Quick and easy cookery Books
Orion Publishing Co Feed Your Family For 20 a Week
Book Synopsis Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for 20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper''s popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just 20 a week - and now you can too! In Feed Your Family for 20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn''t qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk a
£15.29
Abrams Home Made in the Oven
Book SynopsisArranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simpleand now, they're collected in her latest cookbook: Home Made in the Oven.What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts? Alongside the more than eighty recipes you'll also find her annotated illustrations and photographs of finished dishes.For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! These easy recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.
£18.04
Abrams Its Not Complicated Simple Recipes for Every Day
Book Synopsis
£21.99
Abrams In Praise of Home Cooking
Book Synopsis
£22.50
Abrams Home Made Basics
Book Synopsis
£33.25
Harry N. Abrams Whats Gaby Cooking Take It Easy
Book Synopsis
£29.75
Abrams Pasta Veloce
Book SynopsisTrade Review“Pasta Veloce is one of those rare cookbooks that can make cooking at home not only a treat but a breeze. Go through this book and you will find so many delicious—and fast—recipes that the most difficult thing you’ll have to do is pick which one!” -- James Beard Outstanding Chef, owner of Osteria Mozza, and author of The Mozza Cookbook * Nancy Silverton *“Frances Mayes takes us through the Italian kitchen with the same comfort and style with which she takes us through the cities and countryside of Italy. Susan Wyler adds her own fabulous veloce recipes that propel us toward the stove. The Ten-Minute Tomato Sauce has become my go-to for a quick dinner from the pantry, and the Sicilian Citrus Pesto is great not only on pasta but on anything from sliced tomatoes to grilled fish.” -- former chef for Martha Stewart, founder of Foster’s Markets, and published cookbook author * Sara Foster *“What a brilliant concept—I picked up many tips to enhance flavors while cutting time spent at the stove. While Pasta Veloce brings home the ultimate comfort food, it also showcases its elegant, healthful, and spontaneous qualities.” -- Michelin-starred chef and author of Indian Home Cooking and Masala Farm * Suvir Saran *“This collection of smart, seasonal recipes includes both cool takes on season extension and preservation but also recipes simple enough to hand off to the kids for a cook’s night off.” -- James Beard Award winner, owner of Lantern Restaurant, and author of Cooking in the Moment * Andrea Reusing *
£23.75
Abrams Meal Prep Magic
Book SynopsisTrade ReviewMy go-to guru has written the ultimate, pragmatic guide to meal prep! * JENNIFER GARNER *“Catherine McCord’s recipes will appeal to families everywhere. I absolutely love this book!” * REE DRUMMOND, New York Times bestselling author of The Pioneer Woman Cooks *“This book is 100 percent guaranteed to make your life easier and more delicious.” * GABY DALKIN, New York Times bestselling author and host of My Best Friend’s Kitchen *“Filled with clear and clever guidance, years of expertise, and just a pinch of sparkle dust, Meal Prep Magic lays the groundwork for an attainable, organized, and confident way to cook.” * GAIL SIMMONS, food expert, television host, and author of Bringing It Home *
£20.89
Gibbs Smith 101 Things to Do with Pork
Book Synopsis
£10.50
Simon & Schuster Sara Moultons Everyday Family Dinners
Book Synopsis
£36.00
Adams Media Corporation The Quick and Easy College Cookbook
Book Synopsis
£14.92
Hodder & Stoughton Honestly Healthy in a Hurry
Book SynopsisAlkaline recipes to transform the way you eat, look and feel - from the author of the bestselling Honestly Healthy Cleanse.
£18.75
Andrews McMeel Publishing Robin Takes 5 500 Recipes 5 Ingredients or Less
Book Synopsis
£26.99
Andrews McMeel Publishing Hirokos American Kitchen
Book Synopsis
£21.24
Atria Books 4 Ingredients Chocolate Cakes Cute Things Simple
Book Synopsis
£14.40
Chronicle Books Platters and Boards Beautiful Casual Spreads for
Book SynopsisThe must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog Vegetarian Ventures. Her popular cookbooks include Tables & Spreads and Vegetarian Heartland.Perfect for: An inspiring bridal shower, housewarming, or hostess gift Fans of books like Whiskey in a Teacup, Magnolia Table, Barefoot Contessa Parties!, 100 Cookies, and Cravings Pair with a beautiful charcuterie board or accessories to create a unique gift set Trade Review"What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book." -- Sunday Times Ireland
£16.14
Chronicle Books Pantry to Plate 70 weeknight recipes using goto
Book Synopsis
£14.99
£18.99
Union Square & Co. Cooking with your Instant Pot Mini
Book SynopsisThe essential cookbook for any Instant Pot Mini ownerwith recipes perfectly sized to fit this small machine!
