Gadgets, equipment, utensils or techniques Books
Murdoch Books The Great Thermo Meal Prep Cookbook
Book SynopsisHaving a thermo device is like having an extra pair of hands in the kitchen. In this indispensable guide, kitchen whiz Tracey Pattison shows you how to put your device to work, prepping ahead to save you time and tons of money - not to mention your sanity. - Includes spice blends and marinades you can make and store, then pull out and use as the basis of a meal - Features an 8-week menu plan with shopping lists and Sunday prep guide, so you'll have 3 weeknight dinners sorted from just a little bit of effort on the weekend - Batch-cook big time with 12- and 16-serve meals, plus dozens of ideas for traybake and takes - Stock up the fridge and freezer with snacks you can bake and store, plus loads of ideas for healthy lunchbox fillers Packed with advice on how to shop, prep and organise, The Great Thermo Meal Prep Cookbook is your guide to taking the stress out of the food juggle. Works with any thermo device * Over 170 recipes * Get set for the weekTable of ContentsThe great weeknight meals chapter everyday flavour staples8-week menu plan5-ingredient flavour-boosted mealsThe great batch-cook & freeze chapterFreezer flavour staplesQuick and easy sidesThe great make & bake ahead chapterTraybake & takeBake & storeLunchbox fillers
£17.99
Grub Street Publishing Vegan Camper Van Cooking: Simple and Healthy
Book SynopsisSustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Vegan food from a van kitchen: vantastic! Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations. During her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes. She says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.' Beautifully illustrated, this book enables you to experience a life on the road to the full.
£16.00
HarperCollins Publishers Van Life Cookbook: Resourceful recipes for life
Book SynopsisThe Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there’s a recipe for every kind of adventure. Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambéed Rum Bananas with Coconut Cream – all complete with top tricks, kitchen hacks and chef tips. From campervans, to canal boats and cabins, this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.Trade Review“What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life Cookbook. This book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast." – Tom Hunt
£13.49
Octopus Publishing Group The Camping Cookbook
Book SynopsisIn this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up. From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.'There is enough variety to try a different meal every weekend for almost a year...Highly recommended.' - lovecamping.co.uk'The book celebrates alfresco dining at its best' - Countryfile'If you're not sure how to get beyond bangers and beans, Annie Bell's excellent and practical plastic-jacketed book on cooking outdoors will show you the way.' - The Week
£10.44
Kyle Books The Camping Cookbook
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£14.24
Meze Publishing Steak Simplified
Book SynopsisUnlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook. Elevate your steak game,delight in new recipes, and savour every juicy bite with this indispensable guide.
£21.25
Meze Publishing Jimmys Smoking Wok
Book SynopsisGet your wok on and your oil hot with Jimmy Lee's wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. It's time to put your stir fry skills to the test with this smoking hot debut!
£21.25
Smith Street Books The Backyard BBQ Bible: 100+ Recipes for Outdoor
Book SynopsisIt’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
£25.46
Juniper Publishing Canadian Living: New Slow Cooker Favourites
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£19.96
Figure 1 Publishing Grilling with House of Q: Inspired Recipes for
Book SynopsisIf you love the taste of barbecue but worry about cooking the perfect steak or if you're a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a decade smoking and grilling foods, competing against other pit masters and learning from some of the best in the business. And not only does he regularly win awards for his barbecue and House of Q BBQ sauces, but he's now one of the most sought-after teachers around. Why? Because he tells a great story, makes learning fun and easy and freely shares his recipes and his love of good food. Grilling with House of Q is part handsome cookbook, part instruction manual and part story collection. The result is that rare volume that entertains and becomes your go-to for delicious, no-fail smoked ribs, shrimp tacos, pulled pork and pit beans--or burritos, mac 'n' cheese and baklava--all prepared on your grill and all eagerly anticipated by friends, backyard neighbors and barbecue judges.
£14.99
America's Test Kitchen Pressure Cooker Perfection: 100 Foolproof Recipes
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£17.85
Rockridge Press The Gastric Sleeve Bariatric Cookbook: Easy Meal
Book SynopsisSARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.
£14.77
Mix Books, LLC Cowboy Crock Pot Cooking: Real Old West Cowboy
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£17.09
America's Test Kitchen Master of the Grill: Foolproof Recipes, Top-Rated
Book SynopsisPart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
£25.65
America's Test Kitchen The Complete Slow Cooker: From Appetizers to
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£27.20
America's Test Kitchen Food Processor Perfection: 75 Amazing Ways to Use
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£16.19
Vegan Heritage Press The Vegan Air Fryer The Healthier Way to Enjoy
Book SynopsisEnjoy your favorite plant-based fried foods without the added fat!
