Parties, etiquette and entertaining Books
The History Press Ltd How to Be Kind: Little Examples of Selflessness
Book SynopsisDelve into this trove of anecdotes and stories to prove the core decency of humankind at a time when kindness can seem in short supply.This engaging collection demonstrates that courteous behaviour transcends all barriers, from gender and wealth to age and class – here are noble acts by footballers and fashionistas, television personalities and teenagers, great commanders and humble private soldiers, society ladies and modest housewives, elderly philosophers and very young children.It includes Alexander the Great, Marie Antoinette, the Duke of Wellington, Evelyn Waugh, Winston Churchill, Sammy Davis Junior and Colonel Tim Collins.Often amusing, sometimes moving, occasionally astounding and always fascinating, How to Be Kind is a tribute to the finest, albeit often overlooked, qualities of humankind
£10.44
Prospect Park Books Olive & Thyme: Everyday Meals Made Extraordinary
Book SynopsisMelina Davies treats everyone like family. Stop by her house and she''ll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she''ll come by your table to see how you''re enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she''ll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author of Chi Spacca and The Mozza Cookbook), Olive & Thyme is the ingredient every kitchen needsa fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.
£999.99
Location Africa Films Safari Cuisine
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£33.89
Independently Published How Stella Got Her Groove Back - Groovy Cookbook
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£10.70
Independently Published Pride and Prejudice Cookbook: Have a Ball in Your
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£999.99
Independently Published The Appetite-wetting Recipes from Pride and
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£10.16
HarperCollins Publishers Inc I Could Nosh
Book SynopsisTrade Review“My favorite social media chef has done it again! Jake Cohen's I Could Nosh is a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus--I can't wait to whip them up and shove them in my mouth!" — Katie Couric, Award-winning journalist and founder, Katie Couric Media “I love this warm hug of a book” — Nigella Lawson “Noshing is a lifestyle and I am here for Jake’s take on it! Vibrant bubbe food for the everyday? Count me in. Between his tahini ranch, the schnitzel challah sandwiches, and the chocolate marzipan snacking cake, I don’t think I’ll be leaving my kitchen for a while… I’ll just be here noshing all day!” — Molly Yeh, New York Times Bestselling author and Food Network host "I want to sit at Jake's table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jake’s food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here." — Rachael Ray "The king of nosh strikes again with a fresh batch of joyful recipes that bring a culinary magic only created by Jake Cohen." — Michael Solomonov, Co-Owner of Zahav, Laser Wolf and K’Far
£22.50
HarperCollins Publishers Inc The Simple Art of Napkin Folding
Book SynopsisHelps to create your own set of personalized napkins. This title offers instructions for a Swan and a Preening Peacock. With easy directions, it also helps readers create napkin folds for backyard picnics, elegant sit-down dinners, and buffet suppers.
