Gadgets, equipment, utensils or techniques Books
HarperCollins Publishers Inc The MultiCooker Baby Food Cookbook
Book SynopsisMaking your own fresh, unprocessed baby food is as easy as 'setting it and forgetting it' when you enlist your multi-cooker or slow cooker.
£12.99
HarperCollins Publishers Inc Serial Griller
Book Synopsis
£24.29
Alfred A. Knopf Chi Spacca A New Approach to American Cooking
Book SynopsisFrom the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton (Queen of L.A.'s restaurant scene --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a meat speakeasy by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and M
£25.64
Harvest Publications A Taste of Cowboy
Book SynopsisIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
£29.75
Harvest Publications Praise the Lard Recipes and Revelations from a
Book Synopsis
£22.50
Potter/Ten Speed/Harmony/Rodale Skinnytaste Fast and Slow Knockout QuickFix and
Book Synopsis80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes—ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow CookerChicken and Dumpling SoupKorean-Style Beef TacosSpicy Harissa Lamb RaguPeach-Strawberry Crumble Under 30 MinutesZucchini Noodles with Shrimp and FetaPizza-Stuffed Chicken Roll-UpsGrilled Cheese with Havarti, Brussels Sprouts, and Apple Cauliflower “Fried” Rice Each recipe includes nutritional information, which can help y
£28.50
Ten Speed Press Stir Sizzle Bake Recipes for Your CastIron
Book Synopsis“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman&r
£20.25
HarperCollins Publishers Inc Roasting A Simple Art
Book Synopsis
£31.50
Quarto Publishing Group USA Inc The Family Camp Cookbook
Book SynopsisEasy, delicious, family-friendly recipes to cook at your next campout—whether that’s in the woods or in your own backyard!The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you’re looking for kid-friendly recipes to enjoy after a day spent outdoors, you’ll learn how to plan, prep, and cook as a family when you don’t have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the “sure-fire” guides for mastering any grill. With planning lists and prep steps for the recipes, you’ll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you’d never have thought to cook at camp. Cooking techniques range from live-fTable of ContentsIntroductionChapter 1The Camping KitchenLet’s Gear Up!Camping ConsiderationsStay Chill: Tips for Packing Your CoolerLet’s Cook with Fire!Dutch Oven PrimerPlanning Your Menus and Hitting the RoadChapter 2BreakfastCherry-Pecan GranolaHomemade Strawberries and C ream Instant OatmealThe Best Fluffy PancakesCornmeal Chorizo PancakesFresh Berry Quick JamNorwegian Pancakes, aka PannekakerQuick Rice PorridgeThe Best Simple Egg Sandwiches, Two WaysHash Brown Breakfast BurritosDutch Oven Coffee CakeSkillet BiscuitsDutch Oven Sweet RollsFrittataChilaquilesEggs in PurgatoryChapter 3Lunches and Foods on the GoFood To Take On TrailClassic Camping SandwichCurried Tuna SaladNorwegian MatpakkeFarmer’s Lunch SandwichSmoked Salmon and Bagel SandwichSmiling Peanut Butter Rice CakesRye Crisps with Hard -Boiled EggTurkey and Guacamole WrapApricot-Cherry-Pistachio BitesHomemade Granola BarsChoose Your Own Adventure Trail MixKind of Fancy Goldfish Snack MixLunches to Enjoy at Your CampsiteChickpea Salad with PitaBlack Bean and Avocado QuesadillaVeggie Fried RiceQuinoa, Corn, and Bacon Salad“Meatball” and Vegetable SoupHearty Tomato Soup 101Norwegian Stick Bread (Pinnebrød) with garlic butterChapter 4DinnerThe Best Camp Macaroni and CheeseOrzo with Kale, Tomato, and F etaSkillet “Lasagna”Pasta with Dilly Yogurt and LambStovetop Tuna Noodle “Casserole”Camp Beef StroganoffCampfire NachosFireside QuesoChoose Your Own Adventure Ramen BowlWidji’s Meat and Cheese BoardMilena’s Dried Wild Mushroom RisottoRice Bowls with Easy Peanut SauceKebab FajitasChickpeas and CouscousSimple, Warming Dahl with No-Yeast Skillet FlatbreadChili with Corn Bread ToppingOne-Pan PicadilloBeef and Dried Apricot CurryPita or Naan PizzasItalian Sausage Burgers with Grilled VegFoil-Baked Sweet Potatoes with FillingsSquash and Apple F oil PacksChapter 5Treats and DrinksS’mores Galores!Soft Chocolate CookiesBanana BoatsCampfire CobblerCaramelized Apple C rumbleCracker Crust Pudding PieDutch Oven Strawberry CakeGooey Chocolate Dutch Oven CakeTea and Hot Chocolate KitDIY Hot Cocoa MixFrench Press Dirty ChaiRaspberry Apple CiderMulled Wine ConcentrateFruit-Infused WaterSummer Fruit CupPineapple Basil GimletNorthern DaiquiriThe New Old-FashionedResourcesAcknowledgmentsAbout the AuthorIndex
