National and regional cuisine Books
HarperCollins Publishers Inc Authentic Mexican
Book Synopsis
£31.88
HarperCollins Publishers Inc Diners Driveins and Dives
Book SynopsisFrom digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures.Trade ReviewA NEW YORK TIMES BESTSELLER -- No Source "Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. " -- Publishers Weekly
£14.99
William Morrow & Company Favorite Food at Home
Book Synopsis“Food for real people.”—Irish Examiner In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle̵
£21.24
HarperCollins Publishers Inc The Food52 Cookbook Volume 2
Book SynopsisThe Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
£999.99
HarperCollins Publishers Inc American Flavor
Book Synopsis
£31.49
HarperCollins Publishers Inc The Food of Spain
Book Synopsis
£47.50
HarperCollins Publishers Inc Southern Plate Classic Comfort Food That Makes
Book SynopsisContains 125-150 family recipes, all time-honored and passed down through several generations of the author's family. This title includes recipes that are accompanied by brief stories about where they came from, who made them, and why they are special.Trade Review"The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine-and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own." -- Paula Deen, author of Paula Deen's Savannah Style "I've been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don't just buy this terrific book, use it!" -- Dorothea Benton Frank, author of Lowcountry Summer and Full of Grace "Alabama native Christy Jordan brings Southern hospitality to the next level-it's no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan." -- Joshilyn Jackson, author of Gods in Alabama
£22.37
HarperCollins Publishers Inc A Girl and Her Pig
Book Synopsis
£30.88
HarperCollins Publishers Inc The French Kitchen Cookbook
Book Synopsis
£29.75
HarperCollins Publishers Inc Union Square Cafe Cookbook 160 Favorite Recipes
Book SynopsisThe acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more.
£21.37
HarperCollins Publishers Inc The Southerners Handbook
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£26.09
HarperCollins Publishers Inc The Southerners Cookbook
Book Synopsis
£36.00
HarperCollins Publishers Inc Oh Gussie Cooking and Visiting in Kimberlys
Book Synopsis
£27.62
HarperCollins Publishers Inc Cooking with Amare 100 Easy Recipes for Pros and
Book Synopsis
£25.19
HarperCollins Publishers Inc The Greek Diet
Book Synopsis
£17.92
HarperCollins Publishers Inc Feast
Book Synopsis
£48.00
HarperCollins Publishers Inc Eating Korea Reports on a Culinary Renaissance
Book Synopsis
£21.59
HarperCollins Publishers Inc The Mediterranean Family Table 125 Simple
Book SynopsisTrade Review"The recipes in this book make it easy to feed your loved ones the Mediterranean way, by preparing simple, healthy meals." -- Giuseppe Cipriani, restaurateur "Dr. Acquista is a renowned physician, a master chef and a child of the Mediterranean diet. From these perspectives he has created an easy-to-follow recipe for healthy eating that addresses many medical issues of today such as vascular disease, diabetes, obesity and more." -- Lawrence Smith, MD, MACP, Dean, Hofstra North-Shore-LIJ School of Medicine
£26.99
HarperCollins Publishers Inc My Master Recipes
Book SynopsisFamed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.For eac
£31.50
HarperCollins Publishers Inc Salt Smoke Time
Book SynopsisTrade Review“In the culinary world of the moment, technological prowess is yielding to more ancient and more time- tested techniques…Horowitz celebrates such rediscoveries with this very informative guide to foraging…For those ready to learn new foodways from their forebears, Horowitz presents intriguing and detailed instructions and correlative recipes.” — Booklist “Reading these homesteading, foraging, fishing, and hunting tips and game recipes feels like taking a mountain vacation. Recipes to savor include pickled chanterelle mushrooms and a hunter’s sausage spiked with ground juniper berries.” — Garden & Gun [March 2019 Reading List] “In this new cookbook, [Will Horowitz] pulls from the experiences of his childhood in upstate New York and offers a guide to foraging and approaching the kitchen as a naturalist in the contemporary world. The techniques in the book…aim to connect readers to a survivalist cooking tradition.” — Epicurious [40 New Cookbooks to Buy This Spring] “The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into this 320-page tome…Gorgeous photography and painstakingly detailed illustrations make this a perfect gift for anyone you know who’s looking to get back to the land.” — Grubstreet
