Self-sufficiency and sustainable lifestyle(s) Books

Book SynopsisTable of Contents SUSTAINABLE FOOD XX Interpreting sustainable XX Our food philosophy XX Understanding logos & farming terms XX Sourcing ingredients XX Shopping habits CREATING A SUSTAINABLE KITCHEN XX Kitchen ergonomics XX Gathering kitchenwares XX Storage XX Energy & water use XX Growing a kitchen garden COOKING FOUNDATIONS XX Sprouting, krauting & preserving XX Tops, tails, stems & skins XX Cooking vegetables XX Salt RECIPES XX Plant-based XX Vaguean XX Omnivore XX Sauces & sides THE CLEAN DOWN XX Eco cleaning products XX Kitchen cleaning aids XX Managing waste BEYOND THE BOOK XX Community XX Suppliers XX Getting involved in sustainable food XX About us & thank yous

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Book SynopsisSimplify and planet-proof your beauty routine and dresser with Sustainable Beauty. Featuring all the eco-friendly practical information and guidance you need, plus over 20 step-by-step projects and tutorials to start making your own zero-waste beauty products. Written by leading authority and make up artist to the stars Justine Jenkins.Table of ContentsIntroduction Conscious Consumption Defining sustainable beauty What’s in a label? The ethical buyer Vegan and vegetarian beauty Our Beautiful Planet Recyclable, biodegradable and compostable: the differences Repurposing your packaging The Sustainable Self Natural and organic Creating sustainable beauty Skincare Bodycare Haircare Mindful Make-up Face Eyes Lips The mindful make-up tool kit Beauty larder Beauty tool shed Conclusion Animal derived ingredients Index Acknowledgements

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Book SynopsisHow do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening a novel way of growing edible crops in different vertical layers is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce?From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams tTrade ReviewPeople said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it can be delicious. -- Patrick WhitefieldFood From Your Forest Garden is beautiful, inspiring and informative, the recipes are delicious yet undaunting, there are ideas aplenty and most importantly, whether you have a forest garden or just a few pots, it makes you want to grow some of what you eat. -- Mark DiaconoTable of ContentsIntroduction Part I: Harvesting and preserving 1. Harvesting 2. Traditional preserves 3. Drying fruit and nuts 4. Fermening Part 2: Recipes using fresh produce 5. Spring 6. Summer 7. Autumn 8. Winter Appendix 1: Forest garden food plants Appendix 2: Plants by month of use Resources Index of recipes Main index

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Book SynopsisThis book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

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Book SynopsisThe illustrated guide to profitable, vibrant and sustainable permaculture-based market gardeningTrade ReviewBringing permaculture's holistic thinking to the problems of market farming, Zach Loeks has done this burgeoning economic sector a world of good with his pithy words and lovely drawings. Not a book about carrots, but one in which vegetables, children, customers, trees, vision, and earthworms shape a matrix of success. Business planning was never before this colorful, soulful, or needed for the times. ---Peter Bane, author, The Permaculture Handbook. A commendable permaculture guide. If you're serious about generating a livelihood in partnership with the land, this book is your compass. Zach Loeks details an approach to informed ecological decision-making so close to my own work I can be sure this book will improve agricultural landscapes and lives. ---Jason Gerhardt, permaculture designer, Real Earth Design A legacy of grateful land is surely a memorial that can capture both our imagination and our physical effort. Such a sacred mission deserves the level of thought Zach beckons us to pursue. Engaging in this discovery and planning process is worth the effort, and Zach gives us another tool to engage more strategically. Now get out paper, pencil, ruler, and graph paper. It's that simple, and that rewarding. ---Joel Salatin, Polyface Farm There are few books that delight the senses, satisfy the scientific itch and leave the inner environmentalist contented. I'm indebted to Zach for his work, not only for my own education, but for the many clients that seek a tome of collected wisdom as they embark into their own farming dreams. ---Javan K. Bernakevitch, B. Comn, All Points Land Design Zack strikes me as the guy you want to spend a week on your property. Not just for his company, but to access his wealth of knowledge and experience in learning to understand the natural systems at work in any given landscape. The Permaculture Market Garden is playful in approach yet completely pragmatic in reasoning and methodology and should be seen as the permaculturist's guide to placemaking through Homesteading. This chewy tome of goodness will help you assess the ecology, geological history and potential future of the land you live on and work with. A wonderful guidebook to help anyone- with land big or small -- to thrive not just survive, in tandem with their natural environment. ---Sharon Kallis, author, Common ThreadsTable of Contents Introduction 1 Farm Ecosystem EARTH SYSTEMS AND NATURAL SCIENCE ECOSYSTEM SERVICES 2 Whole Farm Mapping WHY MAP YOUR FARM? 3 Holistic Planning DEFINING THE WHOLE AND MAKING A HOLISTIC GOAL HOLISTIC BUDGETING FOR PROFIT RESILIENCE GUILD ENTERPRISE PRODUCTION 4 Design Management WHY DESIGN? DESIGN MANAGEMENT 5 Our Permabed System THE PERMABED SYSTEM PERMABED PRINCIPLES LAYOUT AND LAND PREPARATION ORGANIZED GARDEN PATTERNING GUILD CROP PRODUCTION GUILD CROP DESIGNS PERMA INVESTMENT Conclusion Glossary Resources Index About the Author About New Society Publishers

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Book SynopsisDIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results. Table of ContentsAcknowledgmentsIntroduction How We Got into Sourdough Why Sourdough? Why Whole Grains? Why We Recommend You Stick with Organic Grains and Flours What You Need for Sourdough Flour Buying Tips and Tricks Grind Your Own Grains, Not As Hard As You Think Grain-to-Flour Conversions Home Milling Tips How Much to Mill at a Time Fineness FreshnessWhy Spelt and Other Older Grains for Sourdough Hey, Batter Batter! The Importance of Batter Consistency 1 Simple Sourdough Basics A Simple Sourdough Schedule Starters Take time How to Create Your Own Sourdough Starter Simple Step-by-Step Instructions for Whole Grain Sourdough Starter Maintaining Your Sourdough Starter Timing of Feedings and Finding Your Sourdough's Sweet Spot The Not-So-Uncommon Failed Sourdough Starter What to Do When You Need to Travel or Take a Few Days Off? The Need for a Backup Starter Waking Up Stored Starter Buying Starters Borrowing Starters Common Problems that Cause Sourdough Consternation Mold House Too Hot, House Too Cold Cross Contamination Metal and Sourdough? Too Sour Not Enough Rise 2 Breakfast English MuffinsHell Hath No Pastry Like My Wife's SconesPancakes and WafflesPancakes Zucchini Waffles French Toast 3 Lunch Breads Irish Soda Bread/English Muffin Bread Croutons Crackers Rolling Crackers Scoring Crackers Basic Crackers Beyond Basic Crackers Artisan Spelt Bread 4 Dinner Biscuits What's the Difference Between a Biscuit, Roll, Muffin, and So Many Other Baked Goods? Rolls Empanadas 5 Snacks and Special Treats Muffins Basic Muffins Blueberry Muffins Cast Iron Skillet Cinnamon Rolls Cream Cheese Frosting Cinnamon Raisin Bread Banana Bread 6 Resources and Sundry Matters Kitchen Equipment Cast Iron Glass Stoneware Measuring Equipment Grain Mills Online Resources Traditional Cooking School Cultures for Health Homemade Food Junkie About the Authors A note About the Publisher

