Food & Drink Books
Clarkson Potter/Ten Speed The Essential Cocktail Book
Book Synopsis
£15.29
Clarkson Potter/Ten Speed Snacking Cakes
Book Synopsis
£16.99
Ten Speed Press Three Cheers
£17.09
Penguin Young Readers Make It Meatless
Book SynopsisShreya Walia (Author) Shreya Walia is a lawyer-turned-social media personality, who began her online cooking journey in 2020, at the start of the pandemic. A vegetarian for more than a decade, Shreya has discovered many tips, tricks, and techniques to create a vast variety of flavorful meatless dishes. She aspires to create a judgment-free zone for her audience to explore the richness and diversity of vegetarian cuisine, whether they are vegetarian, vegan, or simply plant-curious. She manages her online business, Shreya's Kitchen, from her home in the Pacific Northwest alongside her best friend and favorite companion, a goldendoodle named Charlie
£22.95
Octopus Publishing Group The Card Games Bible
Book Synopsis Over 100 of the world's most famous and fascinating card games and tricksThe ultimate card-player's companion, crammed with over 300 pages of games to provide hours of engrossing entertainment playing in groups or by yourself. A tricks section provides ways to astound your friends and family with your seemingly effortless skills. Both games and tricks cater for a range of abilities so that you can progress and expand your repertoire.Bridge, Brag, Poker, Rummy and Cribbage - all the classics are here, along with all their variations, as well as lesser known games such as Red Dog, Beleaguered Castle and Quinto. With easy-to-follow explanations for each game including their origins, rules, ranking of cards and tactics, as well as clear illustrations of sample hands, scoring systems and a full glossary of terms, you can quickly make yourself familiar with games you've never tried. Tricks include sleights and shuffling tricks, tricks with prep
£11.69
Octopus Publishing Group Classic Italian Recipes
Book SynopsisAnna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
£11.07
Penguin Books Ltd Jamies 15Minute Meals
Book SynopsisCreate delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie''s 15-Minute Meals''Far and away the most balanced and exciting everyday cookbook out there'' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie''s 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You''ll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you''re cooking for yTrade ReviewPacked with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast * from publisher's description *Jamie Oliver's 15-Minute Meals is far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross * The Times *
£23.80
Random House Canada Easy Does It
a huge range and FREE tracked UK delivery on ALL orders.
£24.79
DK Old Time Hawkeys Recipes from the Cedar Swamp
Book SynopsisInstant New York Times BestsellerStep into Old Time Hawkey?s magical world with 100 comforting recipes and stories inspired by the beauty of Northern MichiganWell hello, buddy.In videos that have captured the hearts of millions online, Old Time Hawkey, aka Fritz and his dogs Donnybrook and Kris Draper, is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help you drift off to sleep with a story or a retro video game.Fritz''s first cookbook, Old Time Hawkey''s Recipes from the Cedar Swamp, features over 100 cozy recipes divided into three categories?indoor, campfire, and companions?with comforting recipes like Pumpkin Pancakes, Dutch Oven Nachos, and Honey Cinnamon Cold Brew.Everyone has a ?cedar swamp.? It could be a childhood home, an old journal, or something as simple as a scent or an old song. This book brings you on an adventure through Fritz''s?with simple recipes inspired by three generations of campfires, deer camps, and family gatherings spent in Northern Michigan.
