Food & Drink Books

Book SynopsisA compendium of sweet and savoury recipes inspired by Blizzard’s hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World of Warcraft: The Official Cookbook. Including food pairings for each dish and tips on adapting meals to specific diets, this portable little cookbook is the perfect culinary guide for weary travellers from Azeroth and beyond.

Read more less

Book Synopsis100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry HappensStella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food.In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: Mornings: Veggie Egg Bites with Feta & Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado & Tzatziki; Cocoa Dutch Baby with Fresh Strawberries Sunset Mezze: Sesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-Ricotta Hungry in a Hurry: Chicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked Cod Go Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet Moussaka Sweet Spot: Lighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk Cookies Stella believes that cooking is one of life?s greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.

Read more less

Book SynopsisTells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

Read more less

Book SynopsisThe instant bestseller 80 quick, easy and mouth-watering family-friendly recipes for anyone looking to eat well and feel good.

Read more less

Book SynopsisTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.Trade ReviewRose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history * Guardian Weekend *

Read more less

Book SynopsisShortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing.Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring insTrade Review‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times ‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times

Read more less

Book SynopsisBring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctTrade ReviewI love the food and I love this book. * Robert Elms, BBC London *Author Thuy Diem Pham, who runs The Little Viet Kitchen restaurant in London, left Vietnam as a child, and her memories of a faraway country make a poignant introduction to this excellent book. The 100 traditional but updated recipes are the real deal, and the photography is sumptuous! * Delicious *Table of ContentsIntroduction Thuy’s Larder Home Comforts Broths Street Food Small Plates Colours of Vietnam Thuy’s creations Sweet treats Index

Read more less

Book Synopsis

Read more less

Book SynopsisReduce IBS symptoms with a 4-week meal plan and simple, delicious recipes!The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms, including a 4-week meal plan and more than 100 low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes. If you are one of the 45 million Americans suffering from Irritable Bowel Syndrome (IBS), eating food may be the start of a vicious cycle. The Low-FODMAP IBS Solution Plan and Cookbook will provide everything you need to stop this cycle and heal your gut, using the medically proven low-FODMAP diet. Reduce symptoms of IBS and other digestive conditions with an easy-to-understand introduction to the low-FODMAP diet, a 4-week meal plan to guide you through the first phases, and more than 100 delicious low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes. You will receive sound, results-based advice from internationally recognized physician, surgeon and researcher Dr. Rachel Pauls, who uses the low-FODMAP diet to successfully treat her own IBS symptoms. Inside, you’ll find guidance and straightforward low-FODMAP recipes that put you back in control, plus numerous vegan and vegetarian options. Enjoy mealtime once again with recipes such as: Lemon Blueberry Mug Muffins Make-Ahead Breakfast Burritos Flat-Tummy Chicken Corn Chowder Summertime Salad with Toasted Pecans Lemon Chicken with Rotini and Vegetables Tangy Turkey Sloppy Joes Peanut Pad Thai Hummus Pizza with Greek Salad Banana Chocolate Chip Oat Bars Chewy Brownie Cookies with Walnuts Scrumptious Pumpkin Pie Energy Bites Make this book the start of a healthier and happier lifestyle and a healthier and happier you!Table of ContentsIntroduction CHAPTER 1: IRRITABLE BOWEL SYNDROME (IBS) AND THE IBS SOL UTION CHAPTER 2: EASY BREAKFASTS FOR HOME OR ON THE ROAD CHAPTER 3: SIMPLE STARTERS AND SIDES CHAPTER 4: HEALTHY FISH AND SHELLFISH CHAPTER 5: DELICIOUS MEAT AND POULTRY CHAPTER 6: SUPERFOOD VEGAN AND VEGETARIAN MEALS CHAPTER 7: MOUTHWATERING SNACKS AND TREATS CHAPTER 8: AMAZING STOCKS, SAUCES, DRESSINGS, AND DIPS References Resources Acknowledgments About the Author Index

Read more less

Book Synopsis'Her food is a joy, and a true celebration of eating' - Nigella LawsonHealthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day.With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks.Recipes include:Garlic and tamarind soupGram flour stuffed chilliesCheese and potato chapatti sandwichCourgette kofta curryBeetroot and sweet potato kormaMasala paneer

Read more less

Book SynopsisThe most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond. Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest and greatest collection of delicious recipes to date, drawn from across the galaxy! Featuring over 80 recipes from nearly every corner of the Star Wars galaxy, this cookbook includes dishes inspired by films, television shows, theme park attractions, novels, comics, video games, and beyond. Great for chefs of any skill level, these recipes offer an immersive experience for Star Wars fans who want to bring galactic adventures into their kitchen, making this book a true must-have.