£19.51
Dylanna Publishing, Inc. DASH Diet Slow Cooker Recipes: Easy, Delicious, and Healthy Low-Sodium Recipes
£17.95
Dylanna Publishing, Inc. Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness
£24.95
Dylanna Publishing, Inc. Ninja Blender Cookbook: Fast Healthy Blender Recipes for Soups, Sauces, Smoothies, Dips, and More
£26.95
Sonoma Press The Food Processor Family Cookbook: 120 Recipes
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£16.21
For Beginners Publishing Grilling for Beginners: The Ultimate How to Grill
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£30.00
Primolicious LLC Amazing Food Made Easy: Healthy Sous Vide: Create
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£31.46
America's Test Kitchen Cook It in Your Dutch Oven: 150 Foolproof Recipes
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£22.50
Topix Media Lab The Official John Wayne Real American Grilling:
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£18.99
Best Recipes Media Group, LLC Slow Cooking Beyond Meals: 45 no-fuss recipes
Book SynopsisDo you think your slow cooker is only useful for making stews and roasts? Think again! This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering dust on the shelf, this book will get you excited to bring out your slow cooker again. Slow Cooking Beyond Meals expands what you think is possible to make in your slow cooker and brings the hands-off cooking approach to more than just weeknight dinners! This cookbook features 45 fun and exciting recipes that take you into a world where you can make desserts, breakfasts, breads, and even appetizers in this incredibly handy kitchen sidekick.Dallyn Maresco, Executive Food Editor at Best Recipes Media Group, compiles some of her favorite slow cooker recipes that are perfect for nearly any occasion and even brings a little bit of fun back into the kitchen. Everyone in your family will love the slow cooker desserts like Decadent Fudge Brownies, Pecan Pie, and S'mores Dip. Breakfast is a no-brainer with recipes like Baked French Toast Casserole, Vegetable Strata, and Cinnamon Rollsnot to mention staples like Easy Homemade Bread, Creamy Hot Chocolate, and Garlic Pull-A-Part Bread.That's just to name a few of the recipes to look forward to as well as many other delicious recipes to choose from! It's time to bring out your slow cooker because Slow Cooking Beyond Meals is about to be a game-changer!
£15.29
America's Test Kitchen Kitchen Gear: The Ultimate Owner's Manual: Boost
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£32.40
America's Test Kitchen Ultimate Air Fryer Perfection: 185 Remarkable
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£21.60
Published by Parables Microwave Made Magic
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£14.99
Hardie Grant US Sohn-mat: Recipes and Flavors of Korean Home
Book SynopsisIn Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.
£21.25
Hardie Grant US Preserved: Fruit: 25 Recipes: Volume 2
Book SynopsisPreserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
£12.75
Hardie Grant US Preserved Drinks
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£12.75
Simon & Schuster Toaster Oven Takeover: Easy and Delicious Recipes
Book SynopsisEnjoy delicious and fresh weeknight meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven!While your standard oven is great for big meals, who wants to wait for it to pre-heat when you’re making weeknight dinner? That’s when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can but is faster, easier to clean, and more energy-efficient. In Toaster Oven Takeover, you’ll learn how to make recipes the whole family will enjoy, like: -Freezer-Ready Breakfast Burritos -Stromboli -Sweet Chili-Glazed Wings -Lemon-Roasted Fish with Olives + Capers -German Chocolate Cake -And more! Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics. Whether you’re maximizing space in a small apartment or just looking for a faster way to put dinner on the table, Toaster Oven Takeover will make your toaster your go-to for delicious perfectly cooked meals that can be made in no time!