£999.99
HarperCollins Publishers Inc S Is for Southern
Book Synopsis
£36.00
HarperCollins Publishers Inc For the Love of the South
Book SynopsisNamed by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos.In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and m
£31.50
HarperCollins Publishers Inc Start the Fire
Book SynopsisAS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENTNewly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more ab
£16.19
HarperCollins Publishers Inc Pasta Pane Vino
Book Synopsis
£28.00
HarperCollins Publishers Inc Carla Halls Soul Food
Book Synopsis
£29.25
HarperCollins Publishers Inc The Family Table
Book Synopsis
£26.99
HarperCollins Publishers Inc The Happy Cookbook A Celebration of the Food That
Book Synopsis
£25.49
HarperCollins Publishers Inc Heirloom Kitchen Heritage Recipes and Family
Book SynopsisTrade Review“Heirloom Kitchen is a stunning book that delves deeply into the rich cooking traditions of immigrant women and the immense legacy they have left on the American palate and food customs. The cooking of immigrants is the foundation of American food culture.” — Jacques Pépin, chef, bestselling author, and television personality “Food is culture. Heirloom Kitchen is a deliciously soulful look at the complexities of our American identity, and highlights one of the principle ways in which the past has always been female. Here is an inspiring look at a diverse group of a few of our founding females.” — Anita Lo, author of Solo: A Modern Cookbook for a Party of One “The from-scratch recipes of our immigrant families are the most important ones to preserve in our takeout, premade world. Anna shows us how to smell the sauce and hear the sizzles of our own unsung home-cook forebearers, while also sharing delicious traditional recipes from around the world.” — Lucinda Scala Quinn, founder of Mad Hungry “Anna has a wholehearted conviction that cooking and self-expression are one and the same. It made sense that she took on this ambitious celebration of immigrant women, paying tribute to their remarkable personal stories and best-loved dishes, as well as the inextricable nature of the two.” — Merrill Stubbs and Amanda Hesser, cofounders of Food52
£25.61
HarperCollins Publishers Inc Foxfire Living Design Recipes and Stories from
Book Synopsis
£999.99
HarperCollins Publishers Inc GameDay Eats 100 Recipes for Homegating Like a
Book SynopsisCreate epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.There’s nothing like day full of football and great food.
£22.50
HarperCollins Publishers Inc Chicano Eats Recipes from My MexicanAmerican
Book Synopsis
£28.00
HarperCollins Publishers Inc Glorious Beef
Book SynopsisAn insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda A full-throated celebration of red meat from one of the nation’s major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus. -- Kirkus ReviewsIt all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through wars, the Great Depression, the tumultuou
£23.19
HarperCollins Publishers Inc Local Dirt Seasonal Recipes for Eating Close to
Book SynopsisTrade Review"In Local Dirt, Andrea Bemis nails the argument for eating locally. She has created an incredibly useful tool for learning how to cook with fresh and local ingredients and provides tips and tricks for adapting to a locavore diet. We can’t wait to try dishes like the Spring Vegetable Stew and the Fennel and Hazelnut Gratin. This is not just a beautiful cookbook—Bemis takes us on a lovely, culinary journey." — The Pollan Family, New York Times bestselling authors of Mostly Plants and The Pollan Family Table “By now we're familiar with the clear and time-tested wisdom in favor of eating locally all year long. Doing so supports our local economies, takes better care of our planet, and it tastes great. Learning to follow the rhythms of seasonal eating however, is not always as obvious; this book provides a straightforward, practical approach for seasonal eating.” — Joshua McFadden, James Beard Award-winning author of Six Seasons: A New Way with Vegetables "Andrea shows us how eating locally is an opportunity to be more connected to the people in our community and to ourselves. And of course she always has the best flavor combination ideas. I mean, zucchini butter? Grilled garlic scapes? Farmhouse onion rings? Yes, please!" — Erin Gleeson, author of The Forest Feast "Local Dirt is so much more than an inspiring cookbook full of delicious recipes - it's a tool for anyone seeking to nourish themselves with good food from local, trusted sources. Andrea makes you rethink where your food comes from and how to truly shop local to nourish your body and soul." — Mary Heffernan, rancher and author, Five Marys Ranch Raised Cookbook
