Description

Book Synopsis
Melina Davies treats everyone like family. Stop by her house and she''ll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she''ll come by your table to see how you''re enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she''ll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author of Chi Spacca and The Mozza Cookbook), Olive & Thyme is the ingredient every kitchen needsa fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.

Olive & Thyme: Everyday Meals Made Extraordinary

    Product form

    A Hardback by Melina Davies, Ann Elliott Cutting, Ashley Barrett

    £22.49

    Includes FREE delivery

    RRP £24.99 – you save £2.50 (10%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

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      Book details

      Publisher Prospect Park Books
      Published 22 October 2020
      ISBN-13 9781945551710
      978-1945551710
      ISBN-10 1945551712
      Also in:
      Food & Drink Cooking for parties and special occasions National and regional cuisine Home & Garden Parties, etiquette and entertaining

      Description

      Book Synopsis
      Melina Davies treats everyone like family. Stop by her house and she''ll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she''ll come by your table to see how you''re enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she''ll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author of Chi Spacca and The Mozza Cookbook), Olive & Thyme is the ingredient every kitchen needsa fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.

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