General cookery and recipes Books
HarperCollins Publishers Inc Savory Sweet Life
Book SynopsisA one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
£21.24
HarperCollins Publishers Inc Dinner A Love Story
Book Synopsis
£26.99
HarperCollins Publishers Inc The Ultimate Cook Book
Book SynopsisA collection of nine hundred recipes from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. It lets you: roast a whole bird to perfection; roast chicken halves atop winter squash; prepare a Greek-style casserole with leeks, pine nuts, and raisins; and, more.Trade Review"This extensive cookbook will teach you everything from soup to nuts with innovative and straightforward recipes." -- Jacques Pepin (chef, cookbook author, cooking teacher, and host of his own PBS-TV series)
£22.49
HarperCollins Publishers Inc The Fresh 20
Book SynopsisHelps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes.Trade ReviewMelissa Lanz has created a brilliant solution to reducing the consumption of processed foods by showing how easy it is to create delicious, healthy, budget-friendly meals for your family using locally grown, unprocessed foods. It's easy to make The Fresh 20 a lifetime habit. -- Mark Hyman, M.D., author of The Blood Sugar Solution The Fresh 20 cookbook is an essential guide for every mom trying to meal plan using tasty recipes the entire family will love! -- Catherine McCord, author of Weelicious
£19.22
HarperCollins Publishers Inc Union Square Cafe Cookbook 160 Favorite Recipes
Book SynopsisThe acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more.
£21.37
HarperCollins Publishers Inc Mastering My Mistakes in the Kitchen
Book SynopsisAn uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a cri
£29.74
HarperCollins Publishers Inc The Bergdorf Goodman Cookbook
Book SynopsisTrade Review"...covers everything from the lobster bisque and chicken Milanese, to the white chocolate bread pudding and cocktails from the bar." -- Women's Wear Daily
£28.00
HarperCollins Publishers Inc The Chef Next Door A Pro Chefs Recipes for Fun
Book SynopsisTrade Review"Amanda's food is always thoughtful with twists on tradition that really make you take notice. I love that she's pulling no punches and showing that cooking at home can be easy when you're used to all that fancy chef stuff. Kudos to fearless home cooking!!" -- Michael Symon "I know all too well how intimidating it can be to cook at home without the comforts of a professional kitchen. Amanda navigates the confusing space with humor and a guiding yet familiar voice that makes the reader feel like she's right beside them coaching from start to finish." -- Marcus Samuelsson "The Chef Next Door isn't about fine-dining and fussy ingredients. It's about good, simple, delicious home-cooking." -- Glamour.com "In her lovely new cookbook, The Chef Next Door, Ms. Freitag encourages home cooks to think like those chefs with easy-to-follow recipes that pair seasonal ingredients with culinary shortcuts." -- Pittsburgh Post-Gazette "Clear and concise...The Chef Next Door is a great book for anyone who has experience cooking at home but maybe hasn't tried their hand at dishes they've deemed to be somewhat intimidating...making it all possible for you-the average home cook." -- Bookbitch.com "A lot of variety for chefs who want to try something a bit different or some great recipes for your next dinner party." -- Parkersburg News & Sentinel "Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes." -- Atlanta Journal-Constitution
£31.88
HarperCollins Publishers Inc Bon Appetit The Food Lovers Cleanse 140 Delicious
Book SynopsisReboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.Trade Review"Food writer Dickerman has worked with registered dietician Marissa Lippert to create an annual cleanse for Bon Appetit...Throughout the book, Dickerman preaches moderation and small, meaningful changes...Dickerman's approachable guide to whole foods-centric, occasionally meatless healthy eating can help readers curb their postholiday guilt and adopt sustainable life changes." -- Library Journal "As exciting as unwrapping a holiday present...this one thrilled me to no end. The photographs are mouthwatering and capture the essence of beautiful, whole foods. Thumbing through the book made me crave nutritious dishes like Roasted Cauliflower with Thyme and Olives...and Braised Chicken with Squash and Prunes." -- Dayton Daily News "Don't punish yourself with bland foods. Instead, page through Bon Appetit's beautiful and, yes, nutritious new book, filled with 140 recipes for cleansing more deliciously." -- Tasting Table
£25.00
HarperCollins Publishers Inc The Quick Six Fix 100 NoFuss FullFlavor Recipes
Book SynopsisSave time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists.
