Food & Drink Books

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Book SynopsisTrade ReviewAn instant classic . . . As captivating, simple, charming and insanely moreish as the best Italian food. Take it to bed with you and you will fall asleep dreaming you're in Italy. But take it to the kitchen and you will find yourself using it as often as a pan or a peeler * Stephen Fry *A brilliant food-led memoir from the all-round gem, Stanley Tucci. It's a love letter to food and a life lived in the pursuit of the good things * Anna Jones, Author of 'One Pot, Pan, Planet' *It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it' * Heston Blumenthal *A delicious story of appetite, family and pasta. A serious amount of pasta. In this gloriously written memoir, the ever tasteful Stanley Tucci invites us to his table and feeds us all the good stuff * Jay Rayner *Tucci, as all the world knows by now, likes to eat and drink . . . His memoir, however, takes his passion to another level . . . The world needs more men like this * Observer *A divine celebration of food, Italy and life, this joyous memoir from the popular actor is a real treat * Woman & Home *Moving, funny and greedy . . . If food is everything to you, you'll love it * Diana Henry, Sunday Telegraph *His descriptions of the Italian food he grew up with, woven through with family stories and the recipes he's encountered on his travels, will leave you hungry - and in no doubt that this is a man who knows both how to eat and how to live * Guardian *A delicious foodie memoir . . . An intimate reflection on the intersection between food and life * Irish Daily Mirror *Incredibly seductive ... A warm and lovely book * Financial Times, Best Books of 2022: Food and Drink *

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Book SynopsisA treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

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Book SynopsisAn invitation to dinner with the comfort food king, Dinner With Jon, awaits you with over 70 irresistible recipes crafted to bring joy, warmth, and a touch of indulgence to your kitchen. With his approachable style and heartfelt charm, this book turns every meal into a moment of comfort and make dinner the highlight of your day.

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Book SynopsisThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries.

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Book SynopsisA bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel''s recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.

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Book SynopsisBringing motivation to the nation!Want to cook better, healthier food? Know what you should do, but don't know where to start?This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out.Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his 30 Day Kick Start Plan to make it easier than ever before to make healthy food, lose weight and get more active.Inside are one hundred delicious, sustaining recipes and six brand-new HIIT workouts to help you get in shape. Combined with weekly plans that can help you prep like a boss, this approach is easy to personalize according to your own day-to-day habits and will help everyone kick start a healthier lifestyle without looking back.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.Trade ReviewHe is changing the lives and shapes of thousands of people -- BALANCEThe leader of a generation of trainers and nutritionists -- Men's FitnessFat-Loss King -- SunJoe’s back-to-basics ethos turns modern health fads on their heads -- FabulousWe love this man -- Cosmopolitan

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Book SynopsisAre you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food - because that''s where brain chemicals come from in the first place. In this provocative, illuminating guide, Dr Ede explains why nearly everything we think we know about brain-healthy diets is wrong. The truth is that meat is not dangerous, vegan diets are not healthier, and antioxidants are not the answer. Change Your Diet, Change Your Mind will empower you to:- Understand how unscientific research drives fickle news headlines and dietary guidance- Evaluate yourself for signs of insulin resistance - the silent metabolic disease that robs your brain of energy- Improve your mental health with a personalized plan to suit your own food preferences and health goalsDrawTrade ReviewDr Ede is one of the very few psychiatrists who understands the critical connections between food, brain metabolism, and mental health and who has the ability to communicate these relationships in ways that are engaging and accessible. -- DR JASON FUNG, New York Times bestselling author of The Obesity CodeMental health care is undergoing a paradigm shift, and Dr Ede is leading the way! CHANGE YOUR DIET, CHANGE YOUR MIND should be the first tool a doctor reaches for when treating mental health disorders. -- KEN BERRY, MD, family physician and YouTuberDr Georgia Ede's CHANGE YOUR DIET, CHANGE YOUR MIND illuminates the powerful connection between dietary choices and improved mood and brain function. Dr Ede's focus is on the positive impact that thoughtful food choices can have on our lives. This book is an invaluable resource and guide for anyone looking to enhance their health and life through the thoughtful integration of nutrition. -- DAVID PERLMUTTER, MD, author of #1 New York Times bestsellers Grain Brain and Drop AcidGeorgia Ede is both a great doctor and student. The origin of doctor comes from to teach, and student from the pursuit of knowledge.You need to be both to challenge and reverse decades of miseducation, but it is worth it.When curiosity becomes questioning the paradigm, to the benefit of your patients, then you are fulfilling both roles.Georgia Ede takes us on the journey to the root cause of mental health - poor nutrition. Historically through to practically, the broad and detailed issues of mental health are addressed and articulated beautifully. * Dr Gary Fettke, Orthopaedic Surgeon M.B.,B.S.(University NSW), F.R.A.C.S.(Orthopaedic Surgery), F.A.Orth.A. *This book should be on the list of anyone who is interested in mental health. Dr Ede left me in no doubt about the importance of allowing my brain the possibility of dual fuel and how to achieve that with a ketogenic diet. Reading this book will prepare anyone to have a conversation with their doctor based on the current understanding of nutrition and metabolic science and improve the quality of the consultation as a result. * Dr Ian Lake, GP *This book will be of benefit to many people including those not confronting mental health issues. Debunking diet myths is a major challenge and Dr Ede does this admirably. * Prof Stephen Cunnane *

