Description

Book Synopsis
The American Plate takes readers on a mouth-watering journey through America's culinary evolution into the vibrant foods we savor Today. 100 tantalizing bites, ranging from blueberries and bagels to Cracker Jack, peanut butter and hard cider, O'Connell explores the astonishing influences that have shaped our national diet and identity.

The American Plate A Culinary History in 100

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    Order before 4pm tomorrow for delivery by Mon 6 Jul 2026.

    A Paperback / softback by Libby O'Connell

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      Publisher: Sourcebooks, Inc
      Publication Date: 08/09/2015
      ISBN13: 9781492609865, 978-1492609865
      ISBN10: 1492609862
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      The American Plate takes readers on a mouth-watering journey through America's culinary evolution into the vibrant foods we savor Today. 100 tantalizing bites, ranging from blueberries and bagels to Cracker Jack, peanut butter and hard cider, O'Connell explores the astonishing influences that have shaped our national diet and identity.

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