Description

Book Synopsis

Every griller's secret weapon!

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt.

Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.



Trade Review
"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

Barbecue Sauces, Rubs, and Marinades--Bastes,

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    A Paperback / softback by Steven Raichlen

    £14.24

    Includes FREE delivery

    RRP £14.99 – you save £0.75 (5%)

    Order before 4pm today for delivery by Fri 25 Sep 2026.

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      Book details

      Publisher Workman Publishing
      Published 2 May 2017
      ISBN-13 9781523500819
      978-1523500819
      ISBN-10 1523500816
      Also in:
      Food & Drink Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: sauces Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      Every griller's secret weapon!

      Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

      Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America's barbecue belt.

      Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

      Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.



      Trade Review
      "A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

      "A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

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