Food & Drink Books

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisModern Cape Malay Cooking, Cariema's fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences.

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Book SynopsisSimple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends.Roast, bake, and broil your way to greatness with Sheet-Pan Meals. From savory chicken to roasted vegetables and perfectly cooked fish, these ingenious recipes are sure to be crowd-pleasers for every palate. Whether you’re looking for great meals without the fuss or need to rush to get dinner on the table, these one-and-done meals make it easy to serve up healthy, homemade meals.Inside you''ll find: 100+ irresistible meals straight from the oven Easy-to-follow, step-by-step instructions Mouthwatering photography With this cookbook at your side, you can maximize ease and flavor, and you''ll never again be stumped by the question, What''s for dinner?

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Book SynopsisCome Home to Your KitchenI want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn''t matter if you weren''t raised in a home with skilled cooks or entrenched in healthy food traditions as I was. It doesn''t matter if you have no culinary experience at all. I am sharing my kitchen, my mami''s kitchen, my grandma''s bare-bones, gadget-free kitchen that produced the healthiest, most mouthwatering meals. This book you are holding-full of recipes, knowledge, life stories, and tips I share with my own family and clients-is an extension of who I am. I hope it helps and brings you joy, too.--from the Introduction

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Book SynopsisCook like a Greek! Savour delightful, nourishing dishes and enjoy a healthy diet, the Mediterranean way! An easy to follow, step by step guide to cooking traditional, delicious and nutritious dishes that have stood the test of time. The Art of Greek Cooking has something for everyone. Whether cooking for every day or for a special occasion, add flavour to life and bring Greece to your plate!

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Book Synopsis"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" -Valerie Bertinelli"My entire life I have been less fat and more fat, but never not fat," writes Rabia Chaudry, who was raised with a lot of love. And that love looked like food. Delicious Pakistani dishes-fresh roti, chaat, pakoras, and shorba-and also Pizza Hut, Dairy Queen, and an abundance of American processed foods, as her family discovered its adopted country through its (fast) food. In Fatty Fatty Boom Boom, Chaudry chronicles the dozens of times she tried and failed to achieve what she was told was her ideal weight. The truth is, she always loved food too much to hold a grudge against it.This memoir is at once an ode to Pakistani cuisine, including Chaudry's favourite recipes; a love letter to her Muslim family, both here and in Lahore; and a courageously honest portrait of a woman making peace with a body that gets the job done but refuses to meet the expectations of others.Trade Review“Yes, Fatty Fatty Boom Boom is a book about food and Rabia’s relationship to food, how that relationship influenced her life and how she ultimately, as she says, becomes friends with her body. It’s also a profound act of generosity as Rabia invites us into her life with candor, humor, and kindness, for herself, her family and anyone who has reflected on their relationship to food. Not incidentally, it’s a terrific read and one you can appropriately plow through or savor. I cannot recommend Fatty Fatty Boom Boom highly enough. I can’t wait for my friends to read Rabia’s story, for my kids to try Rabia’s recipes and for the world to know more about this remarkable woman.”—Chelsea Clinton“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are. It’s such a relief to not treat food as the enemy any longer and start to learn how to love and nourish the body I have today. I absolutely loved it!”—Valerie Bertinelli“Beautifully weaving together stories of food, family, and self-discovery, Rabia Chaudry’s memoir Fatty Fatty Boom Boom is complex, rich, and revelatory. I was deeply moved by her vulnerability, delighted by her self-deprecating humor, and awe-struck by her honesty. Chaudry sets a grand table before us and invites us to join her as she presents readers with her struggles, triumphs, and insights as a young girl in Pakistan, an awkward middle schooler in Maryland, and a young wife, advocate, and activist. Fatty Fatty Boom Boom is surprising, fiery, and heart-felt. Chaudry’s most important recipe contains the ingredients for loving and honoring who we were, who we are, and who we aspire to be.” —Phuc Tran, author of Sigh, Gone: A Misfit’s Memoir of Great Books, Punk Rock, and the Fight to Fit In“Engrossing…Chaudry refreshingly eschews conventional narratives about weight loss, as well as fat acceptance…Victory is sweet and savory in this ebullient tale of self-acceptance.”—Publishers Weekly (starred review)"Chaudry eloquently portrays the role of food in love and friendship. At the same time, she doesn’t flinch from reporting the humiliations heaped on the overweight at every turn... The literary equivalent of chaat masala fries: spicy, heady, sour, and uniquely delicious.” —Kirkus (starred review)“Chaudry is totally engaging, a perfect host. And after her descriptions of food, readers will be very happy to see recipes included at the end. Utterly delicious!” —Booklist (starred)“…touchingly warm and intimate… Chaudry is an uplifting storyteller and her humor-laden anecdotes balance the underlying gravity of her story with grace and skill. A Pakistani American lawyer struggling with her weight chronicles with humor and sensitivity her path toward inner contentment and shares recipes for chai, ghee and the Pakistani dishes she loves.”—Shelf Awareness“Rabia Chaudry has given us the next chapter in the story of how food shapes self and how self shapes food. Here is an American, a South Asian woman writing at the intersection of food, tradition, gender, the body and pressures without and the journey within. This is an important and savory work.”—Michael W. Twitty, James Beard Award-winning author of The Cooking Gene“A delectable memoir that reads with the intensity of a novel. Devour it all at once, or savor it slowly—there’s no wrong way to enjoy this funny, heart-wrenching, and brutally honest journey of food, family, and learning to love yourself.”—Geraldine DeRuiter, founder of Everywherist.com and author of All Over the Place“This unflinching and often humorous memoir of a Pakistani girl who struggles with her weight and also her family and culture’s reaction to it, shows us Rabia Chaudry’s resilience while highlighting her determination to celebrate the foods she loves. I was rooting for her as she learned to control food instead of food controlling her. The wonderful Pakistani recipes included will surprise anyone who thinks that Indian and Pakistani food are the same.”—Tung Nguyen, author of Mango and Peppercorns“Those who know Chaudry from the podcast Serial may be surprised to read this bighearted, hilarious, and brutally honest journey told with candor, charm, and wit about learning how to love yourself and your body unapologetically while navigating a roller-coaster of a life populated with eccentric and lovable Pakistani family members, delicious food recipes, awkward childhood crushes, failed diets, and Husky pants. I laughed at characters and scenes that seemed lifted from my own Pakistani home and winced at the colorism and fat-shaming that is often so prevalent but unchallenged in our communities. The big-hearted book takes on all of it with an invitation for all of us to be better, while enjoying a glorious, fried samosa along the way.”—Wajahat Ali, author of Go Back to Where You Came From: And Other Helpful Recommendations on Becoming American

