Quick and easy cookery Books
Quarto Publishing Group USA Inc New Camp Cookbook On the Trail
Book SynopsisMake your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including:Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy.Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, mine
£12.74
Quarto Publishing Group USA Inc New Camp Cookbook Fireside Warmers
Book SynopsisTake your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip: The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with d
£12.74
Quarto Publishing Group USA Inc Cooking with the CrunchBros
Book Synopsis Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. With 65 easy recipes, you too can cook and eat like them with their easy-to-make recipes in this bright and colorful book. Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet, and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket.Or, if there are no kids in your household, perhaps you would just like simple and delicious meal ideas. With most recipes having just four or fiv
£15.19
Quarto Publishing Group USA Inc The Friendsgiving Cookbook
Book SynopsisThe Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.Table of ContentsIntroduction – Thanksgiving without the Family Drama Graze All Day Appetizers Potluck Main Attractions No Meat Sides for No Meat Friends An Extra-Long Dessert Spread Conclusion – A Night You (Most Likely) Won’t Remember Tomorrow Index
£6.64
New Shoe Press Quick and Easy Low Carb Snacks
Book Synopsis
£11.69
New Shoe Press Quick and Easy GrainFree Recipes for Families
Book Synopsis Create delicious grain-free meals your entire family will love with these simple-to-make recipes featuring wholesome, easy-to-find ingredients.Eating grain-free can improve digestion, alleviate allergies, and improve your overall health. But given how much the standard diet is awash in grains, making the switch can feel overwhelming and complicated. But it doesn’t have to be! Quick and Easy Grain-Free Recipes for Families is full of simple, affordable, and creative recipes for everyone at the dinner table. You’ll find recipes for tasty, healthy, allergy-free meals that can satisfy big and little appetites alike, even those with no dietary restrictions. Every dish is nutritious and kid-approved! You''ll enjoy unique dishes you thought you had to give up such as: Silver Dollar Pancakes Morning Glory Muffins Sweet Potato Morning Scramble Shakshuka Veggie Falafel Sun
£11.69
New Shoe Press Quick and Easy Paleo Recipes for Beginners
Book Synopsis Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for Beginners. With amazing recipes (most of which are not available on her blog), sage advice on nutrition and well-being, and clear explanations of what kinds of food the paleo diet focuses on, you will be both a well-informed reader and a well-fed one with this book as your companion.Winkler takes a global approach to paleo food, with scrumptious dishes from the cuisines of East, South, and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and the US. In the chicken chapter alone, to take one ex
£11.69
New Shoe Press Quick and Easy Veggie Burgers
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£11.69
New Shoe Press Super Simple Pickling for Beginners
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£9.89
New Shoe Press Quick and Easy Heart Healthy Recipes
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£11.69
New Shoe Press Super Simple Recipes for WeightLoss Surgery
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£11.69
Quarto Publishing Group USA Inc Vegan Yack Attacks PlantBased Meal Prep
Book SynopsisVegan Yack Attack’s Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free. Table of ContentsIntroduction Part 1 Making Meal Prepping Easy Part 2 Weekly Meal Prep for One Part 3 Mix and Match for All Chapter 1 Mix and Match Menus Chapter 2 Beautiful Breakfasts Chapter 3 Bunches of Lunches Chapter 4 Array of Entrees Chapter 5 Higher-Protein Meals Chapter 6 Sheet Pan, Instant Pot, and Freezer Meals Chapter 7 Kid-Friendly Foods Part 4 Basics and Bonuses Chapter 8 Snack Attack Chapter 9 Sauces, Spreads, and More Acknowledgments About the Author Index
£15.19
Quarto Publishing Group USA Inc Buddha Bowls
Book Synopsis
£15.19
Fair Winds Press PlantBased Simple
Book Synopsis
£15.29
Epic Ink Kickoff Kitchen
Book Synopsis
£15.19
Harvard Common Press Air Fryer
Book Synopsis
£11.69
Harvard Common Press Grilling
Book Synopsis
£11.69
Workman Publishing Mom 100 Cookbook The 100 Recipes Every Mom Needs
Book SynopsisA cookbook for every mother with kids at home that solves the 20 common cooking dilemmas. It offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade. It includes recipes for the vegetable-averse, the salad-rejecter, for the fish-o-phobe, or the overnight vegetarian convert.