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Book Synopsis''It''s important that everyone with an interest in fashion reads this book so we can live on a healthier planet'' Arizona Muse ''The most timely book you''ll read this year'' India Knight* * * * * Running out of space for the clothes you can''t stop buying? Curious about how you can make a difference to the environmental challenges our planet faces? Join Orsola''s care revolution and learn to make the clothes you love, last longer.This book will equip you with a myriad of ways to mend, rewear and breathe new life into your wardrobe to achieve a more sustainable lifestyle. By teaching you to scrutinise your shopping habits and make sustainable purchases, she will inspire you to buy better, care more and reduce your carbon footprint by simply making your loved clothes last longer.Following Orsola''s practical tips to lavish care and attention on the clothes you already own will not only have a positive environmental impact, but will be personally rewarding too: hand wash, steam and spot clean your clothes, air dry instead of tumble drying, or revive your clothes by sewing or crocheting.Fast fashion leaves behind a trail of human and environmental exploitation. Our wardrobes don''t have to be the finish line; they can be a starting point. We can all care, repair and rewear. Do you accept the challenge?* * * * *''An incredibly thoughtful, must-read guide'' Kenya Hunt''A must read for anyone who wants to understand the fashion industry as an outsider and wants direction as to where we go next'' Aja BarberTrade ReviewOrsola's writing is musical and I hear her song through every word. It's important that everyone with an interest in fashion reads this book so we can live on a healthier planet * Arizona Muse *An incredibly thoughtful, must-read guide to future-proofing our wardrobes and most importantly the planet [...] Loved Clothes Last will change the way you see your wardrobe and how our day to day actions impact the environment * Kenya Hunt, Fashion Director, Grazia UK *The most timely book you'll read this year. We all know that the people who make our clothes are mistreated and underpaid, and we all feel a free-floating anxiety about it. But what to do? This brilliant, witty, eye-opening book will tell you * India Knight *This book is a must read for anyone who wants to understand the fashion industry as an outsider and wants direction as to where we go next. The industry is often shrouded in mystery and this book breaks it down in bite size pieces * Aja Barber, writer, activist and fashion consultant *An indispensable guide to the ethical and sustainable fashion resistance, from the woman who helped launch it into the stratosphere * Elizabeth L. Cline *Loved Clothes Last walks the small steps we can take to stop participating in this throw away culture. She talks of clothes as our "chosen skin" [...] With a needle we sew and repair clothes, but also the tears and ruptures in our relationship with nature and society. Read her book to bring love and beauty, uniqueness and permanence back in your life * Dr Vandana Shiva, scholar, author, environmental activist, and food sovereignty advocate *Congrats Orsola on crafting such a complex far reaching and urgent global issue into a helpful inspiring book with simple steps that we can all commit too and benefit from straight away * Melissa Hemsley, author and columnist for British Vogue *This book is the culmination of Orsola's lifetime of experience as a clothes healer, a mender, a designer, a radical thinker and a constant source of inspiration. She is a true pioneer, the Queen of Upcycling, an unending source of brilliant advice and truly creative ideas that will literally turn the way you think about fashion and your relationship with your clothes upside down * Tamsin Blanchard, Fashion Journalist and author *Loved Clothes Last serves as a wonderful antithesis to the idea that fashion is inherently bad. Showing us the problems that we are facing, however, showing us even more solutions and ways to individually, and collectively, make a change * Wilson Oryema, artist and writer *Always a fan of Orsola, her thinking & doing. You'll not want to put her new book down! * Safia Minney, MBE, Founder People Tree, Author & Climate Activist *A high energy book which brings powerful ideas of change to a new audience * Professor Kate Fletcher, Centre for Sustainable Fashion, University of the Arts London *This is such a progressive step for humanity! Orsola makes changing our consumption habits and saving our planet a fun and doable practice. With all the glaringly obvious facts, how can we not take part in the fashion revolution? Yes to mending, repairing and rewearing! * Samantha Moyo, ‘Extinction Rebellion Together’ Diversity Coordinator *A helpful inspiring book with simple steps that we can all commit too and benefit from straight away * Melissa Hemsley, author and columnist for British Vogue *I'm a huge admirer of Orsola and her work. I love this book's mindful approach to looking after our clothes, giving us the tools to love them for longer and show respect to the people who made them * Venetia La Manna 'Slow fashion campaigner, broadcaster and co-founder of Remember Who Made Them' *Hands down Academic Couture. Loved Clothes Last is a beautifully constructed and eloquently written masterpiece. Orsola weaves the importance of the cultural influence of the fashion industry, how it's destroyed us and how it can save us with the economic and environmental impact on people and planet, the beauty of buttons and how to darn a sock, she successfully interlaces "why we wear" with "why we should care * Patrick Duffy *Orsola represents both radical grace and graceful radicalness. This book is a super inspiring how to guide for all of us that want to emulate her * Alice Jay, activist and conservationist *

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Book Synopsis When life happens, an Insta-worthy organized closet is not worth striving for…but, your home can still be your soft place to land.Karissa Barker (@karissaathome) loves to pore over aesthetic home organization and décor books. But to be perfectly honest, none have ever given her the tools to change the way things work in her home. Most are little more than a motivational speech with pretty pictures. When she was new to keeping house and life got extra busy or overwhelming, she wished she had someone to hold her hand and give her not just a visual guide, but habits and strategies for a better, easier path to an organized home. After years of experimentation and finding out what works, Karissa offers just that in The Home Reset.This indispensable guide collects the essential strategies and skills you can rely on to make any space—apartment, condo, or house—cleaner and better organized on a daily basis. Moving thro

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Book SynopsisThis book is a modern guide that will help you simplify your beauty regime. Discover how to create your own sustainable, natural products to use every day.Homemade Beauty will help demystify your skin type and discover how to combat bathroom plastic and minimising your routine through 13 projects including soaps, bodycare, skincare and haircare products. This is a beautiful and inspiring lifestyle guide that will encourage you to green up your bathroom with all natural, organic ingredients that are kinder to both the planet and your skin.Homemade Beauty is perfect for those who want to be less wasteful, more sustainable and take control of their beauty regime.

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Book SynopsisWith in-depth information on electric fencing, watering, and husbandry for ruminants, poultry, and pigs, plus butchering, dairying, and more “If we work hard, we sleep well.” Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow’s Ear, the state of Ohio designated it “not suitable for agriculture.” Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing—employed mostly by larger-scale commercial operations—have been adapted by the Doughertys to fit their family’s needs. In The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food—“the best you ever tasted”—is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to: Find and improve poor, waste, or abused land and develop its natural water resources; Select and purchase the appropriate ruminant for regenerating your farmstead; Apply fencing strategies and pasture management basics; Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; and Integrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs. As the Doughertys write, more and more people today are feeling “the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children.” The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.Trade ReviewChoice- “Literature about small, independent farms might be divided into books that focus broadly on sustainable farming and those that constitute a how-to guide. Here Shawn Dougherty and Beth Dougherty (both have been farmers for several decades) offer a whimsical fusion of practical application and agrarian philosophy to great effect. Unlike most monographs on the subject, this volume begins with the assertion that plant life, pasture, and forage (in particular) form the core of an effective small farmstead. From this foundation, the Dougherty’s discuss practical aspects of forage, including water, grasses, and fencing, as well as the dynamics of intensive rotational processes. A good portion of the book is devoted to leveraging forage using livestock, particularly ruminants. Their clear favorite is the dairy cow, although they do discuss the virtues of sheep, goats, and swine—but little on beef. The latter part of the work discusses the harvesting of meat and milk and the appropriate use of by-products. The book’s entertaining approach is tempered by a realistic view of the mindset required to productively nurture and incorporate the rigors of an independent farmstead into one’s lifestyle. Summing Up: Recommended. All readers.” Booklist- "As mortifying and implausible as creating one’s own self-sustaining farmstead might sound to most city folk, the Doughertys, who embarked on their own farmstead 20 years ago, make the venture entirely feasible—even ennobling in the face of climate change—on as little as a half-acre of land. In a conversational style that is both welcoming and reality-based, the authors offer a big-picture plan—selecting property, sourcing water, building soil, choosing ruminants (chickens, goats, sheep, pigs, or cattle)—that is fully supported by a level of detail both practical and comforting to anyone new to the idea. Some examples: milking techniques for cows and goats, what grasses or fencing to consider for which animals, slaughtering techniques, watering tanks, and using paddocks for livestock. Highly recommended for libraries where such farmsteads are even remotely possible.”Library Journal, Starred Review- "Husband and wife Shawn and Beth ­Dougherty have written about the 'self-sustaining' grass-based farming movement on their blog, ­onecowrevolution.wordpress.com. Their first book, a well-organized overview of managing a diversified ‘farmstead,' takes the concept of backyard hobby farming to the next level. Drawing on their 20 years of experience on the Sow’s Ear Farm in eastern Ohio, the Doughertys offer practical know-how on a variety of farming topics, with photos and philosophical considerations of their methods. Although not exhaustive on any given issue, there is enough information for most readers to get started with confidence. They encourage readers to adopt holistic and creative problem-solving techniques. Oft-ignored subjects such as seasonal rhythms and interpersonal dynamics—the 'people aspect' of the farm ecosystem—are addressed. Easily navigable sections let readers skim as needed, but the conversational style lends a cohesive narrative. With a compelling foreword by holistic farmer Joel Salatin, this is right at home on a workbench or bedside table. VERDICT A solid choice for those embarking on a serious animal-based hobby or enterprise, aspiring homesteaders, and sustainable farmers who already have basic knowledge of animal husbandry and agriculture. The authors’ blog provides a nice supplement; for more introductory guides, try Carleen Madigan’s 'Backyard Homestead' books.”Modern Farmer- "Shawn and Beth Dougherty divulge how they used intensive pasture management to transform 24 seemingly uncultivable Ohio acres into a thriving livestock and vegetable operation capable of feeding their family of 10. Expect clear-eyed advice on rotational grazing methods, improving soil fertility, and much more." “With grace and grit, Shawn and Beth show you how to cultivate and care for an often overlooked but integrally important part of our food chain—grass—as well as the diverse livestock that transform pasture into the most wholesome foods on earth.”--David Asher, author of The Art of Natural Cheesemaking“Shawn and Beth cover a broad range of topics in this readable and user-friendly book. They manage to touch on most of the essential information a small-scale farmer needs to graze a cow and make cheese, feed the waste milk to the pigs and make bacon, and practice sustainable land use and animal husbandry along the way.”--Sarah Flack, author of The Art and Science of Grazing “Playing off its title, this informative, companionable book could be called The Interdependent Farmstead: It notes how a successful operation relies on interactions among animals, soil, grass, sunlight, and community as well as human ingenuity and, invariably, humor. The book’s wisdom is that building on these synergies helps one realize the potential of any given piece of land.”--Judith D. Schwartz, author of Cows Save the Planet and Water In Plain Sight“In The Independent Farmstead, Shawn and Beth Dougherty have rooted a wealth of practical and useful farming information in the fertile soil of social and economic reality and timeless ecological wisdom. Their farm is a grass-based homestead, and their personal story is compelling, but their insights are important for beginning or experienced farmers of any type or scale who don’t yet know—or have forgotten—what real farming is about.”--John Ikerd, professor emeritus of agricultural economics, University of Missouri

