Food & Drink Books

Book Synopsis80 quick and delicious recipes to help beat diabetes for good from bestselling authors Katie and Giancarlo Caldesi.

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Book SynopsisThe acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor.

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Book SynopsisYour favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You''re spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat.From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it''s time for us to get in on the action.Coffee made accessible: Debunks the complicated work of DIY barista-style coffee.Inspiring images: Stunning bespoke photography and design make a delicious package.Serving tips: Includes recipes and tips on how to make your coffee look and taste great.Expert author: Learn how to do it from the best in the business!Invest your coffee budget: Use what you save to take your coffee addiction to the next level.Set the tone: Set up your home with the ultimate DIY coffee station.

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Book SynopsisAre you ready for the mischief and mayhem of a Mr Men Baking Contest?!It''s time for the Summer Fete Baking Contest and the Mr Men and Little Miss are all getting ready to compete. Little Miss Neat has measured all her ingredients very carefully, whilst Mr Impossible is baking his pineapple upside down cake upside down! Who will the judges choose as the winner? And will anyone remind Mr Forgetful to turn his oven on?Mr Men and Little Miss Celebrations introduce children to all the exciting occasions that people celebrate including sports day, a visit from the tooth fairy, Halloween and Chinese New Year.Trade ReviewThe colourful characters have been delighting children since Mr Tickle first appeared on bookshelves in 1971.', The Independent 'The timeless Mr Men books capture modern stereotypes perfectly.', The Telegraph 'The Mr Men and Little Miss characters remain a cultural phenomenon, whose impact is felt far beyond the nursery bookshelf.', The Telegraph

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Book SynopsisThis cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.Trade ReviewPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBSPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBS

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Book SynopsisThe Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.

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Book SynopsisA REISSUE OF THE 2018 COOKBOOK''Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find'' Prue LeithThe Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates'', `Brunching & Lunching'', `Easy Suppers & Comforting Food'', `Feasts for Friends'', `Salads & Sides'' and `Sweet Things'', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane''s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.Trade ReviewJane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find. * Prue Leith *Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again. * Xanthe Clay, Telegraph columnist *Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. * Charlotte Pike, Chair of the Guild of Food Writers *Easy family cooking at its absolute best . . . Ten stars. * India Knight on Just One Pan *Simple but delicious . . . sumptuous enough to feed a crowd. * Daily Mail on Just One Pan *

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Book SynopsisThe fastest selling baking book of all time, from social media sensation Jane's Patisserie'This will be the most-loved baking book in your stash!' - Zoë Sugg'The Mary Berry of the Instagram age' - The TimesLife is what you bake it - so bake it sweet!Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane.Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!Trade ReviewThis will be the most-used and most-loved baking book in your stash. Perfect for any occasion - or even just a Sunday baking session! * Zoë Sugg *The Mary Berry of the Instagram age * The Times *If you're looking for easy to follow recipes for seemingly every baked good under the sun, then look no further than Jane's Patisserie * Evening Standard *This girl delivers the goods every time * Vicky Pattison *Her book is simply amazing * Mrs Hinch *

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Book SynopsisOne of the Food Programme's Cookbooks of the Year 2021!'The recipes are nourishing, so full of goodness, so tasty and a joy to cook and eat, and I have cooked a lot from it.' Leyla Kazim'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi'Revitalise your diet and feel well-fed at the same time.' Dan Lepard'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector'A great number of books have been written by Bake Off winners, and David Atherton's is one of the best.' Delicious Magazine 100 fresh, healthy pescatarian recipes'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David AthertonGOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it.With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.Trade Review"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums... -- Yotam OttolenghiRevitalise your diet and feel well-fed at the same time. -- Dan LepardGood to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book. -- Tim SpectorA great number of books have been written by Bake Off winners, and David Atherton's is one of the best. -- Delicious Magazine – October 2021

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Book SynopsisDon't get a takeaway, make your own!From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:Crispy Pork Chop with Soup NoodlesBang Bang PrawnsLemon ChickenChicken with Ginger and Spring Onion SauceCantonese-style Aubergine

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Book SynopsisA history of one of the world''s most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates.  The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink''s fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

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Book Synopsis2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

