Search results for ""Author Georgina Campbell""
Cornerstone The Primrose Railway Children
Brought to you by Penguin.From multi-million bestselling author Jacqueline Wilson and inspired by E. Nesbit's timeless classic, The Primrose Railway Children is a gorgeous, heartwarming story of family secrets and new adventures.Sit back and enjoy the journey!Phoebe Robinson loves making up stories - just like her wonderful, imaginative Dad.When he mysteriously disappears, Phoebe, Perry, Becks and their mum must leave everything behind and move to a small cottage in the middle of nowhere.Struggling to feel at home and missing her Dad terribly, Phoebe's only distraction is her guinea pig Daisy. Until the family discover the thrilling steam trains at the railway station and suddenly, every day is filled with adventure.But Phoebe still can't help wondering, what is Mum hiding and more worryingly is Dad okay?'An unbelievable talent' - David Walliams© Jacqueline Wilson 2021 (P) Penguin Audio 2021
£14.99
Anness Publishing Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen
This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultry and game, salads and vegetable dishes, desserts, bread, cakes and bakes, preserves and drinks. Dishes include Smoked Salmon with Warm Potato Cakes, Dublin Bay Prawns in Garlic Butter, Irish Stew, Michaelmas Goose with Apple Stuffing, and Porter Cake. This is the perfect cookbook for anyone who wants to visit Ireland through its robust and intriguing cuisine.
£14.99
Anness Publishing A Taste of Ireland: Discover the Essence of Irish Cooking with 30 Classic Recipes
This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.
£7.78
Anness Publishing Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.
£20.00