£18.04
Quarto Publishing Group USA Inc Chiles and Smoke
Book Synopsis Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including: Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi Chicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled CTable of ContentsFOREWORD INTRODUCTION CHAPTER ONE: LET’S HEAT THINGS UP CHAPTER TWO: BRISKET, BURGERS, BEEF & LAMB CHAPTER THREE: WINGS, TINGA & OTHER CHICKEN DISHES CHAPTER FOUR: RIBS, CHORIZO & EVERYTHING PORK CHAPTER FIVE: HALIBUT, SCALLOPS, SHRIMP, SALMON & MORE CHAPTER SIX: SALADS, SIDES & VEGETABLE MAIN DISHES RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR RECIPES BY CHILE INDEX INDEX
£18.99
Schiffer Publishing Ltd Dutch Oven
Book Synopsis
£23.79
Schiffer Publishing Ltd Great Grilling Hot Sauces Recipes and Tips
Book Synopsis
£14.39
HarperCollins Publishers Inc Miss Vickies Big Book Of Pressure Cooker Recipes
Book SynopsisThe Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie. com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book.Trade Review"Eminently thorough and enlightening... Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike." ( Publishers Weekly , January 7, 2007) "...the 'must have' cookbook for anyone who wants to feel confident about choosing and using a pressure cooker." (MostlyFood.co.uk, November 20th 2008)Table of ContentsAcknowledgments. Introduction. The History of the Pressure Cooker. The Benefits of Modern Pressure Cookers. How Does It Do That Thing It Does? Pressure-Cooking Techniques. A Buyer's Gide to Modern Pressure Cookers. Step-by-Step Pressure-Cooker Instructions. Pressure-Cooker Safety. Pressure: Getting It, Keeping It, Releasing It. Basic Pressure-Cooking Techniques. Advanced Pressure-Cooking Techniques. Accessory Items. Pressure-Cooker Cleaning and Maintenance. Common Mistakes in Pressure Cookery. Adapting Recipes to the Pressure Cooker. Test Drive Your Pressure Cooker. Water and Other Liquids. Troubleshooting. Tips and Tricks. The Best-Kept Cooking Secret. The Best Cuts of Meat for Pressure Cooking. Dried Beans, Peas, and Legumes. Pressure Cooking Pasta. Pressure-Cooling Time Charts. Manufacturers and Suppliers. Beef. Chicken. Pork and Ham. Lamb. Fish and Seafood. Beans and Legumes. Rice. Vegetables. Desserts and Sweet Endings. Fabulous Fruitcakes. Bountiful Breakfasts. Index.
£15.99
Random House USA Inc Fire and Smoke A Pitmasters Secrets A Pitmasters
Book SynopsisGrill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
£20.25
Chronicle Books Wok Every Day From Fish and Chips to Chocolate
Book SynopsisWith plenty of traditional stir-fry recipes, advice on choosing the right wokand accessories, and tips on proper wok upkeep, "Wok Every Day" makes it easyto wok like a gourmet.
£19.99
The University Press of Kentucky Burgoo Barbecue and Bourbon
Book SynopsisAn entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.Table of ContentsIntroduction The Woman's Director and Women's Friendships Collaboration and Chastisement Tone, Genre, and the Actor's Director Masculinity and the Man Who Drinks Edelkayt The Theatricality of Gender and Drag Performance Queer Musical Excess Race, Nation, and Gendered Noir Anxiety Ethnic Assimilation and 1950s Hollywood Conclusion
£17.10
Oxmoor House, Incorporated Grill Nation 200 Surefire Recipes Tips and
Book Synopsis200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
£22.49
Time Inc. Books Coleman The Outdoor Adventure Cookbook
Book Synopsis
£19.90
Time Inc. Books Stock the Crock 100 MustHave SlowCooker Recipes
Book SynopsisStock the Crock is a fresh collection of essential, fuss-free recipes, updated for the modern cook with the better-for-you ingredients and bold flavours popular today. Finally, here are the best recipes for every occasion and craving.
