Description
Book SynopsisA beautiful book and the perfect Christmas present.' Jamie OliverMore than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' Nigella LawsonThese Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK's top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it's a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they're not too hungry to learn.With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critic
Trade Review‘As well as backing this excellent cause, there’s the pleasure of recipes and food memories from Jamie, Raymond Blanc, Stanley Tucci and more.' Delicious Magazine
‘This new charity cookbook is a beautifully written ode to food memories and recipes from more than 100 of the UK’s top chefs and food writers.’ – ESQUIRE magazine
‘Angela Hartnett, Nigella Lawson, Yotam Ottolenghi, Stanley Tucci, Andi Oliver and Lucas Hollweg are just a few of the stellar line-up of 100 chefs who’ve contributed recipes to this nostalgia-filled compendium.’ – Waitrose Magazine
'One of those rare charity compilations, in aid of the magnificent Magic Breakfast, that is impossible to put down. By Jane Hodson and Lucas Hollweg, with photographs from Clerkenwell Boy, it’s filled with the food memories (and recipes) of everyone from Jamie Oliver and Raymond Blanc to Asma Khan, Andi Oliver and Stanley Tucci, plus many more. One to really tuck into.' – Tom Parker Bowles, MailOnline
'These Delicious Things is filled with a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers to hit the comfort food spot.’ – Stylist Magazine
Jamie Oliver Cook Book Club Pick for December 2023
