General cookery and recipes Books
Bartleby Press Fruit of the Vine The Complete Guide to Kosher
Book Synopsis
£16.10
Tiengui del Norte Publishing Beginning with Chiles
Book Synopsis
£999.99
Alicon Holdings Ltd Whitewater Cooks with Passion Volume 4
Book Synopsis
£25.60
Alicon Holdings Ltd. Adams S Whitewater Cooks the Food We Love
Book Synopsis
£25.52
Product Concept Inc Make in a Mug
Book Synopsis
£8.12
Wiley Professional Cooking Msst Study Guide
Book Synopsis
£46.50
Flatiron Books The Prairie Homestead Cookbook
Book SynopsisAward-winning blogger Jill Winger introduces her debut, The Prairie Homestead Cookbook, with 100 delicious recipes to bring the flavours and spirit of homestead cooking to any kitchen table.
£26.99
St Martin's Press OneBeer Grilling Fast Easy and Fresh Formulas for
Book SynopsisGrilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon.But who wants to be stuck behind the grill all day? With Mike Lang''s One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you'll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: Planked Portobellos Chipotle Marinated Skirt Steak Tacos Grilled Rib-eye with Herb Compound Butter Beer-Can Chicken Carolina Pork Sliders with Coleslaw Spicy Rum Shrimp Skewers Smoked Macaroni and Cheese BBQ Pulled Pork PizzaEvery recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you're a new cook or a cedar-plank
£16.14
Castle Point Books Mostly PlantBased Platters Boards
Book SynopsisMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipesTreat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grainswith a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boardsfrom the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!- Create photo-worthy platters in five simple steps with the Eat Beautifully method- Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements- S
£18.99
Flatiron Books The Condiment Book
£26.24
Harvest Publications Chasing Flavor
Book SynopsisIn his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
£31.50
Disney Book Publishing Inc. Delicious Disney Walt Disney World
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£30.59
Random House USA Inc Great Food All Day Long
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£25.60
Random House USA Inc Thanksgiving
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£17.60
Random House USA Inc See You on Sunday
Book SynopsisThe award-winning New York Times food editor celebrates the art of Sunday suppers and the joys of gathering with friends and family, complementing simple, traditional recipes for small and larger groups with tips about rendering classics distinctive. Illustrations.
£27.00
Picture Window Books Thanksgiving Recipes
Book Synopsis
£999.99
Bloomsbury Publishing PLC On the Side
Book SynopsisA revolutionary cookbook with 140 recipes that move the humble side dish to centre stage.Full of recipes I want to cook and eat' - Yotam OttolenghiBoth a beautiful and eminently useful cookbook' - Anna JonesI want to eat every recipe in this book' - Nigel SlaterA very good idea enough to make the book a winner!' - Stephen Harris, chef-owner of The SportsmanWhilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway eat with potatoes' or serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tiTrade ReviewA very good idea… enough to make the book a winner! * Stephen Harris, chef-owner of The Sportsman *After he starts by saying "this book will change how you think about your meals" it basically does just that – only it also happens to be beautifully and straightforwardly styled and photographed * Victoria Stewart, Evening Standard *This book has the potential to be well thumbed throughout the summer months. From the barbecue to the picnic and the dinner gathering, it has lots of illuminating ideas for simple “side” cooking with a twist. Just add the main event. * Natalie Whittle, The Financial Times Weekend Magazine *Full of recipes I want to cook and eat * Yotam Ottolenghi *This is both a beautiful and eminently useful cookbook. I know it will often be pulled out from my kitchen shelves. * Anna Jones *A lifelong fan of ‘bits on the side’, the joyous accompaniments to the main course, I am thrilled to see them taking centre stage. I want to eat every recipe in this book. * Nigel Slater *Smith has a wonderful way with veg * Evening Standard *
£999.99
Barcharts, Inc Kitchen Tips and Tricks Reference Guides Quick
Book Synopsis
£999.99
Barcharts, Inc Weights Measures Quick Study Academic
Book SynopsisLoaded with conversions and standard weights and measures like length, weight, liquid capacity, etc., plus everything from cooking measurements to megapixels. Has been used and well-reviewed by everyone from scientists to handymen.
