Book SynopsisThis book will take you to whisky landmarks all over the world, including the record-breaking Karuizawa distillery in Japan and Kavalan, the distillery that put Taiwanese whisky on the map.

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Book SynopsisIn this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes!Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.Table of ContentsPreface Introduction: Greetings, Cocktail Archaeologists! The Origins of the Cocktail The Centennial of Prohibition Cocktail Archaeology: A Trip Down Mixology Lane RECIPESNon-Alcoholic Prohibition Cocktails Strawberry Cocktail Cantaloupe Cocktail Punch Iced Orange Coffee Superior Grape Juice Raspberry Shrub Frozen Fruit Punch Florida Punch Fruit Punch Fiji Frappe Temperance Punch Meridian Mansions Punch Fruit Swizzle Congressional Club Punch Concord Float Cream Orange Pineapple Cream Illegal Prohibition Cocktails 1920 Pick-Me-Up Attack Cocktail Barton Special Between the Sheets The Bunny Hug The Byrrh Cocktail Cameron’s Kick Careless Love C.F.H. Cocktail Cuban Bacardi Cocktail De Rigueur Cocktail Diabola Cocktail Eagle’s Dream Dorothy Gish Cocktail Eve’s Apple Green Fizz Greenbriar Cocktail Gringo Killer The Hell Raiser The I.B.F. Pick-Me-Up Jamaica Glow The Last Word Legion Cocktail The Lightner Special Little Devil Cocktail Littlest Rebel Cocktail The Peacherino Prohibition Cocktail Quaker’s Cocktail Quarantine Cocktail The Red Flag The Pussyfoot Cocktail Reform Cocktail The Revolving Door The Ritz Millionaire The Rising Sun Stop Your Snuffling Now The Tanglefoot The Third Rail Thunderclap Truro Pick-Me-Up Two Broken Legs Volstead Cocktails Twelve Miles Out Ward Eight The Wayne Wheeler Wine Cup Cocktails Redux The Alamagoozlum Cocktail The Algonquin Cocktail The Amarosa Cocktail Arnaud’s Special Cocktail The Avenue The Aviation Barbara West Cocktail Barnum (Was Right) Cocktail The Bebbo Cocktail The Blackthorn Cocktail The Blinker Blood and Sand The Blue Moon Blue Paradise The Boulevardier The Brandy Crusta The Brooklyn Cocktail The Calvados Cocktail Chatham Hotel Special The Coffee Cocktail The Communist The Corpse Reviver #2 Crimean Cup à la Marmora Curaçao Punch The Delicious Sour The Derby Diki-Diki Cocktail Doctor Cocktail East India Cocktail Fairbank Cocktail The Filmograph Cocktail Fish House Punch The Flying Dutchman The Fogcutter Fogcutter (Early) The Ford Cocktail The Fred Collins Fiz The French 75 The Georgia Mint Julep Golden Dawn Hanky Panky Have a Heart Cocktail Honeymoon Cocktail The Income Tax Cocktail The Jack Rose Cocktail The Japalac Cocktail Jasper’s Jamaican Planter’s Punch The Jupiter Cocktail Knickerbocker à la Monsieur La Floridita Daiquiri Leatherneck Cocktail The Liberal The Lion’s Tail Lucien Gaudin Cocktail Mamie Taylor Milk Punch The Millionaire The Modernista The Monkey Gland The Moscow Mule The Mother-in-Law Cocktail Palm Beach Special Park Avenue Cocktail Pegu Club Cocktail The Pendennis Cocktail Picon Punch Pink Gin Ritz Sidecar The Rose Royal Bermuda Yacht Club Cocktail Saint Croix Rum Fix Satan’s Whiskers Cocktail The Scofflaw The Secret Cocktail The Seelbach Cocktail Seventh Heaven The Soother Soyer au Champagne The Straits Sling Three to One Cocktail Twelve Mile Limit The Twentieth Century Cocktail The Vesper Vieux Carré Cocktail Vowel Cocktail The Widow’s Kiss Don the Beachcomber’s Zombie APPENDIX Pioneers of the Forgotten Cocktail Bibliography Afterword About the Author Index