Read more less

Book SynopsisWinemaking is never easy – but in the case of Chateau Musar, the most famous wine to come out of Lebanon, there have been times when it has been almost impossibly difficult. Serge Hochar would say ‘in Lebanon, difficulties are our habit. We are addicted to difficulties!’ and he famously continued to make his wines regardless of the bombing and shelling attacks going on around him. This is his story, and the story of Gaston, Marc, Ralph and Tarek, the new generation that follows him, carrying on the tradition of making wines of charisma and character with minimal interference. It is a tale of our times; winemaking at its most instinctive and natural, inspired by Mother Nature, and resonating powerfully with the spirit of survival that has sustained the Hochars’ troubled homeland, Lebanon. With contributions from Kevin Gould, Elizabeth Gilbert, Catherine Miles, Edward Ragg MW, Fongyee Walker MW, Jancis Robinson MW, Michael Broadbent, Steven Spurrier, Andrew Jefford, Bartholomew Broadbent and Susan Keevil, Chateau Musar, The Story of a Wine Icon is the perfect read for those who want to learn more about this incredible wine and delve into the multi-millennia-tradition of Lebanese wine.Trade Review"The Académie du Vin Library is an important publication of wine literature… every work is a must for wine lovers." - Weinseller Journal

Read more less

Book Synopsis200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it''s time to serve. And the best part is that there''s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Cakes & BakesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery:

Read more less

Book SynopsisIndian flavours have finally entered weeknight rotation. We all love the flavours of Indian cooking, but why aren''t they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian - a joyous, delicious, permissive journey modernising the flavours we love for tonight''s home cooks. Think of it as a rebrand. Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world. We''re talking roast potatoes taken to the next level with masala flavours, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs is about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. In a gorgeous hardback package with fun, lively photography and a modern accessible feel. It''s the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

Read more less

Book SynopsisAcclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

Read more less

Book SynopsisThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.Trade Review"Mark Bittman is an excellent and accessible food writer, and an incredible resource when it comes to food policy and how our food system works. How to Cook Everything Vegetarian has earned its place on the bookshelf of cookbook classics." -ALICE WATERS, chef, author, activist, and founder of Chez Panisse "For almost a decade, How to Cook Everything Vegetarian has been my go-to guide for meatless cooking. Mark's approach is bold, accessible, of-the-moment, and beyond compare. And with each recipe, I can almost see Mark joking, shopping, whispering about beans, whole grains, and local vegetables, and begging us to join him on yet another delicious culinary adventure." -JESSICA KOSLOW, chef and owner of Sqirl and author of Everything I Want to Eat "Mark Bittman is the ultimate tour guide when it comes to vast subjects and a need for reassurance in the kitchen, and this tome about vegetarian cooking is no exception!" -YOTAM OTTOLENGHI, author of Jerusalem, Plenty, and Sweet "When Mark Bittman published How to Cook Everything Vegetarian in 2007 he gave me and my health-conscious friends a book that we all desperately needed. Fast-forward to today, when more and more people are considering the impact of what they eat, and this brilliantly updated edition takes on heightened importance for home cooks." -BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "Bittman’s evenhanded tone and his ability to cover a gamut of recipes, from crudités to fluffy vegan frosting made with coconut milk, render this book as relevant today as it was when it first appeared, and confirm its status as an indispensable resource." - Publisher's Weekly "Dated recipes and chapters have been overhauled or swapped for new ones, with full-color photographs appearing throughout. There are hundreds of versatile dishes (e.g., dumplings, everyday buttermilk waffles, curried stir-fried potatoes, BBQ jackfruit sandwiches) and indispensable tips—enough to keep readers engrossed for years." - Lisa Campbell, Library Journal —

Read more less

Book Synopsis 350 delicious recipes for naturally gluten-free food from around the world - the only gluten-free cookbook you will ever need! This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on, special ingredients or substitutions. Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking, you'll discover delectable, easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina), Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf, you will never be without a tasty and reliable meal, prepared naturally and without compromise.Trade Review'A must-have ... you absolutely need this book.' - Independent 'If there was a gluten-free cookbook bible, this book would be it.' - Evening Standard 'Chef Cristian Broglia proves that gluten-free cuisine can be delicious.' - Globe & Mail 'Will transport … taste buds around the world.' - USA Today 'Packed with inspiration to free you from mealtime boredom.' - Atlanta Journal-Constitution

