National and regional cuisine Books
Pelican Publishing Co Complete Guide to Northern Gulf Seafood The
Book SynopsisFrom shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.
£27.89
Pelican Publishing Co Vietnamese Cuisine in New Orleans
Book SynopsisThe East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author's love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.
£20.39
Pelican Publishing Co Louisiana Christmas A
Book SynopsisCook up the spirit of the season! Traditional recipes and statewide celebrations fill this holiday cookbook. Savory offerings from restaurant chefs and home cooks include Deer Sausage Braids and Red Beans and Rice. Delicious sweets such as Chewy Plantation Pie and Southern Ambrosia round out the meals. More than merely a collection of recipes, this book features historical tidbits that complement listings and descriptions of Yuletide events across the Pelican State. Readers will delight in this authentic collection.
£17.09
Pelican Publishing Co Brennans New Orleans Cookbook
Book Synopsis
£20.39
Pelican Publishing Co Fun Funky and Fabulous New Orleans Casual
Book SynopsisBackstreet and little-known grub stops in New Orleans! '. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.' --Robert Peyton, restaurant reporter for New Orleans Magazine '. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.' --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
£21.24
Pelican Publishing Co. On the Coast Mississippi Tales and Recipes
Book SynopsisTastes and tales from Mississippi's Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.
£23.39
Pelican Publishing Co Justin Wilson Looking Back A Cajun Cookbook
Book SynopsisNew in paperback! Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. Now in paperback, this classic is sure to help you “pass a good time.” I GARONTEE!
£22.09
Pelican Publishing Company The Justin Wilson Cookbook
Book Synopsis
£11.66
Pelican Publishing Company Southern and Smoked
Book Synopsis
£31.50
Pelican Publishing Company Bouche Creole La
Book Synopsis
£18.69
PELICAN PUB CO Gumbo Shop
£17.95
Arcadia Publishing (SC) Bébés Beauty and Bees
Book Synopsis
£26.62
Formac Publishing Company Limited East Coast Favourite Fishcakes
Book Synopsis
£12.82
Sourcebooks Hebridean Baker At Home
Book Synopsis
£28.49
Sourcebooks The Hebridean Baker The Scottish Cookbook
£28.49
DK Mediterranean Cookbook
Book SynopsisTrade Review"DK books are known for their lavish photography and step-by-step instructions, and this one is exceptionally beautiful, with mouthwatering pictures of prepared recipes and ingredients." – Columbus Dispatch "A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to." – Library Journal
£31.50
DK Healthy Air Fryer Cookbook
Book Synopsis
£16.96
DK PlantBased Nutrition 2E
Book Synopsis
£15.27
Arcadia Publishing Southern Food and Civil Rights Feeding the
Book Synopsis
£20.39
Arcadia Publishing Lost Restaurants of Fort Worth
Book Synopsis
£18.69
Arcadia Publishing Richmonds Culinary History Seeds of Change
Book Synopsis
£18.69
History Press Cincinnati Food A History of Queen City Cuisine
Book Synopsis
£18.69
History Press Lost Restaurants of Philadelphia
Book Synopsis
£20.39
GLOBAL PUBLISHER SERVICES CINCINNATI GOETTA
Book Synopsis
£18.69
History Press Classic Restaurants of Chapel Hill and Orange
Book Synopsis
£18.69
History Press Flavors Under the Big Sky Recipes and Stories
Book Synopsis
£22.94
History Press Lost Restaurants of El Paso American Palate
Book Synopsis
£18.69
History Press Iconic Restaurants of St Louis American Palate
£18.36
History Press Lost Restaurants of Miami American Palate
£18.69
History Press Rural Iowa Sausage
Book Synopsis
£21.24
History Press A Culinary Tour Through Alabama History
Book Synopsis
£18.69
History Press Historic Chicago Bakeries
Book Synopsis
£18.69
History Press Culinary History of Missouri
Book Synopsis
£18.69
History Press The Flint Coney
Book Synopsis
£18.69
History Press The New Jersey Food Truck Cookbook
Book Synopsis
£20.39
History Press Iconic New York Jewish Food
Book Synopsis
£20.39
History Press The Cookie Table
Book Synopsis
£20.39
History Press Les Dames dEscoffier New York Cookbook
Book Synopsis
£25.49
Arcadia Publishing (SC) New England Sweets
Book Synopsis
£21.84
Penguin Random House South Africa Simply Seven Colours
Book SynopsisZola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals.
£20.25
Sourcebooks, Inc The American Plate A Culinary History in 100
Book SynopsisThe American Plate takes readers on a mouth-watering journey through America's culinary evolution into the vibrant foods we savor Today. 100 tantalizing bites, ranging from blueberries and bagels to Cracker Jack, peanut butter and hard cider, O'Connell explores the astonishing influences that have shaped our national diet and identity.
£14.32
Open Road Media The Mediterranean Prescription: Meal Plans and
Book SynopsisNew York Times–bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness. Created from fresh, plant-based ingredients, the cuisine of Sicily is one of the world’s most balanced—and flavorful—diets. These Mediterranean recipes combine essential proteins, complex carbohydrates, fiber, and fat to nourish our bodies with the natural antioxidants, vitamins, and minerals that sustain our health and fight disease. Diagnoses of obesity, cancer, diabetes, Alzheimer’s, hypertension, depression, and heart disease, among many other conditions, have been linked to the processed fast-food meals that have come to dominate our lifestyles. Sharing his family’s recipes, Dr. Angelo Acquista reveals how anyone can prepare healthy, tasty food to reduce their risks of developing debilitating and life-threatening illnesses. He also provides a weight-loss meal plan calculated to help readers lose between five to ten pounds in two weeks. From breakfast through dinner, appetizer to dessert, in The Mediterranean Prescription, you’ll find amazing recipes for every taste, including: Chickpea Salad Minestrone Soup Baked Zucchini with Eggplant and Tomatoes Broiled Portobello Mushrooms Spaghetti with Shrimp and Cognac Sauce Pizza Sweet and Sour Tuna Salmon with Orange and Lemon Chicken Cacciatore Filet Mignon Rib Roast Poached Pears in Chianti And much more! With tips and strategies on maintaining your healthy eating lifestyle, including how to stock your pantry and fridge, smart restaurant dining choices, exercises, and the best food for your children, Dr. Acquista’s knowledge and menu is a prescription for life.
£17.06
Skyhorse Publishing Modern Cajun Cooking
Book Synopsis
£999.99
Herald Press (VA) Simply in Season: Recipes and Inspiration That
Book Synopsis
£999.99
Herald Press (VA) Amish Family Recipes: A Cookbook Across the
Book Synopsis
£999.99
Random House USA Inc Joe Beef: Surviving the Apocalypse: Another
Book SynopsisA new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
£34.20
Random House USA Inc The Grand Central Market Cookbook: Cuisine and
Book SynopsisFounded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
£24.70
Potter/Ten Speed/Harmony/Rodale A Table in Venice: Recipes from My Home: A
Book Synopsis
£29.25
