Gadgets, equipment, utensils or techniques Books
Page Street Publishing Co. The Big Book of Air Fryer Recipes: 240 Standout
Book SynopsisParrish Ritchie, founder of the blog Life With the Crusts Cut Off, makes cooking for a rambunctious, picky family simple and healthy with this enormous selection of air-fryer recipes, big enough to feed your household for over half a year without ever repeating a dish. These 240 recipes, complete with 240 vibrant photos, will give audiences endless ideas for yummy meals that are quicker, less-messy to make and more nutritious thanks to the air-fryer's no-oil cooking method. This collection covers every meal, from breakfast to dessert, and will not only provide readers with tons of new dishes to try, but the sheer abundance of variety- with recipes focusing on meat, fish, starches, veggies, etc.-will fit any family's needs, whether dealing with picky eaters or dietary restrictions. And with perfectly salty, crispy results from the air fryer, families won't even know they're eating healthier. Start the day with Denver Omelet Stuffed Peppers or Air Fryer Rainbow Bagels. Make dinner staples like Crispy Italian Pork Chops, or recipes with a twist like Rodeo Meatloaf with Onion Rings, Tatertot Casserole and Honey Garlic Veggie Skewers. Amaze yourself at the ease of making desserts in an air fryer, with Apple Pie Tostadas and Molten Lemon Cakes. Parrish's decadent recipes, expert directions and never-ending ideas will make this the only air fryer book readers ever need. This book will have 240 recipes and 240 photos.
£23.74
Page Street Publishing Co. Frugal Cooking with Your Instant Pot®
Book SynopsisWith the Instant Pot® being the most sold kitchen appliance of 2019, and Page Street having a proven track in this appliance-based cookbook arena, it only makes sense that this guide to low-budget cooking with your Instant Pot® will become a must-have collection for this immense and dedicated following. Drew Maresco, author of the 3-Step Slow Cooker Cookbook, makes cooking with your Instant Pot® extremely affordable. With few options on the market for frugal Instant Pot® cookbooks, this standout title will help Instant Pot® owners tackle a cost-effective approach to cooking. This collection covers an array of foods, from healthier fares, to comfort classics, to regionally inspired dishes, so readers can enjoy a variety of meals at cheaper prices. Drew’s frugal cooking methods, such as using cheaper cuts of meat like beef chunk or cost-effective oils like canola or vegetable, slash recipe costs while still delivering incredible flavours. And with the Instant Pot’s® stellar design, every meal is fast to make and easy to clean up. This genius low-cost approach to pressure cooking will help Instant Pot® owners everywhere majorly cut down on their cooking costs. This book will have 60 recipes and 60 photographs.
£16.14
Page Street Publishing Co. Easy Cooking with Your Ninja® Foodi: 75 Recipes
Book SynopsisKristy Bernardo, bestselling author of Weeknight Cooking with your Instant Pot® and Cooking from Frozen in your Instant Pot®, is a trusted voice in special-appliance cooking, and in this beginner-friendly book she teaches audiences the in’s and out’s of cooking with the Ninja Foodi multi cooker. The Ninja Foodi is an up and coming kitchen appliance that combines all the functions of the Instant Pot with an air fryer in one convenient, cost-effective device that is sure to outshine the competition as it continues to gain popularity. This collection will teach the growing number of Ninja Foodi owners the basics of using their appliance with easy recipes that utilise all of the Ninja Foodi’s special functions for perfectly tender and crispy meals no other appliance can mimic. Most recipes combine pressure-cooking and air frying - the main draw to the appliance - plus there’s a handful of all-air-fried dishes. Make a Smoked Paprika Whole Chicken in just half an hour that is both roasted and baked for fall-off-the-bone meat with great texture. Smoky Tamale Pie comes together easily by sautéing a tex-mex filling, then baking a cornbread topping right on top, all in the same pot, without any pausing or extra clean up required. Thousands of Ninja Foodi owners will hail this helpful, introductory guide to using their new multi cooker! This book will have 75 recipes and 75 photographs.
£16.14
Page Street Publishing Co. Rustic Farmhouse Slow Cooker: 75 Hands-Off
Book SynopsisAlli Kelley lives on a family farm, and her down-to-earth country lifestyle is evident in farmhouse food she likes to make for her family: humble, traditional meals bursting with flavour that will please a crowd. And thanks to her recipes, you don’t have to slave over the stove for hours to create hearty dishes full of robust flavour. Instead, you can just load your ingredients into the slow cooker and then go about your day - with the promise of a delicious meal waiting for you come dinnertime. Alli’s rustic, family friendly recipes include modern takes on classic favourites like Sage and Thyme Braised Chuck Roast, Garlic-Rosemary Leg of Lamb and Pork Roast with Fresh Apple Slaw. And your family will love gathering around the table to enjoy savoury, warming soups and stews like Winter Vegetable Chowder, Garden Butternut Squash Soup and Hearty Chicken Stew. Made with fresh, whole food ingredients, this flavourful collection of slow cooker recipes is one you’ll be revisiting again and again for mouthwatering, farmhouse-style meals. This book has 75 recipes and 75 photographs.