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Book Synopsis Raise Happy Chickens is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behavior, and diet. Trade Review"A comprehensive introduction to poultry keeping." * - Country Smallholding *Table of Contents Intro:: short history of poultry 1.: Chickens 2.: Ducks 3.: Geese 4.: Turkeys 5.: Other birds: Guineafowl and Quail : 6. Meat production : 7. Diseases and problems: quick reference chart 8.: Egg recipes : Appendices : Vermin control : Transport regulations : Exhibiting : Troubleshooting : Glossary : Useful addresses : Further reading : Index

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Book Synopsis‘Our favourite stylist is back – we can't stop drooling over Selina Lake's new book...’ Mollie Makes In Natural Living Style, Selina Lake reveals how to create a beautiful and stylish home that is as natural, plastic-free and sustainable as possible. In Inspirations, Selina starts by revealing the concepts that inspire her: natural decor, living simply, mindful consumption, recycling, upcycling and reducing plastic waste. She looks at materials suited to the natural living look, including wood, bamboo, cork, recycled glass and upcycled materials. In Textures, she focuses on organic fabrics, fibres such as coir and rattan and eco-friendly paints. Finally, she shows how to style the home using lighting, decorative objects, vintage pieces, garden flowers and house plants. In the second section, Natural Living Spaces, Selina shows how sustainability and style can go hand in hand in living rooms, kitchens, bedrooms, bathrooms, home offices and even utility rooms. In The Natural Garden, she steps outside to discuss green gardening, growing your own produce and venturing further afield to camp, travel and explore. Throughout, eco-friendly tips and hints will inspire those who want to lighten their footprint on the planet. Last but not least, the Natural Resources section will help readers get the look and create a sustainable, eco-friendly home of their own.Trade Review‘the best new books on eco-living’ – The Sunday TimesThey say change starts at home. What I’ve come away with from Natural Living Styleare all kinds of ideas for reducing plastics and waste around the home in favour of natural or greener alternatives. As it turns out, they can be functional, sustainable and That’s inspired living. – Try Small ThingsBeautifully illustrated with photography by Rachel Whiting, ‘Natural Living Style’ will motivate you to take the next steps to living well, happy in the knowledge that you are making a difference now and for future generations. – Arkansas Democrat GazetteLake demonstrates how to make your home ecofriendly, while not sacrificing style. – Flea Market Décor

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Book SynopsisHow going flight-free can save the planet - and change how you see the worldTrade ReviewHelen Coffey’s book is an inspiration to share the joys of terrestrial travel – whether on high-speed rail, a slow boat to Africa or, as a pilgrim, on two feet. Be transported to a gentler, more analogue world – with simple pleasures such as the splash of the Adriatic less than 24 hours after leaving London -- Simon Calder, author of No Frills: The Truth Behind the Low-Cost Revolution in the SkiesZero Altitude is passionate, entertaining and compelling, yet light-hearted. Helen puts forward a strong case for travelling without flying that will have you yearning to follow in her grounded footsteps -- Anna Hughes, director of Flight Free UK

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Book SynopsisAquaponics is a revolutionary system for growing plants by fertilising them with the waste water from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution and the impacts of overfishing on our oceans. This is the definitive do-it-yourself home manual, with an introduction by Charlie Price, head of Aquaponics UK. It focuses on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics, this book goes on to explain: system location considerations and hardware components; the living elements - fish, plants, bacteria, and worms; and, putting it all together - starting and maintaining a healthy system. Aquaponics systems are completely organic. They are four to six times more productive and use 90 percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilising, bending, digging, or heavy lifting - in fact, there really is no down side! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible and well-illustrated guide.Trade ReviewThis isn't just another book for dummies; this is a comprehensive handbook on how to grow real food...so meticulously documented, that failure is not an option. -- Jeff Edwards - President, Progressive Gardening Trade Association (PGTA)"I have always wanted to put my money where my mouth is and figure out how to do sustainable aquaculture in the context of my home garden. Finally I've got the book to help me do it." -- Paul GreenbergThis is a delightful book to read! ... I've been involved with hydroponics and aquaculture for 30 years and still learned from reading this very thorough how-to book. -- Henry A. Robitaille, PhD - Former General Manager, The Land Exhibit, Epcot Center

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Book SynopsisHow to Permaculture Your Life is a resource book for anyone who wants to live a more environmentally-friendly lifestyle. It discusses: some of the most nutritious food and fodder plants, how to build gardens and improve our soils, strategies for rural properties, how to harvest, store, conserve and reuse water and energy, and much more!

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Book SynopsisSimple, illustrated and step-by-step techniques for creating jewellery from recycled materials. This handbook considers the importance of using recycled and reused materials to minimise the environmental impact of your craft and increase its sustainability potential. Through treatment and presentation, and whilst balancing creativity and necessity versus choice, you can find ideas for making common objects valuable and precious. The variety of projects included teach you how to make a necklace from tin, pendants from keys, use fabric for a cuff, and to use plastic, cardboard, cork and foam to make bangles, necklaces, earrings and brooches. There is also a handy and extensive list of scrapstores and suppliers of recycled materials as well as guidance to find free or cheap materials from other sustainable sources.Trade ReviewAimed at the serious jewellery maker who wants to make seriously stylish, contemporary jewellery, this book is all about sustainability - recycling, re-using & looking after the environment. * Waterstones Craft Newsletter *The latest addition to A&C Black's growing 'Jewelley Hnadbooks' series, this topical 'how to' guide features the work of internationally renowned jewellers providing inspiration for any budding jeweller! * Craftsman (March/April 2009) *I would recommend this book for the novice or more experienced jewellery maker; it will suit anyone and the resources are all around us. * Greener View (April 2009) *...will inspire the more experienced jeweller in new areas and challenge amateurs with new techniques. * Craftsman Magazine (November 2009) *MacDonald delivers a deliciously green alternative and the skills to succeed. * Frosting Magazine *Table of ContentsAcknowledgements Introduction 1. The Ethos of Reuse and Recycling in Contemporary Jewellery Practice Reuse within other cultures Waiting to be used Challenge Process and experimentation Sourcing materials Places to explore Practises within the mining industries The notion of preciousness 2. Getting Started Health, safety and environmental considerations Basic tools Cold-connection tools 3. Materials Metals Plastics and plastics techniques Findings 4. Techniques Basic techniques Making cold connections Other techniques Applying heat-thermal bonding techniques Textile techniques Applying colour 5. Projects Plastic Foam Metal Cork Fabric Glossary Useful Addresses and Websites Bibliography Index

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Book SynopsisA practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you’ll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable garden Learn how to save seeds from one year to the next Discover techniques for collecting water Read about beekeeping tools and how to use them Learn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.

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Book SynopsisIn No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.”If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of waste out of landfills and creates carbon-sequestering, nutrient-dense compost that can be used to help fuel plant growth (Table of ContentsIntroduction Chapter 1 No-Waste Lifestyle and Benefits of Composting . Chapter 2 Composting Basics Chapter 3 Low-Maintenance Outdoor Composting Chapter 4 Integrate Composting into Your Garden Chapter 5 Unique Indoor Composting Systems Chapter 6 Composting Pet Manure in Your Backyard Chapter 7 Harvesting and Using Your Finished Compost Bibliography and Reference List Acknowledgments About the Author Index

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Book SynopsisThis clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide.