£22.95
Little, Brown Book Group The Loveliest Chocolate Shop in Paris
Book SynopsisLife is sweet in this heartwarming tale of a little chocolate shop in Paris, by the bestselling author of Welcome to Rosie Hopkins' Sweetshop of Dreams (RNA Romantic Novel of the Year Award 2013 winner) and Meet Me at the Cupcake Cafe (winner of the 2012 Melissa Nathan Award for Comedy Romance)Trade ReviewThe sweetest, loveliest book I've read in a long time. Gorgeous, glorious, uplifting. A very happy-making book * Marian Keyes *It's a book which should be devoured in one sitting, along with a box of chocolates * Sophie Kinsella *The Loveliest Chocolate Shop in Paris will make you want to pack your bags and head across the channel. An evocative, sweet treat * Jojo Moyes *Extremely funny and moving. Plus there's chocolate. What more could we want? * Adele Parks *Deliciously evocative; Jenny Colgan's most magical novel yet * Lisa Jewell *This delightful, nostalgia-inducing story is utterly charming - and left us craving a paper bag stuffed with treats! * Closer *Sweeter than a bag of jelly beans . . . had us eating up every page * Cosmopolitan *Heartbreakingly poignant . . . Paris at its most romantic * Image Magazine *If you've ever dreamily strolled the streets of Paris, you'll love the descriptions of its sights, sounds, food and parties . . . chocolates and lots of romance * Heat *This is Jenny Colgan's best book to date! * Fabulous Magazine *So good, we only put it down because it kept giving us chocci cravings! * Star Magazine *An absolute joy, and one of her best yet. Set in Paris, it is a heart-warming, poignantly beautiful story combined with the most mouth-watering chocolate recipes. We loved it! Highly Recommended! * Hot Brands, Cool Places *As romantic as a summer day on the Seine, peppered with humour and heartache, a deliciously captivating romance from a writer who blends dark and light like a master chocolatier * Daily Record *A heart-warming tale of romance and chocolate, it will transport you to the cobbled alleyways and iconic sights of Paris, plus some mouth-watering recipes to satisfy your chocolate cravings * Living France Magazine *
£9.49
Octopus Publishing Group The Little Black Book of Classic Cocktails
Book SynopsisWhether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes, Highballs and CollinsesSpirit FowardsSoursOld FashionedsChampagne and Prosecco
£8.54
Anness Publishing BEST EVER RECIPES FOR YOUR SLOW COOKER BY
Book SynopsisThe slow cooker is ideal for fuss-free, one-pot meals, such as French onion soup or Provencal beef stew. This is a guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations.
£15.29
Anness Publishing The Glutenfree Cookbook Over 50 Delicious and
Book SynopsisFeatures over 50 delicious and nutritious recipes, specially developed for coeliacs. This title also includes special menus for entertaining, picnics and social events, and brilliant ideas for children - from tempting party treats to healthy packed lunches. It also features over 220 photographs and easy-to-follow instructions.
£6.99
Anness Publishing Classic Recipes of Poland Traditional Food and
Book SynopsisExplore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.
£6.23
Anness Publishing Classic Recipes of France The Best Traditional
Book SynopsisA fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
£6.23
Anness Publishing Almost Every Kind of Cookie Make and Bake Over
Book SynopsisCookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
£8.54
Anness Publishing Recipes from My Spanish Grandmother The Real
Book SynopsisSpain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
£9.49
Anness Publishing Chillies A Book of Recipes
Book SynopsisA celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.
£6.23
Anness Publishing The Bacon Cookbook More Than Just Breakfast 50
Book SynopsisCrispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guide
£9.49
Anness Publishing Classic Recipes of Lebanon Traditional Food and
Book SynopsisExplore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.
£6.23
Anness Publishing Whoopie Pies 25 Irresistible Cake Creations
Book SynopsisThis little book is full of deliciously original ideas for the hugely popular whoopie pie - try mocha, pavlova raspberry crunch, mississippi mud pie and chai latte! - all in failsafe step-by-step stages.
£6.23
Anness Publishing The Lentil Cookbook Make the Most of the
Book SynopsisA visual guide to lentils and their culinary uses, with deliciously tasty dishes to try.
£9.50
Anness Publishing Traditional Cooking of the British Isles
Book SynopsisA guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
£17.00
Anness Publishing The Lebanese Cookbook
Book SynopsisA beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout
£17.00
Anness Publishing The Turkish Cookbook Exploring the Food of a
Book SynopsisA beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.