£16.14
Page Street Publishing Co. The Four Fundamentals Of Smoking: Pitmaster
Book SynopsisBBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques, helping even the most novice griller transform into a pit master.
£16.14
Page Street Publishing Co. The No-Shop Instant Pot®: 240 Options for Amazing
Book SynopsisIt’s never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow’s quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: “What can I cook with the ingredients in my fridge and pantry?” Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you’re craving - you’ll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you’re seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you’ll be able to get something delicious on the table in no time at all.
£17.09
Page Street Publishing Co. Authentic Indian Cooking with Your Instant Pot:
Book SynopsisModern Techniques for Timeless Indian Flavor Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering recipes. Vasanti leverages the benefits of the Instant Pot® to elevate your favorite dishes, imparting layers of flavor to beloved masalas and curries in less time than the traditional preparation. These recipes save you hours of marinating meats and simmering stews, making elaborate Indian dishes accessible for everyone-even on a weeknight. Vasanti's Indian heritage and smart techniques are reflected in every recipe, whether you're after an authentic dal or a fresh spin on popular street foods. And the wide array of flavors is as varied as the country itself, encompassing the rich traditions of different regions. Best of all, many of the dishes include variations that let you tailor them to your diet or preferences, stretching the number of recipes to way beyond what's in the table of contents. With chapters on warming soups and stews, hearty rice and grain dishes, decadent desserts and essential spice blends, this indispensable guide to Indian cooking is packed with options for every appetite and occasion. And once you experience how flavorful it is to cook with the Instant Pot®, you'll wonder how you ever lived without it!Trade Review"If you're looking for real-deal Indian flavors and dishes that go beyond classic tikka masala, you have to check this out. Vasanti shows off her Instant Pot(R) skills and culinary creativity, bringing together a must-have collection of recipes." -Irena Macri, author of Eat Drink Paleo Cookbook and founder of InstantPotEats.com "A treasure trove of modern and classic Indian dishes made easy with the Instant Pot(R)." -Asha Shivakumar, author of Masala & Meatballs and creator of Food Fashion Party "A bright and colorful ode to Indian cooking, this book is perfect for folks who want a lot of flavor with the ease of their Instant Pot(R). These dishes will become part of your weekly meal rotation!" -Hetal Vasavada, author of Milk & Cardamom "Beautifully written and filled with gorgeous photos, this book inspires readers with a modern take on traditional Indian recipes, all made in the Instant Pot(R). A must-have!" -Manuela Mazzocco, author of The Complete Italian Cookbook and creator of Cooking with Manuela "This beautiful cookbook showcases traditional dishes along with creative recipes from all over India." -Pushkar Marathe, chef and owner of Stage Kitchen
£17.09
Page Street Publishing Co. The Ultimate Bread Machine Cookbook: Family
Book SynopsisNot Your Mama's Bread Machine Recipes Whether you're unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle's flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers' Market Veggie Patch Bread. Find your family's new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats-hello, Blueberry Streusel Muffin Bread-and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there's a mouthwatering bake just waiting to be devoured.Trade Review"Who knew just how versatile a bread machine could be? My first ever forays into bread making began many years ago with a bread machine; I wish I'd had a book like this back then to give me the ideas, and the reassurance, to break out of making just the standard loaf recipes that came with the machine. This book shows that the possibilities are endless." --ELAINE BODDY, author of Whole Grain Sourdough at Home "This book is a must-have for everyone with a bread machine! Tiffany takes homemade bread from intimidating to totally doable with her tips and advice. You will find so many new favorites for the everyday as well as special occasions in this gorgeous book!" --KATHRYN DOHERTY, founder of Family Food on the Table "This is a must-have resource. Tiffany really knows her stuff and it shows. The book has more than enough recipes and ideas to keep me baking year-round." --TANYA HARRIS, founder of My Forking Life
£16.14
Page Street Publishing Co. Big Green Egg Basics from a Master Barbecuer
Book SynopsisMouthwatering Barbecue Made Easy-Even for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus-most importantly-how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master: . Coffee-Rubbed New York Strip Steaks with Chimichurri . Oklahoma Onion Burgers . Award-Winning Maryland-Style Crab Cakes . Honey Sriracha Glazed Chicken Thighs . New Orleans-Style Barbecue Shrimp . State Fair Turkey Legs . Pork Tenderloin with Apple-Bourbon BBQ Sauce Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything with your Big Green Egg®.