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Book SynopsisPermaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City provides a new way of thinking about urban living, with practical examples for creating abundant food, energy security, close-knit communities, local and meaningful livelihoods, and sustainable policies in our cities and towns. The same nature-based approach that works so beautifully for growing food—connecting the pieces of the landscape together in harmonious ways—applies perfectly to many of our other needs. Toby Hemenway, one of the leading practitioners and teachers of permaculture design, illuminates a new way forward through examples of edge-pushing innovations, along with a deeply holistic conceptual framework for our cities, towns, and suburbs. The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Hemenway lays out how permaculture design can help towndwellers solve the challenges of meeting our needs for food, water, shelter, energy, community, and livelihood in sustainable, resilient ways. Readers will find new information on designing the urban home garden and strategies for gardening in community, rethinking our water and energy systems, learning the difference between a “job” and a “livelihood,” and the importance of placemaking and an empowered community. This important book documents the rise of a new sophistication, depth, and diversity in the approaches and thinking of permaculture designers and practitioners. Understanding nature can do more than improve how we grow, make, or consume things; it can also teach us how to cooperate, make decisions, and arrive at good solutions.Trade ReviewBooklist- "For the past six years, Hemenway’s acclaimed first book, Gaia’s Garden (2009), has been the world’s best-selling guidebook on home and garden permaculture. He now continues to champion this environmental philosophy that involves working with nature, instead of against it, for maximum sustainability. Although permaculture practices originally began with small-scale farms and gardens in mind, in his latest work Hemenway presents a much larger vision of applying them to metropolitan settings. In what is more than simply a handbook on finding space to grow fruits and vegetables in the concrete jungle, the author demonstrates just how widely the permaculture net can be cast by including advice on sustainably managing critical urban resources such as water, shelter, electricity, and even community centers. After introductory chapters on permaculture principles and the history and evolution of cities, Hemenway covers the basics of designing urban home gardens before moving on to discuss “water wisdom” and home energy solutions. An invaluable resource for city planners and dwellers alike, as well as an optimistic exploration of the possibilities for ecological well-being in our future urban landscapes.”Library Journal- "Permaculture refers to a method of agricultural design that uses natural approaches. While several chapters address the unique challenges and opportunities in creating an urban garden, Hemenway refers often to his first book, Gaia’s Garden, the initial major volume published in North America on permaculture principles, for further detail. Here, the author’s focus narrows to an urban setting, where permaculture means more than having a sustainable garden but can generate powerful change and community growth. Combining anecdotal stories of local U.S. neighborhoods practicing permaculture principles with black-and-white and color photos, Hemenway describes ways in which urban dwellers can not only create their own backyard oasis but join with their neighbors to build shared spaces in which to produce food, culture, and identity. Valuable tips on water conservation via rain harvesting and graywater collection mingle with advice on reducing energy consumption, producing local energy resources, and decreasing your foodshed and carbon footprints. Notes and index provide a reliable reference for further reading. VERDICT: An enlightening read for anyone interested in green gardening, environmental ethics, social justice issues, and seeking positive community change.”Publishers Weekly- "This eagerly awaited book from West Coast permaculture expert Hemenway, author of the classic Gaia's Garden, pushes permaculture design beyond its usual realm of homesteading and gardening, applying it to the complex systems that make up contemporary urban life. Other permaculturalists are also exploring these ideas, but Hemenway's intelligent, down-to-earth analyses, astute systems thinking, and clear organization offer a particularly comprehensive, open-ended, and sophisticated yet understandable overview to readers who want to discover, evaluate, utilize, and integrate the untapped resources abundant in any city or town. Hemenway focuses on the philosophical, ‘whetting appetites' and providing toolkits rather than in-depth instruction, with the goal of teaching readers 'to become adept at a whole-systems approach to living in and finding solutions in cities, towns, and suburbs.' Referencing livable-city innovators such as Jane Jacobs and human-scale design thinkers such as Christopher Alexander, Hemenway shows how permaculture concepts can be stretched and rethought in an urban setting to include not just one's house, garden, and yard but also neighbors, parks, and city agencies.”"Many people who are searching for a more fulfilling life, wanting to reduce their ecological footprint and build resilience for uncertain futures, grasp that permaculture might be part of the solution but are often unsure how it applies to their particular situation. For residents of towns and cities in the modern affluent world, The Permaculture City shows how permaculture design makes common sense."--David Holmgren, co-originator of the Permaculture concept"Toby Hemenway’s Gaia’s Garden is the go-to book I always recommend for those interested in permaculture. His new book, The Permaculture City, is the much-needed urban version, a great introduction and full of important information on adapting permaculture to an urban environment."--Starhawk, permaculture designer and author of The Empowerment Manual“The Permaculture City is a triumph in bringing the wisdom of permaculture practices to city dwellers. This book is a ‘bridge book’ for greening our urban landscapes. Rich in practical knowledge, Toby Hemenway is a trailblazer in demystifying the art of living sustainably within ecosystems: teaching how YOU can be a collaborative partner in a healthy urban biosphere. This book’s impact will be increasingly significant as we inevitably march toward living in built environments. For urban planners, architects, green builders, and simply citizens who want to enjoy a higher quality of life, The Permaculture City is The Book to lead the way.”--Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the World “Permaculture is applied ecology, and its practice is evolving as society becomes more urbanized. As Toby Hemenway puts it, ‘We’re not just gardening plants but people, neighborhoods, and even cultures.’ Whether you’re new to permaculture or a seasoned ‘permie,’ The Permaculture City is essential: it captures the explorative state of the art in readable, often delightful prose. And, like all good permaculture books, it is eminently helpful at solving a myriad of practical problems in the home and garden.”--Richard Heinberg, Senior Fellow, Post Carbon Institute “Toby Hemenway combines the skill of a storyteller with the vigour of experience and insight. He shows us an urban landscape with gardens, food, energy systems, and architecture that can ensure genuine sustainability. Beyond these vital elements, he also creates a template for a new kind of city: a human scale collection of village communities where quality of life is valued above quantity of output. With the majority of the human race becoming city dwellers, this is vital information for a more collaborative, intelligent, and resilient urban landscape, one that will enable us to face serious challenges now, and in the future.”--Maddy Harland, co-founder and editor of Permaculture magazine and Fellow of the Royal Society of Arts "Toby Hemenway is among the true visionaries who can turn vision into practical action. The Permaculture City is a landmark book that will be used for decades as a compass and field guide to regenerate our world and communities. Toby depicts the virtuous circle people are already creating across the country and world, from small acts an individual can take, to larger systemic changes that only communities and societies can make. This is the gospel of building resilience from the ground up, and Toby is a true hero of our age—he shows us we’re all invited to the party.”--Kenny Ausubel, cofounder and CEO of Bioneers“Half the world’s people now live in cities, and as Toby Hemenway convincingly demonstrates, they can be at the very forefront of the revolution in how we live. This book will thrill you!”--Bill McKibben, author of Deep Economy“I'm someone with a strong bias towards country living and I've always thought that the phrase 'urban permaculture' is oxymoronic. I've often thought master planners should be working to revive small towns, not build more cities. Toby Hemenway has shown me the error of my ways. The function of a well-conceived city, he says, is to inspire. His book inspires.”--Albert Bates, president, Global Village Institute for Appropriate Technology"We stand at a crossroads where long-held societal beliefs are shattered and assumptions fall before knowledge and reality. Human civilization is in the balance. Few people have grasped the significance of the moment in the way that Toby Hemenway has. His voice is particularly important at this time. The Permaculture City is his attempt to understand what we are confronted with and to skew the discussion toward sustainability. There is no doubt that his message is timely and relevant. Read this book like the life of your children depended on it … because it does.”--John D. Liu, director of the Environmental Education Media Project and visiting fellow at the Netherlands Institute of Ecology"What a great, accessible, and timely book! The Permaculture City is a must-read for anyone who loves where they live, wishes to deepen their relationship and pleasure in and with it, and realizes that our food, water, and community resilience may depend upon it. Toby Hemenway offers great guidance for applying the lens of intentional design to increasing food self-reliance (and pleasure!), improving water efficiency and usage, and growing community, three elements that promise to improve the quality of relatedness to place as well as resilience in the face of weather and other uncertainties. "Whether the topic is gardening in a window box or creating a community garden, catching and channeling rainwater, or redesigning an edible landscape around a suburban home, this timely book offers everyone a window into the joy and longterm fulfillment of permaculture."--Nina Simons, co-founder of Bioneers and founder of Everywoman’s Leadership

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Book SynopsisMartin Crawford is an internationally acknowledged expert on growing perennial food systems. It features a selection of the 100 best trees to grow. It includes appendices with lists of suitable trees for specific situations. Martin Crawford has researched and experimented with tree crops for 25 years and has selected over 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. The appendices makes choosing trees for your situation easy, with lists of suitable trees for specific situations plus flow charts to guide you. If you want to know about and use the large diversity of tree crops that are available in temperate and continental climates, then this book is both fascinating and essential reading by an internationally acknowledged expert.Trade Review'Martin Crawford is Mr Tree, and what he doesn't know about these sentinels in our landscape is hardly worth knowing. I've reaped the benefit of his root-and-branch expertise myself: he helped me establish my modest Devon nuttery and forest garden, and my flourishing chestnuts, hazels and autumn olives (to name just three) are a testament to his generous advice. But what's really inspiring and persuasive is Martin's view of trees as a vital and sustaining life force that we need to recognise and nurture. Like any good arboriculturist (or tree-man, if you like), he has an emotional connection to trees and an infectious sense of awe at their sheer magnificence. But this book is really about their importance as the bedrock of a sustainable ecology. Martin celebrates the sheer practical value of trees and explores the uses we have found for them, past and present, that makes them not just things of beauty, but icons of resilience, resourcefulness and regeneration.' Hugh Fearnley-Whittingstall, multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food