£8.07
Schiffer Publishing Ltd Cooking Together
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£17.09
Little, Brown & Company The Flavor Bible
Book SynopsisWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of 'cookbook' that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
£38.25
Skyhorse Publishing Modern Etiquette Made Easy: A Five-Step Method to
Book SynopsisThe founder of The Plaza Hotel's Finishing Program spills her insider knowledge to help you become instantly more polished. In her debut book, Modern Etiquette Made Easy, the Queen of Good Manners Myka Meier takes formal etiquette that she learned while training under a former member of the Queen of England's household and breaks it down into fiv
£16.14
Rizzoli International Publications Pacific Natural
Book SynopsisBoth practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year.Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni''s conscious way of living through personal anecdotes and tips with Jenni''s home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties and DIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.<Trade Review"This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion." —Martha Stewart "If you dream of a life lived in so many soft honey hues, warm whites, long days, longer nights, fresh flavors, and earthly delights, then you must have this book. In Pacific Natural, Jenni has given us a manual on everything this New Yorker imagines to be real and good about life near the Pacific. Her entertaining style is fluid, simply elegant, and happy."—Daphne Oz, natural foods chef, New York Times bestselling author, and former co-host of "The Chew" "Jenni Kayne sets the standard for thoughtful living and effortlessly elegant entertaining. Pacific Natural is an opportunity to step into Jenni's world - one that seamlessly blends artisanal design with hygge-like comfort and wholesome food that nourishes and inspires." —CANDACE NELSON, FOUNDER OF SPRINKLES CUPCAKES"Pacific Natural is sure to inspire even the most domestically challenged to store dry goods in glass Weck jars and tie linen napkins with a simple strand of jute twine." —THE HOLLYWOOD REPORTER"[Pacific Natural is] a perfect embodiment of her knack for producing simple, seasonal meals in a refined, laid-back setting." —ARCHITECTURAL DIGEST"Jenni Kayne, a tastemaker and fashion designer known for creating relaxed, natural spaces, takes readers inside 12 quintessentially Californian homes of women she admires, from Courteney Cox to ELLE DECOR A-List designer Brigette Romanek." —ELLE DECOR"In her new book, Pacific Natural: At Home (Rizzoli), tastemaker and designer Jenni Kayne shares some of her favorite California homes that reflect the easy-breezy organic textures and earthy neutrals that have become synonymous with West Coast design." —FREDERIC MAGAZINE
£29.75
Cottage Door Press The Art of Mixology: Bartender's Guide to Rum:
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£12.97
Bantam Doubleday Dell Publishing Group Inc The Amy Vanderbilt Complete Book of Etiquette
Book SynopsisFilled with practical advice for every occasion, business and pleasure, this updated and revised edition is the most complete and authoritative guide to living well. First published in 1952, this classic guide has been fully updated to reflect the concerns of the modern reader. The advice that has made Amy Vanderbilt the first name in etiquette remains pertinent today. Here is the final word on buying and using stationery, responding to dinner invitations, hosting a party, and attending religious ceremonies. The chapter of the most enduring popularity is, of course, the one on weddings. From addressing invitations to sending thank you notes, everything a bride needs to plan the perfect wedding is easily accessible. In addition to the time-honored guidance that has made this book a treasured reference, this updated edition contains information that addresses modern concerns of every kind. Here is advice on answering cellular phone calls in public, behaving courteo
£31.50
Random House USA Inc The Butler Speaks
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£21.24
Orion Publishing Co Dinner Party Gatherings. Suppers. Feasts.
Book SynopsisCome Over... Whether you''re a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you''ll find all you need in Dinner & Party.Rose''s stance on entertaining is that the cook shouldn''t be banished to the kitchen; cooking for guests needn''t be fussy or hard to juggle, but instead made up of dishes - some classics, some novel - that can be prepared in advance, dressed up to impress last minute and enjoyed by everyone. Practicality is central to a book updating the etiquette for entertaining in our times. With this in mind, Part 1: Dinner showcases easy options for every course, all alongside thoughtful advice about how to source ingredients, when to begin preparation and how to serve. Meanwhile, Part 2: Party provides tried and tested catering ideas for larger groups, from indoor picnics, to standing parties and Christmas diTrade ReviewAlong with many others I'm really bad at working out how much to cook when I'm catering for more than 10 people. Rose Prince offers dinner menus for fewer than that number but, especially in the run-up to Christmas, this book will prove its worth for the party menus that cater from anything from 20 to 60 guests. Prince's food is real and achievable; she has her own style that feels very English, although she takes ingredients and influences from all over the world. -- Diana Henry * DAILY TELEGRAPH *Beautiful, simple and practical recipes so you may enjoy one of the great pleasures of life: cooking for friends and family. -- Raymond BlancNow here's a treat. Rose Prince has sent me a copy of her new cookbook and it looks glorious. -- Sam Leith
£23.75
Knopf Doubleday Publishing Group Mozza at Home
Book SynopsisAs an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each me
£29.70
Clarkson Potter/Ten Speed Barefoot Contessa Parties Ideas and Recipes for
Book SynopsisAfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, 'Wasn't that fun!'Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rathe
£26.12
Rockridge Press Essential Chinese Hot Pot Cookbook: Everything
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£12.57
Weldon Owen Mamushka: Recipes from Ukraine and Eastern Europe
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£999.99
Alfred A. Knopf Lidias From Our Family Table to Yours
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£27.00
Page Street Publishing Co. The Ultimate Guide to Vegan Roasts: Feast-Worthy
Book SynopsisHearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.