£20.69
Oxmoor House, Incorporated Everyday Slow Cooker
Book Synopsis
£22.09
Pelican Publishing Co Convection Oven Cooking
Book SynopsisCooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient. Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook. Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try.
£14.39
Horizon Publishers & Distributors The Beginners Guide to Dutch Oven Cooking
Book Synopsis
£14.14
Walah! LLC Delicious Under Pressure Over 100 Pressure Cooker
Book Synopsis
£22.49
Walah! LLC BLUE JEAN CHEF Comfortable Under Pressure
Book Synopsis
£20.99
Walah! Air Fry Genius
Book Synopsis
£23.70
PATOKA PRESS Canning Full Circle
Book SynopsisCanning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva teaches readers how to incorporate home canned goods into their everyday lives with delicious meal creations. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during the canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips, and techniques every home cook will find valuable. Chock-full of tantalizing photos and more than 100 recipes, readers will feel inspired to share in this time-honored craft creating and preserving meals your friends and family will love!
£25.19
John Wiley & Sons Inc CastIron Cooking for Dummies
Book SynopsisBecome a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needsLearn to properly season and maintain your cast-ironMaster cooking techniques using versatile, professional cookwareFind great recipes that will taste even better when you cook them with cast-ironThis book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooksbasically anyone looking to cook with cast-iron!Table of ContentsIntroduction 1 Part 1: Getting Started with Cast-Iron Cooking 7 CHAPTER 1: Welcome to the World of Cast-Iron Cooking 9 CHAPTER 2: Selecting Cast-Iron Cookware 19 Part 2: Treating Your Cast Iron with TLC 37 CHAPTER 3: Seasoning Your Cast Iron 39 CHAPTER 4: Maintaining Your Cast Iron 47 CHAPTER 5: Identifying the Best Cast-Iron Cooking Techniques 55 Part 3: Food Basics and Cast-Iron Cooking 63 CHAPTER 6: It's All about Red Meat 65 CHAPTER 7: Tastes Fowl — Like Chicken (and Turkey) 77 CHAPTER 8: Hitting the Water — Fish and Seafood 85 CHAPTER 9: Including Veggies in Your Meal 107 CHAPTER 10: Tackling Everything Bread 115 CHAPTER 11: Making Delectable Desserts 123 CHAPTER 12: Cooking around the Campfire 127 Part 4: Time to Cook — Delicious Recipes Galore 139 CHAPTER 13: Cook Smarter, Not Harder — Easy Recipes 141 CHAPTER 14: For Red Meat Lovers 155 CHAPTER 15: Poultry Entree Recipes 169 CHAPTER 16: Fish, Shellfish, and One Amphibian 183 CHAPTER 17: Veggies Highlighted in Main and Side Dishes 201 CHAPTER 18: Seasonal Veggie Dishes 215 CHAPTER 19: Cornbreads, Biscuits, and Breads 233 CHAPTER 20: Pancakes, Muffins, and More 257 CHAPTER 21: Satisfying Desserts 275 CHAPTER 22: Campfire Recipes 295 CHAPTER 23: Ready for the Game — Great Tailgating Recipes 309 CHAPTER 24: One-Pot World Favorites 323 Part 5: The Part of Tens 357 CHAPTER 25: Ten Do's and Don'ts to Make Your Cast Iron Last Longer 359 CHAPTER 26: Ten Tips for Surefire Success 365 Appendix: Metric Conversion Guide 371 Index 375
£18.04
St Martin's Press The Skinny Air Fryer Cookbook
Book SynopsisEnjoy all the flavor of fried favorites with less fat! No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air fryer and these perfectly designed recipes. Choose from dozens of satisfying meal and dessert options that won't weigh you down, including:- French Toast Cups with Raspberries- Fried Cauliflower with Spicy Dipping Sauce- Healthier Mozzarella Sticks- Spicy Sicilian Chicken Drumsticks- Breaded Chicken Tenders with Maple-Mustard Dipping SauceIncluding complete nutritional information for each recipe, The Skinny Air Fryer Cookbook helps you stay on track while digging in to deliciously crispy fried meals and dreamy desserts. Enjoy n
£16.14
Castle Point Books The Skinny Sweet Air Fryer Cookbook
Book SynopsisHave your cake and FEEL GREAT!Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a fraction of the fat and calories of traditionally prepared desserts. Packed with 75 luscious yet light recipes, The Skinny Sweet Air Fryer Cookbook makes it easy to treat yourself and reach weight-loss goals faster. You'll stick with healthy habits while you enjoy slimmed-down classics and new favorites to satisfy your sweet tooth, including:- Apple Cider Doughnuts- Frosted Fruit Toaster Tarts- Vanilla Dream Mini Cupcakes- Easy Tiramisu- Chocolate Cheesecakes- Strawberry Shortcake- Glazed Lemon Cookies- Maple-Almond Biscotti- Apple Crostata- Mini Pumpkin PiesWith smart macro and calorie counts for every recipe, The Skinny Sweet Air Fryer Cookbook is like having your own nutritionist and pastry chef. Get ready to enter dessert heaven with tempting flavors and perfect portions to keep