Read more less

Book Synopsis"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book — you just can’t help pressing it enthusiastically on everyone around you!" – Nigella Lawson"An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways"Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds"Delicious, fresh and full of heart. This is a cookbook that I know I'll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-demPlentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Read more less

Book SynopsisA luxury volume on the world's most elegant beverage-—by world renowned champagne expert Richard Juhlin, with an introduction by Édouard CointreauChampagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc de noirs, and rosé? What is the best kind of food to pair with champagne? How many different kinds of sweetness are there? What is the best method of storage?Richard Juhlin, the world’s foremost champagne expert, answers these questions and more as he takes the reader on a journey to the geographical area of Champagne and through the history of the drink. He explains how to arrange tastings and develop one’s sense of smell, and why the setting where you drink champagne is important, including personal anecdotes about his lifelong journey from PE teacher to connoisseur. Also included is a catalog section that describes and ranks different champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the sparkling wine that has come to epitomize luxury and elegance.

Read more less

Book Synopsis'Simply delicious recipes by the master of fish.' Jamie Oliver'No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook.' Angela HartnettA BRAND NEW collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.Trade ReviewNo one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook. * Angela Hartnett *Simply delicious recipes by the master of fish. * Jamie Oliver *

Read more less

Book Synopsis

Read more less

Book SynopsisA beautiful book and the perfect Christmas present.' Jamie OliverMore than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' Nigella LawsonThese Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK's top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it's a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they're not too hungry to learn.With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of criticTrade Review‘As well as backing this excellent cause, there’s the pleasure of recipes and food memories from Jamie, Raymond Blanc, Stanley Tucci and more.' Delicious Magazine ‘This new charity cookbook is a beautifully written ode to food memories and recipes from more than 100 of the UK’s top chefs and food writers.’ – ESQUIRE magazine ‘Angela Hartnett, Nigella Lawson, Yotam Ottolenghi, Stanley Tucci, Andi Oliver and Lucas Hollweg are just a few of the stellar line-up of 100 chefs who’ve contributed recipes to this nostalgia-filled compendium.’ – Waitrose Magazine 'One of those rare charity compilations, in aid of the magnificent Magic Breakfast, that is impossible to put down. By Jane Hodson and Lucas Hollweg, with photographs from Clerkenwell Boy, it’s filled with the food memories (and recipes) of everyone from Jamie Oliver and Raymond Blanc to Asma Khan, Andi Oliver and Stanley Tucci, plus many more. One to really tuck into.' – Tom Parker Bowles, MailOnline 'These Delicious Things is filled with a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers to hit the comfort food spot.’ – Stylist Magazine Jamie Oliver Cook Book Club Pick for December 2023

Read more less

Book Synopsis

Read more less

Book SynopsisNEW YORK TIMES BESTSELLER • From the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of “healthy food.”Kat Ashmore’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as “Hungry Lady Salads,” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again.In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of

Read more less

Book SynopsisLow- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging. Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste.

Read more less

Book SynopsisDiscover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. ‘Italian cooking’ is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family come from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world’s most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take centre stage and both meat and fish are eaten and often combined. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.Trade ReviewThere's no doubt that [Ursula Ferrigno] understands the magic of the region… highlights everything ripe and gorgeously fresh along the coast of one of the areas most beloved for its food… the book is full of seafood, as well as many extraordinary pizza, bread, and pasta recipes - Tasting Table

Read more less

Book SynopsisSatisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake.Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. When you're looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted.With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

Read more less

Book Synopsis100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review'What a gem' -- ***** Reader review'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review'Superb!!!' -- ***** Reader review*****************************************************************************************************Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????

