Description

Book Synopsis

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.



Trade Review

"In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens."

-- Emma Lake * The Caterer *

Le Cordon Bleu Pastry School: 100 step-by-step

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    RRP £35.00 – you save £7.00 (20%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Hardback by Le Cordon Bleu

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      View other formats and editions of Le Cordon Bleu Pastry School: 100 step-by-step by Le Cordon Bleu

      Publisher: Grub Street Publishing
      Publication Date: 30/08/2018
      ISBN13: 9781911621201, 978-1911621201
      ISBN10: 1911621203
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis

      Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.



      Trade Review

      "In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens."

      -- Emma Lake * The Caterer *

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