Food & Drink Books
HarperCollins Publishers Lets Eat
Book SynopsisTom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable.
£19.50
Octopus Publishing Group From the Oven to the Table: Simple dishes that
Book SynopsisTHE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-The Sunday Times Best Cookbooks of the Year 'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times -Guardian's Best Cookbooks and Food Writing of the Year'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian- Independent's Best Cookbooks of the Year'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent -Observer Food Monthly 20 Best Food Books of the Year 'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly-Daily Mail's Cookery Books of the Year'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail-Sunday Times Ireland Cookbook of the Year 'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland-Delicious.magazine's Best Cookbooks of the Year'Her most simply satisfying book yet? A must-own.' - Delicious.magazine-'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday-Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach:'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial TimesFood Book of the Year at the André Simon Food & Drink Book Awards 2019Trade ReviewEverything Diana Henry cooks I want to eat -- Yotam Ottolenghi
£23.40
Octopus Publishing Group Salt Sugar Smoke: How to preserve fruit,
Book SynopsisThis comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.Table of ContentsContents Jams Marmalade Jelly and cheese Chutney and relish Pickle Drink Preserved in oil Smoking and Curing
£23.40
Nine Bean Rows Books Jibrin
Book SynopsisIn Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz and other family favourites that will take you on a culinary journey of their Palestinian homeland.
£13.50
Grub Street Publishing The Taste of Portugal
Book SynopsisIn this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavouring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue. Edite Vieira was born in Portugal. She moved to London where she worked for the BBC as a radio journalist and programme announcer. She was a cultural affairs correspondent for a number of magazines but is most highly regarded as the author of many books including a collection of poetry and for her food writing and recipe books. She is also the winner of a Gourmand World Cookbook Award.
£17.09
Penguin Books Ltd The Good Bites High Protein Meal Prep Manual
Book SynopsisTHE INSTANT SUNDAY TIMES BESTSELLEROrder your copy of The Good Bite''s High Protein, Meal Prep Manual now, for food as tasty as it is good for you.Niall Kirkland, founder of The Good Bite, is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep, air fryer and slow cooker recipes - with a photo for every one - that will help you fill your fridge with mouth-watering, high-protein dishes that take the stress out of mealtimes. PB&J Protein French Toast Peri-peri Rice Bake with Grilled Corn Sticky Korean Popcorn Chicken Slow Cooker Sweet Potato Shepherd's Pie Creamy Peanut Noodles with Prawns Hot Honey Halloumi Pittas with Harissa-Lime Mayo Creamy Tuscan Butter Beans Cookie Dough Bites With chapters covering breakfast, lunch, dinner, desserts and snacks as well as essential advice on calculating your ideal protein intake, full nutritional breakdowns and barcodes that feed directly into your food-tracking app for each recipe this is the ultimate resource for anyone looking to harness the power of protein. Inside you'll find delicious, nourishing meals packed with flavour, to keep you eating strong all week long.
£18.70
Page Street Publishing The Beginners Guide to Sourdough
Book Synopsis
£22.94
Ryland, Peters & Small Ltd The Little Book of Kitchen Hacks
Book SynopsisDiscover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon. Whether you need to rescue a sauce that's splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you'll find the answers and so much more within these pages.
£11.24
Chello Publishing Carbs & Cals Gestational Diabetes: 100 Recipes
Book Synopsis
£12.99
Black Dog & Leventhal Publishers Inc Jacques Pépin New Complete Techniques
Book SynopsisJacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
£33.25
Grub Street Publishing Macarons
Book SynopsisPierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Hermés famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find MACARONS the best book in print.
