General cookery and recipes Books
Hardpress Publishing The Country Housewife and Ladys Director in the Management of a House and the Delights and Profits of a Farm Part Ii Including a Great Variety of in St JamesMarket the Manner of Trus 1
a huge range and FREE tracked UK delivery on ALL orders.
£14.20
Hardpress Publishing Ruth Erzhlung 1
a huge range and FREE tracked UK delivery on ALL orders.
£15.95
Hardpress Publishing Vollstndiges Handbuch Der Neuesten Erdbeschreibung und Statistik 1
a huge range and FREE tracked UK delivery on ALL orders.
£22.95
Hardpress Publishing A Treatise on Adulterations of Food and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread Beer Wine Spirituous Liquors Tea Economy and Methods of Detecting Them 1
a huge range and FREE tracked UK delivery on ALL orders.
£16.10
Hardpress Publishing The Treasury of French Cookery a Collection of the Best French Recipes Arranged and Adapted for English Households 1
a huge range and FREE tracked UK delivery on ALL orders.
£15.95
Hardpress Publishing Vorlesungen ber Die Geschichte Des Jdischen Staates 1
a huge range and FREE tracked UK delivery on ALL orders.
£15.95
Surleac Eusebiu Recetas
Book Synopsis
£10.74
Hardpress Publishing Friedrich Schleiermachers Smmtliche Werke Bd 18 1113 Zur Theologie 183664 Abt 2 Bd 19 Predigten 183547 Abt 3 Bd 19 Zur Philosophie 183562 1
a huge range and FREE tracked UK delivery on ALL orders.
£22.95
Hardpress Publishing Salad for the Solitary 1
a huge range and FREE tracked UK delivery on ALL orders.
£16.10
Hardpress Publishing The English Art of Cookery According to the Present Practice Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of ThirtyEight Chapters 1
a huge range and FREE tracked UK delivery on ALL orders.
£21.80
Hardpress Publishing Briefwechsel Zwischen Schiller und WV Humboldt 1
a huge range and FREE tracked UK delivery on ALL orders.
£15.95
Hardpress Publishing The Experienced English HouseKeeper for the Use and Ease of Ladies HouseKeepers Cooks C Wrote Purely from Practice and Dedicated to the Hon Receipts Most of Which Never Appeared in 1
a huge range and FREE tracked UK delivery on ALL orders.
£16.10
Hardpress Publishing The Universal Cook and City and Country Housekeeper 1
a huge range and FREE tracked UK delivery on ALL orders.
£17.05
Hardpress Publishing Handbuch Fr Landuhrmacher Oder Leichtfassliche Anleitung Wie Man Vom Geringsten Bis Zum Schwersten Stcke und Stufenweise Bis Zur Der Hierzu Nthigen Werkzeuge 1
a huge range and FREE tracked UK delivery on ALL orders.
£15.15
Hardpress Publishing Aristoteles Metaphysik Eine Tochter Der SankhyaLehre Des Kapila Eine IndischGriechische Studie 1
a huge range and FREE tracked UK delivery on ALL orders.
£12.97
Hardpress Publishing Lebensnachrichten Über Barthold Georg Niebuhr
a huge range and FREE tracked UK delivery on ALL orders.