£16.99
Potter/Ten Speed/Harmony/Rodale The Skinnytaste Air Fryer Cookbook: The 75 Best
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£18.70
Potter/Ten Speed/Harmony/Rodale Life of Fire: Mastering the Arts of Pit-Cooked
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£29.75
Alex Howard Sandwich Recipes Book: The Sandwich Cookbook for
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£17.06
Webedia Books KitchenAid Festive recipes
£20.80
Wiley-VCH Verlag GmbH Grillen für Dummies
Book SynopsisEgal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen - Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei der Auswahl eines für Ihre Bedürfnisse geeigneten Grills, zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche Gerätschaften hilfreich sind. Lernen Sie dann die unzähligen Möglichkeiten dieser wunderbaren Garmethode kennen. Würzen Sie Ihr Grillgut mit köstlichen Marinaden und leckeren Soßen. Grillen Sie Burger, Rippchen, Fisch, Meeresfrüchte, Gemüse oder sogar Obst. Unter den zahlreichen köstlichen Rezepten in diesem Buch finden sicherlich auch Sie Ihr neues Lieblingsrezept.Table of ContentsÜber die Autoren 9 Über die Fachkorrektoren 9 Die Rezepte im Buch 11 Einführung 25 Über dieses Buch 25 Konventionen, die in diesem Buch verwendet werden 26 Was Sie nicht lesen müssen 27 Törichte Annahmen über den Leser 27 Wie dieses Buch aufgebaut ist 28 Teil I: Die Grundlagen 28 Teil II: Die Würze des Lebens 28 Teil III: Für Klassikerfans 28 Teil IV: Grillen, was das Herz begehrt 29 Teil V: Der Top-Ten-Teil 29 Symbole, die in diesem Buch verwendet werden 29 Wie es weitergeht 30 Teil I: Die Grundlagen 31 Kapitel 1 Fachbegriffe rund ums Grillen 33 Zwei zentrale Begriffe: Direktes und indirektes Grillen 33 Scharf anbraten: Direktes Grillen 34 Sanft garen: Indirektes Grillen 36 Langsam und rauchig: Das Barbecuing 37 Noch langsamer als Barbecuing: Das Räuchern 39 Trockenräuchern 40 Wasserräuchern 40 Ein Grillglossar 41 Ein paar Hinweise, bevor Sie beginnen 44 Kapitel 2 Der Grill Ihrer Träume und sein Zubehör 45 Die Suche nach Ihrem Grill 46 Voilà: Ihre Möglichkeiten 46 Holzkohle und Gas im Vergleich 49 Was haben Grills zu bieten? 52 Arbeitsmittel und Spielzeug 53 Grundlegende Grillutensilien 53 Überblick über Arbeitsmittel und Spielzeug für den ernsthaften Grillmeister 60 Die Pflege des Grills 67 Den Rost einfetten 67 Den Grill innen und außen reinigen 67 Aufbewahren des Grills 68 Kapitel 3 Feuer machen 69 Den Grill einsatzbereit machen 69 Ein ordentliches Feuer anfachen 71 Propangas 71 Holzkohlebriketts 72 Stückige Naturholzkohle 73 Hartholzschnitzel oder -stückchen 74 Die Kohle im Grill platzieren 76 Es werde Licht: Den Grill anzünden 77 Die beste Lösung: Elektrischer Grillanzünder 78 Der Zweitplatzierte: Anzündkamin 79 Nach guter alter Art: Feuerzeug 80 Die Temperatur regeln und konstant halten 82 Teil II: Die Würze des Lebens 85 Kapitel 4 Einen Blick in die Vorratskammer eines Grillgurus 87 Küchenhelfer im Einsatz: Zutaten in Flaschen und Dosen 87 Helferchen aus dem Vorratsschrank 88 Würzsoßen und Würzpasten 90 Essig und Öl einsetzen 92 Grillgut und Beilagen mit Öl würzen 93 Ein Schuss Essig 95 Süßungsmittel für Soßen und Marinaden 96 Marinieren mit Wein 97 Der Kräutergarten eines Grillfans 97 Mit Früchten und Gemüse würzen 103 Kapitel 5 Marinaden und Öle 107 Flüssigmarinaden 108 Auswahl der Zutaten für eine Flüssigmarinade 108 Vorbereitung aufs Marinieren 111 Wie lange das Grillgut marinieren muss 112 Marinaden als Grillsoße und zum Auftragen auf das Grillgut kurz vor Ende der Garzeit 112 Würzen mit Öl 119 Trockenmarinaden 120 Kapitel 6 Feine Soßen 127 Mit warmen Soßen würzen 128 Kalte Soßen 134 Grillgut mit Würzsoßen aufpeppen 136 Salsas 137 Andere Würzsoßen 140 Gerichte mit Kräuterbutter verfeinern 142 Teil III: Für Klassikerfans 145 Kapitel 7 Hamburger und Würstchen 147 Alle lieben Hamburger 147 Die Mischung aus Zutaten zusammenstellen 148 Frikadellen für den Grill vorbereiten 149 Den Hamburger belegen 153 Würstchen aller