£15.87
Workman Publishing Will It Waffle
Book SynopsisThis book is pure culinary fun! Gale Gand, pastry chef, author, restaurateur, and TV personalityCooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater?your child, say?a great reason to dig in). Why waffle?The Ease! Waffled Bacon and Eggs: First, waffle the baconfast, crisp, and no burnt edgesthen the eggs, for lacy whites and perfect yolks (thanks, bacon fat).The Melt! Waffled Macaroni and Cheese: Waffled leftover mac n' cheese is a decadent grilled cheese sandwichgolden, buttery exterior and soft, cheesy insides.The Dimples! Spaghetti and Waffled Meatballs: That's rightcook meatballs in a waffle iron and create dimples where the sauce can pool.The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusionsJ.Kenji Lopez-Alt (The Food Lab and seriouseats.com)Trade Review“Dan Shumski’s genius lies in asking not what his waffler can do for him, but what he can stuff into his waffle, and following that question through to all of its delicious conclusions.”—J. Kenji López-Alt, The Food Lab and seriouseats.com “Whether curious, rebellious, or short on cooking equipment, readers who try recipes such as waffled chicken fingers and red velvet waffle ice cream sandwiches will delight in discovering whether or not they will waffle as promised…”—Library Journal“WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun.”—The New York Times “A book about the only food that matters.”—Buzzfeed “Break out the waffle iron!”—People Magazine"Will It Waffle? Why didn't you tell me about this . . . sooner?"—Deb Perelman, smittenkitchen.com “Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen.”—KCRW Good Food
£11.99
Workman Publishing OneHour Cheese
Book SynopsisMake fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
£13.13
Workman Publishing Sheet Pan Suppers
Book SynopsisThe one-pot meal reinvented.It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
£13.29
Workman Publishing Will It Skillet 53 Irresistible and Unexpected
Book SynopsisDiscover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Choc
£12.34
Running Press,U.S. Unfckupable
Book SynopsisAn experienced hand at lighting the f***ing way forward, Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached a mundane everyday question of what to make for dinner with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Zach is the master at telling other people what to do. This next concept marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Chicken and Rice Soup, Roasted Vegetable and Bacon Hash, Fennel, Sausage, and Arugula Pasta, and more will deliver on meals-as long as you don''t do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you''re really, really dumb, they''re Unfuckupable.
£13.29
Random House USA Inc Nigellissima Easy ItalianInspired Recipes A
Book SynopsisA celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods. From pasta and meat to fish, vegetables, and, of course, dolci, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light,
£29.75
Robert Rose Inc Best 3Ingredient Cookbook
Book Synopsis100 easy-to-follow illustrated recipes each needing only three ingredients that are already in your cupboard or easily found at your local grocery.
£18.00
Quarto Publishing Group USA Inc Air Fryer Instant Pot Cookbook 100 Recipes to
Book SynopsisAir Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes. Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried food that is healthier than fast food and made in the comfort of your own home. Whether you're looking for tasty weekday dinners for the whole family, entertaining your friends on a budget, or are the busy multitasker who never seems to have enough time to cook: these home cookware appliances are just what you need to feed your stomach and your soul. Vegetarian, vegan, meat lovers, keto, you name it. This book is packed with all kinds of recipes for just about every diet. It includes everything from breakfast to dinner<Table of ContentsIntroduction BREAKFAST Instant Pot Recipes Air Fryer Recipes APPETIZERS Instant Pot Recipes Air Fryer Recipes SIDES Instant Pot Recipes Air Fryer Recipes BEEF AND LAMB MAINS Instant Pot Recipes Air Fryer Recipes POULTRY MAINS Instant Pot Recipes Air Fryer Recipes PORK MAINS Instant Pot Recipes Air Fryer Recipes SEAFOOD MAINS Instant Pot Recipes Air Fryer Recipes VEGETABLE MAINS Instant Pot Recipes Air Fryer Recipes DESSERTS Instant Pot Recipes Air Fryer Recipes Index
£11.69
Quarto Publishing Group USA Inc Country Kitchen Cookbook
Book SynopsisCountry Kitchen Cookbook takes you back to the feeling of home with traditional American recipes that will have you remembering all the great things that Mom used to make.