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Book SynopsisReaders can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

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Book SynopsisTHE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchenactually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratchbut all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend's mom's stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & MozzarellaStuffed Chicken Parm. Learn how Dan's mom would spring him out of school before the final bell (just to preheat theTrade Review“Inviting and encouraging.” —Slate “It’s impossible not to fall in love with Pelosi and his internet personality ‘Grossy’ … [he] is serving up delicious, homey recipes with a side of humor and a scoop of being incredibly relatable on top.” —Gotham “The bright colors, the family-focused stories, and the infectious smile of Pelosi himself make this book a joy to thumb through.”—Epicurious “Pelosi created a cookbook to share 101 recipes paired with beautiful, bright imagery and the same heartfelt personal details his fans expect from him via social media. It’s a gift that will keep on giving (especially if you’re invited over to try their latest recipe).” —Prevention “This debut cookbook from Pelosi showcases his love for comfort food and particularly his connection to Italian American cuisine.” —The Kitchn “Pelosi gives us the keys to his festive kingdom of sweet treats, from crowd-pleasing cookies to Aunt Chris’ legendary cheesecake — and so many goodies in between.” —DREW Magazine"One of my favorite new cookbooks of the year is Dan Pelosi’s Let’s Eat which is a masterpiece in home cooked Italian.” —Joy The Baker “If Italian food is the cornerstone of dinnertime for your family, grab this.”— —TheSkimm “His food is big, his world is technicolor, and his vibe is joyous… And now, I’m delighted to report, he’s captured all of that joy between two covers.” —Cup of Jo “Let’s Eat absolutely rules, and whether you’re a TikTok cooking trend admirer, an Italian restaurant fanatic, or just a home cook looking for some bangin’ new pasta recipes, this is one $20 investment to make now and ensure a mega cozy winter (and life), replete with pizza, polenta, and, of course, vodka 'since.'” —VICE “….a love letter to friendship, family, and eating and cooking with the people you love the most. Pelosi lets you in on family memories and his top cooking secrets — making you feel like he is your best friend, who also makes you killer pasta on the regular.” —Food & Wine “…he’s sharing the classics, plus recent culinary creations, like his (brilliant!) Rainbow Cookie Loaf Cake.” —Real Simple “Let’s Eat is a joyful collection of appetizers, pastas, desserts and more, accompanied by warm stories about how the recipes came to be.”—Forbes Vetted “If you're already a fan [of Dan Pelosi] who's found comfort in his Reels, consider this collection of 101 recipes you can recreate at home, from Italian Gay Wedding Soup and Mom's Stuffed Artichokes to Four-Cheese Lasagna and Porchetta.—Simply Recipes “…for when you just need to get dinner on the table.” —Stained Page News (IACP Award Finalist)"Just as practical as it is delectable, this cookbook successfully conveys the author’s love of his family and cooking so that home cooks can bring his passion to their table." — Library Journal “What a joyous (and stylish) cookbook, and so fun to read. Dan’s humor, generosity, and impeccable advice come through on every page—lucky us!” —Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers “In a shock to no one, Dan’s debut cookbook is as full of living, laughing, and loving as any cookbook possibly could be. The recipes are homey and unpretentious just like he is—where sitting down with your people to a cozy, delicious meal is the end goal, and there’s joy in the process of getting there. We all yearn be guests at GrossyPelosi’s table, and while I am lucky enough to have been one on a number of occasions, rest assured that diving into Let’s Eat is about as close as you can get.” —Molly Baz, New York Times bestselling author of Cook This Book “My dreams of cooking like the adorable Italian grandma I never had have been REALIZED thanks to Dan's gorgeous and hilarious cookbook!” —Busy Philipps, actor, writer, mom “To say I’m excited for the world to see Dan’s first cookbook is an understatement! You can feel his passion for food and life shine through on every single page! Let’s Eat is filled to the brim with recipes to nourish your family, your friends, and most importantly yourself! His comprehensive guides to feeding a crowd, keeping a stocked pantry, menu planning, etc. are a mega-bonus and leave no stone unturned as he has you 100% covered! If you’re new to Dan, start with Grossy’s Vodka Sawce and then be prepared to dive headfirst into the rest of this book because it’s exactly what you want to cook EVERY SINGLE DAY.” —Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking: Take It Easy “Once you open Dan Pelosi’s Let’s Eat, you quickly realize it isn’t just a cookbook. You’re immediately transported to his delightfully colorful and wildly delicious world of food. This book is a love letter to so many of the dishes Dan grew up eating in his Italian-Portuguese family, and after making dishes like the Fork & Knife Carbonara and the Piri-Piri Roast Chicken, you realize Dan is the best friend (who can cook) you’re lucky to have in your life.” —Andy Baraghani, New York Times bestselling author of The Cook You Want to Be “Few books capture the essence of a person better than this one. I feel Dan’s warmth, love, and generosity in every single word. I flip the pages and hear his encouraging voice and the roar of his laughter. His food and photos make my mouth water, and his personal stories make me feel like I’m a part of his family.” —Rick Martinez, New York Times bestselling author of Mi Cocina “In Dan Pelosi’s exuberant debut cookbook, Let’s Eat, he tells us that his friends call him ‘mom’ and ‘dad’ because he feeds them so well when they visit. Let’s Eat is so congenial, nurturing, and personal that Dan is ‘mom’ to me from now on, too. Dan gleefully brings family and joy back to cookbooks, sharing his Grandma Katherine’s Rice Pudding, Bimpy’s Pizza, and the pot roast that his mom let him skip school to enjoy. His viral Vodka Sawce, which launched his dazzling food career, makes the cut (phew!), and he devotes a giant spread to the gloriously giant Italian sandwich. Dan’s book is like a culinary bear hug—surrounding you with food you want to share with a loud tableful of friends, debating which was better: the Vodka Sawce or the Fork & Knife Carbonara.” —Amanda Hesser, cofounder of Food52 “Dan, a.k.a. GrossyPelosi, knows exactly what love looks like: stretchy cheese pulls, crispy fried bits, crunchy croutons, and sawce-slicked lips. I can 100% relate to the way food, memory, and emotional wealth are wrapped up in his life, and this book delivers all the joy of standing in his colorful kitchen. As if that weren’t enough, it’s worth its weight in gold for his mom’s cleaning tips alone!" —Carla Lalli Music, New York Times bestselling author of That Sounds So Good “Passion permeates the pages.”—The Strategist

