Description

Book Synopsis
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

Traditional Cooking of the British Isles

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    A Hardback by Annette Yates, Christopher Trotter, Georgina Campbell

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      Book details

      Published 31 December 2017
      ISBN-13 9780754834229
      978-0754834229
      ISBN-10 0754834220

      Description

      Book Synopsis
      A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

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