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Book SynopsisIn My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.Trade Review“One of my favorite chefs has at last written a delicious tome that evokes the delicate balance between fantasy travel to the western Mediterranean and local farming in the USA. The poetic recipes and the mellifluous prose inspire me to shop, to sing fados, and to celebrate and cook these alternately exotic and recognizable simple and evocative dishes for my family. This book makes me hungry for a visit to both Aldea in NYC and the Algarve [in Portugal] and will immediately join my kitchen library on the ‘use now and forever’ shelf.” * Mario Batali, chef/entrepreneur *“I have long admired George’s thoughtful, evocative cooking at Aldea. The stories and recipes in My Portugal show the passion, warmth, and generosity of spirit that make his food so delicious.” * Daniel Patterson, chef of Coi Restaurant in San Francisco *“George is a creative genius whose culinary talent shines through each and every one of his dishes. His passion and love for Portuguese cuisine is inspiring and evident in all that he does! His recipes are simply delicious and will leave readers with a strong appreciation for Portugal and its cuisine!” * Eric Ripert, chef of Le Bernardin in New York City *“George is an amazing chef, and we share the common approach of bringing our own personal food heritage to New York City. His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour. I can see you trying these recipes at home while sipping a nice chilled glass of vinho verde!” * Daniel Boulud, chef/owner, The Dinex Group *“This book is a perfect example of an amazing chef cooking the cuisine that flows through his veins. George is cooking the food that is embedded in his DNA and it just so happens to be gorgeous and delicious!” * Sean Brock, chef of Husk Restaurants in Charleston and Nashville *“In this book, George Mendes takes us with him to Portugal: He travels the small Iberian country to visit family, to investigate the origins of favorite dishes, and to understand the village where his parents lived before he was born.” * Food & Wine *

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Book SynopsisAn adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

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Book SynopsisFood Styling Charcuterie Boards Just Became More Elegant!"The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review#1 New Release in Tablesetting & Cooking and Holiday CookingLearn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites.Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion. Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book. Inside, you’ll find: Food styling techniques that will highlight you as the hostess of the year Step by step instructions on how to create beautiful charcuterie spreads  Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats If you enjoyed books like Charcuterie Board Cookbook, Everyday Entertaining, or Beautiful Boards, your next read should be Boards and Bites.

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Book SynopsisA beautiful, fuss-free collection of infographic recipes for the world''s best-loved cocktails.Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you''re mixing, read about the origins of each drink and learn a fun fact. You''ll impress your friends, quench your thirst and up your cocktail game in no time.For cocktail novices and serious home bartenders, this is the ultimate, beautifully illustrated companion.

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Book SynopsisRoast turkey is perfect for festive family feasts.But there''s always too much and who hasn''t had to throw away at least some of their turkey leftovers after Christmas? Putting the leftovers to good use isn''t as easy as it should be - until now.This creative little book is here to inspire you with more than 40 fresh ideas for meals using every part of the bird so that you never waste any of it again. Your leftovers will be transformed in a variety of delicious ways, and you''ll also get recipes for cooking different parts of the turkey so that you don''t have to buy a whole bird if you''re feeding a smaller crowd.Not only will you save money and time with these simple recipes, you''ll also be amazed at how tasty and versatile turkey can be, whether you''re celebrating Christmas, Thanksgiving or any special occasion!

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Book SynopsisThis book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them.

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Book SynopsisThis is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know about preparing and cooking the most popular mushroom varieties, including ideas and techniques for preserving and drying them. Dishes are divided into five mouthwatering chapters: Soups, Starters & Salads; Poultry & Game; Beef, Pork & Lamb; Fish & Shellfish; and Vegetarian Dishes. Varied recipes take inspiration from all over the world, from Fresh Tuna Shiitake Teriyaki to Buckwheat Blinis with Mushroom Caviar. Easy-to-follow instructions and over 350 photographs, including step-by-step sequences, make it easy to achieve success with every dish. Mushrooms are an irresistible source of tastes, textures and aromas. The increasing availability of wild and exotic varieties in supermarkets and delicatessens, as well as the possibility of finding them in our forests and fields, makes it easy for cooks to explore the qualities of this fascinating ingredient. This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual for every keen cook.

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Book SynopsisThis is a mouthwatering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes, to luxurious gateaux and tarts, shown in 500 clear photographs. It features 500 delicious, easy-to-follow step-by-step recipes for cakes, cookies, pastries, bakes, teabreads, tarts and pies. It includes everyday classics such as Banana Bread and Flapjacks to more unusual ideas such as Kiwi Ricotta Cheese Tart, Sweetcorn Bread, and Thai Rice Cake. There are cake recipes to suit every occasion, from teatimes and dessert cakes to coffee mornings, birthday parties and special celebrations such as weddings. It also includes a chapter on low-fat baking. From Marbled Brownies and Chocolate Drops to Warm Lemon Syrup Cake, this comprehensive collection of mouthwatering recipes is guaranteed to inspire every cook. A clear and concise introduction outlines the principles behind successful baking including useful equipment, advance preparation, and oven timings. The recipes are then grouped into chapters by type or occasion, from lunchbox snacks such as Oaty Coconut Cookies to weekend treats like Caramel Meringues, and everything inbetween. With stunning photographs and simple step instructions this fabulous book will ensure perfect baked treats every time.

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Book SynopsisThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home.Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels:Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

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Book SynopsisAn indispensable, curated guide to the world of whisky distilleries: their stories and styles, which to visit, plus the very best offerings to try from each of these legendary locations.

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Book SynopsisA gorgeously illustrated and beautifully photographed coffee table book of cocktails; the ultimate cocktail reference book and high-end gift.

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Book SynopsisTrust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.