£23.79
HarperCollins Publishers Inc My Master Recipes
Book SynopsisFamed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.For eac
£31.50
HarperCollins Publishers Inc Tokyo Cult Recipes
Book Synopsis
£31.50
HarperCollins Publishers Inc Guy on Fire
Book SynopsisNew York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more—now available at a great low price. When it comes to cooking and eating outdoors, I take it to the extreme. I’m a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you’re hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat
£20.89
HarperCollins Publishers Inc The Blue Apron Cookbook
Book Synopsis
£33.99
HarperCollins Publishers Inc Patricia Heatons Food for Family and Friends 100
Book SynopsisTrade Review“It’s not every day that well-loved celebrities and well-loved foodstuffs go together. Yet that’s exactly what Heaton, of Everyone Loves Raymond and The Middle, has accomplished... Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” — Booklist Online “Accessible and comforting... Heaton’s uncomplicated fare is an homage to her childhood memories.” — Publisher’s Weekly
£20.00
HarperCollins Publishers Inc Almonds Anchovies and Pancetta
Book SynopsisTrade Review“A pretty little illustrated book of dishes that are ‘vegetable-focused,’ inspiring and spiked with intensely flavored ingredients…If you have an appetite for dad jokes and cannabis references along with egg-herb-anchovy toasts and eggplant al mattone…this is the fall cookbook for you.” — New York Times “What makes this book special—…Combine the rambling prose with Peternell’s practical advice and delicious flavor combinations and cooking through the recipes feels like having a personal cooking lesson—and a long chat—with the chef himself.” — Bon Appetit (November Cookbook Club Pick) “Reading chef Cal Peternell’s cookbooks is like having a conversation with the Chez Panisse alum and Cooking By Ear podcaster. He’s a wickedly funny, Mediterranean food expert and father of two who tells great stories.” — The Mercury News (6 Sensational New Cookbooks for Fall) “Cal Peternell’s cooking is very traditional, drawing on how people have eaten for generations, using vegetables as the center of the plate… The revered chef’s method is all about emphasizing the flavor of food, but it’s so much more.” — Brooklyn Digest Fall 2018 Cookbook Preview: All the new cookbooks we’re excited to buy, read, and cook from this season. — Epicurious “An extremely good read, with recipes that have a charmingly loose-limbed sophistication. . . . Peternell explodes the formulaic recipe format, speaking directly and affectionately to his readers to help them use every sense—and every last anchovy—to become better, more instinctive cooks.” — New York Times Book Review “Almonds, Anchovies, and Pancetta focuses on three ingredients, yet they impart so much flavor that they satisfy the soul.” — Atlanta Journal-Constitution
£19.00
HarperCollins Publishers Inc Sasha in Good Taste
Book Synopsis
£22.09
HarperCollins Publishers Inc Hero Dinners Complete OnePan Meals That Save the
Book SynopsisTrade Review[Perry and Bonom's] one-pan wonders will be greeted with equal delight by cook and dishwasher (doubly so if you are both). Go ahead and pile cod, potatoes and green beans onto a baking sheet and call it “New England fish dinner”! Who says you can’t cook rice in the oven, right underneath your hoisin-marmalade chicken? I vote this one “Most Likely to Supplant Your Meal Subscription Box.” — NPR Books “Recipes deliver on the qualifications for ‘hero dinners’: balanced, whole food dishes that don’t require obscure or elaborate ingredients or techniques…The authors provide shortcuts, such as using cooked frozen rice, as well as guidance for how to read a recipe, essential information for novice or infrequent cooks.” — Library Journal “Adding salmon to a BLT is