Gadgets, equipment, utensils or techniques Books
WW Norton & Co Skillet & Sheet Pan Suppers: Foolproof Meals,
Book SynopsisDelicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.
£11.00
WW Norton & Co Slow Cooker Dump Desserts: Cozy Sweets and Easy
Book SynopsisNothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!
£12.56
Harvard Common Press,U.S. BBQ Revolution Innovative Barbecue Recipes from
Book SynopsisFirst Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, an
£20.90
Random House USA Inc Around the Fire: Recipes for Inspired Grilling
Book Synopsis
£27.00
Experiment Vbq - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!
£18.99
Page Street Publishing Co. Weeknight Cooking with Your Instant Pot: Simple
Book SynopsisWhen you're looking for easy ways to get dinner on the table, simply turn on your Instant Pot and choose one of the 100 mouth-watering recipes in this cookbook. The dishes are simple to prepare, but they each have a unique addition or twist that gives a burst of delicious flavur that you and your kids will go crazy for. Kristy Bernardo is the creator of the popular food blog The Wicked Noodle. In early 2016, her recipe video for Crispy Baked Lemon Pepper Chicken Wings went viral on Facebook with over 5.2 million views to date. With her debut cookbook, Kristy presents an incredible collection of recipes that take advantage of the Instant Pot's best features - especially the pressure cooker functions which consistently produce succulent meats in half the time, the ever-popular slow cooking function and the searing function that assures the perfect browning on meats and veggies with no extra pans to clean. Featured recipes in the book include Pot Roast with Balsamic & Dijon, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie, Carne Asada Tacos with Cilantro-Jalapeno Pesto, 10-Minute Pasta Primavera and Lentil Soup with Parmesan & Smoked Sausage. With a variety of soups, meats, pastas, sandwiches and more, you have plenty of choices for every night of the week. For every family that has an Instant Pot, this cookbook will become a kitchen staple. This cookbook will have 75 recipes and 60 colour photos.
£16.14
Page Street Publishing Co. Mastering the Art of Sous Vide Cooking: Showcase
Book SynopsisChefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavourful foods. Justice Stewart has become a specialist with the sous vide technique and creates restaurant-quality dishes with texture and flavour that couldn't be replicated until now - and the secret is it's not that hard. Justice's techniques are just as applicable for the home chef. You'll learn how incredible one bag meals can be, from determining time and temperature controls, to seasonings and how to properly seal your food to achieve jaw-dropping, perfectly cooked meals. Your food will be cooked to perfection and infused with so much flavour, your family and friends will be amazed. There's more than just steaks to be cooked sous vide - learn to cook poultry, pork, ground meats, eggs, fish, shellfish, fruits and vegetables and more. Recipes include Madras Curry Chicken, Crab Cakes with Poached Eggs and Saffron Hollandaise, Marinated Leg of Lamb with Norwegian Brown Sauce, Butter Poached Lobster in Herbed Cream Sauce and Duck Breast with Pomegranate Dressing. This book will have 75 recipes and 75 photographs.
£16.14
Page Street Publishing Co. Amazing Mexican Favorites with Your Instant Pot:
Book SynopsisEnjoy the authentic flavours of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook The Art of Great Cooking With Your Instant Pot, is back with more hit recipes for making the most of your multi-cooker. This time focusing on the wide appeal of Mexican cuisine, Sunwell-Vidaurri’s meals are gluten-free and bursting with authentic flavours. With the help of her husband Rudy, who has Mexican-American roots and extensive experience in restaurant cooking, Sunwell-Vidaurri provides readers with a healthier twist on their favorite Mexican dishes, like Chile con Carne, Enchiladas Verdes and Chili Relleno Dip. Gluten-free eating has never been so appetizing. Considered the unofficial go-to gift this past holiday season, Instant Pots have become ubiquitous. But what do you make with this exciting new tool? Sunwell-Vidaurri answers that question with recipes that are approachable and easy to prepare, allowing readers to create impressive meals in just a fraction of the time so they can escape the kitchen and enjoy the company of their loved ones. This book will have 80 recipes and 80 photographs.