£16.14
Page Street Publishing Co. The 100 Best Curries for Your Instant Pot: The
Book SynopsisFire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries - from comforting classics to reimagined meals - you can explore all the diverse flavour profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavours you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around - if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavour fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too - from South Indian - Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite. Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.
£18.99
Page Street Publishing Co. Vegan Food in Your Vitamix: 60+ Delicious,
Book SynopsisEmily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes-and this time, it's all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting - your friends won't believe you when you tell them you made it in your Vitamix®! If you're looking to make the most of your blender with some vibrant, delicious, fruit- and veggie-packed recipes, then grab this cookbook and plug in your Vitamix® - it's time to mix up your menu in the most wholesome way possible.
£17.09
Page Street Publishing Co. Hot and Fast BBQ on Your Traeger Grill: A
Book SynopsisJuicy, Tender BBQ From the Grill to the Table in Record Time Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese. With bigger flavors and less time, this guide will transform any TraegerT amateur into a pitmaster faster than you can say "barbecue."
£17.09
Page Street Publishing Co. The Essential Rice Cooker Cookbook: Take Your
Book SynopsisDiscover just how quick and easy the rice cooker makes it to whip up an impressive range of mouthwatering dishes! In this versatile collection, Shree Mitra, creator of the popular food blog Truffle and Toast, shares 60 globally-inspired recipes that feature tons of flavour, simple prep and no time spent hovering over the oven or stove. With just one appliance, you’ll take your weeknight cooking from stressful to stress-free, without compromising on quality. If you thought the rice cooker was just for making bland, boring rice, think again as you savor craveable dishes like the zesty Creole Chorizo and Prawn Jambalaya or the out-of-this-world Truffle Mushroom Mac and Cheese. It’s never been easier to impress your guests than with the Moroccan Chicken Tagine that you set, forget and serve when company arrives. You can even use your rice cooker to make dumplings, homemade gnocchi and fluffy pancakes - not to mention showstopping desserts like Chai-Spiced Pears with Mascarpone or Panna Cotta with Raspberry Coulis. Armed with your humble rice cooker and an inspiring arsenal of delicious recipes, you’ll soon be mixing up weeknight dinners with maximum flavour and no added effort.
£17.09
Page Street Publishing Co. The Ultimate Big Green Egg Cookbook: An
Book SynopsisGet ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavour you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg® - every possible smoked meat, comfort-food classics, flavour-packed veggies and even desserts, such as: • St. Louis Spareribs with Dr. Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.
£18.99
Rockridge Press The Perfect Steak Cookbook: Essential Recipes and
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£18.99
Rockridge Press The Complete Cast-Iron Skillet Cookbook: 150
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£20.89
HarperCollins Focus Simple Cast Iron Cooking: Over 100 Flavorful
Book SynopsisExplore the versatility of the toughest pan in your kitchen with more than 100 delicious dishes in Simple Cast Iron Cooking. These exquisite meals reinvent cast iron cooking. With recipes both familiar and new, you'll never be bored as you explore the full variety cast iron has to offer. Exchange your kitchen's numerous pots and pans for just one cast-iron skillet or Dutch oven with mouthwatering recipes that are guaranteed to satisfy all appetites. Inside you'll find: Over 100 delicious recipes for every occasions, all designed for your cast iron Tips on how to season, care for, and store your cast-iron cookware Focused chapters dedicated to breakfast, snacks, soups, gourmet entrees, and decadent desserts From comfort food favorites to international delights, these refreshing recipes reinvigorate tradition. Discover why this durable cookware has been used all over the world for so many centuries with Simple Cast Iron Cooking.
