Description

Book Synopsis

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.



Trade Review

"In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens."

-- Emma Lake * The Caterer *

Le Cordon Bleu Pastry School: 100 step-by-step

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Order before 4pm today for delivery by Mon 12 Jan 2026.

A Hardback by Le Cordon Bleu

15 in stock


    View other formats and editions of Le Cordon Bleu Pastry School: 100 step-by-step by Le Cordon Bleu

    Publisher: Grub Street Publishing
    Publication Date: 30/08/2018
    ISBN13: 9781911621201, 978-1911621201
    ISBN10: 1911621203
    Also in:
    Non Fiction Food & Drink Cookery

    Description

    Book Synopsis

    Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.



    Trade Review

    "In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens."

    -- Emma Lake * The Caterer *

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