£18.95
Forgotten Books Savouries a La Mode Classic Reprint
£24.93
Phaidon Press Ltd Mxico Gastronomia Mexico The Cookbook Spanish
Book Synopsis
£49.35
Domingo Mora Libro de Cocina Japonés Para Veganos
Book SynopsisBienvenido a libro de cocina japonés para veganos, una odisea culinaria que trasciende los límites de las preferencias dietéticas, invitándote a un mundo donde el arte de vivir a base de plantas armoniza sin esfuerzo con los sabores atemporales de la cocina japonesa. En el tapiz de la gastronomía, donde la simplicidad se convierte en una forma de arte, este libro de cocina emerge como una luz guía que ilumina el camino para saborear la simplicidad de 100 delicias vegetales de inspiración japonesa.En una sociedad que valora cada vez más una alimentación consciente y compasiva, este libro de cocina es un testimonio de la creencia de que las comidas deliciosas y nutritivas para el alma no tienen por qué comprometer sus principios ni su sabor. Si es un aficionado vegano experimentado o un recién llegado al estilo de vida basado en plantas, considere este libro de cocina su portal a un reino donde convergen las tradiciones culinarias y la conciencia moderna.Al embarcarnos en este viaje culinario, imaginemos la cocina no sólo como un espacio para preparar comidas, sino también como un lienzo donde se desarrolla la creatividad. Cada una de las 100 recetas contenidas en estas páginas es una invitación a explorar el intrincado equilibrio de sabores, texturas y técnicas que definen la cocina japonesa. Desde las profundidades del miso, ricas en umami, hasta la delicada danza de la soja, cada plato rinde homenaje a la riqueza cultural de Japón y al mismo tiempo se adhiere a los principios de una vida basada en plantas.El término Japonés encapsula algo más que un simple enfoque de la cocina; encarna una filosofía que abraza la simplicidad inherente a las tradiciones culinarias japonesas. Cada receta es un puente entre autenticidad e innovación, tradición y adaptación. Entonces, con el delantal puesto y los cuchillos afilados, deje que la cocina se convierta en su santuario y estas recetas en su guía mientras recorremos el mundo de las delicias veganas "Japonés". En esta aventura culinaria, no solo podrás saborear los sabores sino que también encontrarás inspiración, alegría y satisfacción en el arte de la cocina japonesa basada en plantas. Que comience la jornada.
£33.58
Cinco Tintas Dumplings Y Noodles: Bao, Gyoza, Biang Biang,
Book Synopsis
£25.59
Lectio Ediciones Los Fermentados: Un Regalo Para El Organismo
Book Synopsis
£14.96
Ottolenghi Test Kitchen Pasión por la despensa
Book SynopsisDescubre la cocina casera de Yotam Ottolenghi. Más de 85 recetas irresistibles que indagan en los secretos de la despensaEn este nuevo libro, Ottolenghi ofrece recetas para cada día, accesibles y a la vez innovadoras, inspiradas en la cocina de Oriente Próximo, y nos ayuda a responder a preguntas como qué cocinar con lo que tenemos en casa. Ottolenghi Test Kitchen: Pasión por la despensa enseña a los lectores cómo ser más flexibles en la cocina con menos ingredientes, cómo ser creativos con los alimentos básicos de la despensa y cómo añadir variantes juguetonas a los clásicos conocidos. Abundan los ingredientes sencillos y las recetas fáciles para todo el mundo, como las albóndigas de hierbas con cebolla caramelizada, los macarrones con queso y pesto al za'atar y el pollo crujiente. La cocina simple y familiar con el toque inconfundible de Ottolenghi.La crítica ha dicho...Ottolenghi Test Kitchen: Pasión por la despensa, donde Ottolenghi y su equipo
£24.70
Cinco Tintas Cocina Casera China: 70 Recetas Representativas
Book Synopsis
£28.90
COCINA CASERA COREANA
Book Synopsis
£33.33
Cinco Tintas PAELLA
Book Synopsis
£23.78
Sabores de Italia
Book Synopsis
£56.95
Editorial Acribia, S.A. Elaboracin casera de carne y embutidos
Book Synopsis
£22.09
Oceano Comida Para Vivir Feliz
Book Synopsis
£15.90
Blume Pasta
Book Synopsis
£8.44
Blume 200 Recetas Para Guisos
Book Synopsis
£8.41
Ediciones del Drac Ensaladas Salads
Book Synopsis
£9.81
Paraninfo Cocina y Reposteria - Recetario
Book Synopsis
£27.21
Cinco Tintas Kapusta Cabbage
£33.19
HarperCollins Publishers Inc The Cornbread Book A Love Story with Recipes
Book Synopsis
£13.49
HarperCollins Publishers Inc New York Times Cookbook
Book SynopsisSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and sa