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Book SynopsisRadical Regenerative Gardening and Farming informs and inspires gardeners, and farmers, who wish to bring quality and integrity into their work with the land. It is about developing close relationships with land that produces our food. This book combines over 40 years of Frank Holzman’s experience in farming, gardening, education, research, and development to provide techniques and concepts for sustainable land use. Radical Regenerative Gardening and Farming is a more spiritual and thoughtful approach to land stewardship, geared toward aspiring gardeners with a desire for a deeper connection with the earth. It is as much about why as it is about how to develop land. Rather than traditional tractor farming, this book provides a better understanding of horticulture, dealing with the biological interactions between soils and plants, and providing a good understanding of living systems. Holzman examines healthy perspectives of how to approach a piece of land as a living organism and transform it into a balanced ecosystem. Frank Holzman provides lots of information and insight for backyard gardeners and professional farmers, alike. Truly a great resource for transforming the garden, as well as the gardener.Trade ReviewWritten for serious food gardeners and small farmers, this text-heavy tome by organic horticulturist and sustainable farming consultant Holzman outlines the basics of biodynamic gardening. Though lacking extensive plant profiles detailing specific growing guidelines, each chapter comes complete with charts and tables that suffice as quick consults. Readers will find chapters devoted to agroecology, design, compost, soil, plant culture, pathology, and propagation, and discover how practical methods of biodynamic gardening regenerate even those areas previously damaged by conventional farming techniques. Holzman explains how edible landscaping and permaculture play a role in transforming desolate landscapes into food-producing powerhouses supporting biodiverse ecosystems. Intended for an audience already familiar with the basic principles of gardening, this book expands upon that general knowledge to introduce more in-depth concepts centered on sustainability. Verdict: A concise, practical handbook for gardeners interested in biodynamic gardening principles. * Library Journal *Table of ContentsIntroduction 1. Transitioning Ecology into Agroecology 2. Design 3. Compost: What It Is, How to Make It, How to Use It 4. Soil 5. Plant Culture 6. Plant and Seed Propagation 7. Holistic Entomology 8. Plant Pathology 9. Biodynamics in Practice10. Maintenance and Balance 11. Full Circle

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Book SynopsisDid you know that the cycles of the moon and the zodiac can be a powerful tool to improve your success with all kinds of gardening tasks? InThe Celestial Garden, long-time gardener and herbalist Jane Hawley Stevens explains how the movement of the moon through the constellations of the zodiac provides a detailed calendar of optimal times for planting, propagation, pruning and much, much more.The Celestial Gardenintroduces and explains all aspects of astrological gardening: What moon signs are, and why and how the phase of the moon affects plant growth How to align the moon's passage through the constellations of the zodiac with daily garden tasks and projects Specific tips and advice for the best activities to undertake during each of the moon's phases: planting seeds, roots, and transplants pruning, weeding, propagation, harvesting, starting new garden projects or throwing garden

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Book SynopsisRewild Your Home offers ways to improve both your home space and headspace using elements and inspiration from the natural world.By using simple biophilic design tips and weaving natural elements into your home, you can make your indoor living, sleeping and working areas more healthy, happy and relaxing. From wild swimming to forest bathing and wildlife gardening, being outside in nature can lift our spirits, refresh our minds and soothe our souls. And that essential connection to the wild can also be brought into your home.From maximising natural views, greening up windowsills and balconies and inviting wildlife up close, to the use of wild colours, materials and patterns, interiors expert Victoria Harrison looks at creative ways to link your living spaces to the outdoors. There are quick and fun projects sprinkled throughout, and plenty of practical ideas to inspire, whether you live in a rented urban apartment or a family home.

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Book SynopsisChickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters - all of the animal kingdom - are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal friends and is packed with vegan sayings as well as facts about both those animals and the industries that prey on them.The perfect gift for anyone who loves animals!

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Book SynopsisZero Waste Home is the ultimate guide to simplified, sustainable living from Bea Johnson, ''the priestess of waste-free living'' (The New York Times).Bea Johnson transformed her family''s health, finances, and relationships for the better by reducing their waste to an astonishing half litre per year. It''s all down to the 5 Rs: Refuse, Reduce, Reuse, Recycle, Rot (and only in that order!). Zero Waste Home shows how these key principles can be applied to every area of your house from the kitchen to the kids'' room, and it''s packed with easy tips for all of us: from buying in bulk and clever meal planning to simply refusing unwanted freebies and using your plants as air fresheners.Bea Johnson shows, by inspiring example, what green living looks like and offers a practical, step-by-step guide to diminishing your environmental footprint and improving your life.''Bea Johnson is a guru of zero-waste living. The book is precise . . . simTrade ReviewWise and sharply written . . . what ultimately makes her message so compelling is that her stripped back life looks fun as well as worthy. -- Ben Hoyle * Times *Johnson is an incredible advocate for her lifestyle . . . refreshingly honest * Metro *Chic, charming, stylish * Red *Bea Johnson is a guru of zero-waste living. The book is precise . . . simple yet deep. It doesn't preach. * Sunday Times *The priestess of waste-free living * The New York Times *

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Book SynopsisThis book, written by an internationally renowned negotiation expert, is about the art of negotiation. It deals with the use of negotiation not only in business but also in our day-to-day life: how to negotiate a better salary; how to negotiate a promotion; how to negotiate a job.

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Book SynopsisHuw Richards has been growing organic food in his family's garden for the last 17 years and recently launched Abundance Academy - online courses on garden productivity. Huw's YouTube channel has over 500,000 subscribers - the most popular videos have more than 3 million views. Huw has written three books with DK, Veg in One Bed (2019), Grow Food For Free (2020) and The Vegetable Grower's Handbook (2022).

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Book SynopsisIs it okay to use potting compost? Which plants are best for absorbing pollution? What''s the alternative to carbon-packed fertilisers? How can I cut out single-use plastics?Aspects of gardening can actually be bad for the environment. But make a few changes and you can significantly reduce the carbon imprint of your outdoor space, and even use it to lessen the impact of your other activities.This green gardening book will make growing your own garden easy, enjoyable, and eco-friendly. It includes sections on:- How to grow plants that reduce your carbon footprint- Creating a garden that considers the local wildlife- Tips on setting up your garden, low-impact plants, and best fertilisers to use Turn your outdoor space into a low-impact, carbon-absorbing sink. This book is packed with ideas to grow a climate-friendly garden that will help protect the planet. Keen on starting your own garden but unsure about your

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Book SynopsisThrough simple stories, recipes, and reflections, RuthAnn Zimmerman shares timeless wisdom, celebrates traditional values, and gives readers a peek behind the fence at what homestead life is really like. Drawing from their Mennonite upbringings, RuthAnn Zimmerman and her husband, Elvin, chose early on in their marriage to build a life focused on family, hard work, and serving others. RuthAnn invites you to slow down, focus quietly, and listen closely to the heartbeat of the homestead as she offers insights on. . . ? working together as a family ? enjoying good food and fellowship ? growing and preserving food ? appreciating what you have ? finding contentment by doing more with less Along the way, you?ll enjoy some great recipes and heartwarming glimpses into RuthAnn?s everyday life as a homesteading mother of seven children. Spend some time on the farm with the Zimmermans.

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Book SynopsisReset, reflect, create. That''s the motto at the Joshua Tree House -- an irresistibly bohemian bed-and-breakfast in the storied hi-desert of southern California. Guided by nature and the cycles of the sun, the Joshua Tree House offers an intentional, mindful way of living that combines the very best of the wellness movement and modern design to celebrate the singular beauty of the desert. At Home in Joshua Tree offers a peak inside this world, with Joshua Tree House founders Sara and Rich Combs bringing readers into their warm, inviting world through mindful practices that enhance the everyday. They begin by introducing life in the hi-desert, as well as their design principles, before moving through a day in the desert (sunrise, morning, mid-day, dusk, nightfall, etc.), with each chapter highlighting designs, recipes, wellness practices, and entertaining rituals that elevate and honor the ordinary moments associated with that time. Interviews with other designers, artists, and makers who are inspired by the desert, including those whose designs are featured throughout the Joshua Tree House, are featured throughout, alongside gorgeous full-bleed photographs and a complete sourcing guide.