£12.89
Rizzoli International Publications The Portable Feast Creative Meals for Work and
Book SynopsisBrilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making a bag for the kids, or eating al desko—there’s no reason you have to sacrifice taste or health. A packed meal can be an extraordinarily delicious meal. The Portable Feast offers up more than one hundred recipes for inventive, wholesome dishes that are ready to roam. Preparing food in advance does come with its own set of challenges, but author Jeanne Kelley has done all the work to figure out ingenious solutions. You’ll find here the secrets to packing salads so they stay crisp, layering the various components in a jar to be tossed together at the last minute. Recipes in the book are vegetable-forward and feature a selection of brilliant grain bowls built to go—a more filling type of salad built on a heartier foundation. Behind The Portable Feast is a spirit of adventure: gooTrade Review"[Jeanne Kelley's] solutions include lots of food in jars, from soup in a thermos to layered salads, parfaits and fruit crumbles in canning jars. [The Portable Feast includes] recipes for gourmet sandwiches and wraps, hand pies, cakes and cookies, plus an entire chapter of themed picnic menus."-THE SAN DIEGO TRIBUNEPraise for Jeanne Kelley’s Salad for Dinner: “Jeanne Kelley is not like you and me. The greens she grows in her backyard garden are vivid as a Cezanne dream of lettuce, and the eggs laid by her chickens could blind you if you looked directly into the yolk. But her real genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season.” —Jonathan Gold, food critic for The Los Angeles Times Praise for Jeanne Kelley’s Salad for Dinner:"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again.” —Dorie Greenspan, author of Around My French Table Praise for Jeanne Kelley’s Salad for Dinner: “I love the clean, simple sophistication of the book, and the recipes are innovative as well as informative. This book will inspire you to cook, garden, entertain, and appreciate all the joys of living.”—Suzanne Tracht, chef/owner of Jar, Los Angeles
£16.27
Human & Rousseau (Pty) Ltd One Pot Cookbook for South Africans
Book SynopsisQuick and easy one-pot meals. Award-winning author Louisa Holst is back with another brilliant concept! In One pot, Louisa focuses on flavourful, wholesome and nutritious meals, ideal for any foodie or busy cook in a hurry. One pot is your one stop for anything from pasta, rice, bread and batch cooking to sweet treats.
£18.04
Potter/Ten Speed/Harmony/Rodale The Drunken Cookbook
Book SynopsisWhether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken Biryani, Authentic Smoky Chicken Burritos, and even Spicy Thai-style Pork Burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep-fat frying) are excluded from the text.
£9.50
Random House USA Inc Naturally Nourished Cookbook
Book SynopsisSimplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
£23.99
Random House USA Inc Michael Symons 5 in 5 for Every Season 165 Quick
Book Synopsis5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
£16.19
Potter/Ten Speed/Harmony/Rodale Laura in the Kitchen
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£19.12
Tuttle Publishing Instant Pot Asian Pressure Cooker Meals
Book SynopsisTrade Review"The Instant Pot is an ideal vessel for quick and simple weeknight meals, and Pat Tanumihardja shows just how ideal it is for Asian cuisine. From chicken adobo to eggplant curry, Pat delivers flavors, textures, and experiences from across the spectrum of Asian cookery, and makes them easy and accessible to any home cook via the Instant Pot." --Marvin Gapultos, author of Pulutan! Filipino Bar Bites, Appetizers and Street Eats and The Adobo Road Cookbook"…the dozens [of recipes] offered here will appeal to those looking for relatively easy-to-prepare meals, and the popularity of these cookers ensures this title will be in-demand in many libraries." --Booklist"Filled with practical tips, budget-friendly ingredients, and delicious flavors, Instant Pot Asian Pressure Cooker Meals is the perfect way to reinvent the weeknight meal. Patricia Tanumihardja takes us on a sweeping tour of Asia to offer an array of easy and mouthwatering one-pot meals." --Ann Mah, author of Instantly French
£12.59
Tuttle Publishing Japanese Homestyle Cooking
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£5.99
Tuttle Publishing Korean Homestyle Cooking
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£7.59
Oxmoor House, Incorporated Dinnertime Survival Guide
Book SynopsisFeed Your Family. Save Your Sanity.
£21.21
Oxmoor House, Incorporated Southern Living Whats for Supper 5Ingredient
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£17.84
Oxmoor House, Incorporated Southern Living Superfast Southern
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£18.89
Oxmoor House, Incorporated Dinner A.S.A.P.
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£20.69
Oxmoor House, Incorporated Amazing Recipe Makeovers
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£20.69
Oxmoor House, Incorporated The AllNew Fresh Food Fast
Book SynopsisFrom the popular and best-selling series comes 250 brand-new recipes made with 5 ingredients or less, in 15 minutes or less – or both!
£22.94
Oxmoor House, Incorporated QuickFix Dinners 100 Simple Recipes Ready in 10
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£18.89
Time Inc. Books Siriously Delicious
Book SynopsisSiri Daly presents a story of trial and error, triumphs and mistakes, and a collection of simple, delicious recipes for people who love food.
£22.39
Anness Publishing Three Four Ingredients 500 Recipes
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£7.59
Octopus Publishing Group Quick Simple Delicious Genius hasslefree
Book SynopsisQuick + Simple = Delicious proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss.
£11.24
Octopus Publishing Group Take One Tin
Book SynopsisOne of the The Independent''s 10 best storecupboard cookbooks''Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.'' Stylist''The Sri Lankan mackerel curry is so delicious, warming and easy.'' Daily MailTHE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank.With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to y
£13.49
Octopus Publishing Group Thai in 7 Delicious Thai recipes in 7 ingredients
Book SynopsisDelicious Thai recipes to make at home in 7 ingredients or less Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week. From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby''s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle. Trade ReviewFiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farangsome of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang
£16.19
