Description

Book Synopsis
The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?

Done A Cooks Guide to Knowing When Food Is

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    A Hardback by James Peterson

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      Book details

      Publisher Abrams & Chronicle
      Published 8 April 2014
      ISBN-13 9781452119632
      978-1452119632
      ISBN-10 1452119635

      Description

      Book Synopsis
      The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?

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