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Book Synopsis2016 was officially the year of gin in the UK, with sales topping 1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink.This beautifully illustrated book will introduce you to a host of cocktails from the classic to the cutting edge, and showcase the versatile potential of gin.In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion.From the perfect G&T and updates on classics like the Aviator and the Vesper, to a wide range of herbaceous cocktails, the recipes in this book are fresh, flavourful, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friendsor yourself!Trade Review‘A well-illustrated cocktail book packed with classic and modern recipes’– The Observer

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Book SynopsisSail away on the most stylish of booze cruises, all from the comfort of your own home! In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, to Singapore slings and West Indian rum punches, every country has its own signature concoctions. Arranged by region, the recipes take you on a global tour: in Europe sip on a White Negroni or a Greek Sidecar. Travel the length and breadth of the Americas with a Reverse Manhattan, Mezcal Paloma and Tiki Espressotini. Journey around East and Southeast Asia with a Tokyo Mary or Soju Orange Seoul. Cool down with a Moroccan Mint Orange Julep or Malawi Shandy. And evoke memories of sun-kissed holidays with an Aussie Beachcomber, Fijian Flirt and Tahitian Vanilla Punch. With Olly’s insider knowledge and deft way with flavour combinations, you too can be transported to a beautiful beach or snowy peak, perfectly mixed drink in hand.

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Book SynopsisWorld Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. Each chapter focuses on a different spirit – tequila, whiskey, rum, vodka, gin and speciality – with a total of 40 unique cocktail recipes featured.What's the travel twist, you ask? Well, each recipe is inspired by a different destination around the world. You'll get a taste of the place's history and tourist attractions with a vintage-style travel poster to match, followed by a quick explanation of why Loni and Brett think the cocktail is best enjoyed in this location. Then you'll get the real goods with a fun cocktail recipe, tips on glassware and bartending, and an illustration of the final cocktail.This is a book for cocktail lovers and travel dreamers. You could be enjoying a Desert Road tequila cocktail and imagine yourself in Amarillo, Texas in the US, or sipping on a Fire and Ice whiskey cocktail inspired by Reykjavik, Iceland. There are also some bonus ideas for drinking games included.We’re asking you to come on an adventure... a cocktail world adventure! World Cocktail Adventures mixes travelling and drinking, muddles fantasy with non-fiction, and retells tales never told. Just remember, this book is meant to be used. It’s not your mum’s white couch. Write in it. Spill a drink on it. Pass it around. Love was poured into the making of it, and you can honour the creators by truly enjoying it.

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Book SynopsisDo your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a wide range of sparkling cocktails, the recipes in this book are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friendsor yourself!

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Book SynopsisBring the bar to you and create the best gin cocktails and the very best flavour infusions from your own home. Ginspiration is here to be your guide to one of the UK''s favourite drinks. Reinvent classic cocktails, like the Martini and Gin Fizz, and try spectacular recipes from the mind of award-winning mixology maestro Klaus Rainer. Whet your appetite with tasting notes on 45 of the world''s best craft gins, each one accompanied by the story behind the distilleries and distillers, and guaranteed to make you want to try them all.Perfect for gin aficionados and aspiring mixologists alike, Ginspiration is the only book you''ll need to get your ima-gin-ation going and the drinks flowing!

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Book SynopsisBARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME''S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit''s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as mother''s ruin, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation prTrade ReviewThis Swiss Army knife of a book contains everything you need to know to enjoy gin. -- Daily Express * Daily Express *

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Book SynopsisNominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation. How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartender''s bible.

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Book SynopsisFeatures 30 classic shorts, coolers, thirst quenchers and warmers to suit all tastes.

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Book SynopsisTells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and Al Capone

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Book Synopsis'Excellent' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

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Book Synopsis***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan.With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.