£23.75
HarperCollins Publishers Inc Homestead Recipes
Book SynopsisTrade Review“Amanda Rettke is truly the heart and soul of the food blogging community, with her authenticity, laughter, genuine spirit, and passion for what she does. My girl Amanda keeps it real! These recipes are the kind I grew up loving, filled with soul and pure comfort. This book is a necessity for home cooks everywhere, and I can't wait for everyone to have this glimpse into Amanda's heart” — Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories “Whether you pick up Homestead Recipes for the food or the writing, you'll be fully satisfied with both. Amanda delivers no-fail food in a delightfully nonsensical way. Loaded with flavor and tips but also humor and heart, this book will have you gathering your family around the table to eat, then lingering a little longer to swap stories, share anecdotes, and make memories with a little added sprinkle of Amanda's signature Midwestern flair.” — Susie Bulloch, BBQ expert and founder of Hey Grill Hey “Food is a common love language that connects us all. These are Amanda’s family favorites, and you can feel the love she has for each member of her family in every recipe. This magical love language comes to life in your own kitchen with your own family for years of treasured memories to come, with amazingly delicious food as the centerpiece.” — Rachel Farnsworth, author of The Stay-at-Home Chef Slow Cooker Cookbook “Amanda makes cozy home cooking easy and accessible with recipes that are perfect every time. Filled with tried and true family favorites, this is a book you’ll reach for again and again.” — Holly Nilsson, founder of Spend with Pennies “I Am Homesteader blogger Rettke (Surprise-Inside Cakes) offers the homiest of home cooking with recipes that highlight “how fantastic and crazy the food is here in the Midwest.” . . . A spoonful of sugar, then several more, help the treats go down in this waistline-be-damned parade of comfort foods.” — Publishers Weekly
£20.00
HarperCollins Publishers Inc The Big Texas Cookbook
Book SynopsisTrade Review"You would think for a state as big and diverse as Texas that no single cookbook could truly capture all it has to offer, but you would be wrong. The Big Texas Cookbook is just what the name promises – a large book filled with recipes, stories and lush photos that depict the beauty of Texas food, chefs, and culinary traditions. Whether you live in the Lone Star State or you have a hankering for our food, this book is a must-have for your collection." — Tracy Vaught, restaurateur, and Hugo Ortega, executive chef, Hugo’s, Caracol, and Xochi, Houston "The Big Texas Cookbook celebrates the wonderfully diverse and culturally nuanced food of Texas with a mouth-watering collection of recipes from across the state." — Lisa and Tom Perini, owners, Perini Ranch Steakhouse, Buffalo Gap “What is Texan food? That was a complex question one hundred years ago and it’s even harder to answer today. But The Big Texas Cookbook nails it. Texas in every sense is broad, deep, roomy, and inclusive: from Hill Country barbecue and a bowl of Texas red to kolaches and Tex-namese crawfish boils, it's all here. Delicious recipes? Absolutely. A new definition of what it means to be Texan exemplified by the food itself? Hell yes!” — Andrew Zimmern, James Beard Award-winning TV personality, chef, and author "The editors of Texas Monthly deliver reader favorites from the magazine’s 50-year history, as well as stunning recipes that highlight the culinary influence of the immigrants who call the state home. . . .Those who crave bold flavors will relish this collection of Lone Star exceptionalism." — Publishers Weekly, starred review
£28.50
HarperCollins Publishers Inc Just Eat
Book SynopsisFrom country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker’s with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie’s comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done—especially when the kids are hungry. That’s why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts— from Louisiana beignets to Eric’s Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family—at home, on vacation, and in the garden—as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie’s newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat.