£17.00
Rizzoli International Publications Sweet Little Cakes from Mrs. Zabarâs Bakeshop
Book SynopsisBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes.Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assort
£23.96
Anness Publishing The Food and Cooking of the Caribbean Central and
Book SynopsisVibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
£7.59
Anness Publishing Chocolate 500 Classic Recipes
Book Synopsis
£6.99
Octopus Publishing Group Indian Cookery Course
Book SynopsisThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
£27.00
Octopus Publishing Group Schofields Fine and Classic Cocktails Celebrated
Book Synopsis Internationally renowned mixologist Joe Schofield has worked at some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. His reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. His first book includes 100 recipes for the creme de la creme of classic cocktails with details on how to make them using only the finest ingredients, including his personal recommendations for the most suitable spirits, mixers and garnishes for each recipe
£17.09
Headline Publishing Group Lessons in Mixology
Book Synopsis''Wonderfully Straightforward'' - The IndependentMaster the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink.From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
£13.49
John Wiley & Sons Inc Molecular Gastronomy
Book SynopsisMolecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.Table of ContentsForeword iv Preface v Acknowledgments viii Chapter 1 Modern Cooking Evolution and Its Pioneers and Practitioners 1 Modern History of Molecular Gastronomy 2 Pioneers and Practitioners 5 Chapter 2 Sanitation and Safety 15 Food Hazards 16 Safety 19 Safety Measures for Modern Cooking Applications and Techniques 20 Chapter 3 Equipment and Tool Identification 27 Safe Handling and Sanitation Concerns 28 Product Identification 28 Chapter 4 Introduction to Hydrocolloids: New Frontier 43 Introduction to Food Hydrocolloids 44 Description of Food Hydrocolloids 44 Formulating and Measuring Food Hydrocolloids in Recipes 54 Food Hydrocolloid Functionality Reference 55 Chapter 5 Food Hydrocolloids: Thickeners, Gelling Agents, Emulsifiers, and Stabilizers 63 Functions of Additives: New Food Hydrocolloids 64 Chapter 6 Sweeteners, Antioxidants, and Others 85 Sweeteners 86 Antioxidants 93 Others 98 Chapter 7 Overview of Techniques 105 Drying 106 Essence and Flavor Extraction 107 Flavor Enhancements 110 Emulsions 113 Foam, Air, Bubble: Gas in Water 115 Gelling 116 Thickening 119 Spherification/Encapsulation 120 Freezing/Carbonation 122 Carbon Dioxide (CO2) 123 Vacuum and Low-Temperature Cooking 123 Chapter 8 Small Treats, Hot and Cold 131 Chapter 9 Surprises 173 Chapter 10 Composed Dishes 213 Chapter 11 Sweets 263 Appendix 292 Weight Conversion Chart 292 Measurement Conversion of Commonly Used Ingredients 293 Length Conversion Chart 295 Temperature Conversion Chart 296 Bibliography and Further Reading 298 Resources 300 Index 305 About the Author 310
£46.50
St Martin's Press Show Boards
Book SynopsisSurprise & delight with charcuterie masterpieces!It''s time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and grazing boards. Whether you're hosting a casual get-together or a more sophisticated soirée, Show Boards offers delicious designs for edible art that will wow your guestsfrom the Wildflower Crudités display and Solar System spread to the Boom Box Board and Charcuterie Chalet. Step-by-step instructions and clear photos help you create platters filled with artistry and amazing food.- Treat your guests to fifty picture-perfect boards that defy expectations- Craft flavorful illusions around fun themes, holidays, and seasons- Find inspiration for personalized platters that celebrate milestones and events- Spark connection, conversation, and joy over showstopping displaysShow Boards is your go-to guide for fun party platters that taste as good as
£17.84
Countryman Press Southern Roots
a huge range and FREE tracked UK delivery on ALL orders.
£24.32
Austin Macauley Publishers My Kosmos My Kitchen
Book Synopsis
£56.24
HarperCollins Focus The Encyclopedia of Pasta
Book Synopsis
£22.10
HarperCollins Focus Yule Need a Drink
£14.44
Penguin Books Ltd The Longevity Diet
Book SynopsisLIVE HEALTHIER FOR LONGER WITH THE INTERNATIONAL BESTSELLING GUIDE THAT WILL CHANGE YOUR LIFE''The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the ''fasting movement'' The Times''Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health'' Dr Michael Mosley, bestselling author of The Fast Diet and The Clever Guts Diet---Make simple changes that can extend your healthy lifespanPrevent age-related muscle and bone lossBuild your resistance to diabetes, cardiovascular disease, Alzheimer''s and cancerMaintain your ideal weight and reduce abdominal fatThis is the clinically tested, revolutionary and straightforward diet to help you slow-down ageing, fight disease and lose weight.Following 30 years of research, ProfeTrade ReviewWith 30 years of research, it's less diet and more long-term upgrade * Women's Health *Eat less, live longer: the diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' * The Times *The interviews with centenarians are eye-openers * Saga *Worth reading this year * Get the Gloss *Fascinating, well-written and well-evidenced * Outdoor Fitness *Eat to live for ever (well nearly)! * The Daily Mirror *If you're super busy, try [the] fasting-mimicking diet * Healthy *With a five-day fasting plan, eating well can also help to turn back your biological clock * Women's Own *
