General cookery and recipes Books
Harvest Publications Listen to Your Vegetables
Book SynopsisFood & Wine''s 28 Cookbooks and Food Books to Add to Your Shelf This FallRobb Report''s The 9 Best New Cookbooks to Buy This FallFrom Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook of more than 180 Italian-inspired recipes.James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with?In this incredible exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables—how and when to shop for, cook, season, and seamlessly incor
£38.25
Random House USA Inc The Man Who Ate Everything
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£17.10
Random House USA Inc My Perfect Pantry 150 Easy Recipes from 50
Book SynopsisChef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a s
£25.65
Potter/Ten Speed/Harmony/Rodale Le Bernardin Cookbook
Book Synopsis
£40.00
WW Norton & Co The Summer Shack Cookbook The Complete Guide to
Book SynopsisThe flavors and foods of summer in your kitchen all year long.
£24.69
WW Norton & Co Flavor
Book SynopsisA journey into the surprising science behind our flavor senses.Trade Review"Fascinating…Flavor, as Bob Holmes demonstrates elegantly, exists nowhere but in the mind of the eater." -- Wall Street Journal"Endlessly fascinating. A terrific book." -- Bill Bryson"I learned a lot while reading Flavor. Bob Holmes is a genial, well-informed guide to the rapidly evolving world of flavor and food design. From microbreweries to research labs, he captures all the key players: their personalities and passions come through clearly in this engaging tour of the field." -- Avery Gilbert, author of What The Nose Knows: The Science of Scent in Everyday Life""In this mouthwatering work....Holmes turns the kitchen into a laboratory....As [he] runs through terrific experiments and describes strange technologies, he makes food science fun and approachable."" -- Publishers Weekly (starred review)"Fascinating....Foodies who enjoyed Mark Schatzker’s The Dorito Effect, Michael Pollan’s Cooked, and Michael Moss’s Salt Sugar Fat will gravitate toward this scientific yet accessible and humorous take on food and wine." -- Library Journal
£19.94
Ten Speed Press Food52 A New Way to Dinner
Book SynopsisA smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don''t cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking ti
£28.50
Potter/Ten Speed/Harmony/Rodale Cheers to the Publican Repast and Present Recipes
Book SynopsisWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Chefs & Restaurants categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evo
£34.00
Random House USA Inc Essential Instant Pot Cookbook
Book SynopsisAuthorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or se
£14.99
Potter/Ten Speed/Harmony/Rodale Eat a Little Better
Book Synopsis
£27.62
Houghton Mifflin Harcourt Publishing Company Betty Crocker Cooking Basics Recipes and Tips to
Book SynopsisThe One Cookbook You Need to Start Cooking with Confidence! Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need.Table of ContentsThe Basics of Getting Started. Chapter 1 Main Dish Salads, Sandwiches, and Soups. Chapter 2 Pasta Favorites. Chapter 3 Main Dishes, Meat to Meatless. Chapter 4 Great for Grilling. Chapter 5 Side Salads and Veggies. Chapter 6 Snacks and Sweet Treats. Chapter 7 Three Get-Together Menus. Beyond the Basics. Helpful Nutrition and Cooking Information. Metric Conversion Guide. Index.
£22.57
Penguin Putnam Inc What Katie Ate on the Weekend
Book SynopsisThe James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared wi
£34.00
Penguin Putnam Inc Lemongrass and Lime
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£28.79
Potter/Ten Speed/Harmony/Rodale Vibrant and Pure Healthful Recipes for Bright
Book Synopsis80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be fun, easy, and flavorful.Adeline Waugh's colorful Instagram feed is a testament to the fact that healthy doesn't mean boring. Vibrant & Pure is a 360-degree food experience for all your senses, with recipes that are as nutritious and delicious as they are photogenic.From trendy pressed juices and nutrient-packed smoothie bowls to filling mains like Sticky Sumac Salmon with Pomegranate Chimichurri, Coconut Bolognese with Zucchini Noodles, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole foods. Once you learn how to eat holistically, you'll be able to take off the training wheels and tailor Adeline's tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!
£20.40
Random House USA Inc Kosher Style
Book SynopsisFor the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today.
£24.29
Random House USA Inc Duchess at Home
Book SynopsisA cookbook of comforting French-inspired fare for home cooks and Francophiles everywhere from the bestselling author of Duchess Bake Shop.