£27.62
HarperCollins Publishers Inc The Ranch Table
Book SynopsisTrade Review“The Ranch Table transports you to the Central Coast of California, where Elizabeth Poett embraces the rhythm of the seasons with fresh, simple meals on her family’s historic ranch. Her warm hospitality and down-to-earth approach to cooking are welcome reminders of what truly matters when we invite people around our table.” — Joanna Gaines
£28.50
HarperCollins Publishers Inc Africana
Book Synopsis
£30.00
Penguin Putnam Inc Jan Karons Mitford Cookbook and Kitchen Reader
Book SynopsisA collection of beautiful anedotes, delicious recipes, and memorable scenes from the Mitford books by #1 New York Times bestselling author Jan Karon.Millions of readers have discovered the delights of a trip to Mitford, and they''ve all found themselves hankering for mouthwatering dishes like Father Tim''s Rector''s Meatloaf and Esther Bolick''s outrageously delicious Orange Marmalade Cake. Now, Jan Karon makes it easy to satisfy all these cravings and many more. Along with 150 fabulous recipes are Jan''s personal reminiscences, dozens fo beloved scenes from each of the Mitford books, jokes, cooking tips, blessings, and a wonderful story never before published in the novels. For readers and cooks alike, Jan Karon''s Mitford Cookbook & Kitchen Reader is a veritable feast.“[Jan Karon''s] wonderful cookbook is like a souvenir scrapbook to be dipped into time and again. The real world should be as good as Mitford.”—The
£32.00
Penguin Putnam Inc Whats Cooking in the Kremlin
Book Synopsis
£17.00
Penguin Putnam Inc The Redpath Canadina Bake Book
Book SynopsisFrom one of Canada's oldest and most recognized food brands, Redpath Sugar comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion
£27.00
Random House USA Inc In the French Kitchen with Kids
Book Synopsis
£22.46
Random House USA Inc Let Me Feed You Everyday Recipes Offering the
Book SynopsisRediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.TASTE CANADA AWARDS GOLD WINNERRosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying thank you, I love you, or simply tell me about your day--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home,
£27.00
University of Chicago Press The Big Jones Cookbook
Book SynopsisYou expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?Trade Review"In The Big Jones Cookbook, Fehribach has provided a firm sense of culinary place and heritage when it comes to Southern food, along with recipes you can't wait to make. He takes readers on a journey of the background of each recipe, both in his life and from a historical perspective. Time to go back to Chicago and enjoy eating his food in person again!" (Natalie Dupree, coauthor of Mastering the Art of Southern Cooking)
£30.76
University of Washington Press The Deepest Roots
Book SynopsisAs friends began going back to the land at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of theTrade Review"The issues Alcalá explores are relevant beyond Bainbridge’s boundaries, . . . from the meaning of a homeland to the questions of who has power in the modern world and who has responsibility. . . . The stories have the effect of coming to the reader as they came to the writer, raising as many difficult questions as they answer." -- Rebekah Denn * Seattle Times *"As important now as when it was first published in 2016, Kathleen Alcalá’s book The Deepest Roots: Finding Food and Community on a Pacific Northwest Island recently released in paperback, allows the reader to come along as Alcalá explores the food culture of her home, Bainbridge Island, learns more about how to care for her health, and discovers the ways our collective fates are intimately connected." * 1889 Washington's Magazine *"This unique and fascinating memoir blends the history of Washington with the story of her family’s migration from Mexico, highlighted by informed insights on ecology, economy and gastronomy." -- Rigoberto González * NBC News Latino *"Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future." * Birdbooker Report *"The Deepest Roots should inspire readers to expend elbow grease in working la tierra and seeking community with like-minded gente for healthier living." -- Michael Sedano * La Bloga *"Alcalá takes the local food movement, so long the province of hippy gringos, and brings it home to the immigrant communities for whom it has so long been a fact of life." -- Alejandra Oliva * Remezcla *"A layered experience of discovery, moving organically between personal stories, cultural history, and discussions of environmental policy. . . . Bainbridge Island is a perfect microcosm through which to explore the question of local sustainability. . . . It is a pleasant surprise to hear from some Whatcom County locals among Alcalá’s interviews." -- Lisa Gresham * Cascadia Weekly *Table of ContentsPreface | Island Living Introduction | The Clueless Eater 1. What We Have Always Known 2. To Market 3. School Me 4. Growing Our Own 5. Feast or Famine? 6. What We Can Do Together 7. Otaku Postscript | Last Song Notes Acknowledgments
£25.19
Knopf Doubleday Publishing Group Eat Me The Food and Philosophy of Kenny Shopsin
Book Synopsis'Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or
£25.60
Random House USA Inc Arabesque
Book SynopsisMorocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences
£36.00
Random House USA Inc Bobby Flays Grill It
Book SynopsisFire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional gri
£26.12