not a new idea, but I had never tried it at home . . . This one has the benefit of being engineered by smart kitchen folk, namely cookbook authors Marge Perry and David Bonom.” — Washington Post “Perry and Bonom offer spot-on flavor combinations inspired by several cuisines, including Ethiopian berbere chicken stew and Spanish chuck-eye steak with almond parsley rice.” — Publishers Weekly “The recipes in Hero Dinners explore a world of flavors but are easy enough for anyone to do anywhere.” — David Lebovitz, author of My Paris Kitchen and The Perfect Scoop “A genius book from two of my favorite cooks based on just two pieces of cookware, Hero Dinners makes getting a tasty dinner on the table every night of the week a complete no-brainer.” — Sara Moulton, host of Sara’s Weeknight Meals on public television Perry and Bonom's recipes are clear, concise and easy to follow; there's no guesswork. These are recipes designed for a home cook, recipes you'll find yourself using again and again. — Barbara Revsine for Chicagonow.com [Perry and Bonom's] recipes will make you rethink everything you thought about meal preparation. — Margaret McSweeney for KitchenChat [There are] loads of useful shortcuts and tidbits throughout the book. . . . Many of these recipes, once you make them, are easy and forgiving enough that you can tweak and execute them again and again from memory and/or according to your own tastes. — Carrie Havranek for Simply Recipes
£23.14
HarperCollins Publishers Inc Koshersoul
Book SynopsisTrade Review“In this fascinating book — which includes recipes — Twitty explores, as he puts it, “the intersections between food and identity.” — Washington Post “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.” — Library Journal “…a fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.” — Booklist “Serving up a hefty helping of heart and wit, Twitty’s narrative is thrilling in its originality.” — Publishers Weekly
£19.00
HarperCollins Publishers Inc Come on Over
Book Synopsis
£26.99
HarperCollins Publishers Inc The Batch Lady
Book Synopsis
£24.64
HarperCollins Publishers Inc Homestead Recipes
Book SynopsisTrade Review“Amanda Rettke is truly the heart and soul of the food blogging community, with her authenticity, laughter, genuine spirit, and passion for what she does. My girl Amanda keeps it real! These recipes are the kind I grew up loving, filled with soul and pure comfort. This book is a necessity for home cooks everywhere, and I can't wait for everyone to have this glimpse into Amanda's heart” — Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories “Whether you pick up Homestead Recipes for the food or the writing, you'll be fully satisfied with both. Amanda delivers no-fail food in a delightfully nonsensical way. Loaded with flavor and tips but also humor and heart, this book will have you gathering your family around the table to eat, then lingering a little longer to swap stories, share anecdotes, and make memories with a little added sprinkle of Amanda's signature Midwestern flair.” — Susie Bulloch, BBQ expert and founder of Hey Grill Hey “Food is a common love language that connects us all. These are Amanda’s family favorites, and you can feel the love she has for each member of her family in every recipe. This magical love language comes to life in your own kitchen with your own family for years of treasured memories to come, with amazingly delicious food as the centerpiece.” — Rachel Farnsworth, author of The Stay-at-Home Chef Slow Cooker Cookbook “Amanda makes cozy home cooking easy and accessible with recipes that are perfect every time. Filled with tried and true family favorites, this is a book you’ll reach for again and again.” — Holly Nilsson, founder of Spend with Pennies “I Am Homesteader blogger Rettke (Surprise-Inside Cakes) offers the homiest of home cooking with recipes that highlight “how fantastic and crazy the food is here in the Midwest.” . . . A spoonful of sugar, then several more, help the treats go down in this waistline-be-damned parade of comfort foods.” — Publishers Weekly