£15.29
Union Square & Co. 5Ingredient Vegan
Book SynopsisThis cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.Trade ReviewPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBSPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBS
£17.00
Union Square & Co. Lunchbox
Book Synopsis
£15.05
HarperCollins Publishers (Australia) Pty Ltd The Big Book of Soups
Book SynopsisFrom Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page ... you can almost taste it. This latest cookbook is all about bountiful soups for all seasons. Dip your spoon into 100+ soups ranging from quick and light Asian broths to slow-cooked heartier bowls and twists on the classic pumpkin. Nutritious seasonal vegetables are the star of the show, accompanied by healthy grains and pulses, and fresh produce. Tried and tested, ladled and loved, these are soups for one and all.
£17.09
HarperCollins Publishers (Australia) Pty Ltd The Great Aussie Barbecue Cookbook
Book Synopsis
£17.09
Createspace Independent Publishing Platform 4 Ingredient Cookbook 150 Quick Easy Timesaving Recipes
£9.93
Bloomsbury Publishing PLC French Classics
Book SynopsisWith a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishes that have stood the test of time, and deserve a place at your table. Dispelling myths as he goes, Matthew showcases mouth-watering, achievable recipes; it's food for big tables and made for sharing. Whether you're looking to make the perfect Croque Madame for lunch, batch cook some Beef Bourguignon for the freezer, surprise on date night with Steak Diane, or wow your family and friends with a 'Grande Bouffe', FRENCH CLASSICS has you covered - and will leave you wondering why you haven't been cooking this food your whole life. With a 70/30 split of Easy' vs Elevated' dishes, there's something for everyone, be they novice or expert.
£22.10
Bloomsbury Publishing PLC Speedy Comfort
Book Synopsis
£18.00
Ebury Publishing Jane’s Patisserie: Deliciously customisable
Book SynopsisThe fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!' - Zoë Sugg'The Mary Berry of the Instagram age' - The TimesLife is what you bake it - so bake it sweet!Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!Trade ReviewThis will be the most-used and most-loved baking book in your stash. Perfect for any occasion - or even just a Sunday baking session! * Zoë Sugg *The Mary Berry of the Instagram age * The Times *If you're looking for easy to follow recipes for seemingly every baked good under the sun, then look no further than Jane's Patisserie * Evening Standard *This girl delivers the goods every time * Vicky Pattison *Her book is simply amazing * Mrs Hinch *
£18.00
Vintage Publishing The Quick Roasting Tin
Book Synopsis'I was so impressed' Aldo Zilli10 MINUTES PREP. 30 MINUTES IN THE OVEN.Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven.Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper'I love Rukmini Iyer's books' Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOWTrade ReviewI love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books ... Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray, OBEDelicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper *[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven * Sainsbury's Magazine *I was impressed * Daily Express *Utterly delicious, time-saving meals… the ideal companion for stress-free meals * Liz Earle Wellbeing *[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs *
£18.00
Ebury Publishing MEZCLA: Recipes to Excite
Book Synopsis'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver'Ixta has a unique culinary voice, producing food that's bold and intense and audacious. Buckle up. It's quite a ride.' Diana Henry'Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can't wait to cook everything.' Jessie WareEveryday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion. Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil.Trade ReviewIxta is what we all long for in a cook. Innovative, passionate, exciting & accessible. -- Andi OliverI've been a mega fan of Ixta for years. The way she expresses life and color and soul into every dish is dang inspirational. And now you can have this feeling all to yourself, in book form! I keep mine on my bedside table and read it before I sleep and the first thing when I rise in the morning. Gives me that pep in my step just like her beautiful bold cooking! -- Eric WareheimMezcla ... is one of the hottest cookbooks of the year....The dishes Belfrage has created are vibrant and, as befitting fusion cuisine, exciting and inventive. Spectator Cookbooks of the Year 2023 * The Spectator *Subtitled 'recipes to excite', this book lives up to its billing * Daily Mail *Colourful recipes in this, her debut cookbook, sing with big, bold flavours. * The Independent *
£23.80
Ebury Publishing Bored of Lunch Healthy Slow Cooker: Even Easier:
Book SynopsisFROM THE INSTANT NO.1 BESTSELLING SENSATION, BORED OF LUNCHAll new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker.Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank.With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats.Healthy, satisfying food has never been so easy.Instant Official UK Top 50 Number One, January 2024
£17.00
Ebury Publishing Long Day Cook This.