£17.09
Houghton Mifflin Harcourt Publishing Company Every Day Easy Air Fryer
Book SynopsisEverybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find 'cream of anything' cans in the ingredient list: instead you'll start with fresh ingredients—healthful meats and vegetables—and let the air fryer do the hard work. In her signature way, Pitre will walk you through the simple process so you can learn to use your air fryer like an expert in no time. And there is no shortage of flavors—with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results. Just like the recipes on the author's popular blog, twosleevers.com, these recipes will always work perfectly and taste great.Benefits to Air Fryer Cooking: Minimal oil needed to cook most foods Doesn't heat up entire kitchen Has fan-forced heat so it reduces cooking time by 25 to 35% Fan-forced heat can produce a crisper outer crust than baking alone More energy efficient: lower temperatures and shorter cooking times Splatters are contained to within the device All of the surfaces (drum and grid/basket) can be put in the dishwasher Smaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs. Drastically shorter pre-heating time
£18.69
Houghton Mifflin Harcourt Publishing Company The Instant Pot Cookbook 175 Delicious Recipes
Book SynopsisThis full colour cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts - even an entire cheesecake.
£18.04
Thomas Nelson Publishers The Ultimate Tailgaters Handbook
Book Synopsis
£12.87
Thomas Nelson Publishers The Ultimate Tailgaters Racing Guide
Book Synopsis
£12.60
History Press Cajun Pig American Palate
Book Synopsis
£18.69
Harvard Common Press Paul Kirks Championship Barbecue Barbecue Your
Book Synopsis
£26.59
Quarto Publishing Group USA Inc The Ultimate Panini Press Cookbook: More Than 200
Book Synopsis"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.
£21.69
Sasquatch Books The Cast Iron Skillet Cookbook, 2nd Edition:
Book SynopsisThis collection of 95 great recipes invites cooks to get reacquainted with the cast iron skillet. The cast iron skillet is the original gourmet cooking tool. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes includes many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. It is a warm-hearted cookbook, expressing a sophisticated food sense with its blend of old and new.Trade Review"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. She creates splendid flavor using well-balanced ingredients. ... Follow these recipes and be prepared for applause when you serve them."—Marion Cunningham, author of The Fannie Farmer Cookbook"With more than 100 recipes—from classic bread pudding to internationally inspired pork katsu—plus bright photos and tips on skillet care, this cookbook will delight cast iron enthusiasts and newcomers alike."—Alaska Airlines Magazine"Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and new styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet." —The Midwest Book Review"Solid, plain, steady, trustworthy—this might be the tool to reunite the two Americas!"—The New York Times Book Review"Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen has been revised and expanded in this new edition, and provides cooks with a lovely collection of single-pan recipes for everything from main courses to desserts. Rack of Lamb in a skillet? Sticky Buns? Crispy Lamb Skewers? All these and more receive step-by-step instructions, easy recipes that don't require any special ingredients, and a peppering of color photos throughout. Any who have wanted to use the cast iron skillet for more than just occasional stir-fries will find this packed with different techniques and an appoach designed to make the most of cast iron cookery."—The Bookwatch"Sharon Kramis and Julie Kramis Hearne are cast iron skillet mavens. This book, Cast Iron Skillet, was a best seller in its first edition. Now, it has been revised, extended, made a little more contemporary, and friendly to those who favor veggies on their plate... And here these two experts are rolling out more cast iron gems. There’s a need to stop, look, and listen. Oh, to cook and taste and relish, too!"—Cooking by the Book "Without reservation, I can say that if this is typical of how cast iron food tastes, then these authors have made a believer out of me.... It’s an amazing book which has made me a bona fide cast iron skillet user. Our copy, already marked from ingredients – the sign of a great cookbook – is going right on the shelf in our kitchen near our cast iron pan where it belongs."—Lessons Learned from the Flock "Kramis and Hearne helpfully preface their recipes with a cast iron maintenance debriefing. You'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut…So dig out that cast iron cookware from the back of the cupboard—you'll find out it's more than a relic of the woodstove era." —Northwest Palate magazine