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Book Synopsis#1 New York Times Bestseller *; USA TODAY Bestseller *; Publishers Weekly Bestseller From the beloved baking authority, the most wide-ranging bread book to be published in a decadewith 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information inclu

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Book SynopsisCommune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way! Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and other boozy beverages during times of joyful celebration, such as sangria in the summer, spiced apple cider in the fall, or brandy nogs during the winter holidays. With Botanical Cocktails, learn how to make more than fifty seasonal cocktail (and mocktail) recipes using delicious, organic ingredients from your own yard or herb garden. Botanical expert Tenae Stewart breaks down the different types of plants that can be used in cocktails, where to source them, or how to grow them yourself to show you that responsibly enjoying garden-to-glass beverages can be a great way to bring more joy, flow, an

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Book SynopsisNo matter where you roam, across the world, every country has its own take on the sandwich – loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion – whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands – you’ll find it on one of the 50 cards in this box. How about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J – with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.

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Book SynopsisWOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again.With a stunning photo for each recipe, the bites include: Love Bug Bites King Cake Bites Pot o’ Gold Rainbow & Shamrock Pretzel Bites Eggs Benedict Bites Charcuterie Board Cracker Bites Buffalo Chicken Celery Bites Ramen Bites Frito Chili Pie Bites Banana Split Bites Birthday Cake Cookie Bites with Party Hats Salted Caramel Molten Chocolate Cake Bites And much more! Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion. Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.Table of ContentsA Message from Meagan What You’ll Need Planning and Serving the Bites Party Bites Baked Bloomin' Onion Bites Cacio e Pepe Bites Charcuterie Board Cracker Bites Chicken Fajita Bites Chicken Parmesan Meatball Bites Chopped Kale Caesar Salad Bowl Bites Elote Bites Enchilada Egg Roll Bites Meatball Lasagna Bites Mini Manicotti Bites Pad Thai Bites Ramen Bites Spicy Salmon Sushi Rice Taco Bites Steak Frites Bites Taco Salad Bites Wedge Salad Bites Holiday Bites Birthday Cake Cookie Bites Party Hat Bites Valentine Love Bug Bites King Cake Bites Pot o’ Gold Rainbow Pretzel Bites Shamrock Pretzel Bites Easter Bunny Cookie Bites “Muffins with Mom” Bites Many Ways “Donuts with Dad” Maple Bacon Biscuit Bites Patriotic Pie Bites Jack-o’-Lantern Mac ‘n’ Cheese Bites Mummy Meatballs Monster Cookie Ball Bites Pumpkin Pie Bites Thanksgiving Cracker Bites Snowman Caprese Bites Candy Cane Shrimp Cocktail Caprese Bites Santa Hat Pancake Stacks Rudolph Pancake Roll-Up Bites Midnight Kiss Cookies Bow Tie Antipasto Bites Breakfast Bites Apple Fritter Bites Avocado Toast Bites Blueberry Streusel Muffin-Top Bites Breakfast Burrito Roll-Up Bites Chocolate Hazelnut Babka Bites Cinnamon Sugar Cruffin Bites Dutch Baby Bites Eggs Benedict Bites Pancake Taco Bites Smoked Salmon Bagel Bites Strawberry Toaster Pastry Bites Snack Bites After School Snack Ball Bites Bacon Mac ‘n’ Cheese–Stuffed Jalapeño Bites Bean and Cheese Burrito Bites BLT Grilled Cheese Bites Buffalo Chicken Celery Bites Deep-Dish Pizza Bites Frito Chili Pie Bites Fro-Yo Fruit Bites Loaded Baked Potato Chip Bites Monte Cristo Cracker Bites Movie Night Popcorn Bites PB&J–Stuffed Date Bites Dessert Bites Apple Pie Bites Baklava Bites Banana Pudding Bites Banana Split Bites Brookie Bites Chocolate Cheesecake–Stuffed Strawberry Bites Chocolate Chip Cookie Cannoli Bites Coconut Key Lime Pie Bites Crêpe Bites Oreo Blizzard Bites Peanut Butter Pie Bites Salted Caramel Molten-Chocolate Cake Bites Strawberry Shortcake Bites Savvy Sips Boozy Eggnog Bites Dirty Dill Martini Espresso S'mores-tini Frozen Strawberry Lemonade–Swirled Daiquiri Mango Mai Tai Mistletoe Margarita Orange Creamsicle Mimosa Piña Colada Popsicle Shots Pumpkin Paloma The Fashionable Fig (Old Fashioned) The Sage Bee Verde Maria Index Acknowledgments About the Author