Read more less

Book Synopsis''Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.'' The Times''I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.''Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been aTrade ReviewThe recipes are lovely. . . [The Lost Orchard] is about Blanc's love of orchards and how he established one in England . . . It's also a guide to the varieties of apple, pear, fig, quince and stone fruit he has planted . . . offering tasting notes and history for each. As useful for gardeners as for cooks. * The Telegraph - One of their Top 20 cookbooks of the year 2019 *The recipes are lovely. . . [The Lost Orchard] is about Blanc's love of orchards and how he established one in England . . . It's also a guide to the varieties of apple, pear, fig, quince and stone fruit he has planted . . . offering tasting notes and history for each. As useful for gardeners as for cooks. * The Telegraph - One of their Top 20 cookbooks of the year 2019 *Raymond Blanc has created a garden haven at his Le Manoir restaurant in Oxfordshire . . . keenly aware of the perilous state of heritage apples, pears, cherries, medlars and quinces, he was determined to add an orchard of forgotten fruits to his ensemble. This magical book describes his quest and the hard work needed. * Simple Things *Raymond Blanc has created a garden haven at his Le Manoir restaurant in Oxfordshire . . . keenly aware of the perilous state of heritage apples, pears, cherries, medlars and quinces, he was determined to add an orchard of forgotten fruits to his ensemble. This magical book describes his quest and the hard work needed. * Simple Things *The legendary chef opens the door to a living library of lost varieties of heritage English fruit in a treasury of recipe and reflection. * Waterstones Weekly *The legendary chef opens the door to a living library of lost varieties of heritage English fruit in a treasury of recipe and reflection. * Waterstones Weekly *Blanc says [apples are] . . . the root of everything. A kind of symbol for Britain to move forward by reconnecting with the past. * The Times *Blanc says [apples are] . . . the root of everything. A kind of symbol for Britain to move forward by reconnecting with the past. * The Times *Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds. * The Times *Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds. * The Times *Beautifully written by our favourite French chef, these recipes are inspired by Raymond Blanc's love of the British orchard. It's a love affair with apples and a bit of history, too. * Closer *Beautifully written by our favourite French chef, these recipes are inspired by Raymond Blanc's love of the British orchard. It's a love affair with apples and a bit of history, too. * Closer *A beautifully presented recipe guide that doubles as a nostalgic paean to the heritage and provenance of forgotten varieties of British fruit, Blanc's latest volume is much, much more than just a cookbook. Adorned with evocative black and white drawings and a treasury of anecdote, The Lost Orchard is a sumptuous feast for the senses. * Waterstones *A beautifully presented recipe guide that doubles as a nostalgic paean to the heritage and provenance of forgotten varieties of British fruit, Blanc's latest volume is much, much more than just a cookbook. Adorned with evocative black and white drawings and a treasury of anecdote, The Lost Orchard is a sumptuous feast for the senses. * Waterstones *More than a cookbook, this is a love letter to the English orchard, [Raymond Blanc] writes tenderly about the hundreds of varieties he has planted in his orchard at Le Manoir, each as precious to him as a much-loved child. * Sunday Times – Best Food and Drink Books 2019 *More than a cookbook, this is a love letter to the English orchard, [Raymond Blanc] writes tenderly about the hundreds of varieties he has planted in his orchard at Le Manoir, each as precious to him as a much-loved child. * Sunday Times – Best Food and Drink Books 2019 *This is a reference book that you can turn to if you want to know anything about apples. It will fly off the shelves for hundreds of years. * Tim Hayward *This is a reference book that you can turn to if you want to know anything about apples. It will fly off the shelves for hundreds of years. * Tim Hayward *The Lost Orchard is a paean to the orchard behind the chef's restaurant in Oxfordshire. Each variety is described in terms of growing and cooking; the very names are evocative. The last chapter provides excellent fruit recipes. * Evening Standard - Best Cookbooks of 2019 *The Lost Orchard is a paean to the orchard behind the chef's restaurant in Oxfordshire. Each variety is described in terms of growing and cooking; the very names are evocative. The last chapter provides excellent fruit recipes. * Evening Standard - Best Cookbooks of 2019 *Raymond Blanc has spent the past seven years creating a 2,500-tree orchard at his Oxfordshire restaurant, Le Manoir. Here, he describes the experience with passion, introducing us to many 'forgotten' varieties, and revealing how best to use them in the kitchen. * The Week - Nine of the best food books from 2019 *Raymond Blanc has spent the past seven years creating a 2,500-tree orchard at his Oxfordshire restaurant, Le Manoir. Here, he describes the experience with passion, introducing us to many 'forgotten' varieties, and revealing how best to use them in the kitchen. * The Week - Nine of the best food books from 2019 *Must read! French chef Raymond Blanc has written a new book dedicated to the impressive orchard he has planted in the grounds of his hotel-restaurant in Oxfordshire, Belmond Le Manoir aux Quat'Saisons, which is full of trees producing ancient and forgotten varieties of British and French fruit. * Living France *Must read! French chef Raymond Blanc has written a new book dedicated to the impressive orchard he has planted in the grounds of his hotel-restaurant in Oxfordshire, Belmond Le Manoir aux Quat'Saisons, which is full of trees producing ancient and forgotten varieties of British and French fruit. * Living France *A true delight * The Caterer *A true delight * The Caterer *Blanc's enthusiasm fills this story with not only of what we have nearly lost in Britain and France, but what we could regain. * Love England *Blanc's enthusiasm fills this story with not only of what we have nearly lost in Britain and France, but what we could regain. * Love England *Raymond celebrates the gentler pleasure of home. He chronicles the 2,500-tree orchard he has planted in the grounds of his Oxfordshire hotel-restaurant, Le Manoir. He salutes the orchard's ancient and forgotten varieties . . . along with tempting recipes . . . - Waitrose WeekendRaymond celebrates the gentler pleasure of home. He chronicles the 2,500-tree orchard he has planted in the grounds of his Oxfordshire hotel-restaurant, Le Manoir. He salutes the orchard's ancient and forgotten varieties . . . along with tempting recipes . . . - Waitrose WeekendIn his book The Lost Orchard, Blanc writes with typical romance about the bountiful breadth of fruit varieties that England produced in the days before the supermarket era. * The Telegraph *In his book The Lost Orchard, Blanc writes with typical romance about the bountiful breadth of fruit varieties that England produced in the days before the supermarket era. * The Telegraph *You can't go wrong with the French chef's recipes, perfected over many years at his mother's side and in his Michelin-starred kitchen, but this is also a love letter to the English orchard, whose slow destruction he dates to the arrival of the Golden Delicious in the 1970s. He writes tenderly about the hundreds of varieties he has planted at Le Manoir. * The Saturday Review, THE TIMES *You can't go wrong with the French chef's recipes, perfected over many years at his mother's side and in his Michelin-starred kitchen, but this is also a love letter to the English orchard, whose slow destruction he dates to the arrival of the Golden Delicious in the 1970s. He writes tenderly about the hundreds of varieties he has planted at Le Manoir. * The Saturday Review, THE TIMES *

