Description

Book Synopsis
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

Trade Review
Rose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history * Guardian Weekend *

The River Cafe Cook Book

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    A Paperback / softback by Rose Gray, Ruth Rogers

    £24.00

    Includes FREE delivery

    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 3 October 1996
      ISBN-13 9780091812553
      978-0091812553
      ISBN-10 0091812550
      Also in:
      Food & Drink Cookery General cookery and recipes National and regional cuisine

      Description

      Book Synopsis
      THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

      Trade Review
      Rose Gray and Ruth Rogers are cooks of unquestioned skill and dedication. River Cafe Cook Book defined a new era in the worship of food-as-lifestyle accessory. That alone guarantees a place in history * Guardian Weekend *

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