£20.00
HarperCollins Publishers Inc The Instant Kitchen Cookbook
Book SynopsisFrom the bestselling author of The Essential Instant Pot Cookbook Coco Morante—a one-stop cookbook for 100 foolproof recipes for the Instant Pot and/or the Air Fryer Oven.Trade Review“Coco is my go-to maven on all things Instant Pot! The Ultimate Instant Pot Cookbook is the ONE cookbook/reference book that you need to transform you into an Instant Pot evangelist!” — Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo “As a fellow recipe creator, I can say that Coco has a way of making recipes come to life in the simplest of ways. Not only are her recipes full of flavor, they’re also a snap to make. This is the perfect book for any cook!” — Jeffrey Eisner, creator of PressureLuckCooking.com, on The Ultimate Instant Pot Cookbook “For years, Coco Morante has been my coach, guide, and guru for all things Instant Pot-related. I am selfishly glad that she has finally published this compendium of all her knowledge. From everyday staples like yogurt and steamed rice, to easy weeknight meals like Thai Green Curry and Ground Beef Stroganoff, to surprising ideas like French Toast Casserole and Lobster Rolls—this cookbook is a must-have for anyone with an Instant Pot!” — Emma Christensen, author of True Brews, on The Ultimate Instant Pot Cookbook “Is there anything Coco cannot make in her Instant Pot? I don’t think so! She’s taken two hundred of our most beloved classic recipes and reimagined them to work with our favorite new appliance. Beautiful photos, clear instructions, and well-tested, delicious recipes. Inspiring!” — Elise Bauer, founder of SimplyRecipes.com, on The Ultimate Instant Pot Cookbook
£19.00
HarperCollins Publishers Inc The Ranch Table
Book SynopsisTrade Review“The Ranch Table transports you to the Central Coast of California, where Elizabeth Poett embraces the rhythm of the seasons with fresh, simple meals on her family’s historic ranch. Her warm hospitality and down-to-earth approach to cooking are welcome reminders of what truly matters when we invite people around our table.” — Joanna Gaines
£28.50
HarperCollins Publishers Inc Dinner Tonight
Book SynopsisTrade Review“I love following Alex Snodgrass and her easy, nutritious, and delicious recipes! Dinner Tonight is the perfect book for anyone looking to prepare a yummy, healthy dinner and still have plenty of time to enjoy it with those around their table.” — Katie Couric “Alex’s ability to know what you want to eat and what you want to eat right now is unmatched! This cookbook will help you get dinner on the table with ingredients that are going to pack some serious flavor. Plan on adding dozens of new recipes to your regular rotation.” — Gaby Dalkin, New York Times bestselling author of Take It Easy “Snodgrass tackles American weeknight fare, delivering robust and brightly-hued meals that are jazzed-up versions of old favorites. There’s something for everyone, from lighter dishes like salads, soups, and stir-fries, to bakes, casseroles, and meatier mains. . . . This attractive offering will reinvigorate readers into putting nutritious and satisfying dinners on the table.” — Booklist “The variety, simplicity, and flexibility of these recipes make this a handy guide for home cooks tackling the challenges of weeknight family dinners” — Publishers Weekly
£24.70
HarperCollins Publishers Inc Big Dip Energy
Book Synopsis
£21.25
Ebury Publishing The Recipe Wheel
Book SynopsisRosie Ramsden is a cook, writer and food stylist for delicious. magazine. She publishes recipes on her blog, Rose Cottage, and paints pictures of fruit and veg in oil and watercolour.