Read more less

Book Synopsis

Read more less

Book SynopsisHEALTHY EATING WITHOUT ANY OF THE HASSLE. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money.By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen.With over 100 amazingly simple, healthy, home-cooked recipes that can easily be stored in the freezer, The Batch Lady Healthy Family Favourites will ensure that you are sticking to your goals and not reaching for a takeaway or ready meal when you're short on time. And with Suzanne's signature easy-to-follow recipe combinations enabling you to create two or more delicious breakfasts, quick lunches, and weeknight meals simultaneously that the whole family are guaranteed to enjoy, this book will help transform your kitchen and ensure that you live a healthier, happier life, without any of the stress.

Read more less

Book SynopsisBake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Read more less

Book SynopsisNigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. ''This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking'' Nigel SlaterNigel Slater''s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.Nigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child

Read more less

Book SynopsisFreshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin.Marguerite Patten suffered from crippling arthritis, but was completely eased of her painful symptoms after following Giraud Campbell's original classic arthritis diet, The New Doctor's Proven Home Cure for Arthritis.However, as a cook she found the recipes impractical and often unpalatable- so she set about creating a whole new set of easy to prepare, good to eat, arthritis-beating recipes.The 60 delicious recipes are accompanied by a nutritional plan devised by Harvard medical School trained nutrition expert and author Jeannette EwinTrade Review “All in all this book is compelling, readable, practical and workable. I recommend it highly.” Suzannah Oliver in ‘Positive Health’, November 2001 ‘I was given your book for my 89th birthday… I have followed your advice and now 4 months later I have given up painkillers. It is truly wonderful to be free from pain and go about my household duties, my garden and daily walks with pleasure again. It’s a joy to get out of bed. My heartfelt thanks to God and you who have brought about this miracle. If only more people would believe in you both.’Mrs Mary Cope

Read more less

Book SynopsisA celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.Trade ReviewHouse and Garden, November issue: "If you enjoy Japanese food, but have been put of trying to cook it by its apparent complexity, read Tokyo Cult Recipes. Tokyo-born and raise Maori Murota shows that everyday Japanese cooking isn't complicated once you have learnt a few basic techniques and bought the right ingredients. Chapters are organised by meal type, including breakfast, bento, oyatsu (snacks - most of which are sweet), izakaya (tapas bar) and ohiru (lunch)."