£16.14
Workman Publishing What's a Hostess to Do?
Book SynopsisIn What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.
£14.24
Rizzoli International Publications Youre Invited Classic Elegant Entertaining
Book SynopsisIn her first book, noted hostess Stephanie Booth Shafran shares her secrets for planning and giving brilliantly executed parties at home.Taking at-home entertaining to an entirely new level, sophisticated L.A. hostess Stephanie Booth Shafran--recently named by the Salonniere as one of the top hostesses in Los Angeles--has a gift for celebration. From the table settings to the decor to the color-coordinated menus, every party she hosts showcases a myriad of inspired elements. In her first book, she shows readers how to set the stage for eight parties, from an elegant housewarming in her Jeffrey Bilhuber-decorated home to a classic California pool party to a festive Christmas brunch. She also shares advice on palette creation--blue and white for a ladies' charity luncheon, and deep burgundies for a gentleman's wine and cigar party. Each chapter ends with tips for that theme, whether it is entertaining alfresco or having parties for a charitable purpose. Shafran also includTrade Review"From the flowers to the menu, entertaining expert Stephanie Booth Shafran shares tips for a chic and easy celebration this spring." —GALERIE MAGAZINE “Entertaining Master Stephanie Booth Shafran Brings Zodiac-Filled Fun to Her New Year's Dinner Party…Finally, an out-of-this-world party that all signs will enjoy.” —Veranda “Her refined eye for aesthetics—influenced by a love of fashion, architecture and interior design — enables Shafran to create transformative settings for friends and loved ones.” —C Magazine“You’re invited into the world of classic, elegant entertaining by Stephanie Booth Shafran. Peek into the breathtaking houses, apartments, and rooms I’ve created for this world-class hostess and client who has a ‘gift for celebration.’ The book is a triumph (with a foreword by yours truly).” —Jeffrey Bilhuber, author of Everyday Decorating“At this time of year, I’m always looking for spring inspiration in fashion, decor and entertaining. Just in time os this gorgeous book, You’re Invited: Classic, Elegant Entertaining by Stephanie Booth Shafran. In this beautifully photographed book, Stephanie shares her secrets for perfect parties and takes the art of entertaining to new heights. I highly recommend it for your coffee table!” —Elisha Daniels, luxury fashion stylist“This new book, You’re Invited by Stephanie Booth Shafran just came out. It's absolutely gorgeous. Even the cover looks like a vacation! This is a book you’re really going to want to curl up with, savor every page. It's full of beautiful photography, great entertaining tips and even if you’re not planning a party after you’ve read this book, you’ll want to. It's very inspirational and just beautiful.” —Kristy Harvey, author of Slightly South of Simple“Glorious new book in #mylifetimelibrary. A preview copy of Stephanie Booth Shafran’s handsome first book, ‘You’re Invited Classic Elegant Entertaining’ has just arrived and it is dazzling. Stephanie, a fifth generation Angeleno and philanthropist, has created the entertaining book that will be an essential reference for recipes, flowers, decor and encouragement. Her inspired entertaining, often to raise funds for LA and New York charities, is glamorous, colorful, vivid. Her flowers on tables and throughout the house and garden are lavish, seasonal, abundant. This is classic entertaining for today, inspired by her parents’ glamorous evenings with ‘Perfumed ladies with beehive hairdos and flowing silk Halston dresses, with Bobby Short at the piano’, that Stephanie recalls fondly. Illustrated are her recent chic dinners high above Central Park, LA family holidays, Pucci by the pool, birthday parties, a ladies’ charity luncheon, all superbly orchestrated with monogrammed linens, tall tapered candles, simple wine glasses, scrolled menus. Stephanie’s longtime decorator Jeffrey Bilhuber created beautifully polished and classic settings for Stephanie’s celebrations. Jeffrey also wrote the book introduction. The book is inspired and generous , and full of menu tips, cocktails, food and wine pairing, lists of resources and ideas. Written with Kathryn O’Shea-Evans. Luscious and inspired photography by the fabulously talented Andrew and Gemma Ingalls. Welcome to Stephanie’s world, where every creative person is generously acknowledged, thanked and honored. Bravo, Stephanie.” —Diane Dorrans Saeks, The Style Saloniste
