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Book Synopsis
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Big Book of Kombucha: Brewing, Flavoring, and

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£18.04

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Order before 4pm today for delivery by Fri 9 Jan 2026.

A Paperback / softback by Alex LaGory, Hannah Crum, Sandor Ellix Katz

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    View other formats and editions of The Big Book of Kombucha: Brewing, Flavoring, and by Alex LaGory

    Publisher: Workman Publishing
    Publication Date: 08/03/2016
    ISBN13: 9781612124339, 978-1612124339
    ISBN10: 161212433X
    Also in:
    Health and wholefood cookery / healthy eating Tea and coffee

    Description

    Book Synopsis
    2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

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