Read more less

Book SynopsisJames Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.Trade Review“Offers up over 150 French cake recipes, from savory to sweet, each one eminently do-able…wherever you are. Aleksandra really understands French home baking.” —David Lebovitz “If, like me, you get a little giddy around French cakes, take a look at Gateau. My copy has so many stick notes that I can barely close it.” —Melissa Clark “Channel your inner Parisian and serve simple, yet stylish cakes with these tips.” —Martha Stewart “Delightfully charming . . . featuring beguiling illustrations . . . [the cakes are] unfussy and easy to throw together, and as delicious as promised.” —The Washington Post "Goes beyond recipes to make a bigger argument about how ease and simplicity define French baking culture.” —The Atlantic “A smart, charming new book on French cakes... Got an urge to bake and simultaneously submerge yourself in French culture? Gateau will enchant you.” —The Boston Globe “Crapanzano has the secret to confidently, casually chucking a cake in the oven while you pour yourself another glass of wine and get back to the table... In Gâteau, she shares her Rolodex of fantastic French cakes that you won’t spend three days psyching yourself out over.” —GOOP “While the recipes are serious and many, the mood is every bit as playful and enchanting as the Paris afternoon of your frilliest fantasies.” —Fodors “Want to make stunning French pastries at home with little fuss?... Flip through whimsical illustrations and charming anecdotes, and learn how to make a simple gâteux sing.”—Epicurious “Aleksandra nails what's so inimitable about the French and how they just casually throw together a showstopper.” —Edible LA “Shares the secrets to culinary savoir faire in charmingly illustrated pages... streamlined recipes rooted in classic techniques serve as blueprints for myriad variations based on the season or what’s in the cupboard.” —Atlanta Journal Constitution “Charming... endlessly adaptable.” —Jenny Rosenstrach, Cup of Jo “Her fabulous recipes will have you wooing your friends with a whole range of sweet delicacies.” —Nancy Silverton, chef and co-owner of Mozza Restaurant Group “Chic, charming, and delectable... Everything about it—delicious writing, lyrical illustrations, and the recipes for cakes simple and seductive—conspires to bring joy. Gâteau is enchanting.” —Dorie Greenspan, author of Baking with Dorie “An utterly delightful compendium of simple French bakes.”—Garden & Gun

Read more less

Book SynopsisTrade Review“If you’ve ever wondered what wine to pair with some of your favorite foods, like, say, Cheez-Its (I certainly have), check out Big Macs & Burgundy. The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe's items." * Food & Wine *"Don't feel like washing down a PB&J with a glass of milk? How about a sparkling red.... Price's book, Big Macs & Burgundy, isn't just the ultimate wine list, it's a guide for what to pair with practically any food or snack you can think of, and the science behind it.... To Vanessa Price, it isn't a happy meal without a glass of wine." * CBS This Morning *“All I can say is bless Vanessa Price, because in every wine class or pairing dinner I’ve sat through, the information so earnestly imparted by sommeliers and experts has gone in one ear and out the other, but this? She had me at the rapture of crunching into a poof of fake cheese followed by the crisp acidity of Sancerre (followed by another Cheeto).” * TODAY.com *“In Big Macs & Burgundy: Wine Pairings for the Real World, [Vanessa Price] expands on her popular column for New York Magazine’s Grub Street blog. Among Price’s other supremely helpful fashion analogies: A Mendoza malbec, like an old pair of Levi’s, is equal to any occasion and consistently good, even at the value tier; Italian Barolos are akin to tailored blazers—pricey yet foundational for adults; and vintage port is equivalent to a piece of prized leather, which becomes more nuanced with age.” * Saveur *She's uncorking the secrets of pairing a glass of wine with your favorite foods. * The TODAY Show *“Big Macs & Burgundy: Wine Pairings for the Real World, can transform you into an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s… Refreshingly funny and written in language anyone can understand, it just might just be the only wine pairing book you’ll ever need.” * Maxim *A must-read book...Big Macs & Burgundy is a smart, useful guide to drinking the world's great wine, whether you're pairing it with foie gras or Fritos. The authors delve into how our favorite guilty-pleasure foods can unlock the best in fine wine, and share moments from Price's meteoric rise in the wine world—as well as a few pairing suggestions you'll definitely want to break out at your next dinner party. * Town & Country *“Vanessa Price’s writing is personal, engaging, and refreshingly unpretentious, distilling complex ideas into easily accessible language. This book may be arranged around food and wine pairings, yet with its impressive scope and breadth, it also serves as an excellent introduction to understanding wine in general. I’d recommend it to anyone looking to learn more about the world of wine.” -- Peter Liem * author of ChampagneGuide.net and the James Beard Foundation Award-winning book Champagne *“This book is just so fun and truly what the wine world needs. Vanessa plays matchmaker to great effect here, and not just in terms of what to pair with Cardi B’s Cheddar Bar-B-Que Chips, mozzarella sticks, or, my favorite, Sour Patch Kids. In disarming fashion, she demystifies and breaks down the what’s-what in wine so as to leave you knowing that wine is not to be feared, but is, instead, your friend. Original, fun, smart, and empowering—it’s perfect.” -- Richard Betts * winemaker and author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert *“Big Macs & Burgundy is a joyous, life-affirming read. The food and wine descriptions are brilliant and often hilarious, and Vanessa Price is a warm, engaging guide. And her best trick? Doing what all the best teachers do: making you learn without realizing it.” -- Nick Jackson * master of wine and author of Beyond Flavour *“How fitting that a book about unexpected pairings is an unexpected pairing itself — Big Macs & Burgundy is a delightful mix of personal storytelling, irresistible images and wine-world demystifying, ranging from etymology to geography. Thanks to Vanessa Price and Adam Laukhuf, I will never forget which wine pairs best with M&Ms. If we’re all lucky enough to return to movie theatres, I’m gonna need a bigger tote bag.” -- Sloane Crosley * essayist and novelist *“An informative, hilarious romp through the wine world for newbie enthusiasts to seasoned connoisseurs and every food and wine lover in between.” * Modern Mississauga Magazine *