£13.99
Page Street Publishing Co. Family Meals from Scratch in Your Instant Pot:
Book SynopsisA busy mother of five, Lisa Burns offers insider tips and smart cooking solutions to help parents feed their families in a flash, while still serving healthy, balanced meals made from scratch with real whole foods. You can easily dish up healthy, delicious breakfasts and lunches your kids will go crazy for, like Green Eggs & Ham Casserole, Fruity Couscous Salad and Sausage & (Secret) Sweet Potato Macaroni, not to mention low-prep, 'dump and go' dinners like Cheesy Tortellini Soup and Curried Red Lentils & Ginger Garlic Chicken. And finish it all off with tasty, naturally-sweetened treats like Late Night Fudgy Brownies. You'll also save time, money and hassle with recipes for homemade restaurant favourites and mouth-watering meals for when company comes over. With Family Meals from Scratch in Your Instant Pot, you can focus less on the chore of preparing healthy meals and more on the joy of sharing them with those you love.
£16.14
Page Street Publishing Co. An Allergy Mom's Lifesaving Instant Pot Cookbook:
Book SynopsisAllergy-free cooking is faster and more flavourful than ever with An Allergy Mom's Lifesaving Instant Pot Cookbook. Featuring 60 delectable recipes without peanuts, tree nuts, soy, dairy, eggs, wheat, fish and shellfish, this is your essential guide to preparing a quick and tempting meal in a fraction of the time that will appeal to even the pickiest member of your family. Enjoy beloved classics again like rich Indian Butter Chicken, savory Jambalaya and creamy Zuppa Toscana without the worry of a reaction. Or discover new favorites like Smothered Pork Chops with Bacon & Onion Gravy or Sweet & Tangy Pineapple Chicken. This collection of recipes by Megan Lavin, founder of the blog Allergy Awesomeness, leverages the benefits of the Instant Pot to enhance flavors without the hassle and is free of the top 8 most common allergens, allowing you to feel secure in what you’re feeding your family without compromising flavour or quality. This book will have 60 recipes and 60 photographs.
£15.19
Page Street Publishing Co. Low-Carb Cooking with Your Instant Pot: 80 Fast
Book SynopsisEmily Sunwell-Vidaurri’s latest cookbook caters to the growing crowd of home cooks following low-carb eating plans, such as the keto diet that has sky-rocketed in popularity. All 80 recipes are fast, simple to put together and packed with flavour, making them perfect for busy families watching their carbohydrate intake. You’ll feel like you’re indulging without sacrificing your health. Bring on the protein with creative and nutritious dishes like Sweet & Spicy Shredded Blackberry Ham, Fennel-Tarragon Pork Chops, and Spinach & Cheese Stuffed Chicken Breast. Get a healthy dose of veggies with new family favorites like Caramelized Herby Mushrooms, Cheesy Garlic-Herb Spaghetti Squash and Veggie-Packed Bacon Crustless Quiche. Nutritional info provided with each recipe ensures readers can track their exact carb intake and meet their dietary goals.
£16.14
Page Street Publishing Co. Smoked: One Man's Journey to Find Incredible
Book SynopsisHit the road with Pit Master Ed Randolph and enjoy the best BBQ recipes the country has to offer. As the owner of the authentic, award-winning BBQ restaurant Handsome Devil, Ed is plugged in to the BBQ community and ready to give readers the inside scoop. Drop in on the greatest names in grilling, and discover hidden gems only the most devoted fans know about. This fun, flavourful survey covers a huge range of techniques and styles: from the Carolinas, down to Georgia, and even west in California: no grill is left uncovered. Readers will get grilling tips from big league pit masters, coast to coast. Check out the famed Lewis Barbecue in South Carolina and learn how to make a legendary brisket. Visit the Shed in Mississippi for slow smoked, fall-off-the bone ribs. In Illinois, BBQ guru Mike Mills shows readers how to get the perfect tender and juicy BBQ chicken. With tips on smoking, sauces, rubs, grill techniques and so much more, this book is a must-have for BBQ enthusiasts everywhere. From slow-cooked Texas-style pork to Memphis dry rub ribs, readers can sample a full range of BBQ from across the country, without leaving the comfort of their own grill. This book will feature 60 BBQ restaurants and over 75 photographs.