£30.36
Penguin Putnam Inc Back To Basics 100 Simple Classic Recipes With A
Book SynopsisMichael Smith goes back to basics with a twist! Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, it's the time-tested basic recipes that he regularly cooks for his family. In Back to Basics, Michael shares 100 sure-fire classic recipes, tips, and cooking techniques. And, in every recipe he shows how easy it is to add a twist or two to your cooking. Chock full of mouth-watering photography to inspire, Back to Basics is Michael's simple approach to cooking basics that he wants to share with every home cook. Once you understand the basics behind a recipe, you can then stir your personality into your cooking. You'll see how easy it is to impress family and friends in your own kitchen. And, on
£28.80
Penguin Putnam Inc At Home with Lynn Crawford 200 Of My Favourite
Book SynopsisLynn Crawford is one of North America's most popular celebrity chefs. Throughout the years, Chef Lynn has worked in many incredible professional kitchens, which now include her own highly acclaimed restaurant, and she's watched by millions of people on Food Network Canada. Lynn's been cooking for years and loves nothing more than cooking at home. Now, she takes it a step further, sharing her simple, easy-to-make recipes with everyone. These are Lynn's all-time favorite recipes that she makes at home as often as she can to share with family and friends. For Lynn, food and cooking should be a fun and enjoyable occasion. And, in At Home with Lynn Crawford, you'll find 200 delicious and simple recipes that will put sunshine into your kitchen every day of the week. For breakfast or weekend brunches with friends, you can get the day started with delicious homemade Chocolate Coconut Crunch Granola, Hot 'n' Sticky Buns, Cranberry scones, Homemad
£27.20
Penguin Books Canada Ltd Gastro Grilling FiredUp Recipes to Grill Great
Book SynopsisGastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers or Hot English Cheese Steak with Pale Ale and Stilton? This must-have book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game—the essence of grilling. And there are plenty of tasty chicken recipes, too. Ted makes cooking easy for the gastro griller, with simple-to-prepare and absolutely delightful dishes like Cinnamon-Skewered Scallops with Brown Sugar Basting Butter and Grilled Halibut Steaks with Green Grape and Avocado Butter
£22.50
Penguin Books Canada Ltd Brown Eggs and Jam Jars Family Recipes from the
Book SynopsisAimée’s rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips and inspiring readers to make the family– food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavors—celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late-summer h
£28.01
Penguin Books Canada Ltd Street Food Diaries Irresistible Recipes Inspired
Book SynopsisBring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outra
£27.20
Penguin Putnam Inc Make Ahead Meals Over 100 Easy TimeSaving Recipes
Book SynopsisCooking ahead is not only easy and affordable, it''s a great way to save time and eat well! Life is busy and sometimes it''s a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You''ll quickly discover it''s easy to be a super-cook turning out wholesome meals in your own kitchen. You''ll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd''s Pie, Chipotle Chicken Enchiladas, FTrade ReviewChef Michael's warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair." --Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites
£24.30
Penguin Random House India Passionate About Baking
Book SynopsisDeeba Rajpal, a home baker turned popular blogger, shares her beloved chocolate dessert recipes in a book inspired by her blog, Passionate about Baking. The collection features a variety of easy-to-make treats like tarts, cakes, and cookies, along with tips for working with chocolate.
£17.99
Penguin Group (NZ) Homemade 80 Household Essentials to Inspire Your
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£25.46
Penguin Putnam Inc The Prairie Girl Cupcake Cookbook
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£14.39
Penguin Putnam Inc The Redpath Canadina Bake Book
Book SynopsisFrom one of Canada's oldest and most recognized food brands, Redpath Sugar comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion
£27.00
Penguin Putnam Inc The Great Shellfish Cookbook
Book SynopsisFrom Matt Dean Pettit, the beloved author of The Great Lobster Cookbook comes a new collection of delicious recipes for shellfish of all kinds!
£20.69
Penguin Putnam Inc Living High Off the Hog
Book SynopsisChef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.
£24.29
Penguin Putnam Inc Burdock Co
Book SynopsisA visually stunning cookbook inspired by the ever-changing West Coast landscape, from Vancouver's award-winning restaurant.
£25.50
The University of Chicago Press Art Culture and Cuisine
Book SynopsisExamines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic International period.
£38.70
Random House USA Inc The Physiology of Taste
Book SynopsisA culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
£23.80
Random House USA Inc P Allen Smiths Seasonal Recipes From The Garden A
Book SynopsisIn his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include:SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice CreamSUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemo
£26.12
Random House USA Inc Think Like a Chef
Book SynopsisWith Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple 'ingredients' -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, 'Juxtaposed in interesting ways, these ingredients prove that the whole can
£18.99
Random House USA Inc Saving the Season A Cooks Guide to Home Canning
Book SynopsisThe ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yearGardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The AtlanticStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney;
£32.40
Random House USA Inc Home Cooking with JeanGeorges My Favorite Simple
Book SynopsisJoin one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-
£32.40
Random House USA Inc The Gramercy Tavern Cookbook
Book SynopsisOne of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The G
£40.50
Potter/Ten Speed/Harmony/Rodale The New Midwestern Table
Book Synopsis
£31.88