£17.09
Hatherleigh Press,U.S. Slow-Cooker Favorites: Country Comfort: Over 100
Book SynopsisCountry Comfort: Slow-Cooker Favorites is a keepsake of wholesome, nutritious meals for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home.Country Comfort: Slow-Cooker Favorites includes over 100 delicious “comfort food” slow-cooker recipes, and accompanying anecdotes from people across the country. From side dishes and snacks, to seafood or vegetarian entrees, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals in a slow-cooker.Each recipe has been carefully crafted to highlight the delicious flavors in everything from hearty stews to scrumptious casseroles. Some of the comforting and unforgettable recipes featured in Country Comfort: Slow-Cooker Favorites include French Toast with Blueberries, Artichoke Soup, Old Fashioned Rich Brown Beef Stew, Maple Meatballs, Chipotle Short Rib Chili, Chicken Cacciatore, Jambalaya, Blueberry Cobbler, Chocolate Fondue, and many more.Country Comfort: Slow-Cooker Favorites also includes:• Basic tips on slow-cooking• A conversion guide for transforming oven or stovetop cooking into slowcooker recipes• A customized meal and buffet menu plannerEating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Slow-Cooker Favorites provides a fresh and healthy update to slow-cooker meals and will bring new and exciting meal traditions into your home.
£11.25
Random House USA Inc Dinosaur Bar-B-Que: An American Roadhouse [A
Book SynopsisEnjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
£22.80
Random House USA Inc The Gourmet Slow Cooker: Simple and Sophisticated
Book SynopsisAn upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
£16.19
Random House USA Inc Wood-Fired Cooking: Techniques and Recipes for
Book SynopsisThe modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin''s unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you''re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
£21.85
Random House USA Inc Dinosaur Bar-B-Que: An American Roadhouse [A
Book SynopsisEnjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
£18.04
WW Norton & Co Slow Cooker Dump Dinners: 5-Ingredient Recipes
Book SynopsisGetting a nutritious dinner on the table is one of the top everyday challenges for most families—busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by “dumping” a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!
£11.99
WW Norton & Co Slow Cooker Family Favorites: Classic Meals
Book SynopsisSlow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today’s tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. Artichoke Red Pepper Dip Molasses Baked Beans Brown Sugar Cider Ham Banana Caramel Cake Spicy Hot Chocolate There’s a recipe for any occasion—from weeknight dinners to impromptu parties to festive holiday meals—and they will please even the pickiest eater.
£14.99
WW Norton & Co EatingWell One-Pot Meals: Easy, Healthy Recipes
Book SynopsisIf you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake
£16.78
WW Norton & Co Best Grill Recipes Ever: Fast and Easy Barbecue
Book SynopsisBarbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering. Recipes include: Bourbon-Brown Sugar Steak Marinade Honey Barbeque Chicken Grilled Asparagus Vinaigrette Fennel-Rosemary Pork Tenderloin Short-Rib Burgers You'll want to grill every day with these simple, and simply good, recipes.
£13.21
WW Norton & Co Skillet & Sheet Pan Suppers: Foolproof Meals,
Book SynopsisDelicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference! With mouthwatering meals like: Roasted Salmon with Lemony Asparagus and Tomato Cheesy Pea & Carrot Frittata Lemony Chicken Wings and Sweet Corn These heartwarming, stick-to-your-ribs spreads will provide delicious and nutritious meals for your table. Spend less time prepping and cleaning, and more time with the ones you love.
£11.00
WW Norton & Co Slow Cooker Dump Desserts: Cozy Sweets and Easy
Book SynopsisNothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooking and serving cakes, puddings, cobblers, and more. These recipes are made for busy people, so it’s a matter of dumping in a few ingredients and letting the pot do all the work. Come home to delicious, sweet treats that you can serve to even the most discerning guest. Mouthwatering recipes include: Apple-Cinnamon Cobbler Red Velvet Cake Sweet Cinnamon Rolls Pumpkin-Spice Cake with Cream Cheese Frosting Warm Brownie Pudding Pie Fix it and forget it, for a party or any time!
£12.56