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Book Synopsis The cohousing bible by the US originators of the concept. A man''s home is his castle. But demographic and economic changes haveturned our castles into islands. How can we regain the elements of the traditional village family, cooperation, community and a sense of belonging within the context of 21st century life? Creating Cohousing: Building Sustainable Communities is an in-depth exploration of a uniquely rewarding type of housing which is perfect for anyone who values their independence but longs for more connection with those around them. Written by the award-winning team that wrote the original cohousing bible and first brought cohousing to North America, this fully-illustrated manual combines nuts-and-bolts practical considerations and design ideas with extensive case studies of dozens of diverse communities in Europe and North America. Cohousing communities create unique opportunities for designing more sustainable lifestyles. WhetheTable of Contents Acknowledgments Foreword by Bill McKibben Preface Part One: Introducing Cohousing Chapter 1 Addressing Our Changing Lifestyles Chapter 2 How Cohousing Works Chapter 3 An Old Idea — A Contemporary Approach Part Two: Cohousing Communities in Europe: An Inside Look Chapter 4 The Evolution of Cohousing in Europe Chapter 5 Trudeslund Chapter 6 Sun and Wind + Overdrevet Chapter 7 Jerngarden Chapter 8 Jystrup Savvaerket Chapter 9 Tornevangsgarden Chapter 10 Bondebjerget Chapter 11 Drejerbanken Part Three: Two Decades of Cohousing in North America Chapter 12 FrogSong Cohousing Chapter 13 Hearthstone Cohousing Chapter 14 Bellingham Cohousing & Pleasant Hill Cohousing Chapter 15 Muir Commons Chapter 16 Doyle Street Chapter 17 Southside Park Cohousing Chapter 18 Jamaica Plain Cohousing Chapter 19 Berkeley Cohousing Chapter 20 Temescal Commons and Temescal Creek Chapter 21 Swan's Market Cohousing Chapter 22 WindSong Cohousing Chapter 23 Quayside Village Cohousing Chapter 24 Fresno Cohousing Chapter 25 Belfast Cohousing and Ecovillage Chapter 26 Yarrow Ecovillage Part Four: Creating Cohousing Chapter 27 From Dream to Reality Chapter 28 The Participatory Design Process Chapter 29 Cohousing Design Part Five: Sustainability, Longevity, and the Cohousing Legacy Chapter 30 Cohousing and Community Chapter 31 Happily Ever Aftering in Cohousing Chapter 32 The Legacy of Cohousing Afterword Selected Bibliography Notes Index About the Authors

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Book SynopsisStart a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighborsHumans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation that are both far-reaching and immediately beneficial and enjoyable. Contents include: Hundreds of full-color infographics, illustrations, and photographs that clearly outline the principles and concepts of edible landscape design and benefits How to get started with as little as 25 square feet of land How to transition a garden plot into a place of edible abundance and an edible biTable of ContentsDedicationThesis About This Book Section 1: The Ecology of Humanity Precious Place in Space Biodiversity Ecosystems Human Habitat Ancestral Ecosystems Section 2: Solutions and Opportunities Habitat Lost Modern Ecosystem Services Big-Picture Services Opportunities Livable Community Benefits Common Lines Micro-Landscapes Ecosystem Spot Section 3: Edible Ecosystem Design Inspiration to Act Site Selection and Micro-Environment Build a Permabed Site-Suitable Plant Selection Design an Ecosystem Guild Plant a Micro-Landscape Modular Ecosystem Landscape Section 4: Educate, Propagate, Inspire Ecosystem Dispersal Edible Ecosystem Qualities Catalyzing Land Transition EPI Is a Model for Success Section 5: Ecosystem Culture Transitioning Our Habitat Land, People, Culture Change Has Many Stakeholders Leadership Regenerative Wealth Security Habitat Is a Human Right Endnotes Index About the Author A Note about the Publisher

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Book SynopsisThe best person to design the property of your dreams is you. This book gives you the tools to succeed. Building Your Permaculture Property offers a revolutionary holistic method to overcome overwhelm in the complex process of resilient land design. It distills the authors'' decades of experience as engineers, farmers, educators, and consultants into a five-step process complete with principles, practices, templates, and workflow tools to help you: Clarify your vision, values, and resources Diagnose your land and resources for strengths, weaknesses, opportunities, and threats Design your land and resources to meet your vision and values Implement the right design to enhance your strengths and improve your weakest resource Establish benchmarks to monitor the sustainability and success of your development. When designing a regenerative permaculture property, too many land stewards Trade Review"As well as being a valuable tool for individuals in their permaculture journeys, Building Your Permaculture Property represents another step towards permaculture being recognized beyond its widespread misconception of being simply a fashionable form of organic gardening. It highlights the need for permaculture design thinking in creating resilient, regenerative, landscapes and communities. Through this work, Rob, Michelle, and Takota make a valuable contribution to the ongoing evolution of permaculture thinking and action." — David Holmgren, permaculture co-originator "A book to take the reader from thinking into action, Building Your Permaculture Property offers an excellent addition to permaculture theory and provides a key resource for all designers. By confronting and working through real, thorny, and often invisible human and landscape problems — a terrain in which they have earned their share of cuts and bruises — the authors slice through the Gordian knot that stops most people from realizing their home and nature visions through a powerful design system. Their vibrant and positive attitude yoked to psychological insight harnesses clean language and a keen focus on process to cut a neat furrow of systematic thinking through the complexity of living systems assessment, design, and management. Offering a window on digital design tools, clever illustrations, and examples from the demanding world of cold prairie farming, the authors have created a well-marked pathway for the advanced learner to reach professional outcomes." — Peter Bane, executive director, Permaculture Institute of North America, author, The Permaculture Handbook "A life well-lived includes leaving the land better than we found it. This fivestep design manual jumpstarts that journey to a foregone conclusion, laying out a thoughtful process for making permaculture principles your own. Every farm, every ranch, and every homestead benefit from thinking deeper about how human intent engages with the places we're blessed to call home. Restoring integrity to degraded ground is our primal mission now as a species. Restoring diversity means planting many more trees. Restoring ecological posterity begins with listening to the heart of the mother... and then reading this book." — Michael Phillips, Holistic Orchard Network, author, The Holistic Orchard "A fresh, integrative, and holistic perspective on how to orientate oneself to the process of establishing your dreams and visions on the land. Designing and managing a farm that can build soil, create amazing food products, and sustain the farmer financially is possible anywhere; and yet it is the clarity of our context and decision-making and our attitudinal responses to design and management that largely underlie success. If you are dreaming of starting out on the land, this book will be a useful companion that will help you clarify your own approach to success, and help you navigate complexity with confidence." — Richard Perkins, author, Regenerative Agriculture, owner, Ridgedale Farm AB and Making Small Farms Work AB "If you are serious about designing a permaculture property, this book has to be in your toolkit. The authors offer an accessible and current guide to the complexity of good design based on years of practical experience." — Morag Gamble, Permaculture Education Institute "Rob, Michelle, and Takota have put a pair of glasses on something that is often blurry in permaculture design: process. Their step-by-step process from beginning to end is exceptionally useful, along with Takota's story which proves the process through a case study of a well-functioning, finely-tuned permaculture farm. Interwoven with a good amount of philosophy and detail, Building Your Permaculture Property is a needed read for anyone who is serious about developing their property through a permaculture design." — Nicholas Burtner, founder and director, The School of PermacultureTable of ContentsForeword by Geoff Lawton Preface Introduction The Problem with Permaculture You Need a Process (Not a Prescription) About This Book and the Companion Website Your Very First Practice: Get an Accountability Partner Step 0: Inspect Your Paradigm The Gorilla in the Room The Upward and Downward Spirals Takota's Story: The Coen Permaculture Farm Upward Spiral Practices for Step 0: Inspect Your Paradigm Step 1: Clarify Your Vision, Values, and Resources What Do You Have? What Is Right? Takota's Story: Two Paths to the Same Cliff What Do You Want? Walking Through a Field of Landmines Blinded by a Scarf Be Careful What You Wish For Practices for Step 1: Clarify Takota's Story: Buckets of Well-being Step 2: Diagnose Your Resources for Strengths, Weaknesses, Opportunities, and Threats Takota's Story: Don't Skip Your Diagnosis! A Watershed of Information Takota's Story: Growing Up a Carpenter Two Stages of Diagnosis Black Swans Takota's Story: Black Swan Dam The Value of Digital Mapping and Open Data Practices for Step 2: Diagnose Step 3: Design Your Resources to Meet Your Vision and Values Why Design? What Design Is Not Takota's Story: To Swale or Subsoil? Form, Timing, Placement, and Scale Takota's Story: The Good, the Bad, and the Ugly Creating a Permaculture Design Practices for Step 3: Design Step 4: Implement the Right Design That Will Most Improve Your Weakest Resource What Is Your Birdshot? What Is Your Slug? Pull the Trigger Good, Bad, and Ugly Decisions Takota's Story: The Bazooka Approach Practices for Step 4: Implement Takota's Story: My Best Advice for Solving Any Problem Step 5: Monitor Your Resources for Indicators of Well-being or Suffering The Push and Pull of Life Monitoring Your Resources Takota's Story: Monitoring for Mastitis Takota's Story: Building My Own Permaculture Property Takota's Story: An Ecosystem Disguised as a Farm Practices for Step 5: Monitor The Solution to a Sisyphean Task Putting It All Together Your Very Last Practice: Your Permaculture Property Planner Afterword: The Land Needs Us to Live Differently Here Glossary Notes Index About the Authors About New Society Publishers