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Book Synopsis''Every bookshelf needs this - it''s Italian food, but not as you know it'' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie''s Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you''ll want to cook for yourself, your friends and your family. Delicious recipes include . . . GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoeTrade ReviewFood is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie. * Mail Online *An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno.An essential purchase for any fan of Italian cuisine * Daily Express *Every bookshelf needs this - it's Italian food, but not as you know it * The Times *Jamie creates the ultimate manual for us to follow at home * Daily Star *Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows you that authentic Italian cooking is simple, beautiful and achievable * RTE Guide *Delicious (and easy) new recipes from Mr Oliver * The Daily Telegraph *Jamie Oliver shares recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph *Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian love affair to serve up classic family favourites * The Daily Mirror *Jamie Oliver and Gennaro Contaldo set out to discover some of the country's most treasured and life-affirming dishes * i *Jamie Oliver shares the recipes he's gleaned from the heroines of Italian food * The Sunday Telegraph *Jamie has gone back to Italy's 'nonne' or grandmother's to help him rediscover rustic food * Sunday Mirror *It's been a while since Jamie Oliver took us on a culinary adventure in Italy, but the chef couldn't resist his favourite cuisine any longer * Daily Star *It is hard to fault Jamie Oliver on his Italian cooking * The Guardian *Jamie Cooks Italy finds him heading out on a gastronomic adventure with his pal and mentor Gennaro Contaldo to celebrate traditional Italian home cooking * Daily Express *Oliver is accompanied by former mentor Gennaro Contaldo to travel across Italy, meet locals and learn their culinary secrets * The Daily Telegraph *One of the best Christmas gifts for bookworms * Sunday Telegraph *Jamie Oliver is passionate about Italian food and here he serves up an essential collection of classic Italian recipes, from tried and trusty old favourites to more ambitious challenges * Daily Express *Jamie Oliver's epic cookbook, in which he and Gennaro Contaldo travelled across Italy in two years, collecting the precious, home-kitchen recipes of Italian matriarchs * i *