£32.00
S&s/Simon Element Lets Get Cooking
£26.25
Figure 1 Publishing For the Love of Cocktails: The Everyday Guide to
Book SynopsisA socially conscious, adventurous, and style-forward look at how to make drinks for anyone, anytime.“In a cocktail world that is starting to look and act more like a science laboratory than a bar, Evelyn Chick is a breath of fresh air. Her easy-to-follow recipes will give readers more time to entertain and enjoy the drinks themselves—and isn't that the point?” —Ivy Mix, American Bartender of the Year (2015 Spirited Awards), Mixologist of the Year (2016, Wine Enthusiast), co-owner Leyenda, BrooklynA great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavors with others.In this playful collection of recipes, Chick celebrates the simple joy of sharing flavors in approachable ways, offering unpretentious guidance on: Home bar tool and pantry essentials Spirit categories Easy-peasy fancy garnishes Seriously refreshing summer drinks and warming cocktail-hour staples Low-alcohol, zero-proof, and cannabis-inclusive options Large-format servings for get-togethers Versatile syrups, tinctures, and infusions For the Love of Cocktails will inspire home bartenders—both beginners and those looking to level up—to curate the right drink for every occasion, whether you’re in the mood for an after-work cocktail, a celebratory libation, or a backyard party favor.“Guaranteed to delight the palate of even the most discerning of cocktail aficionados. A must- have for the modern drinker.”—Erick Castro, award-winning bartender; host of Bartender at Large“Levelling up the at-home happy-hour experience for any occasion … Evelyn Chick mixes artistry and alchemy with practical advice, easy-to-find ingredients and mood-based recipes that deliver.”—Elle Canada"This is the kind of mixology guide that will have a place on bookshelves for years to come."—Library JournalTable of ContentsForeword – Lauren MoteIntroductionThe Nitty Gritty Glassware Stocking the Bar The Bartender’s Pantry Cocktails for Every Mood Cool as a Cucumber The Warm & Fuzzies Temperance Inquisitive & Canna-Curious Tell Your Friends to Roll Up Sh*t I Put in Everything Sweeteners Fruit Cordials & Shrubs Infused & Funky Things AcknowledgementsIndexAbout the Author
£999.99
Independently Published Jumanji Feast: 96 Culinary Marvels Inspired by
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£999.99
Time Inc. Books Cocktails
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£28.79
Christian Publishers LLC Absolutely Unforgettable Parties Great Ideas for
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£14.39
Alicon Holdings Ltd Whitewater Cooks Together Again Volume 5
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£24.26
Abrams For the Table Easy Adaptable CrowdPleasing
Book SynopsisTrade Review“Anna Stockwell’s dishes are just the type of food I want to serve to friends—or have them serve to me. Flipping through the book, I feel as though I’m at the best dinner party ever. It’s one uncompromisingly chic book that I’ll be turning to again and again to impress everyone I know.” -- Ben Mims * cooking columnist, Los Angeles Times *“Anna has an intuitive sense of how to create simple food that looks and tastes anything but. This book might just be what brings back my entertaining spark.” -- Christopher Morocco * senior food editor and test kitchen director at Bon Appétit *“Anna Stockwell’s For the Table is a cookbook actually designed for feeding a crowd, with full menus all planned out from apps to dessert and consideration for a range of dietary needs. I flagged the vibrant green-and-red spinach and ricotta dumplings in a Calabrian chile-tomato sauce to make ASAP. It’s impeccably organized and delightful, just like Anna.” -- Alex Beggs * Bon Appétit *“In the dinner party Olympics, Anna Stockwell takes the gold—and this is her training