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Book SynopsisComplete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how super is a food that only a few can afford?Real superfoods are the ones that do the most good for the most people. They''re loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you''ll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, Trade Review“It’s amazing how fulfilling it can be to give your body the optimal fuel. Ocean Robbins will show you how to take delicious action—so you can enjoy a clearer mind, a healthier body, and a more satisfying life.” — Tony Robbins, #1 New York Times best-selling author and peak performance strategist“The best superfoods are loaded with antioxidants and other phytonutrients that can help you to lose weight, lower your blood pressure, live longer, and feel better. Real Superfoods illuminates the proven benefits of some of the most truly ‘super’ foods in the world.” — Michael Greger, M.D., best-selling author of How Not to Die and founder of NutritionFacts.org“A must-have cookbook for anyone looking to optimize their health and well-being. It cuts through conflicting and confusing nutritional advice and offers a practical path to slow the aging process through ordinary, easily accessible, and inexpensive ingredients.” — Mark Hyman, M.D., best-selling author and founder and director of The UltraWellness Center“Good news! The healthiest superfoods can also be the most delicious and affordable. And what’s good for you is also good for our planet. In this extraordinary book, Ocean and Nichole show us how and why. Highly recommended!” — Dean Ornish, M.D., #1 New York Times best-selling author and founder of the Preventive Medicine Research Institute “It is pure culinary genius—creative, innovative, and absolutely brimming with wise and wonderful insights.” — Brenda Davis, R.D., author of Becoming Vegan and plant-based pioneer“A friendly and practical road map to greater health, vitality, and comfort in the kitchen. This book is a joy to read—and the recipes are wholesome, affordable, and delectable.” — Susan Peirce Thompson, Ph.D., professor and New York Times best-selling author of Bright Line Eating“Ocean Robbins brilliantly demystifies nutritious eating in Real Superfoods. A must-read for anyone seeking improved health through everyday plant-based foods.” — Dr. Will Bulsiewicz, New York Times best-selling author of The Fiber Fueled Cookbook“Empowers you to maximize nutrition on any budget and, with its delicious recipes, helps you create delicious dishes that everyone will love. Get this book and start cookin’!” — Michael Klaper, M.D., director of the Moving Medicine Forward initiative“An extraordinary and powerful guide to the care and nourishment of the human body. It provides insightful and common-sense recommendations that can help anyone achieve optimal health and well-being.” — Drs. Dean and Ayesha Sherzai, neuroscientists and best-selling authors of The Alzheimer’s Solution“The wisdom in this beautiful book is simple and yet utterly profound. The research is on point, and the recipes are amazing. Do yourself—and your microbiome—a huge favor: read Real Superfoods today!” — Robynne Chutkan, M.D., author of Gutbliss, The Microbiome Solution, and The Anti-Viral Gut“Introduces the amazing benefits of some of the most potent health-boosting foods on the planet—and shows you how to make them super delicious.” — Thom Hartmann, talk show host and New York Times best-selling author