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Book SynopsisGuild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact. Trade ReviewAny fan of pizza will devour this exploration of history, recipes, stories, people and places, inspired by their search of the ultimate slice. * Eat-Drink-Sleep *

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Book SynopsisEnjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or ‘wholegrain’ is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy’s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.

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Book SynopsisOver 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies, and Meringue Snowmen. Go all out with packaging ideas for giving your home-baked treats as gifts and find tips on how to host a Christmas cookie swap at home, from clever ways to display bakes to sending out invitations. A joyous collection of seasonal baking recipes that all the family can enjoy.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisSave water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black.Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails – the Spritz, Rossini, Mimosa – The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time.Prosecco has only 90 calories per glass – that's less than a banana! 'All you need is love, laughter and Prosecco.' UnknownTable of ContentsIn Vino Veritas: 'In wine there is truth', and other words of wisdom • Tasting Notes: Fizzing facts from around the world • Sparkling Wit: Light and fruity anecdotes • Prosecco Superiore: Understanding the different varieties • Cocktails & Mixes: The classics with a splash of modern mixes • Popping Out: Bubbly quotes.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisEmbark on a culinary adventure withGuild Wars 2: The Official Cookbookand explore the most fascinating cultures, customs, and cuisines of Tyria!

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Book SynopsisScorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes. Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, with troubleshooting tips throughout. Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market.

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Book SynopsisBrought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.

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Book SynopsisTHE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER!'These lovely boys always create incredibly tasty food' Jamie OliverDavid and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier, including:· ECONOMICAL EASY DINNERS - Thai golden curry, chickpea tikka masala and one-pot creamy mushroom pasta· GORGEOUS HEARTY DISHES - Greek summer stew, goulash and an ingenious hob lasagne· PLANT-BASED ALTERNATIVES TO FAMILY FAVOURITES - Burgers, hotdogs, nuggets and even kebabs· IRRESISTIBLE TREATS - Summer fruit bakewell tart, double choc brownie cakeFor nearly 15 years David and Stephen's mantra has been Eat More Veg! They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way.Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!_______________'The poster boys for a healthy way of life!' Sunday Times'Healthy, vegan and all ready in under 30 minutes!' Veggie'Proper good food . . . hearty, decent and delicious' Russell Brand'Two of the most positive people I have ever had the pleasure of spending time with . . . their story is one of inspiration' Dr Rangan Chatterjee'A healthy eating phenomenon' Mail on Sunday'These twins are on a roll' Time Out'[They] couldn't look healthier or happier . . . poster boys for vegetarianism' The Times'Crammed with great recipes to make you healthier and happier' Take a Break'The boys are helping to make the world a healthier, happier place . . . what's not to love?' Vegan Food and Living'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living'Substantial . . . just right for someone interested in exploring the world of "plant-power"' The VegetarianTrade Review'Nice work lads @thehappypear. Flicking through your new book Recipes For Happiness - looks great! You can't beat delicious, easy veggie food' Jamie Oliver, @jamieoliver * Twitter *Proper good food ... hearty, decent and delicious -- Russell BrandEnjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining * Vegan Living *Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration -- Dr Rangan ChatterjeeSubstantial ... just right for someone interested in exploring the world of 'plant-power' * The Vegetarian *Packed with easy, tasty dishes that are perfect for long summer days * Irish Country Magazine *Inspired * Choice Magazine *The boys are helping to make the world a healthier, happier place ... what's not to love? * Vegan Food and Living *Crammed with great recipes to make you healthier and happier * Take a Break *Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! * Sunday Independent *A godsend . . . big thanks to Dave and Steve for getting me back into cooking -- Matt Haig

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Book Synopsis

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Book Synopsis

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Book Synopsis

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Book SynopsisA delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year.This absorbing book is a literary feast for every food lover. Within these pages, you'll discover a wealth of foodie extracts from around the world and throughout the centuries, from Christmas feasts in Tudor times to Nigella Lawson on how much cheese to buy for a dinner party. In addition to renowned food writers such as Elizabeth David, Madhur Jaffrey and Anthony Bourdain, it includes literary greats like Charles Dickens, F. Scott Fitzgerald and Maya Angelou, and some intriguing curiosities such as the surreal recipes in 1932’s Futurist Cookbook. And, of course, Mrs Beeton makes an appearance. Also on the menu are:• Tantalizing gingerbread in Jane Austen's Emma.• The joys of Caribbean cooking in Sam Selvon’s The Housing Lark.• Ingenious wartime solutions in MFK Fisher's How to Cook a Wolf and much, much more.Keep this delectable book by your bedside and savour a whole world of delicious food writing every night of the year – and it also makes the perfect gift for the foodie in your life!Trade Review‘Delicious’ Red‘An abundance of beautiful, witty, fun, and eloquent writing ensures the Bedside Companion for Food Lovers is a deliciously wonderful anthology.’ Love Reading‘I adore these anthologies from Batsford’ YouTube Miranda Mills

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