£21.25
HarperCollins Publishers Cider Country How an Ancient Craft Became a Way
Book SynopsisJames Crowden is Britain's best cider writer Cider Country is the book we've all been waiting for.' Oz ClarkeJoin James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.LONGLISTED FOR THE 2021 ANDRE SIMON FOOD AND DRINK AWARDCidermaking has been at the heart of country life for hundreds of years. But the fascinating story of how this drink came into existence and why it became so deeply rooted in the nation's psyche has never been told. In order to answer these questions, James Crowden traces an elusive history stretching back to the ancient, myth-infused civilisations of the Mediterranean and the wild apple forests of Kazakhstan.Meeting cider experts, farmers and historians, he unearths the surprising story of an apple that travelled from east to west and proved irresistible to everyone who tasted it. Upon its arrival in Britain, monks, pirates and politicians foTrade ReviewPraise for CIDER COUNTRY ‘James Crowden is Britain’s best cider writer. I always turn to his work first when I want top research and inspiring opinions. His new ‘Cider Country’ is the book we have all been waiting for.’ OZ CLARKE ‘Crowden writes with an intoxicating lyricism about the great love of his life – cider. Packed with cider flavoured nuggets of history, magic and folklore, this book will not just make you want to drink the stuff, it will have you packing your bags and move to the West Country to make it.’ Ned Palmer, author of A Cheese-monger’s History of the British Isles ‘Wonderful … From the ancient orchards of Kazakhstan to the cider presses of Somerset, fizzing with fruity stories and yeasty historical tales!’ Alice Roberts ‘James Crowden takes us on the most immersive journey through this drink and tells us of the story of the origins of the apple through Kazakhstan… It’s such a friendly book, a cosy feel…This drink fell into decline particularly in the seventies and eighties, and in more recent years we’ve had this revival of fine cider…This book tells that story. Dan Saladino, Radio 4 Food Programme ‘Books of the Year’ ‘Cider Country is a vivid ramble through orchards and history …Enormous fun, and effortlessly readable.’ Caroline Eden, author of Red Sands ‘Fascinating … Crowden knows this world intimately. He has a gift for evoking the rhythms and smells of cider-making.’ SPECTATOR ‘Imagine that Falstaff's got a handful of PhDs, and that he's holding court late at night in a West Country cider house, rombustiously, outrageously, learnedly, rapturously, fascinatingly. That's Crowden here. Don't miss it.’ Charles Foster, author of Being a Beast
£18.99
Clarkson Potter/Ten Speed Joy of Mixology
Book Synopsis
£21.25
Clarkson Potter Publishers I Sleep in My Kitchen
a huge range and FREE tracked UK delivery on ALL orders.
£24.00
Octopus Publishing Group Hamlyn All Colour Cookery 200 Super Salads
Book SynopsisHamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcak
£7.99
Octopus Publishing Group Classic Chinese Recipes
Book SynopsisKen Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.
£8.99
Octopus Publishing Group Hamlyn Cooks Meals for One
£7.59
Octopus Publishing Group The Student Air Fryer
Book Synopsis
£14.44
The Crowood Press Ltd Techniques and Tips for Covering Cakes
Book SynopsisUsing detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
£18.04
Harvard Common Press Smokin and Grillin with Aaron Brown
Book Synopsis
£16.99
AFRICA CONNECTION Platters South African Wine Guide 2025
Book SynopsisYour ultimate passport to South African wine excellence! Since 1980, Platter's by Diners Club has been the definitive guide for wine enthusiasts and connoisseurs alike.
£22.75
Headline Publishing Group Much Ado About Cooking
£17.60
Cook for Good Soup for Good
Book SynopsisSoup for Good shares the favourite recipes of the Cook for Good community, including soups donated by Nigella, Ed Balls and Gordon Brown, and tells the stories of some of its much-loved characters. It's a celebration of soup and community, and the perfect expression of the power of food to change lives and bring people together.