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Book SynopsisWhisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous. As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky. The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from Japan, Canada, Australia and India.

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Book SynopsisIn this new edition Mr Lyan (award-winning mixologist and the man behind a number of the world's best bars) shows how to craft 70 classic and innovative cocktails to enjoy at home.Table of ContentsINTRODUCTION EQUIPMENT INGREDIENTS TECHNIQUES SYRUPS & BITTERS MORNING BUZZ MARKET FRESH SUMMER SOCIAL SIPS ALFRESCO DAYS PRE-DINNER FRIDAY NIGHTS RAMBLES FIRESIDE SERVES WINTER FEASTING SIMPLE SERVES INDEX ACKNOWLEDGEMENTS

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Book SynopsisBecome a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy. There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be the Yoda to your Luke Skywalker with fifty drinks from Chalmun’s Cantina in Mos Eisley on planet Tatooine. Cocktails made with alien ingredients such as activated charcoal and color-changing reagents are the perfect accompaniment to any May the Fourth celebration or Star Wars movie marathon. This book's cocktails are guaranteed to keep guest spirits (as well as blood alcohol levels) high and stop the party from turning to the Dark Side. These are the cocktails you have been looking for: Baby Yo-daiquri Blue Bantha Milkshake Wookies and Cream Emperor Palpatini Darth Mauled Cider May the fortified spirits be with you in The Unofficial Star Wars–Inspired Book of Cocktails.Trade Review“This amazing collection of libations will make sure your party is a blast!" —DisneyBookworm.com “Rhiannon steps right out of the cantina to bring cocktail aficionados this special treat from a galaxy far, far away! A clever and fun journey through the Star Wars saga (and your bar cart), these recipes will have you reaching for your nearest cocktail shaker and lightsaber. This book and its cocktails are strong in the Force.”—Skytalkers Podcast

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Book SynopsisDive into this deck of 52 cards containing delicious cocktail recipes, both classic and modern. The box also includes a pocket-sized booklet and stand for displaying the recipe cards. Bottoms up! Whether you're a mixologist in the making or looking for new ideas to refresh your repertoire, let The Cocktail Deck help to make any occasion one to remember. From the crowd-pleasing classics such as the Margarita and Piña Colada to modern must-know recipes like the Paper Plane and White Negroni, this beautifully illustrated deck includes over 50 recipes to spark your imagination, as well as a handy booklet full of expert tips and techniques on blending the perfect drink. This is an ideal gift for all those who appreciate the unique alchemy of cocktail making.- Box includes 52 individual cards and a 16-page booklet with extra cocktail tips, tricks and presentation ideas- Display your cocktail recipe in the high-quality wooden stand as you create the perfect sip- Each card features a bespoke illustration

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Book SynopsisThe Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

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Book SynopsisOver 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field! Trade Review“Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you’re enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy’s classic drink.” – Tastes of Italia

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Book SynopsisFifth edition, fully revised and updated.''something of an institution ... We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton''s unerring nose for value'' Master of Malt''excellent'' The Sunday Times''a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions ... accessible, funny and fact-packed'' Robb Report101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 ''best'' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic s

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Book SynopsisReissue of a wonderfully evocative book that reflects a place and a taste never to be forgotten once sampled: the perfect book to curl up with in front of the fire.Trade ReviewThis is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island. - Daily MailIf ever there was a book to read on a cold - possibly moonlit - night with a stiff dram beside you, then this is it. Irresistible. - Scotland on SundayThe attention to detail and thoroughness of this book brings the distilleries so vividly alive that you can almost smell the whisky. Thoroughly recommended to whisky connoisseur and dabbler alike. - Birmingham Evening MailThere's no better book about these whiskies . . . Andrew Jefford has written a compelling narrative that succeeds on every level. - Mid-Atlantic Brewing NewsIn Whisky Island, Islay's fascinating story is uncovered, whilst the flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such an integral part in their creation. - The Week

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