Description

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
  • Pimento cheese dip
  • Fig and rosemary jam
  • Themed-board ideas for New Year's, game days, picnics, holidays, and more

Little Book of Charcuterie and Cheese

Product form

£9.04

Includes FREE delivery
Usually despatched within 3 days
Hardback by Lynda Balslev

1 in stock

Short Description:

A little book on the art of charcuterie and cheese with all you need to know about the popular serving... Read more

    Publisher: Andrews McMeel Publishing
    Publication Date: 20/07/2023
    ISBN13: 9781524878047, 978-1524878047
    ISBN10: 1524878049

    Number of Pages: 144

    Non Fiction , Food & Drink

    Description

    A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

    The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:
    • Pimento cheese dip
    • Fig and rosemary jam
    • Themed-board ideas for New Year's, game days, picnics, holidays, and more

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