Description

Book Synopsis
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 

2018 IACP Cookbook Award nominee for Compilations.

The Grand Central Market Cookbook: Cuisine and

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    £24.70

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    RRP £26.00 – you save £1.30 (5%)

    Order before 4pm today for delivery by Thu 9 Jul 2026.

    A Hardback by Adele Yellin, Kevin West

    10 in stock

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      View other formats and editions of The Grand Central Market Cookbook: Cuisine and by Adele Yellin

      Publisher: Random House USA Inc
      Publication Date: 03/10/2017
      ISBN13: 9781524758929, 978-1524758929
      ISBN10: 1524758922
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 

      2018 IACP Cookbook Award nominee for Compilations.

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