Book SynopsisThis is delicious, exciting East Asian-flavoured food you can make at home (even after a long day in 20 mins)Cooking in his London flat, Justin Tsang shares his recipe creations online, making East Asian-flavoured food not just exciting but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but want to go back for more. Whether you're after something fresh, spicy, comforting, zingy ... there's a guaranteed new favourite to discover in this 100-recipe cookbook:- Crispy Curry Chicken Sando- Burnt Corn Kimchi Fried Rice- Garlic Beef Udon Noodle Soup- Spicy Miso Grilled Cabbage- Tangy Instant Noodle Salad
£22.10
Agate Publishing 1,001 Best Low-Carb Recipes: Delicious, Healthy,
Book SynopsisA redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals.Trade ReviewPraise for the 1,001 cookbook series: "Marvelous." --Chicago Sun-Times "You can't top this." --Minneapolis Star-TribuneTable of ContentsIntroduction Chapter 1: Breakfast and Breads Chapter 2: Soups, Chowders, and Chilis Chapter 3: Poultry Chapter 4: Meats Chapter 5: Seafood Chapter 6: Vegetables and Side Dishes Chapter 7: Salads and Dressings Chapter 8: Snacks, Appetizers, and Pizza Chapter 9: Desserts Index
£18.61
Rock Point Weeknight Wonders
Book Synopsis
£18.70
Echo Point Books & Media The Clay-Pot Cookbook
£22.95
Echo Point Books & Media The Clay-Pot Cookbook
£17.95
Speedy Publishing LLC Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed (Save Time & Money With This Freezer Cooking Recipes Now!)
£10.44
Bookpack Inc Ramen Remix
£16.58
£16.58
Ben Tuten Ninja Foodi Grill Cookbook Beginners: Quick, Easy
Book Synopsis
£17.62
Octopus Publishing Group HelloFresh Recipes that Work: More than 100
Book SynopsisWhether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous Prawn and Prosciutto Linguine.This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen.Features:- 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography- A list of store-cupboard essentials - Tips on equipping your kitchen on a budget- Recipes for quick suppers, most ready in under 30 minutes- Extensive vegetarian options- Key techniques for easier cookingTrade ReviewIf you feel like you're in a cooking rut and want to try new recipes or master new techniques, HelloFresh is a great option * BuzzFeed *
£18.70
Quadrille Publishing Ltd Dinners in the Bag
Book SynopsisAll good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.Dinner''s in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, po
£13.50
Michael O'Mara Books Ltd Easy One Pan Meals
Book SynopsisDiscover the magic of effortless cooking with Easy Roasting - your ultimate guide to simple, delicious meals. This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. Meat, fish, beans, vegetables - even delicious desserts - there’s something here for all tastes and all styles of cooking.Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly, and full of flavour.From hearty stews to delectable desserts, each recipe minimizes prep time and cleanup, allowing you to savour every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.
£15.29
Chris Bush The Easy Baby Food Cookbook: Delicious & Healthy
Book Synopsis
£15.99
Diego Williams Elite Gourmet Air Fryer Cookbook For Beginners:
Book Synopsis
£17.99
Candice Heath The Step-By-Step NuWave Air Fryer Cookbook: 220
Book Synopsis
£18.99
Gemini Books Group Sushi Love
£13.49
Jamie Moore The BBQ Masters: The Ultimate Step-By-Step
Book Synopsis
£21.59
Robert Baranowski KOIOS Air Fryer Cookbook for Beginners: Quick and
Book Synopsis
£11.99