£21.99
Rockridge Press One Pot Supreme: The Complete Cookbook for
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£18.99
Rockridge Press Air Fryer Obsession: The Complete Cookbook for
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£18.99
Rockridge Press Easy Electric Smoker Cookbook: 100 Effortless
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£17.09
Rockridge Press The Toaster Oven Air Fryer Cookbook: An Essential
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£15.19
Rockridge Press How to Grill for Beginners: A Grilling Cookbook
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£15.19
Rockridge Press Smokin' Southern BBQ: Barbecue Recipes and
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£14.24
Rockridge Press Plant-Based Instant Pot Cookbook: 80 Whole Food,
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£14.24
Rockridge Press Clean Eating Instant Pot Cookbook: 80 Healthy
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£14.24
Rockridge Press Complete Dutch Oven Cookbook: 105 Recipes for
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£15.19
Rockridge Press Stir-Fry Cookbook for Beginners: Recipes and
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£11.39
Rockridge Press Plant-Based Slow Cooker Cookbook: 100 Whole-Food
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£15.19
Rockridge Press Wood Pellet Grill and Smoker Cookbook for
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£16.14
Rockridge Press Ninja Foodi Grill Complete Keto Cookbook: 75
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£18.99
Rockridge Press Anti-Inflammatory Diet Instant Pot Cookbook: Easy
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£16.14
Rockridge Press Ninja Foodi Smart XL Grill Complete Cookbook: 150
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£25.49
Rockridge Press Ninja Foodi Pressure Cooker Meal Prep Cookbook:
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£18.99
Rockridge Press Instant Pot Cookbook for Beginners: The Essential
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£13.29
Rockridge Press Instant Pot(r) Vegetarian Cookbook for Two:
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£15.19
WW Norton & Co The Green Barbecue: Vegan & Vegetarian Recipes to
Book SynopsisIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you’re looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer’s menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.Trade Review"Iyer (The Green Roasting Tin) fires up her grilling game to “open up the world of cooking and eating outdoors” in this excellent assemblage of plant-based recipes. Allaying concerns that grilling vegetables or fruits leads to mushy, burned results, Iyer offers a practical approach to cooking over direct heat. While she personally advocates for the “fire factor” of charcoal grilling and the smoky characteristics it imparts (and offers tips to maximize flavor, like adding dry eucalyptus to the flames), she also celebrates the ease of cooking with temperature-controlled gas grills. Appetizers run the globally inspired gamut from crispy gnocchi on a stick dressed with vegan pesto to jerk cauliflower wings with a yogurt-based blue cheese dip. Fresh light bites offer “summer on a plate” with Moroccan-inspired charred halloumi with red peppers, artichokes, and preserved lemon, while heftier dishes—such as sweet potatoes with rosemary, lemon, and black beans—lean on hearty vegetables and starches robust enough to take center stage. Barbecued tofu saves the day as a satisfying meat substitute in such dishes as Vietnamese grilled tofu, while feta serves as the savory sidekick to grilled fruits. In a nod to Iyer’s Indian heritage, homemade naan gets served up three ways—most appealingly in a version that employs grated beets for an alluring hue. With minimal fuss and maximum flavor, this brings the heat to veggie-forward cooking." -- Publishers Weekly
£15.99
Rockridge Press The Big Instant Pot Cookbook: 500 Fast and Easy
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£12.99
Allen & Unwin Slow Cooker Vegetarian: Healthy and wholesome,
Book SynopsisWhether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-andforget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.
£17.99
New Holland Publishers The Slow Cooking Guide
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£12.99
Whitecap Books Ltd Smoking Meat: The Essential Guide to Real
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£25.46
Reaktion Books Barbecue A Global History Edible
Book SynopsisA concise yet comprehensive account of the origins, varieties and technology used for the quintessentially red-blooded pursuit, barbecue, examining the customs and curious activities associated with this predominantly male activity.
£19.95
Upstart Press Ltd Outdoors
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£25.26
Murdoch Books Weekend BBQ
Book SynopsisDrawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
£13.13
Murdoch Books The Great Thermo Meal Prep Cookbook
Book SynopsisHaving a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, prepping ahead to save you time and tons of money - not to mention your sanity. - Includes spice blends and marinades you can make and store, then pull out and use as the basis of a meal - Features an 8-week menu plan with shopping lists and Sunday prep guide, so you'll have 3 weeknight dinners sorted from just a little bit of effort on the weekend - Batch-cook big time with 12- and 16-serve meals, plus dozens of ideas for traybake and takes - Stock up the fridge and freezer with snacks you can bake and store, plus loads of ideas for healthy lunchbox fillers Packed with advice on how to shop, prep and organise, The Great Thermo Meal Prep Cookbook is your guide to taking the stress out of the food juggle. Works with any thermo device * Over 170 recipes * Get set for the weekTable of ContentsThe great weeknight meals chapter everyday flavour staples8-week menu plan5-ingredient flavour-boosted mealsThe great batch-cook & freeze chapterFreezer flavour staplesQuick and easy sidesThe great make & bake ahead chapterTraybake & takeBake & storeLunchbox fillers
£17.99
Kyle Books The Camping Cookbook
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£14.99
Smith Street Books The Backyard BBQ Bible: 100+ Recipes for Outdoor
Book SynopsisIt’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
£25.46
America's Test Kitchen Pressure Cooker Perfection: 100 Foolproof Recipes
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£18.90
America's Test Kitchen Master of the Grill: Foolproof Recipes, Top-Rated
Book SynopsisPart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
£25.65