£18.04
Page Street Publishing Co. No-Thaw Paleo Cooking in Your Instant Pot®: Fast,
Book SynopsisThis book is a godsend for busy people who need to get dinner on the table now, especially for when you get home from work and have to choose something out of the freezer. Dr. Karen S. Lee’s third cookbook - her first two books have shipped more than 30k copies - makes the most of the Instant Pot’s features so you can bring healthy, delicious meals straight from your freezer right to your table. With minimal prep and cook time, this straightforward cookbook yields healthy, flavourful dishes from comforting classics like Chicken Pot Pie Soup to fancier fare like Braised Short Ribs with Red Wine or Coq au Vin. No-Thaw Paleo Cooking in Your Instant Pot serves up a diverse array of foolproof recipes like Shoyu Ramen, Thai Green Curry and even Moroccan Chicken Tagine. Perfect for busy lives, this no-thaw cookbook will have dinner on the table in no time. This book will have 75 recipes and 75 photographs.
£16.14
Triumph Books The Big Hurt's Guide to BBQ and Grilling: Recipes
Book SynopsisHall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you’re looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
£20.85
Shadow Mountain Instant Cooking with Six Sisters' Stuff: A Fast,
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£20.89
Rockridge Press The Healthy Instant Pot Cookbook: 75 Low-Calorie
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£14.24
Rockridge Press Super Easy Wood Pellet Grill and Smoker Cookbook:
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£12.34
Rockridge Press Essential Soup Cookbook: Comforting, Hearty
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£9.99
Rockridge Press The Complete Barbecue Cookbook: Expert Advice and
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£17.09
Rockridge Press Easy BBQ: Simple, Flavorful Recipes for Home
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£14.24
Rockridge Press Instant Pot Vegan Indian Cookbook: 80 Quick and
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£14.24
Rockridge Press Super Easy Slow Cooker Cookbook: 115 No-Fuss,
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£17.09
Rockridge Press Vegan Slow Cooking for Two: 85 Healthy Recipes to
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£15.19
Rockridge Press Best of American Barbecue Smoker Cookbook
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£16.14
Rockridge Press 5-Ingredient Instant Pot Cookbook: Simple Recipes
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£14.24
Rockridge Press Instant Pot Korean Cookbook: Traditional
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£15.19
Rockridge Press Korean Barbecue at Home: 50 Traditional Recipes
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£14.24
Rockridge Press Chinese Instant Pot Cookbook: 60 Quick and Easy
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£12.34
Rockridge Press Dash Diet Air Fryer Cookbook: 75 Easy Recipes for
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£14.24
Rockridge Press Pressure Canning for Beginners: A Step-By-Step
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£14.24
Rockridge Press Ninja Foodi 2-Basket Air Fryer Cookbook for
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£18.99
Rockridge Press Super Easy Instant Pot Cookbook: Quick Prep,
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£13.29
Rockridge Press 5-Ingredient Instant Pot Cookbook for Two
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£14.99
Rockridge Press The Complete Guide to Grilling Steak Cookbook:
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£15.19
Rockridge Press Dehydrator Cookbook for Beginners: A Guide to
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£16.99
Rockridge Press Instant Pot Vegan Soul Food Cookbook: 85 Faster,
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£15.19
Rockridge Press Smokin' Southern BBQ: Barbecue Recipes and
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£21.84
Rockridge Press The Complete Barbecue Cookbook: Expert Advice and
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£23.74
Rockridge Press Ultimate Air Fryer Cookbook: Your Essential Guide