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Book SynopsisNow in paperback! Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change. Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the principles behind their popular Food Matters documentary and lifestyle brand, helping you to achieve optimal health with easy-to-make, delicious gluten-free recipes. You will discover: the 10 key Food Matters nutrition principles ways to healthify your kitchen, including essential ingredients and easy swaps delicious recipes for improved gut health, immunity, energy, and beauty simple lifestyle tips to create healthy habits and morning rituals Complete with full-color photos and easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyleone that will last a lifetime.

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Book SynopsisIn this fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse, here's the full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! Following in the footsteps of their first book, Zingerman's Bakehouse, here are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars. The cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in Zingerman's Celebrate Every Day are specially curated for the large and small events that add color and texture to our lives. Whether you're looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration.

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Book SynopsisDiscover a New World of Flavour in Your Bread Baking! Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Lyman covers all the ins and outs of owning and operating a small-batch home grain mill. You’ll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time. Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry and Toasted Pistachio bread will taste that much sweeter made from the highest quality, freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach.

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Book SynopsisVancouver Cocktails is an elegant collection of over 100 recipes inspired by the city on the sea.Breathe in the fresh mountain air and kick back with a drink—these signature recipes from Vancouver hotspots pay homage to this modern, glittering city. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Vancouver has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city’s trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Vancouver’s craft cocktail scene without ever leaving your zip code with Vancouver Cocktails.

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Book SynopsisFrom the Creator of the Popular Cooking Accounts My Healthy Dish, a Collection of Recipes for Everyone in the Family Ten years ago, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On Instagram, TikTok, and YouTube channels, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.Trade Review"My's recipes are mouthwatering, beautiful, and so nourishing for your body! She knows what it takes to make cooking easy and healthy for anyone with a busy schedule. So, no excuses!" —Cassey Ho, creator of POP Pilates "This book makes it seem so simple—eating healthy for the entire family. After reading, anyone can make delicious and nutritious meals that their family will love!" —Kelly Plowe, MS, RD, CSSD, Livestrong.com dietitian and nutrition expert "My Healthy Dish is my go-to resource for simple meals that my entire family loves. I love how flavorful and quick the recipes are. Not only are the ingredients easy to find at my local grocery store, but this book makes healthy eating a part of my everyday lifestyle." —Jadah Sellner, author and cofounder of Simple Green Smoothies "My Healthy Dish brings cookable recipes for the busy but health-conscious mom. The ingredients are often what you already have in your pantry, the directions are simple, and the entire family enjoys it. Finally, an easy cookbook for an everyday working family." —Maria Kang, founder of No Excuse Mom and author of The No More Excuses Diet “From an Instagram blog on healthy eating comes a very interesting collection of recipes intended for all kinds of audiences. Though Vietnam-born Nguyen has no nutritional credentials, she compensates by providing a shopping basket full of tips, notes, and easy-to-emulate dishes. What’s more, she’s refreshingly forthright about her lifestyle philosophy and her own encounters with food. Readers will be drawn into her life almost instantly as she begins the book with a preface chronicling a day in her life. The book’s real guts are in the recipe pages. All are fairly quick to make in an oven, on the stovetop, in a slow cooker, or via the refrigerator, and although there are no calorie counts, 'healthy' is the key word here, showcased in recipes for carrot leek soup, stuffed quinoa bell peppers, and turkey sloppy joes. Notes, such as 'don’t store tomatoes in the refrigerator because they’ll get mealy and mushy,' accompany almost every recipe. Nguyen is a great spokeswoman for everything in moderation.” —Booklist

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisCreate your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.

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Book Synopsis This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level. Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes. This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: Sausage rolls Chilli con carne One pan roast dinner Ratatouille Shepherd's pie Cheesecake Jam tarts Apple, blueberry and cinnamon muffins The Independent Cookis an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg

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Book SynopsisHow oysters shaped the environment, cultures, and economies of the NorthwestHeaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest's beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that coulTrade Review"The writers’ respective backgrounds in science and history, combined with delectable dishes, make this book one part cookbook, one part bedside reading for food and history buffs." * 425 Magazine *"A must-read for PNW oyster lovers." * KING 5 - Evening *

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Book Synopsis75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing—perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are—yep—totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future—and the future tastes delicious.

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