£10.63
Barcharts, Inc Wine
Book SynopsisA booming popularity has produced endless wine selections to choose from. Our wine expert Fred Swan (WSET, CS, CWAS, CSW, FWS, IWP, WSET L3 Sake, Sud-France Wine Master) has authored the ultimate cheat sheet. Every important descriptor, wine vocabulary word, region and grape is covered so you can pin point the tastes you are searching for. Enough experience is packaged in these 6 laminated pages that you can be knowledgeable enough to swirl glasses with a wine master or sommelier at the vineyard, dinner with friends, or your own tasting party. Whether a new wine drinker or a connoisseur this reference is a must-have. 6-page laminated guide includes: How to Taste Wine Common Wine Descriptors Selecting & Buying Wines Serving Wine Food & Wine Pairing Conducting a Wine Tasting Grape Profiles Climate Regional Profiles Grape Growing Making Wine
£9.36
National Geographic Society Tasting Italy
Book SynopsisThe experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing infographics illuminate key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialTrade Review“Effectively arranged by region, the 100 recipes by America’s Test Kitchen and photographs by National Geographic are a love letter to Italy.” –Philadelphia Enquirer "This handsome volume is really two books in one: a travel guidebook and a cookbook. Anyone who’s ever been to Italy – or enjoyed a bowl of pasta (isn’t that everyone?) – will sigh with pleasure over this delicious, multicourse “Tasting.” –USATODAY.com“This comprehensive cookbook shares 100 recipes and introduces readers to cuisine from all 20 regions of Italy. With clear instructions and rich photography, the book is an excellent starter for any home cook who wants to learn the ins and outs of the Italian kitchen.” –AFAR“This is yet another cookbook from America's Test Kitchen, but this time they've teamed up with National Geographic to provide maps and illustrated guides to the varying ingredients, dishes, and cuisines of Italy. The book also provides recipes for signature dishes in each region, as well as secret, off-the-beaten path foods that you can create at home thanks to their expert recipe testing and development.” –Epicurious "Along with gorgeous photography, illustrated maps, lists of culinary festivals, and poetic prose, this book is a must for Italophiles." –Publishers Weekly“A collaboration between National Geographic and America’s Test Kitchen, the book features essays written by Italian food authority Julia Della Croce and food journalist Eugenia Bone, with an introduction by ATK’s Jack Bishop, and includes 30 maps, 100 ATK-tested regional recipes, and 300 photos. Location-specific details—the distinctions between various wine-growing regions, the best farmers’ markets in Venice—lend a strong sense of place.” –Publishers Weekly“This beautifully illustrated travel cookbook will be enjoyed by all who love Italy and its food.” –Library Journal “With over 100 recipes, 300 photographs and 45 maps, it’s the perfect gift for Italophiles. It’s a wonderful coffee table book and top-notch cookbook, but it’s also a travel guide to Italy’s 20 regions, filled with vibrant, full-color photos and explorations of the edible treasures that make each area unique.” –BookPage “…more meat than a coffee table book, but gorgeous enough for just flipping through on a cold winter’s day and dreaming of the Mediterranean.” –Bryanna Plog “I was blown away by just how gorgeous this cookbook is. It’s like a trip to Italy in a book with all kinds of photographs and stories.” –I Wish I Lived in a Library“It's always a good day when I get a gorgeous cookbook to drool over…[but it’s] much more than a cookbook. It's a travelogue celebrating the history of food in Italy through each of its regions and it is a big book and very beautiful.” –Kahakai Kitchen “Even armchair travelers will be entranced by this beautiful book.” –Bookchickdi“The first thing I thought when I leafed through Tasting Italy is that this is one heck of a gorgeous book.” –Man of La Book“This book is just an all-around delight. From the photos to the anecdotes to the recipes it’s as close to a trip to Italy as you can get in the pages of a book.” –Broken Teepee“With amazing recipes, beautiful photography, and loads of information, you can get a taste of every part of Italy without ever leaving home.” –Traveling Between
£29.90
National Geographic Kids Dont Read This Book Before Dinner Revoltingly
Book SynopsisIf you love to be grossed out, grab a seat at the table to revel in some of the most repulsive and downright disgusting true stories from around the globe.From wretched rodents and beastly bugs to putrid plants and muck-filled moats, step right in to find out more about the icky, sticky world around you. Gloriously gross stories of decaying delicacies, foul fashion, horrible history, awful animals, and more are paired with eye-popping pictures, fun facts, and hilarious quizzes in this fun book. Topics go way beyond food to include art, plants, animals, fashion, pop culture, medicine, the human body, and beyond. It's a hot mess to digest, but it's sure to leave kids disgusted and delighted. Read if you dare, but don't say we didn't warn you! Sometimes you CAN judge a book by its cover!