£13.49
Abrams Taste the World in Marseille
Book Synopsis
£18.69
Little, Brown Book Group Homemade Cocktails
Book Synopsis''This book is dangerous: I had a Boulevardier in my hand five minutes after opening it''Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food''Cocktail making demystified at last! What a useful book''India Knight The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don''t get out much, then it can feel like you''re missing out on all the fun. Until now. Helen McGinn''s Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it''s to impress your guests or simply treat yourself. You''ll find ways to use upTrade ReviewI didn't think I needed another cocktail book, but Helen's warm (and mischievous) voice has persuaded me that there are a lot more easy drinks I could be making using the ingredients I already have in my fridge and cupboards. I can't wait to get stuck into a non-alcoholic strawberry and basil shrub, and might even break out the kummel and try a Silver Bullet. -- Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good FoodHomemade Cocktails is a fresh take on a well-worn subject: a beautiful edit of the modern and the classic cocktail scene that serves u those drinks you might want (and could be bothered) to make at home. -- Victoria Moore * Daily Telegraph *
£12.34
Workman Publishing Barbecue Sauces, Rubs, and Marinades--Bastes,
Book SynopsisEvery griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.Trade Review"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal "A useful companion cookbook for creative barbecue enthusiasts." —Library Journal
£14.24
Bloomsbury Publishing PLC A Table for Friends: The Art of Cooking for Two
Book Synopsis'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.’ Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazineTrade ReviewThis is a beautiful cookbook, full of joyous, life-enriching recipes. I love it -- Nigel SlaterFull of the comforts of cooking and eating and the life-enhancing joys thereof, it turns out to be the perfect read for now -- Nigella LawsonIts collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best * Vogue *I love Skye's no-rules attitude to cooking – her gentle guiding advice will be a helping hand for everyone who wants to enjoy sharing food with friends -- Melissa HemsleySkye has once again given us another beautiful cook book, full of delicious recipes to share with family and friends - for me the best way to enjoy Italian food -- Ruth RogersIt’s a winner – a book I’ll turn to again and again...this kind of food brings you together -- Delicious MagazineIt is brimming not just with recipes but helpful advice -- Lisa Markwell * The Sunday Times *I defy anyone not to start planning their own dinner party after leafing through these pages. The recipes are effortlessly achievable… The suggested menus for different seasons and occasions are handy, too * Daily Telegraph *She is the food writer (and photographer) for the world to watch -- Rose Prince * Spectator *
£22.10
Cornerstone How to Eat Cock
Book SynopsisThe perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What a title!' Gok WanBy her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does.With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.Trade ReviewBrilliant protein-packed meals that don't hold back on the spice -- Joe Dicks, bestselling author of High Impact Intercourse TrainingWhat a title! -- Gok WanThis delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie. * Metro *
£9.49
Ebury Publishing Bored of Lunch Healthy Air Fryer 30 Minute Meals
Book SynopsisFROM THE AUTHOR OF THE NO.1 BESTSELLING AIR FRYER BOOK OF ALL TIME All NEW super-speedy, calorie-counted air fryer recipes so you can have delicious, healthy food on the table in 30 minutes or less.From Nathan Anthony, author of three instant no.1 bestsellers, comes a brand new book of quick, easy and healthy recipes for your air fryer.With dishes ready in 30 minutes or less (including prep time!), this is effortless cooking to maximise flavour while minimising cooking time. Every recipe is calorie counted, so you can have lighter versions of your favourites dishes on the table in just half an hour, making mealtimes and life that bit easier.As a lower-energy alternative to a conventional oven, air fryers are a cost-efficient way to make all your favourite dishes and save on your household energy bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank or even a sweat.
£17.00
Ebury Publishing The Batch Lady Saves Christmas
£21.25
Rodale Press Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes
Book SynopsisNEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win!Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you.Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
£18.90
Mango Media Otaku Food!: Japanese Soul Food Inspired by Anime
Book SynopsisExperience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels.Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can!For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: Mitarashi Dango from Samurai Champloo Onigiri from Fruits Basket Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like Cook Anime, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!
£20.69
Nine Bean Rows Books Larder
Book SynopsisWith over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.
£13.50