Read more less

Book Synopsis Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics Nourishing Traditions and Nourishing Broth, Nourishing Fats supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up. In Nourishing Fats Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers'' diets. Get excited about adding egg yolks and butter back into your breakfast, b

Read more less

Book SynopsisNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.Trade ReviewFeatured on the Netflix documentary series Chef's Table"Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." – Mario Batali'A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up.' – Wall Street Journal'Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo’s dishes are with flavor.' – Cindy Sherman'Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture.' – The New York Times Book Review'This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works.' – Economist'The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani.' – Food & Wine'The book is a wonder – full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking’s greatest minds.' – LA Times'Massimo Bottura is a luminary of the culinary avant-garde.' – New Yorker'Energetic, engrossing, and often quite funny ... Hard to put down.' – Tasting Table'Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach.' – GQ'A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius.' – Slate'A tribute to the 'Jimi Hendrix of Italian chefs' ... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes.' – Elle Decoration (South Africa)'Bring a bit of Italy to UK shores ... Will teach you to cook in a way that will make your old nonna proud.' – Shortlist

Read more less

Book SynopsisJan Arkless''s bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don''t want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don''t worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you''re entertaining friends.How to Boil an Egg explains all the things that othe

Read more less

Book SynopsisThe Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn''t just fuel to them, it''s their life. But, like many of us, they''ve found that the weight has crept on over the years. So they''ve made a big decision to act before it''s too late and lose some pounds. In this groundbreaking diet book, Si and Dave have come up with tasty recipes that are low in calories and big on flavour. This is real food for real people, not skinny minnies. There are ideas for family meals, hearty lunches and dinners, even a few knock-out bakes and snacking options. The Hairy Bikers will always love their food - pies and curries won''t be off the menu for long! - but using these recipes, and following their clever tips and heartfelt advice, you can bake your cake, eat it, and lose the pounds.Trade ReviewThe Hairy Bikers, self-proclaimed food lovers, decided it was time to cut back on some of the calories and adopt a healthier lifestyle, without sacrificing flavour. This book is packed with delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats * EASY FOOD *Bikers ought to be hirsute, cider-loving and tubby. But in their latest book of recipes Si King and Dave Myers have shed the pounds and immediately reaped the benefit in sales. The moral being that you don't have to lose flavour along with the hefty calorie content * BELFAST TELEGRAPH *The last people you thought you'd see hosting their own dieting show, but the Hairy Bikers did it in style and proved that losing weight doesn't have to involve lettuce leaves and rabbit food! One of our faves from the slimmed-down duo is the scrummy Spanish-style bake * GOOD TO KNOW RECIPES *Healthy food doesn't have to be boring, as The Hairy Bikers - now Hairy Dieters! - prove with these mouthwatering low-fat dishes * WOMAN'S OWN *Dave and Si have lost nearly six stone between them and they've devised lower-calorie versions of usually calorific favourites... keeping all the flavour in tact. Try it - you'll like it. * REVEAL *The food's good, the advice sensible * RADIO TIMES *showcases the many mouthwatering, healthy recipes that have helped them drop the pounds... low-calorie delights as a bechamel-free lasagne that uses leeks instead of excess pasta and tandoori chicken with fat-free yoghurt * DAILY EXPRESS *low-calorie but equally tasty versions of some of their favourite recipes * DAILY MAIL *Hearty dishes that won't pile on the pounds * BBC GOOD FOOD *Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them! * WOMAN *The Hairy Bikers, self-proclaimed food lovers, decided it was time to cut back on some of the calories and adopt a healthier lifestyle, without sacrificing flavour. This book is packed with delicious recipes that are