£36.00
HarperCollins Publishers Inc Lobster Rolls And Blueberry Pie
Book Synopsis
£18.69
HarperCollins Publishers Inc Pie in the Sky Successful Baking at High
Book SynopsisDo your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking.Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any hei
£29.25
HarperCollins Publishers Inc The Volumetrics Eating Plan
Book SynopsisRanked as one of the best diet plans by US News & World Report: A plan to lose weight that puts the focus on feeling sated and satisfied with fewer calories; author Barbara Rolls has earned the author the Obesity Society Presidential Medal of Distinction for her work in research and outreach. From nutrition expert and author of the hugely popular The Volumetrics Weight-Control Plan, comes an illustrated eating plan based on her breakthrough approach to weight lossAlmost four years after it first appeared, Dr. Rolls’ landmark Volumetrics is still selling, rapidly approaching 150,000 copies in combined editions. Now, Dr. Rolls offers a valuable collection of 125 Volumetrics recipes, along with a menu planner that will enable her readers to quit “dieting” for good, and lose excess pounds without deprivation or yo-yo weight loss/gain.Her recipes follow the sensible, balanced, effective model of Volumetrics, putting her revolut
£17.09
HarperCollins Publishers Inc Aromas of Aleppo
Book SynopsisRelates the history and culture of the Aleppian Jewish community through its cuisine, offering more than 180 ethnic recipes with photos and describing the various customs that the Aleppian Jewish community observes during holidays and lifecycle events.Trade Review"The intriguing recipes inspired me to head for my kitchen, but the story kept me in my chair, riveted." -- New York Times "Poopa Dweck has put together such a wonderful collection of delicious recipes." -- Claudia Roden, author of The New Book of Middle Eastern Food and The Book of Jewish Food "Aromas of Aleppo is as enticing to read through as to cook from." -- San Francisco Chronicle "[Poopa Dweck] has made it her task to preserve their venerable cuisine in its fullness." -- Los Angeles Times "The large-format book could be relegated to the coffee table but won't be." -- Chicago Tribune "Tinged with the bittersweet memories of a community that lovingly upholds table traditions of the city that evicted all its members." -- New York Sun WINNER OF THE JEWISH NATIONAL BOOK AWARD -- No Source
£42.42
HarperCollins Publishers Inc Fanny At Chez Panisse
Book Synopsis
£16.35
HarperCollins Publishers Inc Vegetarian Classics
Book SynopsisJeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
£17.09
HarperCollins Publishers Inc The Modern Vegetarian Kitchen
Book Synopsis
£21.24
HarperCollins Publishers Inc A Mouse Cookie First Library If You Give a Mouse
Book Synopsis
£16.99
HarperCollins Publishers Inc Cooking for Friends
Book SynopsisIn Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world’s most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating Ramsey displays his softer side, sharing the scrumptious dishes he serves to his own family and loved ones. This intimate, full-color cookbook is not a collection of royal feasts for the lofty and privileged. Gordon Ramsey is Cooking for Friends—with all the warmth, care, and love that entails.
£29.75
HarperCollins Publishers Inc Summer Gatherings
Book Synopsis
£16.16
HarperCollins Publishers Inc Autumn Gatherings
Book SynopsisWhen the leaves start to fall and the temperature begins to drop, it''s time to cozy up with comfort food that takes full advantage of the season''s flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season''s natural bounty.Award-winning cooking instructor Rick Rodgers''s recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with
£17.95
HarperCollins Publishers Inc CookFight 2 Cooks 12 Challenges 125 Recipes an
Book SynopsisFeatures dual design and full-color photos that capture the energy and joie de vivre of author's home kitchens. This book can entertain the seasoned cook, inspire the kitchen novice, and delight various who appreciate good cooking and great eating.
£26.99
HarperCollins Publishers Inc The Improvisational Cook
Book Synopsis“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”—Mario Batali Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.
£24.75
