Description
Book SynopsisA REISSUE OF THE 2018 COOKBOOK
''Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find'' Prue Leith
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates'', `Brunching & Lunching'', `Easy Suppers & Comforting Food'', `Feasts for Friends'', `Salads & Sides'' and `Sweet Things'', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane''s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
Trade ReviewJane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find. * Prue Leith *
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.
* Xanthe Clay, Telegraph columnist *
Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. * Charlotte Pike, Chair of the Guild of Food Writers *
Easy family cooking at its absolute best . . . Ten stars.
* India Knight on Just One Pan *
Simple but delicious . . . sumptuous enough to feed a crowd.
* Daily Mail on Just One Pan *