£30.38
Bloomsbury Publishing PLC Breadsong: How Baking Changed Our Lives
Book Synopsis*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022 DELICIOUS MAGAZINE – BEST COOK BOOKS OF 2022 'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. Breadsong is also a cookbook full of Kitty's favourite recipes, including: - the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets - bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy - sticky fika buns with mix-and-match fillings such as cardamom and orange - Happy Bread covered with salted caramel - cheese straws made with easy homemade ruff puff pastry - the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.Trade ReviewJust when I thought I didn’t have anything left to learn about bread, Kitty teaches me otherwise. Accessible, engaging and wonderfully wide ranging -- Felicity CloakeNot only is Breadsong a brilliant book about the bliss of baking, Kitty Tait tells a brave and beautiful story of what it is to be human. Rise up like your dough, Kitty! You are Britain’s next Star Baker! -- Mel GiedroycBreadsong is everything I could ever wish for from a book. Kitty is a true inspiration. I see her passion, her writing and her baking and I can’t help but be filled with joy. I can’t wait to see what she does next -- James MortonBreadsong is exactly the kind of cookbook I love to curl up with - uplifting, inspiring, heartfelt and with wonderful recipes to boot. The best recipes are filled with heart and this book is just that -- Georgina HaydenWe have been following Kitty and Al's journey with wonder and amazement. It is proof, if one was needed, that a loaf of bread can have the power to heal, bring joy, bring together a family and a community and give life flavour and purpose. In this book they share with their stories and recipes, both are utterly delicious -- Itamar Srulovich and Sarit Packer, Honey & CoBreadsong is an extraordinary father and daughter duet, a baking book that’s dazzling with easy ideas and strong techniques for exactly what you want to bake and eat right now -- Dan LepardBreadsong is a beautifully soul-stirring book about overcoming personal anxieties and depression through the nurturing joys of baking. I loved it from start to finish! -- Gurd LoyalKitty and her father plot the journey from rock bottom to redemption through dough. A hilarious catalogue of the pitfalls of setting up your own artisan bakery with an inspiring tale about learning to recognise what’s important – being brave enough to frame your life around it -- Xanthe ClayMore than a book about baking. Breadsong made me hungry (very!) but it also filled me with admiration for Al, Kitty, their family and their friends. Inspiring, honest, generous and optimistic -- Janet EllisA wonderful exploration around the seemingly (and often not so) simple process of making bread and how it can help to heal and restore. Breadsong is truly inspiring and will no doubt encourage everyone to bake, for both their mind and their mouth -- Flora SheddonThe Tait's vision of baking as a joyous, life-enhancing thing is infectious, and their Miracle Overnight White Loaf is proof that “making bread is magic”. * Bee Wilson, The Sunday Times *‘A book to warm heart and soul – and satisfy the stomach’ * Delicious Magazine *
£17.00
Ebury Publishing Festive: Simple recipes, crafts and traditions
Book SynopsisMake Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.By using traditional, low-cost ingredients to create simple and tasty festive recipes and foraging, recycling, and using inexpensive items from around your home for cosy styling and beautiful crafts to keep or give as gifts, you can have a perfect, budget-friendly and more sustainable Christmas.Recipes will include Mini gingerbread house biscuits, Brie and cranberry waffles, Christmas Cake and Mince pies, with styling tips covering how to dress your front door, tree and shelves, and crafts ranging from honeycomb paper trees to creating needle felted ornaments, recycled wax candles and natural beaded garlands.This is a book you'll reach for year on year.
£12.34
Ebury Publishing Bored of Lunch Healthy Slow Cooker: Even Easier:
Book SynopsisFROM THE INSTANT NO.1 BESTSELLING SENSATION, BORED OF LUNCHAll new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker.Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank.With a photo for every recipe, dishes include Teriyaki Beef Bowls, Chicken Pad Thai, Tomato and Mascarpone Risotto with Sticky Halloumi and Carrot Cake Overnight Oats.Healthy, satisfying food has never been so easy.Instant Official UK Top 50 Number One, January 2024
£17.00
Collective Book Studio 52 Mocktails to Welcome the Week
a huge range and FREE tracked UK delivery on ALL orders.
£14.39
Hardie Grant Books Around the World in 80 Meatballs
£18.15
Hardie Grant Books (UK) At the Table in Paris: Recipes from the Best
Book SynopsisAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin or Crème Brûlée. At the Table in Paris celebrates all this city has to offer when it comes to food, drink and must-see places.
£17.00
Quadrille Publishing Ltd The Little Book of Aperitifs: 50 Classic
Book SynopsisThe Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you're a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There's also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favourite tipples, as well as easy step-by-step instructions, it's time to relax, get comfortable and enjoy The Little Book of Aperitifs.Trade ReviewThe perfect place for cocktail novices to start building their repertoire. * Club Oenologique *
£9.50
Octopus Publishing Group COOK Serve up Joy
Book SynopsisThe first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.
£23.80
Titan Books Ltd Persona The Official Cookbook
Book SynopsisIt's time to find your true selfwith food! Delve into heartwarming, culinary moments from thePersonaseries, from Fuuka's cooking club to the booths of Café Leblanc!