£23.65
Chronicle Books How to Be in the Kitchen
Book SynopsisFood Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can''t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it''s full of who knew moments for expanding their repertoire of great recipes.
£28.36
Chronicle Books Done A Cooks Guide to Knowing When Food Is
Book SynopsisThe only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?
£24.75
Chronicle Books Rich Table
Book SynopsisJames Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco''s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair''s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.• 85 delicious, easy-to-follow recipes• Evocative photography and textured cover with foil stamping• Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook.• Perfect gift for seasoned home cooks• Professional chefs will love this book• Great cookbook for anyone who loves healthy, California cuisine and fine dining cookingTrade Review"This book tells the part love story, part tale of struggle, part diary of self-doubt that has made the couple’s San Francisco restaurant Rich Table a runaway success. This savory pancake recipe in particular stands out for being an interesting update on a meal that Evan grew up eating and that, as Sarah points out, his mom made the first time their families met. Cute!" -- New York Magazine
£24.70
Chronicle Books The New Homemade Kitchen
Book SynopsisThis is Joy of Cooking for the maker movement, with 250 recipes and methods that cover every foodstuff you always wanted to make yourself, and how to cook with those products.
£32.37
Chronicle Books Just Married
Book SynopsisThis cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too.This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it''s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table.Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.SOMETHING FOR EVERY COURSE: From breakfast and brunch to desserts and sides, this book covers every course and occasion, including chapters on party dri
£26.00
Chronicle Books We Are La Cocina Recipes in Pursuit of the
Book Synopsis
£26.96
Grand Central Publishing The Community Table Recipes and Stories from the
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£29.75
Pelican Publishing Company The Infinite Feast How to Host the Ones You Love
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£25.46
Front Table Books Ripe Recipes
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£999.99
DK How Food Works
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£22.50
DK Healthy Wood Pellet Grill Smoker Cookbook 100
Book SynopsisTrade ReviewForeword by Steven Raichlen I never met a grill book I didn’t love. But this one holds special significance because it was written by my longtime friend and assistant, Nancy Loseke. Yes, that Nancy—the content director of my barbecuebible.com website, the editor of my Up in Smoke newsletter, the culinary producer of my shows on American Public Television, the Nancy who painstakingly proofreads all my books, tests the recipes, and lends such a big helping hand at Barbecue University, the barbecue boot camp I founded 20 years ago. And now to her long list of accomplishments in the barbecue world, add Nancy’s first book. It’s about a subject that is hot, hot, hot in the barbecue world—and I don’t just mean on account of fire. Her Healthy Wood Pellet Grill & Smoker Cookbook addresses two of the biggest trends in American barbecue: healthy grilling and pellet grills. Because, let’s face it, much as we all love that plate-burying rack of ribs or brisket, too much barbecued meat might wind up burying us. More and more of us—and that certainly includes me—are trying to incorporate grilled seafood, vegetables, grains, and other healthy ingredients into our diets. Nancy is ready to oblige us with the delectable likes of lean and low-carb Chuckwagon Beef Jerky, Thai-Style Swordfish Steaks with Peanut Sauce, and Roasted Parmesan-Crusted Whole Cauliflower. That’s not to say Nancy shies away from meat: Her Buffalo-Glazed Bison Burgers, Tuscan Cheesesteaks, and Pig on a Stick will make the heart of