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Book SynopsisAt last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. 10,000 soup lovers can’t be wrong. So get on board with the soup-obsessed greengrocer and let Seasonal Soups inspire you to make the very best of our wonderful seasonal produce and make exceptionally tasty soups for all occasions.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisBoost your brain health and your happy hormoneswith these 80 joyful, plant-based recipes!

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Book SynopsisAnything is possible with sunshine and a glass of rosé.Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly informative details on the winemaking process, types of grapes, growing regions of the world and the best ways to select and serve your rosé. Celebrate the halcyon days of summer all year round with 20 cocktail recipes and a variety of food pairings. Amuse yourself with entertaining quotations and sayings that capture the love of rosé. Explore fun facts, stats and trivia. There is something here for everyone, whether you prefer your Provence dry and sparkling or you're a brosé who loves frosé.'I think a rosé should have that inherently Pavlovian-to-women peachy-pink quality that just draws us in. I don't know what it is about us girls, but we love pink' Drew Barrymore, Instagram'I love rosé more than any member of my biological family' Josh Ostrovsky, Instagram'Rose wine is like your little black dress... there's one for breakfast, lunch and dinner' Sommelier Belinda Chang, www.elle.comThe Mateus Rosé bottle was inspired by the canteens used by soldiers in the First World War. And during the Cold War period, Mateus became one of the most drunk wines by US Army soldiers stationed to European bases.Provence is one of the world's biggest rosé-wine-producing regions, dedicating 89 per cent of their vines to rosé!In 2016 a New York Italian bar called Bar Primi made a rosé slushy with rosé wine, vermouth and puréed strawberries, called the frosé, that became a real-life and Instagram hit.Table of ContentsThe Rosé Revolution • Where There's a Will, There's a Rosé • Rosé All Day • Stop and Smell the Rosé • Through Rosé-coloured Glasses • In the Pink.

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Book SynopsisMariella Frostrup is one of the UK's most respected broadcasters and columnists. Her ground-breaking documentary in 2018 on menopause helped start a national discourse. A force for menopause activism in the UK, Mariella was recently named one of Vogue's 25 most influential women in the UK. She is co-founder and chair of campaign group Menopause Mandate and has spoken and written widely about the importance of menopause education, equality, and informed choice around the subject. Belles Berry is Dame Mary Berry's only daughter. Belles has been submerged in food all her life and worked in the food industry for over 30 years.

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a huge range and FREE tracked UK delivery on ALL orders.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind.This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.

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Book SynopsisEvery Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes andTrade Review"In this charming cookbook, Peerbhai and Levitt share lunch recipes from their pop-up restaurant Paris, offering picnic-friendly fare alongside charming hand-drawnillustrations. Once readers get beyond the term "picnic"--only the most zealous of picnickers will bring to the park raw oysters with pickled rhubarb; aligot, a hot dish of mashed potatoes and stringy cheese; or meatballs in amalfitana sauce--they'll find more than a few dishes that are sure to impress guests without much fuss. There's homemade gravlax with a citrus vinaigrette, simple garlicky Escoffier potatoes, and pistachio and cherry financiers. Some dishes, however, require slightly more time and ingredients than would be feasible for a simple picnic lunch: foie gras with arugula, basil, fresh figs, Iberico ham, and butter croutons, for instance, or desserts that call for infusions of geranium leaves and tuberose flowers. Home cooks will delight in the creative array of meals that fall on the lighter side and are appropriate for impromptu as well as formal gatherings year round. The recipes here are fun, fresh, and perfect to share with friends." --Publishers Weekly "If only we all had friendships like Shaheen and Jennie's--ones focused on gathering people and cooking for them. In Paris Picnic Club, they've created a joyful reminder that great cooking is nothing without the sense of discovery and pleasure that you share with others. You'll find yourself hopscotching in a playground of appealing recipes--make sure you don't miss gems like the Cold-Oven Chicken, which is now a staple in my dinner repertoire." --AMANDA HESSER, cofounder and CEO of Food52 " Brimming over with seasonal produce, the recipes of Shaheen Peerbhai and Jennie Levitt blend classic technique with the diverse flavors of twenty-first-century Paris. A vibrant, eclectic cookbook that radiates modern French charm!" --ANN MAH, author of Mastering the Art of French Eating and The Lost Vintage " A heartwarming celebration of friendship and good food, this gorgeously illustrated book is brimming with fresh and approachable recipes." --CLOTILDE DUSOULIER, author of Tasting Paris: 100 Recipes to Eat Like a Local and the blog Chocolate & Zucchini " A beautifully illustrated celebration of the French table, both old and new, with many delicious recipes to inspire gatherings for years to come." -- JESSIE KANELOS WEINER, illustrator and coauthor of Paris in Stride: An Insider's Walking Guide and illustrator and author of Edible Paradise

