Description

Book Synopsis
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
  • Pimento cheese dip
  • Fig and rosemary jam
  • Themed-board ideas for New Year's, game days, picnics, holidays, and more

Little Book of Charcuterie and Cheese

    Product form

    £8.99

    Includes FREE delivery

    Order before 4pm tomorrow for delivery by Fri 26 Jun 2026.

    A Hardback by Lynda Balslev

    2 in stock

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      Publisher: Andrews McMeel Publishing
      Publication Date: 20/07/2023
      ISBN13: 9781524878047, 978-1524878047
      ISBN10: 1524878049
      Also in:
      Food & Drink Cookery dishes and courses / meals Cooking for parties and special occasions Home & Garden Parties, etiquette and entertaining

      Description

      Book Synopsis
      A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

      The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
      • Pimento cheese dip
      • Fig and rosemary jam
      • Themed-board ideas for New Year's, game days, picnics, holidays, and more

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