Description
Book SynopsisContains 125-150 family recipes, all time-honored and passed down through several generations of the author's family. This title includes recipes that are accompanied by brief stories about where they came from, who made them, and why they are special.
Trade Review"The recipes in Southern Plate made my mouth water! I have never heard of any other school serving peanut butter balls, except for mine-and that was forty-five years ago! This wonderful cookbook made me feel like I was reading something of my own." -- Paula Deen, author of Paula Deen's Savannah Style "I've been testing these recipes in my own kitchen and every single one turns out to be better than anything my Grandmother ever made. Don't just buy this terrific book, use it!" -- Dorothea Benton Frank, author of Lowcountry Summer and Full of Grace "Alabama native Christy Jordan brings Southern hospitality to the next level-it's no wonder she has such a huge following. I could practically smell the blackberry cobbler baking in the kitchen while thumbing through the pages of this delightful cookbook. Make room at your table Paula Deen, here comes Christy Jordan." -- Joshilyn Jackson, author of Gods in Alabama
