Description

Book Synopsis
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?

Trade Review
"In The Big Jones Cookbook, Fehribach has provided a firm sense of culinary place and heritage when it comes to Southern food, along with recipes you can't wait to make. He takes readers on a journey of the background of each recipe, both in his life and from a historical perspective. Time to go back to Chicago and enjoy eating his food in person again!" (Natalie Dupree, coauthor of Mastering the Art of Southern Cooking)

The Big Jones Cookbook

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    £30.56

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    Order before 4pm today for delivery by Thu 2 Jul 2026.

    A Hardback by Paul Fehribach

    10 in stock


      View other formats and editions of The Big Jones Cookbook by Paul Fehribach

      Publisher: University of Chicago Press
      Publication Date: 4/22/2015 12:00:00 AM
      ISBN13: 9780226205724, 978-0226205724
      ISBN10: 022620572X
      Also in:
      National and regional cuisine

      Description

      Book Synopsis
      You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?

      Trade Review
      "In The Big Jones Cookbook, Fehribach has provided a firm sense of culinary place and heritage when it comes to Southern food, along with recipes you can't wait to make. He takes readers on a journey of the background of each recipe, both in his life and from a historical perspective. Time to go back to Chicago and enjoy eating his food in person again!" (Natalie Dupree, coauthor of Mastering the Art of Southern Cooking)

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