£21.24
Tin Shack Press Roxy's Cake and Bake
£19.00
Octopus Publishing Group The Wine Tasting Companion
Book SynopsisA complete home tasting course, providing everything you need to know about tasting and appreciating wine, from celebrated wine critic and educator Rose Murray Brown MW (one of only 149 female Masters of Wine in the world).
£21.25
Orion Publishing Co The Hairy Bikers' Veggie Feasts: Over 100
Book SynopsisTHE IRRESISTIBLE NEW SUNDAY TIMES BESTSELLER.At last, vegetarian and vegan food Bikers' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food ... that just happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.Si and Dave have been on a mission. They've travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There's no meaty sacrifice here, just fantastic food.From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers' Veggie Feasts is bursting with meat-free delights you'll turn to time and time again, all made with ingredients that can be bought easily and won't cost the earth.With savoury favourites like Chilli Bean Bake and Indian Shepherd's Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible.Si and Dave have made it even easier - and more delicious - to eat meat free. These recipes are a real turnip for the books ... so get cooking and enjoy.THE HAIRY BIKERS' NEW BOOK - THE HAIRY BIKERS' BRILLIANT BAKES - IS OUT NOW!
£18.70
The Lilliput Press Ltd Dublin Coffee Guide
a huge range and FREE tracked UK delivery on ALL orders.
£17.99
Dorrigo Favourite New Forest Recipes
Book Synopsis
£4.86
Hoxton Mini Press Britains Best Bakeries 2nd Edition
a huge range and FREE tracked UK delivery on ALL orders.
£19.51
Insight Editions A Taste of Disney Snacks
Book SynopsisEnjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures!Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit''s Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor''s New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on! GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It''s sure to be a delight for any Disney fan BEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appe
£10.44
Page Street Publishing The Simple Slow Cooker
a huge range and FREE tracked UK delivery on ALL orders.
£18.69
Union Square & Co. The Nonalcoholic Bar
£18.04
Flame Tree Publishing William Morris (Art Colouring Book): Make Your
Book SynopsisDreaming and relaxing, with the evocative designs of William Morris, this beautiful new book will give you many hours of pleasure, and calm. Printed on high quality paper, this new book features 45 powerful William Morris artworks for you to colour, offering a suggestion of how the original looked as well as key information such as title and date. Morris is perhaps the most famous artist craftsmen in the world, and his bold and visually expressive paintings resonate still today. This book will take you on an enjoyable journey where the satisfaction of creating stunning artworks is mixed with rediscovering the joy of colouring. You can use a wide variety of pens: from gel and pencil, to pigment and crayons, from ballpoint and rollerball to highlighters, although it’s best to avoid the heavy felt pens. Each page is perforated near the spine of the book, so you can tear out and frame, or simply place your wonderful creation on the walls of your home, perhaps even send them as a gift to your loved ones. Bring the Ink to life!
£11.87
Smith Street Gift The Cocktail Cabinet Spritz
Book Synopsis
£19.82
Sasquatch Books Easy Beans: Simple Satisfying Recipes That Are
Book Synopsis"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle Times Beans are a “superfood” and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they’re easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!). The cookbook uses popular and widely available beans, pulses, and lentils, and includes 40 simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you’re stocked up on dried or canned beans, there’s plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple. Recipes include: Pinto Bean Enchiladas with Zucchini and Spinach Turkey and White Bean Chili Split Pea Soup with Bacon, Lemon, and Fresh Herbs Huevos Rancheros Sandwiches Butter Bean and Walnut Dip Vietnamese Black Bean Sticky Rice Vegan Black-Eyed Pea Jambalaya Red Lentil Stew with Dried Apricots Cauliflower and Lima Bean Gratin Dried Cherry Pilaf with Chickpeas and Pistachios Bean Bourguignon (with or without beef) Coconut Curry Split Pea DalTrade Review"The recipes range widely, and Freeman’s years of experience in various food-related roles can be clearly seen in the variety of influences and creative applications offered."—Booklist"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."—The Seattle Times "Jackie Freeman's new cookbook is all about nutrition and versatility."—ParentMap