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£26.99
Rockridge Press Best of American Barbecue Smoker Cookbook
Book Synopsis
£21.84
Rockridge Press Ninja Foodi XL Pro Grill & Griddle Cookbook for
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£18.87
Rockridge Press The Essential Wok Cookbook: A Simple Chinese
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£25.20
Rockridge Press Complete Air Fryer Cookbook
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£21.84
Rockridge Press The Essential Air Fryer Cookbook for Two:
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£21.84
Rockridge Press The Official Ninja Foodi Digital Air Fry Oven
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£23.74
Rockridge Press The Complete Electric Pressure Cooker Cookbook:
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£23.74
Rockridge Press Easy Wok Cookbook: 88 Simple Chinese Recipes for
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£18.99
Page Street Publishing Co. The Big Green Egg Bible: The Ultimate Guide to
Book SynopsisMake Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg(R). This certified "Egg-head" knows the Big Green Egg(R) like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg(R) blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg(R) and teaches you firsthand how to become a pro like him. Craig shows you how to set up your Big Green Egg(R) for success, from assembly, to maintenance, to lighting the coals just right for each recipe, ensuring the perfect temperature for the perfect cook. Once your fire is blazing, the real hard part begins: picking which recipe to try first! Go for comforting classics like Meat Candy (a.k.a. Pork Ribs) or Nashvegas Hot Grilled Chicken Sandwich. Try out meals with a twist like Sriracha Peach-Glazed Pork Chops or Jack Daniel's Tennessee Honey-Glazed Cedar-Planked Salmon. Or, grill a variety of delectable dishes you never imagined you could, like Seafood Paella, Chicago-Style Deep-Dish Pizza or Maple Bacon Oatmeal Cookies. And for those intimidating cuts of meat like brisket and pork shoulder? Not to worry--Craig walks you through how to trim, wrap, prep and cook them with helpful step-by-step photos. With Craig's expertise guiding you, it's only a matter of time before you become a master of the Big Green Egg(R).Trade Review"Craig is a badass BBQ guy with a flair for creating mouthwatering, lip-smacking tastiness." --Ted Reader, celebrity chef and award-winning author "Craig Tabor is one of the most enthusiastic BBQ personalities I know. His versatility at the grill makes him a wonderful ambassador for all types of BBQ and grilling. This book is a testament to his skill set." --Danielle "Diva Q" Bennett, pitmaster, TV personality and author "Craig is a master of the Big Green Egg(R). There's nothing Craig hasn't cooked, grilled or barbecued--he's the ultimate carnivore! You're surely going to love his book." --Tony Biggs, Director of Culinary Art, Certified Angus Beef Brand "Craig's creativity on the grill and knowledge of fire use is remarkable. This book delivers his tasty recipes to your home. With easy-to-follow instructions and a great variety of dishes, you are going to want to grill every night!" --Linkie Marais, yacht chef, Food Network Star (Season 8) "Craig's passion for grilling anything and everything shines through amongst these pages. Sit back, give it a read and grab a napkin to keep the drool off the pages!" --Chad Romzek, creator of Kick Ash Basket(R) "This book is a must-have for anyone who wants to broaden their cooking knowledge, create unbelievable recipes and 'WOW' their guests!" --Chris Gentry, Gentry's BBQ & General Store "This book and it is a must-own for anyone who wants to elevate their live-fire cooking game!" --Shane Draper, pitmaster of Draper's BBQ "This book is a spectacular collection of well-written recipes, specific methods and stunning photography." --Bob Hack, Sales and Marketing Manager, Flame Boss(R) "For any Big Green Egg(R) enthusiast (or any kamado lover!), I highly recommend picking this book up and learning from Craig how to level up your kamado game!" --Steve MCElroy, creator of Stoked on Smoke
£16.14