any diehard carnivore beat faster. The other trend Nancy addresses is pellet grills. You don’t need a degree in marketing to know that this is the fastest-growing segment of the grill market. New brands are proliferating (Weber just got into the act) and existing brands become more sophisticated every day. You can now control your Green Mountain Pellet Grill, for example, with your smartphone. Having worked for many years for pellet grill pioneer Traeger, Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill. The Healthy Wood Pellet Grill & Smoker Cookbook by Nancy Loseke. I’m proud to add this book to my library and I know you’ll be glad you’ve added it to yours. Steven RaichlenMiami, FloridaNovember 2019
£17.99
Arcadia Publishing The Southern Harvest Cookbook Recipes Celebrating
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£23.74
History Press Les Dames dEscoffier New York Cookbook
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£25.49
History Press Food Hope Resilience
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£25.49
Heinemann Educational Books How Do Animals Give Us Food From Farm to Fork
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£999.99
Liferich That Rainbow Life
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£32.39
Liferich Piblishing Colorado Cocktail Cookbook Vol 2
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£31.49
Herald Press (VA) Simply in Season: Recipes and Inspiration That
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£999.99
Potter/Ten Speed/Harmony/Rodale A Table in Venice: Recipes from My Home: A
Book Synopsis
£29.25
Random House USA Inc Trisha's Table: My Feel-Good Favorites for a
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£17.09
Random House USA Inc Emily: The Cookbook
Book SynopsisThe husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.Praise for EMILY: The Cookbook“With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)
£22.50
Ebury Publishing Happy Cooking: Easy uplifting meals and
Book Synopsis'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy daysThe kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock.These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself.Love,Candice xTrade ReviewCooking can be amazing for the soul, and a therapeutic way of practicing self-care while spreading joy. This book is full of delicious recipes that Candice has created with love. -- Giovanna FletcherThe perfect combination of delicious recipes and mindful food. A must-read and a must-eat! -- Frankie BridgeCandice's book is a magical reminder of how powerful food can be - it sparks memories, connects families and friends, and it can help you connect with yourself. -- Tom KerridgeThis book is gorgeous, generous, and filled with recipes that you'll want to cook every day. - Sophie Michell * Sophie Michell *
£28.58
Ebury Publishing Easy: Simply delicious home cooking
Book SynopsisSimple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner, recreating your favourite takeaway or rustling up a delicious brunch to start the weekend right, Chris has a dish for every occasion. Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
£23.29
Nimbus Publishing Ltd A Taste of the Maritimes: Local Seasonal Recipes the Whole Year Round
£20.66
Musclemag International The Eat-Clean Diet Cookbook: Great-Tasting
Book SynopsisWith the success of the Eat-Clean Diet came the demand for more recipes, and author Tosca Reno is not only a health and fitness expert, she's also an excellent cook. She's always loved cooking for friends and family, and her Clean-Eating lifestyle inspired her to create fabulous meals that everyone would love. Who better to write a cookbook that would make the whole family happy . . . both at the table and when they shop for clothes a few sizes smaller!Get: •150 beautiful food photographs • Delectable low-fat beef, pork, chicken and fish dinners • Protein-rich meat-free recipes • Gluten-free meals • Tips on eating clean in difficult situations • Timesaving one-dish meals for busy moms • Great recipes on the go • How to prepare an elegant clean-eating event.
£16.68
£27.08