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Book SynopsisBreathe new life into old furniture and thrift store finds Upcycling Furniture For Dummies shows you how to revitalize old furniture, with just a little effort and imagination, and maybe a few coats of fresh paint. Upcycling furniture is affordable, good for the environment, and a whole lot of fun! This easy, step-by-step guide shows you how to get creative and put your own unique flair on your designs. You'll gain the knowledge and confidence you need to select items that are worth transforming or restoring and learn specific techniques to give old pieces a new lease on life. Learn the process of upcycling dressers, tables, chairs, and other furnitureEnjoy the fun of sourcing items and increasing their value with your creativity!Update your decor with gorgeous, upcycled furnitureExpress yourself and find out how to flip your creations for a profit! This Dummies reference is great for anyone with an interest in turning trash into treasure.Table of ContentsIntroduction 1 Part 1: Getting Started with Upcycling 5 Chapter 1: Getting Excited about Upcycling 7 Chapter 2: Sleuthing Out Materials 21 Chapter 3: Tapping Into Your Creativity 37 Part 2: The Big Upcycle: Preparing and Painting Your Piece 47 Chapter 4: Preparing Your Piece for Transformation 49 Chapter 5: Sprucing Up Your Furniture Piece 57 Chapter 6: Finishing and Sealing Your Piece 77 Chapter 7: Adding Patina and Final Touches to Make Your Piece Pop 85 Chapter 8: Rejuvenating Antiques 105 Part 3: Other Upcycling Techniques 117 Chapter 9: Upholstery 101 119 Chapter 10: Getting on the Cutting Edge with Glass 133 Chapter 11: Reclaimed to Fame Wood 143 Part 4: Upcycling Tutorials for Your Home 155 Chapter 12: Reimagining Furniture 157 Chapter 13: Elevating a Room with Home Decor 183 Chapter 14: Shining the Spotlight on Lamps 199 Chapter 15: Upcycling Art for Any Space 211 Chapter 16: Planters on Cloud Wine 221 Part 5: The Four Ps of Selling Your Pieces 233 Chapter 17: Planning for Props and Photography 235 Chapter 18: Putting Together Pricing and Promotion 249 Part 6: The Part of Tens 257 Chapter 19: Ten Things to Look for at a Thrift Store 259 Chapter 20: Ten Ways to Reuse Glass Jars 267 Index 275

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Book SynopsisA practical handbook for a more sustainable life. Whether you have a large country garden or a small city backyard, this essential guide includes expert advice on growing a wide range of your own fruit and vegetables, as well as harvesting, storing and preserving your produce, keeping livestock and using alternative energy.

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Book SynopsisWednesday is for Witch . . . . . . and so is every other day of the year.Start the New Year by awakening your supernatural powers and manifesting your dreams with a daily dose of good witch energy. Feel empowered by this book of magical positivity, which offers fun rituals and simple spells for everyday self-care, from a mindfulness charm to help you stay grounded on big days to positive mantras for times when you need a good-mood boost. Whether you want to perform a cleanse for a fresh start, be at one with the nature around you, meditate with the healing power of crystals or simply add a dash of cinnamon to your breakfast for extra zing, this book of spells and spice for everyday good vibes will help you tap into your inner magic whenever you need it.

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Book SynopsisLove yourself. Love the planet. We are facing an urgent climate crisis and we must all take action now. However, it can be difficult to know where to start when bombarded with overwhelming facts and statistics every day. We all want to make a difference, but what can we do? Minimal makes simple and sustainable living attainable for everyone, using practical tips for all areas of everyday life to reduce your impact on the earth. Leading environmentalist Madeleine Olivia shares her insights on how to care for yourself in a more eco-friendly way, as well as how to introduce a mindful approach to your habits. This includes how to declutter your life, reduce your waste and consumption, recipes for eating seasonally and making your own natural beauty and cleaning products. Learn how to minimise the areas that aren’t giving you anything back and discover a happier and more fulfilled life, while looking after the Earth we share.Trade ReviewHandy and easy-to-follow guide ... A lot of books on minimal living tend to be preachy, but I loved the kindness Olivia displays ... A beautiful read. * Women's Way *

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Book SynopsisIt’s time for a new approach to environmentalism that focusses on practical solutions rather than problems and speaks to ordinary citizens in simple terms. This clear, positive, and non-partisan guidebook offers Top 10 lists that will help individuals and organizations save money while taking aim at the source of most of our carbon emissions. Reviewing proven and unproven technologies and government programs, it explores opportunities for homeowners, governments, corporations, media, and others. While BF Nagy evaluates clean technology progress to date, he does not dwell on doom and gloom, seek to shame or scold, or propose unlikely overnight lifestyle upheavals. Instead he prioritizes everyday actions and reviews the paybacks and effectiveness of clean building technologies and vehicles, government/utility incentives, and finance structures. Organized for both quick reference and deep dives into the nuts and bolts of saving the plant from environmental ruin, The Clean Energy Age contains specific sections for individuals and organizations using appropriate language and exploring current trends and issues for homeowners, regional and local governments, small businesses, large corporations, investors, politicians, civil servants, urban planners, media people, entertainers, teachers, transportation people, medical professionals, manufacturers, farmers, and others. In addition to technology and government programs it reviews current clean tech business and economic realities and insights into what we can expect in the future. It explores electric vehicles, net-zero smart homes, the Internet of things, smart grids, solar, wind, and geothermal. Each Top 10 list offers detailed explanations as well as a simple, summary format. Other chapters on buildings, electricity, transportation, investment, business, politics & economics, government, and unproven technologies, provide support for the information found in the Top 10 lists and success stories accumulated during consultations with clean technology, government and business specialists. Organized for easy-access by people in different segments, there is something for everyone looking to combat climate change in these pages.Trade ReviewWhat makes The Clean Energy Economy really unique is its readable focus on how a range of decision-makers, from individuals to business managers and government officials, can take practical steps to move smoothly toward a safer, green energy future. Highly Recommended. -- Steven A. Leibo, Ph.D., Harvard University and the Sage CollegesA good motivator and guide for the person interested in climate change initiatives who doesn’t know where to begin. -- Joanne Kravetz, UCLA architecture professor & LEED architectBF Nagy’s practical guide to averting the worst of the climate crisis is a must read. His how-to list of solutions that benefit our economy and environment will inspire the change we desperately want and need. -- Michael Schreiner, Leader, Green Party of OntarioClimate change is one problem with many causes and numerous solutions. BF Nagy has written the book I’ve wanted to write for 20 years. It will fill you with confidence that climate change can be overcome. -- John Bennett, Friends of the Earth Canada, Sierra ClubA practical guide to tackle climate change, The Clean Energy Economy is timely, comprehensive, and should be read by anyone who cares about saving our planet for future generations. -- Nathaniel Erskine-Smith, Member of Parliament & Canada's representative at the UN for sustainable development goal 14A clear-eyed view of the stuff that really needs to happen, with lots of ideas of just what might be possible to do. I don't think there was really anything I didn't agree with. The writing is also good...very comprehensive, and the commentaries and summaries are done well…helpful and valuable. -- Michael Berrill, Author & Professor Emeritus of Biology at Trent UniversityAfter more than 20 years in the environment and energy management field, I have come across a number of good books written by experts for experts. The Clean Energy Age is a practical, how-to guide for the average person who understands we have a problem and wants to do their part to mitigate climate change. The Top 10 Lists are great! -- Scott McKenzie, Project Manager, Environment & Energy Division, City of TorontoTable of ContentsChapter 1: Top 10 Lists Chapter 2: Buildings Chapter 3: Electricity Chapter 4: Transportation Chapter 5: Investment Chapter 6: Business Chapter 7: Politics and Economics Chapter 8: Government Chapter 9: Unproven Technology

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Book SynopsisHave you ever wanted to experiment with growing your own food but didn't think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing-until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked! Justin discovered the miraculous potential and empowerment of working with nature to grow food for his family, and since that discovery, he has shared his self-taught skills with hundreds of thousands of growers via his popular YouTube channel and website. Whether you're looking for greater food security, better health, tastier food, to save or earn money, connect with your food source, this book is for you. If you're looking for a different kind of life-a life focused on health and wellness-take a look down the road less traveled.Looking for every opportunity to pass his hard-earned knowledge onto others, Justin Rhodes created this inspiring and practical invitation to growing your own food and experiencing a more connected, sustainable lifestyle, no matter where you live or how much space you have. Filled with beautiful and inspiring photographs from the Rhodes' homestead and chock full of resources, including gardening plans, everything you need to know about raising chickens, tips for how to get your kids involved, and even recipes for how to serve up your home-grown goodness, The Rooted Life provides you with the inspiration, the encouragement, and the practical wisdom that you need to begin the journey to a more rooted life.

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Book SynopsisFull of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your dreams a reality.