Art 155 Würstchen grillen 158 Soßen zu Würstchen 158 Kapitel 8 Schwertkampf auf dem Grill: Spieße 161 Spieße auswählen 162 Spieße grillen 163 Gemüse essen mit Spaß 164 Rindfleischspieße 167 Schweinefleischspieße 171 Lammspieße: Das einzig Wahre 173 Hähnchenspieße 176 Saté zum Abendessen 178 Kapitel 9 Rippchen genießen 181 Schweinerippchen in unterschiedlichen Variationen 182 Schweinerippchen grillen 182 Rinderrippchen kennenlernen 194 Kapitel 10 Wunderbarer Drehspieß 197 Grillen ohne Grillrost: Der Drehspieß 197 Tipps für das Garen am Drehspieß 198 Das beste Fleisch für den Drehspieß 201 Jetzt beginnt der Spaß! 204 Teil IV: Grillen, was das Herz begehrt 213 Kapitel 11 Rindfleisch: Dafür wurden Grills erfunden 215 Ein großes Stück Rindfleisch grillen 216 Die besten Stücke vom Rind 217 Steaks vorbereiten und grillen 218 Zart und lecker: Fleisch marinieren 219 Jetzt geht’s los 219 Nicht nur sonntags: Gegrillter Rinderbraten 226 Kapitel 12 Schweinefleisch: Der König des Barbecue 229 Die besten Stücke vom Schwein 229 Schweinefleisch mit Gewürzen und Kräutern würzen 231 Schweinefleisch genau richtig grillen 232 Koteletts 234 Gepökeltes selbst herstellen und grillen 239 Filet besonders zart 241 Kapitel 13 Das Fleisch des Orients: Lamm 249 Alles über Lamm und Gewürze 249 Keule oder Karree? Das ist hier die Frage 250 Lammfleisch würzen 250 Lamm mit Liebe grillen 251 Leckere Lammkoteletts 252 Nur für passionierte Lammliebhaber: Fleisch aus der Schulter 254 Kapitel 14 Geflügel federleicht gegrillt 257 Superleckere Hähnchen 258 Vorsicht bei Hähnchenfleisch 259 Hähnchenbrust grillen 259 Beflügelnd gut: Chicken Wings 262 Hähnchenviertel 266 Keulen auf den Grill 271 Ein ganzes Hähnchen auftischen 273 Die vielseitige Pute 277 Kapitel 15 Meeresfrüchte und Fische 281 Mehr Fisch auf dem Markt, weniger Fisch im Meer 282 Frischer Fisch 282 Fischsteaks: Am einfachsten zu grillen 284 Von Kopf bis Schwanz: Ganze Fische auf den Grill 288 Filets: Ganz vorsichtig grillen 291 Frisch aus dem Rauch: Räucherfisch 300 Kapitel 16 Nicht nur für Vegetarier: Gemüse, Beilagen und Salate 303 Gemüsegaren auf dem neuesten Stand 304 Einfache Gewürze und kurzes Marinieren 305 Das Gemüse im Auge behalten 306 Gemüse von A wie Artischocke bis Z wie Zwiebel 307 Artischocken 307 Auberginen 307 Brokkoli 308 Chicorée 308 Karotten 309 Kartoffeln 309 Knoblauch 311 Kürbisse und Zucchini 312 Lauch 314 Mais 314 Paprikaschoten 315 Pastinaken 316 Pilze 317 Rosenkohl 317 Spargel 317 Süßkartoffeln 320 Tomaten 322 Zwiebeln 324 Warme Beilagen: Nicht gegrillt, aber trotzdem lecker 325 Kalte und erfrischende Beilagen 329 Kapitel 17 Desserts 333 Obst auf den Grill! 333 Früchte als besondere Beilage 333 Früchtedesserts als Vor- oder Nachspeise 334 Teil V: Der Top-Ten-Teil 339 Kapitel 18 Die zehn Gebote des Grillens 341 Haben Sie Geduld mit dem Feuer 341 Halten Sie Ordnung am Grill 341 Aromatisieren Sie das Grillgut 342 Seien Sie großzügig mit Brennstoff 342 Behalten Sie das Feuer im Auge! 342 Machen Sie ein Feuer mit unterschiedlich heißen Stellen 343 Beachten Sie die Faktoren, die den Grillprozess beeinflussen 343 Stellen Sie fest, ob das Grillgut gar ist 343 Spurten Sie vom Grill zum Tisch 344 Entspannen Sie sich! 344 Kapitel 19 Zehn Salate, für die Ihre Freunde Sie lieben werden 345 Stichwortverzeichnis 355
£12.99
Prestel Wild Child: Adventure Cooking With Kids
Book SynopsisIn her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.
£16.99
SNAB Publishers 101 Microwave Recipes
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£14.99
Popular Prakashan Ltd Microwave Desi Cooking
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£5.85
Blume Hamburguesas: Desde La Ranchera a la Barbacoa
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£9.12
Hoaki Food Futures Experimental Food Design Arts
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£27.96
Penguin Random House Grupo Editorial La olla lenta regional: 78 recetas de cocina
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£15.24