£24.29
Random House USA Inc Cook More Waste Less
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£20.69
Random House USA Inc My New Table
Book SynopsisA beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother''s Kitchen.Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table. The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt
£27.00
Random House USA Inc Peak Season
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£24.29
Appetite by Random House Poppy Cooks
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£16.99
Random House USA Inc Earls The Cookbook Anniversary Edition
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£24.29
HMH Books Slime How Algae Created Us Plague Us and Just
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£24.70
Houghton Mifflin Harcourt Publishing Company Flavor Bombs
Book SynopsisThe founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami.
£22.50
Harvest Publications A Grandfathers Lessons
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£24.00
Houghton Mifflin Harcourt Publishing Company Just Cook It
Book SynopsisDelicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular.
£21.84
Harvest Publications At Home with Natalie
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£27.00
Random House USA Inc Americas Best Breakfasts Favorite Local Recipes
Book SynopsisRise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami
£19.00
Potter/Ten Speed/Harmony/Rodale Great Tastes
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£21.25
Clarkson Potter/Ten Speed Cravings All Together
Book SynopsisNEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
£23.75
Potter/Ten Speed/Harmony/Rodale Bad Manners Party Grub For Social Motherfckers A
Book SynopsisFrom the duo behind the New York Times bestseller Bad Manners: The Official Cookbook come healthy crowd-pleasing recipes to entertain with attitude (previously published as Thug Kitchen Party Grub: For Social Motherf*ckers).Bad Manners: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Bad Manners. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you’re equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes
£22.94
Knopf Doubleday Publishing Group A Sweet Year
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£22.91
DK Publishing (Dorling Kindersley) Roti
£18.69
Random House USA Inc The Colonial Williamsburg Tavern Cookbook
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£18.04
Penguin Putnam Inc What Katie Ate Recipes and Other Bits and Pieces
Book SynopsisRenowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. FTrade Review"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."—Goop“Naturally lit images of food that seem tactile, real, and honest."—Martha Stewart Living"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."—Goop"When I first saw Katie Quinn Davies’s work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She’s a constant source of inspiration. This book belongs in your kitchen with you." —Deb Perelman, author of The Smitten Kitchen Cookbook “Naturally lit images of food that seem tactile, real, and honest."—Martha Stewart Living“It’s simply to die for.”—Babble.com
£34.00
Random House Canada A Year in Lucys Kitchen Seasonal Recipes and
Book SynopsisOne of Canada’s favourite culinary personalities returns with the companion volume to the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year. The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.
£25.46
Alfred A. Knopf Cooking with Children Fifteen Lessons for
Book SynopsisOn the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.
£22.36
Random House USA Inc Inn At Little Washington Cookbook A Consuming
Book Synopsis110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn
£37.80
Alfred A. Knopf The Fannie Farmer Cookbook
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£39.96
HarperCollins Publishers Inc Classic Indian Cooking
Book SynopsisThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to t
£26.09
HarperCollins Publishers Inc Splendid Table 500 Years of Eating in Northern
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£38.25
HarperCollins Publishers Inc Sylvias Soul Food Recipes from Harlems
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£16.30
HarperCollins Publishers Inc Seattle Kitchen
Book SynopsisThere''s a new culinary melting pot. It''s called Seattle. Here you''ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas'' Seattle Kitchen.Tom''s creativity with local ingredients and his respect for Seattle''s ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City''s rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries.Tom Douglas'' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, St
£29.25
William Morrow & Company Mediterranean Light Delicious Recipes from the
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£19.79
Phaidon Press Ltd Vegetables from an Italian Garden SeasonbySeason
Book Synopsis400 delicious vegetable recipes to cook throughout the year.Trade Review"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine "Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro "Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday "Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef "A lovely collection of simple seasonal dishes."—The Washington Post "...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times
£42.46
Phaidon Press Ltd FÃviken
Book SynopsisAn exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden.Trade ReviewFeatured on the Netflix documentary series Chef's Table"Magnus is one of the brightest chefs that I have ever met – and this comes through so clearly when flicking through the pages of this book."—René Redzepi, NOMA"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."—The Sunday Times"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."—The Daily Telegraph"Master of even one dish would be worth the price tag."—Food & Travel"Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."—Publishers Weekly"This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."—Bon Appetit"Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."—The Huffington Post"Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."—Time Out New YorkTable of ContentsIntroduction Meat Fish Dairy and Eggs Plants Eating at Faviken Glossary Index
£51.39
Phaidon Press Ltd Mi Bol Saludable the Grain Bowl Spanish Edition
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£34.32
Phaidon Press Ltd Cocina Vegana Gastronomia Vegan The Cookbook
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£54.34
Gill Cook Well Eat Well
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£27.99