manual. Here, she shows us how to host with style, with grace, and without stress. It starts with snacks, of course (potato chips served alongside ice-cold cherries!). And it always, always finishes with dessert (“very wiggly” yogurt panna cotta). And in-between those two things is the core of Anna’s approach: a two-platter technique that gets an impressive dinner on the table, yet also allows a host to do all the other little things that make an evening matter. Like lighting candles. Or writing name cards. . . . In this way, For the Table isn’t just a collection of recipes—it’s a full-blown dinner party philosophy, a blueprint to using food as a way to connect. If we follow it, not only will our parties be stronger, our relationships will, too.” -- David Tamarkin * editorial director of King Arthur Baking and author of Cook90 *“Anna Stockwell is the most natural-born host—both in real life and on the page. Her recipes sing with flavor, her table sparkles with candlelight, and wherever she is, there follows laughter and joy. For the Table is the no-nonsense guide to entertaining for everyone who wishes to have more fun and eat better while hosting family and friends.” -- Sarah Copeland * author of Every Day is Saturday, Feast, and Instant Family Meals *
£23.75
Andrews McMeel Publishing Little Book of Charcuterie and Cheese
Book SynopsisA little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: Pimento cheese dip Fig and rosemary jam Themed-board ideas for New Year's, game days, picnics, holidays, and more
£8.99
Createspace Independent Publishing Platform Food Carving: Your Definitive Guide to Decorative Fruit & Vegetable Carving for All Occasions!
£11.03
Clear Light Publishers Celebrations Cookbook: Menu Plans, Recipes &
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£14.39
HarperCollins Publishers Inc Gothic Charm School
Book SynopsisJillian Venters was a fairly spooky and morbid child, with parents who never objected to her eccentric taste in clothing. When she discovered the existence of the whole Gothic subculture, she clapped her hands with glee. Eventually she came to realise that excellent clothes were not a substitute for excellent manners.
£13.60
HarperCollins Publishers Inc The Pioneer Woman CooksA Year of Holidays
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£23.75
HarperCollins Publishers Inc More Home Cooking
Book SynopsisWith a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen” (Chicago Tribune). Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”As informative as it is entertaining, and filled with Colwin’s trademark down-to-earth charm and wit, More Home Cooking is a rare treat for anyone who spends time in the kitchen and feels “like having a great conversation with someone that you love” (Samantha Bee).
£15.29
St. Martin's Griffin Choosing Civility The TwentyFive Rules of
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£15.29
Voracious The Illustrated Art of Manliness
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£25.20
Lulu Press Cook it Journal
a huge range and FREE tracked UK delivery on ALL orders.
£45.22
Penguin Putnam Inc That Cheese Plate Will Change Your Life Creative
Book SynopsisWALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael RayWith her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can
£23.80
iUniverse Just be Niceand Other Lost Arts of Etiquette For Management A Mentor To Those Who Manage People and Expect Productivity and Profitability in Return
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse Refined Behavior A Manual for Barbarians
a huge range and FREE tracked UK delivery on ALL orders.
£14.61
iUniverse Gifts Anytime How to Find the Perfect Present for Any Occasion
a huge range and FREE tracked UK delivery on ALL orders.
£12.91
iUniverse ASTROLOGICAL GASTRONOMY Temperamental Cooking Explained
a huge range and FREE tracked UK delivery on ALL orders.
£12.82
iUniverse S is for Soup Silly Big Batch Soup Recipes
a huge range and FREE tracked UK delivery on ALL orders.
£15.57
iUniverse Gifts Anytime How to Find the Perfect Present for Any Occasion
a huge range and FREE tracked UK delivery on ALL orders.
£18.33
Simon & Schuster Miss Manners Guide to Rearing Perfect Children
£18.99