for "real people, not skinny minnies" - including hearty family meals and baked treats * EASY FOOD *Bikers ought to be hirsute, cider-loving and tubby. But in their latest book of recipes Si King and Dave Myers have shed the pounds and immediately reaped the benefit in sales. The moral being that you don't have to lose flavour along with the hefty calorie content * BELFAST TELEGRAPH *The last people you thought you'd see hosting their own dieting show, but the Hairy Bikers did it in style and proved that losing weight doesn't have to involve lettuce leaves and rabbit food! One of our faves from the slimmed-down duo is the scrummy Spanish-style bake * GOOD TO KNOW RECIPES *Healthy food doesn't have to be boring, as The Hairy Bikers - now Hairy Dieters! - prove with these mouthwatering low-fat dishes * WOMAN'S OWN *Dave and Si have lost nearly six stone between them and they've devised lower-calorie versions of usually calorific favourites... keeping all the flavour in tact. Try it - you'll like it. * REVEAL *The food's good, the advice sensible * RADIO TIMES *showcases the many mouthwatering, healthy recipes that have helped them drop the pounds... low-calorie delights as a bechamel-free lasagne that uses leeks instead of excess pasta and tandoori chicken with fat-free yoghurt * DAILY EXPRESS *low-calorie but equally tasty versions of some of their favourite recipes * DAILY MAIL *Hearty dishes that won't pile on the pounds * BBC GOOD FOOD *Si & Dave's recipes are SO much more delicious than the average diet dishes, it's no wonder they lost nearly 6st between them! * WOMAN *

Read more less

Book SynopsisThe man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.You’ll also find tons of helpful information on the pros and cons

Read more less

Book SynopsisYotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @OttolenghiRamael Scully (Author) Ramael Scully Scully - was born in 1979 in Malaysia to a mother of Chinese and Indian heritage and a father with Malay and Irish blood. He moved to Sydney at the age of eight, with his mother and sister, where he went to school and then later to catering college. After several years cooking in Australia, Scully moved to London and started working at Ottolenghi Upper Street in 2005. He moved to the NOPI as head chef, when the restaurant opened in 2011. Scully's distinct culinary baggage the Malaysian flavours of his childhood, his training in the European tradition, his insatiable appetite for Asian ingredients has been the creative force behind much of what is on the NOPI menu.Trade ReviewA proper cook's book. -- Spectrum * Scotland on Sunday *If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice. -- Metro * Metro *Ottolenghi is a truly engaging writer, with each dish a story to be read. -- Cook (Supplement) * The Guardian *An exciting new Eastern venture for a talented chef with considerable substance to his stylishness. -- The Guide * Bath Chronicle *Inspirational, inventive and flavour-packed dishes. -- The Mayfair Magazine * The Mayfair Magazine *

Read more less

Book SynopsisYuki Gomi''s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again!In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.Learn:- Everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel.- The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.- Clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi).- Fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing).Trade ReviewProves that sushi shouldn't be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need * Top Santé *Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer * Observer Food Monthly *

Read more less

Book Synopsis

Read more less

Book SynopsisLive life to the fullest with this collection of delicious, wholesome, and plant-forward recipes.Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colorful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about transforming your lifestyle. This book brings the very best of these dishes into your home and proves that living a long life is not just a matter of luck, but something that we can take control of.Inside you’ll find: Plant-forward appetizers Protein-packed entrees Innovative and flavorful salads Quick weeknight options Tips to keep you on track in your pursuit of healthier living Recipes centered around fresh, nutrient-dense foods How to infuse the wisdom of the ages

Read more less

Book SynopsisThe brilliant new book from Britain's favourite bakery packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes.With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

Read more less

Book SynopsisThe highly-anticipated debut cookbook from the cult London restaurant.

Read more less