£18.04
£23.80
Quarto Publishing PLC The Official Downton Abbey Cookbook
Book SynopsisThe official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end. Table of ContentsUPSTAIRS DINNERHors d’oeuvres• Oysters au Gratin• Caviar Croûtes• Stuffed Tomatoes• Chicken Vol-au-Vents Soups• Cucumber Soup• Consommé à la Jardinière• Palestine Soup (Jerusalem artichoke/sunchoke)• Vegetable Marrow &• Apricot SoupFish• Shrimp Curry• Trout in Port-Wine Sauce• Sole à la Florentine• Turbot with Hollandaise Sauce• Fish Cream• Salmon Mousse Entrées• Filet Mignon Lilli• Duck with Apples & Calvados• Duck with Olives• Pork Cutlets with Sauce Robert• Poached Gammon with ParsleySauce• Chicken à la Crème Paprika• Mutton with Caper Sauce• Veal Cutlets Perigourdine• Quail and Watercress• The Perfect Roast• Mint Sauce• Bread Sauce• Yorkshire Puddings Vegetable Entremets(Accompaniments)• Asparagus Cups• Cabbage as They Serve Itin Budapest• Artichoke Salad• Potato Cakes• Haricot Verts with Maîtred’Hôtel Sauce Sweet Entremets• Macedoine of Fruits in Jelly• Champagne Jelly• Chocolate and Vanilla StripedBlancmange• The Queen of Trifles• Syllabubs• Raspberry Meringue• Bananas au Café• Peaches Melba• Pear Charlotte• Charlotte Russe• Ginger Soufflé• Crepes Suzette• Chocolate & Coffee Eclairs Desserts & Savories• Cheese Bouchées• Devilled Kidneys• Marmalade Water Ice• Banana Cream Ice• Punch Romaine DOWNSTAIRSDinner• Toad-in-the-Hole• Lamb Stew with Semolina• Beef stew with Dumplings• Steak and Kidney Pudding• Cauliflower Cheese• Steamed Treacle Pudding• Treacle Tart• Rice Pudding• Spotted Dick• Summer Pudding• Jam & Custard Tarts Supper & Tea• Cottage Loaf• Digestive Biscuits• Gingerbread Cake (minis)• Seed Cake• Porter Cake The Still Room• Apple Cheese• Marrow and Ginger Jam• Piccalilli• Pickled Green Tomatoes• Flavoured Butters
£22.10
Hay House UK Eat Like a Girl
Book SynopsisDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.In Eat Like a Girl, Dr. Mindy teaches how to use f
£21.24
HarperCollins Publishers Oh Cook!: 60 easy recipes that any idiot can make
Book SynopsisOh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you. **Accompanying a major Amazon Prime TV Series ** ‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.’ – James May Oh Cook! is a foolproof manual packed with more than 60 delicious recipes for even the most basic of home cooks. In this TV tie-in, James May, star of Amazon Prime’s The Grand Tour, Our Man in Japan and previous host of Top Gear, seeks to unpack the mysteries of cooking, unearthing the secrets behind the perfect poached egg, smooth custard and how to impress your friends and family with a cracking Sunday roast. Taking readers on a culinary tour (around his kitchen), James builds upon his cookery skills, recreating dishes from his travels as well as rediscovering some nostalgic childhood favourites along the way. Chapters include:BrunchPastaPub GrubRoastsCurry NightAsian FusionThe Great OutdoorsSpongey Things With Storecupboard Saviours (for when the fridge is empty), which includes recipes for his beloved Spam, as well as hints and tips, James May is here to prove that really anyone can cook. On his journey to becoming a more accomplished home cook, he makes use of some his favourite gadgets and ingredients and through a traditional process of trial and error, knocks together some surprisingly delicious recipes, so that you can avoid all the common pit falls at home.Trade Review‘Genuinely useful’ – London Evening Standard ‘Common-sense recipes aimed to give novice cooks the know-how to feed themselves enjoyably.’ – Waitrose Weekend ‘May’s kitchen shtick continues to be a mix of everyman bafflement and mild curiosity about more refined culinary techniques, only with a minor twist – May is now edging away from banter in the direction of practical advice, albeit offered without any real confidence.’ – The Guardian review of Oh Cook on Prime Video
£17.09