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Book SynopsisLearn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.Learn the steps behind the classic simulated recipes:-Chili Con Carne-Silly Gummy Bear Pancakes-Grandma’s Comfort Soup-Minty Mocha Cupcakes-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.Trade Review“One of a kind.” —Nine.com“Includes a variety of appealing foods.” —Inverse

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Book SynopsisSunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.Trade Review‘Even if you don’t do the cooking at home, you may well have had a brush with Anna Jones: if your plate is without meat, she’s probably behind it. Because for eight years now Jones and her bestselling vegetarian cookbooks have been gently edging out chicken pie and sausages in favour of courgette polpette and carrot dhal. Jones, 42, is not short of vegetarian converts. She’s up there with Yotam Ottolenghi and his sumac for the impact she’s had on our culinary habits this century’ Sunday Times ‘One pot, one pan, one tray, one planet. . . And one Anna Jones. One is a big and bold book, as much a call to arms as it is a collection of recipes to fall for. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It’s a huge achievement.’ Yotam Ottolenghi ‘Every so often a cookbook comes along that raises the bar for food writing. Think Nigella Lawson’s How To Eat or Samin Nosrat’s Salt, Fat, Acid, Heat. The latest chef to join the pantheon is Anna Jones, with One: Pot, Pan, Planet’ Vogue ‘It’s true to say that Anna Jones always delivers: reading any recipe of hers is like receiving a promise of dependable deliciousness. With this book, however, she has given something deeper of herself. There’s so much humanity and wisdom in it’ Nigella Lawson ‘Truly imaginative cooking’ Rachel Roddy ‘Still dedicated to giving us stylish dishes with maximal flavour (think broad bean and green herb shakshuka, and golden rosti with ancho chilli chutney), the book is punctuated with palatable nuggets of information: in chapters entitled ‘Planet I’ and ‘Planet II’, Jones explains how we might combat the climate crisis through small behavioural changes around the way we eat’ Harper's Bazaar

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Book SynopsisFeast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

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Book SynopsisGet ready to stir up memories-and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade's greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it's-back-again fashion.Trade Review“Readers won’t be disappointed by the ’90s nostalgia the book evokes alongside top-notch drink-making techniques.” —Library Journal “Saved by the Bellini takes a playful dive into ’90s nostalgia and demonstrates deBary’s chops for original drink creation.” —Imbibe Magazine "This fully illustrated charmer is a feel-good gift for any Millennial, a trendy approach to a decade you may have missed, or simply a lifesaver for your next themed party." —Fodor’s “From the mind of master bartender John deBary, [this] book contains recipes for such nostalgic sips as the Costanza’s Marble Rye, Heart of the Ocean, Frosted Tips and CapriRum, with bonus explanations about the most common drink tools and ingredients.” —Life & Style “A surprisingly delicious way to relive '90s childhood memories… deBary's cocktail book, full of crazy concoctions, goes beyond simply reminding readers (and drinkers) of '90s pop songs and classic movies….he dug deep into pop culture to create unique recipes.” —The Daily Meal “No matter when you were born, deBary’s clever, nostalgia-spiked recipes and commentary could convince you that the ‘90s were, indeed, ‘The Best Decade Ever.’”—Atlanta Journal-Constitution “Whether a ‘90s baby or not, deBary reminds of the gaiety of this decade.” —Forbes “deBary’s new cocktail book, filled with wacky animations, punny recipe names, and pop culture references, reminds me that cookbooks can be fun…. But don’t let deBary’s style and sense of humor fool you: The cookbook is filled with inventive, creative, and easy to make cocktails that have been developed by a master of the craft.”—Epicurious

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Book Synopsis100 iconic recipes from the internet?s favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke?s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke?s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything ? those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They?re all beautifully photographed and come with Brooke?s top tips for success every time, no matter your skill level.

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