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Book Synopsis"Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic—dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."—Peter Reinhart, author of The Bread Baker’s Apprentice In the last several years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood-Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times. *Author Richard Miscovich and From the Wood-Fired Oven have been mentioned or featured in the New York Times, Saveur, Bon Appétit, NPR's "The Splendid Table", the Boston Globe and the Los Angeles Times Trade ReviewForeWord Reviews- "Passionate thoughts combine with a spectacular range of ideas for using wood-fired ovens to make this guide a must-have for anyone curious about this well-loved cooking method. Although wood-fired ovens are best known for crispy pizza crusts and rustic breads, they can be utilized for a much wider array of tasks, from drying wood to roasting meats. Richard Miscovich’s extensive guidebook on using these types of ovens celebrates the stunning breadth of tactics while also providing insights into history, homesteading, and masonry. Although there are several guides to building ovens and books that offer baking techniques, it’s Miscovich’s expertise at fusing these two worlds that proves especially helpful. In straightforward language, he breaks down factors like conduction, convection, radiant heat, thermal breaks, and other important aspects of wood-fired ovens. Guiding readers through the “full heat cycle” and its uses, he provides instructions on cooking everything from roasted vegetables to seared fish, and his in-depth sections on breads are particularly stunning. The step-by-step directions are easily understood, and there are so many variations to basic recipes that it would likely be challenging to tackle everything included. Accompanying photos capture the delicious results. Beyond the nuts-and-bolts approach to utilizing the ovens, Miscovich’s guide returns often to the idea of sustainability. He writes about self-sufficiency, creating a reliable food supply, traditional skills, and community building. Cooking with fire isn’t just a fun technique, he believes, but it’s also a way to get back some of the wisdom and fellowship that’s been lost: 'Wood-fired ovens fulfill resiliency’s requirements: flexibility, diversity, and a backup system to ensure self-reliance instead of helplessness … Generous sharing of information among bakers, millers, and oven builders increases our community’s resilience.'"“Even if you don’t have a wood-fired oven, and you bake bread, get this book. The technical information about bread is approachable and correct and will bring your bread baking to the next level.”--Solveig Tofte, co-owner, Sun Street Breads, Minneapolis “Finally, a modern and comprehensive wood-fired oven management book! Richard addresses innovations in oven design and offers intelligent approaches to getting the most out of your wood-fired oven. Interweaving homespun anecdotes with solid bread baking and culinary instruction while offering clear explanations of oven design, this book answers the questions and concerns of bakers of all levels.”--Melina Kelson, certified master baker, Bootleg Batard and Kendall College “So, you want a wood-fired oven to bake bread and have pizza parties? What should you build? How does it work? What else can it cook? As an oven-builder I hear these questions a lot, but the books I can recommend for cooking with fire say little about ovens, and the ones about bread and ovens don't take you very far with cooking. So I’m glad to now be able to recommend Richard Miscovich’s From the Wood-Fired Oven. He speaks with the authority of a professional baking instructor (and cook), an experienced mason, and a neighborhood baker; he also writes well, takes beautiful photos, and has a wealth of stories to tie it all together. He’s worked with leading professionals in many fields, and teaches from extensive experience with bread, pizza, meats, vegetables, desserts, etc., as well as ovens, masonry, fire, heat, and more.”--Kiko Denzer, author of Build Your Own Earth Oven “When it comes to anything wood-fired, Richard Miscovich has set the new gold standard with his comprehensive book, From the Wood-Fired Oven. Both well written and inspiring, his book takes the reader on a journey that will delight and educate amateur and professional bakers alike. Richard is a master of this ancient craft, and his expert command of formula development, along with his knowledge of the classic and cutting-edge concepts in wood-fired oven construction, use, and maintenance, make this book unique and a must-have for any baker's library!”--Ciril Hitz, author of Baking Artisan Bread and Baking Artisan Pastries and Breads “Richard has done so much more than just transfer his extensive knowledge about baking and wood-fired ovens onto paper in this book; he talks to the reader in a way that makes you feel that he is right in front of you, sharing his experiences, encouraging you to travel down a path that has brought him to where he is. His personal stories and experiences take this book beyond great, to one of a kind. I like that he doesn’t assume the reader knows anything. You will learn about the bones of a wood-fired oven, including not just how to use it but how to make the most of it. He covers all the details and answers all the questions before you have to ask. It is a must-have addition to the collection of any food enthusiast, amateur or professional!”--Jeff Yankellow, board chair, Bread Bakers Guild of America “This is the book for which all wood-fired oven owners, hopeful owners, and serious bakers have been waiting. Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic – dare I say, soulful. He ignites the fire within, and compels us to want to know what he knows and to bake as well as he bakes. In this book, he shares it all.”--Peter Reinhart, author of The Bread Baker’s Apprentice and Artisan Breads Everyday Booklist- "It’s safe to say that most of us won’t be baking in a wood-fired oven . . . at least, in the foreseeable future. On the other hand, for bread aficionados and others addicted to the tastes emanating from these kinds of ovens, there’s no better substitute for the knowledge and expertise Miscovich imparts—not to mention the 50-something recipes. He begins with the foundations: understanding ovens and fuel, operating guidelines, and all the processes that comprise bread-baking, from ingredients to proofing. Every chapter is filled with color photographs and, when necessary, step-by-step sequences. Where the author truly excels is in his very thorough explanation of recipes. They’re woven into the text, using a narrative style. He freely gives advice, variations, and commentary on best and not-as-good versions, as well as caveats (e.g., what to expect from a bread starter when it’s been transferred from another region). At times, personal stories appear, from his relationship with the late Alan Scott (a master brick-oven builder and coauthor of the seminal work on wood-fired ovens) to his bout with carpal tunnel syndrome. Thorough and completely engaging."

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Book SynopsisThe SEED To PANTRY Planner is the first-ever planner that helps readers calculate everything from seed to pantry in order to grow, cook, and preserve a year’s worth of food. The SEED To PANTRY Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a family. DIY farmers simply insert the number of people in their family and get the number of plants that they need to plant. The SEED To PANTRY Planner is an actual yearly planner which helps to keep everything in one place, including month-at-a-glance pages for readers to record appointments along with birthdays and week-at-a-glance pages to record daily to-do lists. Within The SEED To PANTRY Planner, there are: Charts for food preservation through home canning Charts for food preservation through home dehydrating Generous worksheet space Recipe multiplier worksheets Worksheets for prioritizing goals Graphs for planning a garden Seed starting calendars Worksheets to keep track of herbs and roots used medicinally Monthly budget planner worksheets Weekly menu planning sheets that include planning for preserving

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Book SynopsisThe joy and wonder of a garden-inspired lifestyle is captured in this colorfully photographed, through-the-seasons sourcebook filled with recipes, gardening wisdom, craft and wellness projects, and nature-based activities.Each season in the garden brings new joy and fresh inspiration for connecting with the wonders of the natural world. In The Garden Maker's Book of Wonder, popular gardening lifestyle influencer Allison Vallin Kostovick (Finch + Folly) invites fans of cottage core, gardening, and nature-based living to share her journey as she crafts, cooks, dreams, and creates.Drawing on decades of gardening experience, and illustrated with vibrant photography from her own home and garden, The Garden Maker's Book of Wonder offers sage advice on growing bountiful harvests of favourite vegetables, herbs, and flowers. All levels of gardeners, from dreamers to the experienced, will delight in the variety and creativity of Kostovick's projects, activities, and recipes for enjoying the magic and whimsy of the natural world-no matter what season.From planting a pollinator playground to building a rustic trellis from tree branches, cooking with freshly picked peas and mint to making a sweet viola tub soak, and growing a bird seed mix to crafting one-of-a-kind jewellery beads from the husks of the Job's Tears plant, the inventive ideas in this rich treasury are sure to make it a favourite to keep and to give to anyone who aspires to a more nature-connected lifestyle.

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Book SynopsisThe Vegetable Garden Planner is a handy guide that offers gardeners an easy way to track the growth and harvest of their vegetables from year to year. The book is organized alphabetically by vegetable, with several pages of note space for each crop so that readers can easily compare one year's plant growth, variety performance and flavour, harvest amounts, weather trends, and pest pressure to those from previous years. Author and expert grower Lynn Byczynski offers sage advice throughout, for when and how to start seeds, when to harvest, and a wealth of insightful tips gleaned from her more than 40 years of farming and gardening. With high-quality paper and lay-flat binding, this is the perfect gift for any vegetable gardener.

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Book SynopsisReplacing buttons, darning socks and other mending skills have largely been lost to the decades. Yet, as the eco-conscious are ditching fast fashion, these techniques are being rediscovered as easy methods to revamp wardrobes with personal flair—hello, visible mending—and sustainability. In Wear, Repair, Repurpose Lily Fulop welcomes beginner and experienced makers with projects to refresh their wardrobes, make the most of thrift store finds and give worn-out cloth new life. Illustrated step-by-step instructions demystify mending techniques and skill-based projects will inspire readers to embrace their own personal style. Learn to darn socks, hem trousers, embroider over stains, and crochet and braid rugs. For anyone who cares about reducing fashion waste but doesn’t want to sacrifice style, this is the immersive guide you need.Trade Review"Lily Fulop’s new book, Wear, Repair, Repurpose has some good illustrations for newbies..." -- The Guardian

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